Peru in 100 seconds

Peru is a country with a rich history, culture, and gastronomy, full of impressive and unique
places, which makes it an attractive tourist destination for visitors from all over the world. In
this document, I will share some of Peru's best tourist places, customs, and typical dishes.

Tourist places:

Peru has many tourist places, starting with

Machu Picchu: The jewel in the crown of

Peru, this Inca archaeological site is one of

the most visited places in the world. Itis

located on top of a mountain and offers

stunning views of the surroundings.

Cusco: This ancient Inca city was declared a

World Heritage Site by UNESCO in 1983. It

is the gateway to Machu Picchu and has

numerous archaeological sites and colonial

buildings:

Lake Titicaca: This lake is the highest

navigable lake in the world andis

surrounded by stunning landscapes

of mountains and indigenous

villages. The floating islands of the

Uros and the island of Taquile are

some of the most popular

attractions. It is located on the

border between Peru and Bolivia

Sacred Valley: Located in the Andes,

this velley is home to numerous Inca

archaeological sites, as well as

picturesque towns and markets.

Arequipa: Known as the "White City", Arequipa is a beautiful colonial city located in southern
Peru.

The historic center is full of beautiful buildings and tourist places such as the Monastery of
Santa

Catalina.

Paracas: This national parkis a paradise for nature lovers, with an impressive desert coast,
cliffs,

and beaches. It is also home to numerous species of animals, including penguins, sea lions, and

seabirds.

Dances:

Dance is an important part of Peruvian culture and represents the country's rich cultural
diversity.

These are some of the most important dances of Peruvian culture:

Marinera: The marina is considered the national

dance of Peru. Originally from the country's north

coast, this dance is performed in pairs with white

scarves andiis a tribute to the Peruvian woman.

Huayno: The huayno is a traditional dance of the

Peruvian Andes thats danced in couples or

groups. Itis a happy and energetic dance that is

accompanied by instruments such as the quena,

the charango, and the guitar.

Scissors dance: The scissors

dance is a traditional Andean

dance performed in the central

Andes region of Peru. This

dance is performed with two

dancers who use scissors to

perform acrobatic and rhythmic

movements.

Ayacucho Carnival: The

Ayacucho Carnival is an

important celebration that takes

place in the city of Ayacucho.

During this festivity, various folk dances are performed, such as the Wifela dance and the
Diabladas

dance.

Diablada: Diablada is a dance that

originated in the Puno region of

southern Peru. This dance represents

the fight between good and evil andis

characterized by colorful costumes and

devil masks.

Saya: The Saya is a dance that

originated in the Yungas region, in the

Bolivian jungle. However, it is also very

popular in the department of Puno, in

southern Peru. This dance is performed with drummers and dancers wearing brightly colored

clothing.
Gastronomy:

Peruvian gastronomy is recognized worldwide for its great variety and exquisite flavors and

textures, being one of the most important and diverse in Latin America. These are some of the

most important foods in Peru:

Ceviche: Itis one of the most emblematic

dishes of Peruvian gastronomy, made with

raw fish marinated in lemon, chil, onion,

corn, and sweet potato.

Ají de gallina: This dish consists of a yellow

chili sauce, milk, and bread, accompanied

by shredded chicken, boiled potatoes, and

rice.

Lomo saltado: It is a dish that combines

beef, onion, tomato, French fries, and

rice, sautéed in soy sauce and vinegar.

Anticuchos: They are beef heart

skewers marinated in panca peppers

and spices, which are roasted on a grill

and served with potatoes and corn.

Stuffed Rocoto: This dish originates

from the Arequipa region and consists

of a rocoto pepper stuffed with minced

meat, onion, garlic, and spices, gratin with cheese, and accompanied by potatoes.

Papas a la huancaína: Itis a dish of boiled potatoes bathed in a yellow chili sauce, milk, cheese,
and

crackers, served with hard-boiled eggs and olives.

Lima cause: Itis a dish of yellow mashed

potatoes mixed with yellow chili, lemon,

and oil, stuffed with chicken, tuna, or

seafood.

Arroz con pollo: Itis a dish made with rice cooked with beer, achiote, and coriander, mixed
with

cooked chicken, and accompanied by golden potatoes and criolla sauce.

Chupe de Camarones: This dish originates from the coastal region and is a thick stew of
shrimp,

milk, panca peppers, corn, potatoes, and peas.

experience in this beautiful country.

Chicharrón: is a dish made with

pieces of fried pork meat and

accompanied by fried sweet

potato, mountain range, and

Creole sauce.

In summary, Peru is an attractive

tourist destination due to its

impressive archaeological and

cultural heritage, its customs, and

its rich gastronomy. From the

impressive Inca city of Machu

Picchu to the variety of typical

Peruvian dishes, visitors can enjoy

a unique and unforgettable