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Glycerol Residue-A Rich Source Glycerol and Medium Chain Fatty Acid
Glycerol Residue-A Rich Source Glycerol and Medium Chain Fatty Acid
Edited by I. Sugimoto, Nisshin Oillio Group, and accepted August 18, 2003 (received for review June 18, 2003)
Abstract: Glycerol residue, a by-product of glycerol refining from a palm kernel oil
methyl ester plant, was found to be a good source of glycerol and medium chain fatty acids.
From analyses of twelve samples, it was found to contain, on average, 20.2 % glycerol and 6.6 %
fatty acids. The fatty acids comprised mainly C8:0 (30.3 %), C10:0 (9.4 %) and C12:0 (40.8 %).
Key words: glycerol residue, glycerol, medium chain fatty acid, palm kernel oil
*
Correspondence to: T.L.OOI, Advanced Oleochemical Technology Centre, Lot 9 &11, Jalan P/14, Seksyen 10, 43650 Bandar Baru Bangi,
Selangor, MALAYSIA
E-mail: ooitl@mpob.gov.my
Table 1 Fatty Acid Composition of Palm Kernel Oil and sample was injected into the gas chromatograph for
Coconut Oil (%). analysis. The fatty acid was injected as methyl ester
Fatty acids Palm kernel oil Coconut oil derivative, which was prepared according to the
C6 0.3 0.5 PORIM Test Method p3.4, boron trifluoride method (6).
C8 4.4 7.8
C10 3.7 6.7 3 Results and Discussion
C12 48.3 47.5
C14 15.6 18.1 3・1 Generation of Glycerol Residue
C16 7.8 8.8 Methyl ester of palm kernel oil was produced by
C18 2.0 2.6 transesterification of crude palm kernel oil with
C18:1 15.1 6.2 methanol in the presence of an alkaline catalyst. The
C18:2 2.7 1.7 completion of the reaction resulted in a heterogeneous
C18:3 0.1 0.1 mixture of methyl esters and glycerine phase, which
were immiscible and could readily be separated in a set-
tling tank.
edge, no reports or patents have reported the composi- The glycerine phase contained methanol, methyl
tion of this waste. Therefore, it is the purpose of this ester and a significant amount of soap (which was
paper to report our findings for this waste product. formed by the reaction of the alkaline catalyst and the
palm kernel oil). The methanol was recovered for reuse.
The soap in the crude glycerine was removed in the
2 Experimental Procedures
soap splitting step where the glycerine was acidified
2・1 Materials with diluted hydrochloric acid. The released free fatty
Twelve batches of glycerol residue (GR1 to GR12) acids (which was immiscible in the glycerine solution)
were obtained from a local oleochemical company. The was removed by gravitational settling and decantation.
residues were generated by the glycerol refining pro- The excess hydrochloric acid was removed by subse-
cess of a palm kernel oil methyl ester plant. The glyc- quent neutralization step where the hydrochloric acid
erol residues consisted of light to dark brown granule or was neutralized by diluted sodium hydroxide solution
paste. All chemicals and solvents used in this study (caustic soda). In this step a considerable amount of
were of analytical grades. sodium chloride was formed in the glycerine solution.
The acidified and neutralized glycerine solution was
2・2 Glycerol Content then concentrated in a drying process before it was sub-
Glycerol content was analysed by titrimetric method jected to distillation to produce distilled glycerine and
according to standard method ISO 2879- 1975. glycerol residue (distillation residue, generated as waste
material). The flow diagram of the transesterification of
2・3 Isolation and Analysis of Crude Fatty crude palm kernel oil leading to the generation of glyc-
Acids erol residue is presented in Fig. 1.
The crude fatty acids were isolated from glycerol
residue by using conventional acid hydrolysis process, 3・2 Glycerol and Fatty Acid Content of
followed by phase separation. The fatty acid composi- Glycerol Residues
tion of crude fatty acids was analyzed by using a Twelve batches of glycerol residue (GR1 to GR12)
Hewlett Packard, HP 6890 gas chromatograph. The have been studied to determine their composition and
fatty acid composition of the sample was calculated by characteristics. The results of the analyses of glycerol
the normalized percent method. The column used was and fatty acid contents in twelve batches of glycerol
SUPELCO SP-2340 (60 m × 0.25 mm × 0.20 mm) residue samples are shown in Table 2.
and the oven temperature was programmed from 120℃
to 185℃ at ramp rate of 3℃ min−1. The injector and 3・3 Glycerol Content
detector temperatures were set at 240℃. Nitrogen was The average glycerol content of the glycerol residues
used as carrier gas (0.8 cm3min−1) and about 1.0 mL of was 20.2%. It ranged from 8.0% to 36.3%. The amount
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J. Oleo Sci., Vol. 53, No. 1, 29-33 (2004)
Glycerol Residue − A Rich Source of Glycerol and Medium Chain Fatty Acids
31
J. Oleo Sci., Vol. 53, No. 1, 29-33 (2004)
T.L. Ooi, K.C. Yong, A.H. Hazimah et al.
Fig. 2 Typical GC Chromatogram of Fatty Acid Methyl Esters of Crude Fatty Acid
Fraction Isolated from Glycerol Residue (GR1).
Table 3 Fatty Acid Composition of Crude Fatty Acids Isolated from Glycerol Residue.
Fatty acid (%)
sample
C6:0 C8:0 C10:0 C12:0 C14:0 C16:0 C18:0 C18:1 C18:2
GR1 4.0 38.3 13.7 31.6 5.4 2.0 0.6 3.9 0.4
GR2 3.7 30.0 12.2 45.4 4.5 1.2 0.3 2.3 −
GR3 5.5 32.0 7.3 44.9 5.2 1.5 0.3 2.5 0.3
GR4 5.9 33.3 8.2 37.6 6.0 2.4 0.7 4.8 0.4
GR5 4.5 28.3 8.3 37.3 6.9 3.4 1.2 7.9 1.3
GR6 4.1 28.5 8.7 37.6 7.0 3.4 1.2 7.8 1.2
GR7 5.0 35.2 9.9 39.9 5.1 1.6 0.4 2.7 0.4
GR8 3.6 30.6 9.8 43.9 5.9 1.9 0.5 3.3 0.5
GR9 3.9 29.4 8.9 42.7 6.8 2.5 0.6 4.7 0.4
GR10 4.8 30.4 8.5 40.0 6.8 2.6 0.7 5.3 0.7
GR11 2.4 19.8 7.4 44.4 9.6 4.3 1.3 8.9 0.8
GR12 3.5 28.3 9.5 44.7 6.7 2.2 0.5 4.1 0.4
Average 4.2 30.3 9.4 40.8 6.3 2.4 0.7 4.9 0.6
Table 4 Fatty Acid Composition of Crude Palm Kernel Oil (CPKO) and Crude Fatty Acids (CFA) Isolated from
Glycerol Residue (%).
Fatty acid
sample
C6:0 C8:0 C10:0 C12:0 C14:0 C16:0 C18:0 C18:1 C18:2 C18:3
a
CPKO 0.3 4.4 3.7 48.3 15.6 7.8 2.0 15.1 2.7 0.1
CFAb 4.2 30.3 9.4 40.8 6.3 2.4 0.7 4.9 0.6 −
Sources: a Siew and Berger (9)
b
This study
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J. Oleo Sci., Vol. 53, No. 1, 29-33 (2004)
Glycerol Residue − A Rich Source of Glycerol and Medium Chain Fatty Acids
chain fatty methyl esters also dissolved or became sus- (Head of Advanced Oleochemical Technology Centre)
pended in the glycerine phase without separation. These for valuable comments.
dissolved fatty acids and methyl esters then reacted Thanks to Universiti Putra Malaysia for PASCA
with excess sodium hydroxide in the subsequent neu- grant.
tralisation to reform soap, which concentrated in the
glycerol residue after the distillation in refining. There-
fore, the glycerol residue is a good source of short and References
medium chain fatty acids, although the acids recovered 1. F.V.K. YOUNG, Palm Kernel and Coconut Oils: Analytical
may need to be refined. Characteristics, Process Technology and Uses, J. Am. Oil Chem.
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4 Conclusion Oil Board, Kuala Lumpur, Malaysia (2002).
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From the twelve batches of glycerol residue ana- Lipids, Lipids, Vol. 22, 417-420 (1987).
lysed, GR1 to GR12. It showed besides the high glyc- 4. A. MEROLLI, J. LINDERMANN, E. CERRITO and A.J. DEL
erol content (average about 20.2 %) , glycerol residue VECCHIO, Medium Chain Lipids: New Sources, Uses, Inform,
can also provide a good source of short and medium Vol. 8, 597-603 (1997).
chain fatty acids, however, the recovered crude fatty 5. N. GARTI, A. ASERIN and B. ZAIDMAN, Polyglycerol Esters:
Optimization and Techno-Economic Evaluation, J. Am. Oil
acids may need further purification. The weight per-
Chem. Soc., Vol. 58, 878-883 (1981).
centage of the glycerol and crude fatty acids varied 6. W.L. SIEW, PORIM Test Methods, Palm Oil Research Institute
from batch to batch. The average weight percentage of of Malaysia, Kuala Lumpur, Malaysia, p. 22 (1995).
the isolated crude fatty acids is 6.6%. The main compo- 7. D.D. ANDERSON and D. HEDTKE, Glycerine Recovery from
nents of crude fatty acids are C8:0 (30.3%), C10:0 Spent Lyes and Sweet Water, Soap and Detergents (L. SPITZ,
(9.4%) and C12:0 (40.8 %). ed.), The American Oil Chemists’ Society, Champaign, Illinois,
pp. 172-206 (1996).
8. G.R. WHALLEY, Glycerol Recovery: from Spent Lye and
Acknowledgement Sweetwater to Crude Glycerine, Happi, Vol. 30, No. 6, 92-96
(1993).
The authors wish to thank Dr Yusof Basiron, the 9. W.L. SIEW and K.G. BERGER, Malaysian Palm Kernel Oil
Director-General of MPOB for permission to publish Chemical and Physical Characteristics, PORIM Technology, No.
this paper, Dr Ma Ah Ngan (Director of the Engineer- 6, PORIM, p. 10 (1981).
ing and Processing Division) and Dr Salmiah Ahmad
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J. Oleo Sci., Vol. 53, No. 1, 29-33 (2004)