Introduction To Minerals

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MINERALS

Minerals
Inorganic element needed by the body for the
following functions:
 Build tissues
 Regulate body fluids
 Assist in body functions
 Help form body structures

Remains as ash when food is burned


Classification of Minerals
• Major minerals
- required in amounts greater than
100mg a day
- sometimes called “macrominerals”

• Trace minerals
- required in the diet in amounts lesser
than 100mg a day
- sometimes called “microminerals”
• Ions – electrically charged atoms resulting from
chemical reaction
anions –negatively charged
cations – positively charged

• Mineral salts dissolve in water -> break into


separate ions -> electrolytes
MAJOR MINERALS
NAME FOOD SOURCES FUNCTIONS DEFICIENCY/
TOXICITY
Calcium (Ca2+) Milk, cheese, Development of Osteoporosis
sardines, salmon, bones and teeth
some dark green Osteomalacia
leafy vegetables Transmission of
nerve impulses Rickets

Blood clotting Tetany

Normal heart action Retarded growth

Normal muscle Poor tooth and


activity bone formation
Osteoporosis - means “porous bones”
- characterized by low bone density or mass
(reduced amount of bone tissue) and fragile bones
Rickets - softening of bones in children potentially leading to
fractures and deformity

Osteomalacia - bones lose calcium and become softer and may


deform
Tetany - involuntary contraction of muscles
NAME FOOD SOURCES FUNCTIONS DEFICIENCY/
TOXICITY
Phosphorus (P) Milk, cheese, lean Development of Poor tooth and
meat, poultry, fish, bones and teeth bone formation
whole-grain cereals,
legumes, nuts Maintains normal Weakness
pH of the blood
Anorexia
Constituent of all
body cells General malaise

CHO, CHON and fat


metabolism
NAME FOOD SOURCES FUNCTIONS DEFICIENCY/ TOXICITY
Potassium (K+) Oranges, bananas, Contraction of Deficiency:
dried fruits, muscles hypokalemia
vegetables, muscle
legumes, milk, Maintenance of weakness
cereals, meat fluid balance confusion
abnormal
Transmission of heartbeat
nerve impulses
Toxicity:
Regular heart hyperkalemia
rhythm potentially
life-threatening
Cell metabolism irregular
heartbeats
NAME FOOD SOURCES FUNCTIONS DEFICIENCY/
TOXICITY
Sodium Table salt, beef, eggs, Maintenance of fluid Deficiency:
(Na+) poultry, milk, cheese, balance nausea
Soy sauce, exhaustion
Transmission of nerve muscle cramps
moderate amounts in impulses
breads and Toxicity:
vegetables, Acid-base balance hypertension
edema
large amounts in Muscle contraction
processed foods
edema
NAME FOOD SOURCES FUNCTIONS DEFICIENCY/
TOXICITY
Chloride (Cl-) Table salt, eggs, Gastric acidity Imbalance in gastric
seafood, milk acidity
Regulates acid-base
balance in the body Imbalance in blood
pH
Maintains fluid and
electrolyte balance Nausea

Formation of Exhaustion
hydrochloric acid
NAME FOOD SOURCES FUNCTIONS DEFICIENCY/
TOXICITY
Magnesium (Mg2+) Green, leafy Nerve transmission Normally unknown
vegetables
Whole grains, Synthesis of ATP Mental, emotional
avocados, nuts, and muscle
milk, legumes, Activation of disorders
bananas, nuts, metabolic enzymes
seafood, chocolate,
cocoa Muscle activity

Constituent of
bones, muscles, and
RBCs
Trace Minerals
NAME FOOD SOURCES FUNCTIONS DEFICIENCY/ TOXICITY
Iron (Fe+) Muscle meat Transports oxygen Deficiency:
Poultry and CO2 iron deficiency
Shellfish anemia
Liver Hemoglobin
Legumes formation
Dried fruits
Whole grain or Component of cellular
enriches breads and enzymes essential for
cereals energy production
Dark green and
leafy vegetables
Molasses
Symptoms:
• Weakness/ Fatigue
• Dizziness
• Loss of weight
• Pallor
• Coldness of hands
and feet
NAME FOOD SOURCES FUNCTIONS DEFICIENCY/
TOXICITY
Iodine (I-) Iodized salt Regulation of basal Goiter
seafood metabolic rate
Cretinism

Myxedema

Cretinism Myxedema Goiter


NAME FOOD SOURCES FUNCTIONS DEFICIENCY/
TOXICITY
Zinc (Zn+) Seafood, esp. oysters Formation of Dwarfism
Liver collagen Anemia
Eggs Loss of appetite
Milk Wound healing Skin changes
Wheat bran Impaired wound
legumes Taste acuity healing
Decreased taste
Essential for growth acuity

Immune reactions
dwarfism
Skin lesions
NAME FOOD FUNCTIONS DEFICIENCY/ TOXICITY
SOURCES
Fluoride Fluoridated Increases resistance to tooth Deficiency:
(F-) water decay Tooth decay
Possibly
Seafood Component of bones and osteoporosis
teeth
Toxicity:
Fluorosis
- discoloration of
teeth or mottling
Tooth decay

Fluorosis

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