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Introduction To Minerals
Introduction To Minerals
Introduction To Minerals
Minerals
Inorganic element needed by the body for the
following functions:
Build tissues
Regulate body fluids
Assist in body functions
Help form body structures
• Trace minerals
- required in the diet in amounts lesser
than 100mg a day
- sometimes called “microminerals”
• Ions – electrically charged atoms resulting from
chemical reaction
anions –negatively charged
cations – positively charged
Formation of Exhaustion
hydrochloric acid
NAME FOOD SOURCES FUNCTIONS DEFICIENCY/
TOXICITY
Magnesium (Mg2+) Green, leafy Nerve transmission Normally unknown
vegetables
Whole grains, Synthesis of ATP Mental, emotional
avocados, nuts, and muscle
milk, legumes, Activation of disorders
bananas, nuts, metabolic enzymes
seafood, chocolate,
cocoa Muscle activity
Constituent of
bones, muscles, and
RBCs
Trace Minerals
NAME FOOD SOURCES FUNCTIONS DEFICIENCY/ TOXICITY
Iron (Fe+) Muscle meat Transports oxygen Deficiency:
Poultry and CO2 iron deficiency
Shellfish anemia
Liver Hemoglobin
Legumes formation
Dried fruits
Whole grain or Component of cellular
enriches breads and enzymes essential for
cereals energy production
Dark green and
leafy vegetables
Molasses
Symptoms:
• Weakness/ Fatigue
• Dizziness
• Loss of weight
• Pallor
• Coldness of hands
and feet
NAME FOOD SOURCES FUNCTIONS DEFICIENCY/
TOXICITY
Iodine (I-) Iodized salt Regulation of basal Goiter
seafood metabolic rate
Cretinism
Myxedema
Immune reactions
dwarfism
Skin lesions
NAME FOOD FUNCTIONS DEFICIENCY/ TOXICITY
SOURCES
Fluoride Fluoridated Increases resistance to tooth Deficiency:
(F-) water decay Tooth decay
Possibly
Seafood Component of bones and osteoporosis
teeth
Toxicity:
Fluorosis
- discoloration of
teeth or mottling
Tooth decay
Fluorosis