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Culture Documents
23th July Brunch Menu''
23th July Brunch Menu''
Soup
Butter nut squash soup
Khao Suey soup
Appetizer
Tandoori murg hara masala
Fish in black bean sauce
Peri peri chicken
cajuan spiced cheese nuggets
Crispy veg in chilli mint sauce
Dahi aur Badam ke galoti
Antipasti
Grilled Eggplant and herb ricotta roll with pomegranate
Balsamic infused watermelon with feta lime basil
Ginger infused spring of organic carrot
Mango cous cous salad
Veg Caesar salad
Chicken roulade
Smoked fish salad