Professional Documents
Culture Documents
First Come, First Served
First Come, First Served
First Come, First Served
Grade: 9th
Title of lesson: First come, first served
Skills: speaking, reading, writing, listening
Time: 50 minutes
Interaction: T-Ss, Ss-Ss
Strategies: conversation, brainstorming, scanning, explanation, reflection
Materials:textbook(Click on 4), worksheet
Aims: To enhance students’ vocabulary
To stimulate students’ interest in the topic
Objectives: By the end of the activity, the students will be able to provide
logical examples using the phrases we usually use when eating out
2. Lead in Reflection Ss- The teacher hands out The students have to 10
Ss some worksheets and match foods to the min
explains that the students corresponding
will have to solve a pictures.
preparation exercise
before listening to the
recording.
2.Pre- Reflection T-Ss Students have to 10
listening She then refers the Ss to listen carefully to the Min
exercise 1 on the recording and tackle
worksheet and explains the task.
the task. She suggests
that the Ss read the
questions before listening
to the recording.
3. While- Reflection T-Ss Teacher refers Ss to the Ss have to fill in some 10
listening gap fill exercise on the gaps in sentences min
given worksheets. extracted from the
recording.