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Menu Planner With Grocery List
Menu Planner With Grocery List
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This worksheet is for listing your recipes with detailed instructions and notes. It is only for your reference and
is not tied in any way to the other worksheets. For more recipes, we like to use foodnetwork.com.
Pancakes
[URL or Reference Source]
Instructions
Mix all ingredients, except syrup, until blended. Pour 1/4 portions onto a hot griddle and cook on both
sides. Serve with syrup.
Chili
[URL or Reference Source]
Instructions
Place all ingredients, except cream and sour cream, into a crockpot or large pot. Simmer. Just before
serving, add whipping cream and sour cream. Serve with grated cheese and tortilla chips.
Instructions
Soak carrots in 1 cup water overnight. In a large pot stir together: chicken, potatoes, carrots, onion,
water, salt, pepper, basil, thyme and bullion. Heat. Mix flour, baking powder, and salt. Cut in shortening
and add reconstituted milk. Drop by spoonfuls into boiling soup and cook through.
Spaghetti
[URL or Reference Source]
Instructions
Cook past in salted water. Add cooked hamburger to tomatoes and mix in seasoning. Heat and serve
with pasta.
Instructions
Mix all ingredients and heat.
Potato Soup
[URL or Reference Source]
Instructions
In a small pan, melt butter and mix in flour. Add reconstituted milk. Add potatoes, onion, and meat and
heat. Add cheese and stir until melted.
Chicken Enchiladas
[URL or Reference Source]
Instructions
Tacos
[URL or Reference Source]
Instructions
Cook hamburger and add seasoning mix according to directions. Warm tortillas. Fill tortillas with
hamburger mix, cheese, tomatoes, lettuce, salsa and sour cream.
Roast Beef
[URL or Reference Source]
Instructions
Place roast in crockpot and sprinkle with onion soup mix. Cook on low for 6-8 hours.
Beef Stew
[URL or Reference Source]
Instructions
Soak carrots in 1 cup of water overnight. Combine all ingredients and heat.
[Recipe Name]
[URL or Reference Source]
Instructions
[Recipe Name]
[URL or Reference Source]
Instructions
[Recipe Name]
[URL or Reference Source]
Instructions
[Recipe Name]
[URL or Reference Source]
Instructions
Instructions
[Recipe Name]
[URL or Reference Source]
Instructions
[Recipe Name]
[URL or Reference Source]
$ 4.50
1.25 lbs
lbs » oz
20 oz
$ 3.600 / lbs
$ 0.225 / oz
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