LUNCH

Low-calorie Gluten-free

Suggested for
Vegan
sharing

Vidanta
Spicy
Wellness

In accordance with art 7 bis of the Federal Consumer Protection Law, we inform you that all prices are shown in
Mexican pesos and include a 16% tax and 15% service charge. You may give an additional tip, at your own discretion.
In case of any allergies or dietary restrictions, please ask your waiter for available options. Be advised that consuming
raw or undercooked food may pose a health risk. At Vidanta Riviera Maya your signature is an agreement of payment.
We do not accept cash.

RM | ON THE WAVES LUNCH | 22 C

CEVICHES & APPETIZERS

CHAR SHRIMP CEVICHE 120 G $390

Shrimp with “serrano” chili pepper, grilled tomatillo, lime
juice, red onion, cucumber, avocado, and cilantro.

CATCH OF THE DAY CEVICHE 150 G $455

Fresh tomato juice, lime, organic tomatoes, cilantro, olives,
and “habanero” chili pepper oil.

GRILLED MAYAN OCTOPUS 220 G $560

With basil chimichurri, sweet onion, red “jalapeno” chili
pepper, sweet potato, and orange supremes, spiced with
cracked black pepper.

CRUNCHY CALAMARI 180 G $355

Smoked “habanero” chili pepper remoulade, pickled
cabbage, and baby arugula.

NATURAL WINGS 350 G $355

Prepared in our charcoal oven with sea salt, crushed
three-peppercorn, and lemon aioli.

CRISPY BUFFALO WINGS 350 G $365

Marinated in spicy cayenne pepper sauce, and served with
blue cheese, celery, and chives.

GUACAMOLE $290
Fresh avocado, cilantro, and “serrano” chili pepper, served
with crispy corn tortilla “tostadas”.

QUESADILLAS $260
Fresh corn tortilla with smoked Oaxaca and Gouda cheese,
cilantro, epazote, and homemade black beans, served with
tomatillo and holy leaf sauce.

WOOD OVEN NACHOS

Chili-beans, smoked Oaxaca and melted Gouda cheese,
served with guacamole, “pico de gallo”, home pickled
“jalapeno” chili peppers, and cilantro cream. Portion for two.

Plain $360
With charcoal cooked chicken 180 G $425
With charcoal cooked skirt steak 180 G $545
SALADS

CAESAR SALAD $300

Romaine lettuce, homemade Caesar dressing, and grilled
croutons.
With grilled chicken 180 G $355

MIXED SALAD $290

French, sangria, and frisée lettuce, cherry tomato, avocado,
and chives, served with our house vinaigrette.
With grilled chicken 180 G $345

VEGETABLE CRUDITÉS $250

Pineapple, jicama root, carrot, watermelon, and cucumber
with citrus juices, local lime, and toasted chili salt.

SANDWICHES & BURGERS

All of our sandwiches and burgers are served with your
selection of house fries or a mixed salad.

CLASSIC BURGER 200 G $435

Homemade Angus beef burger, seasoned with Celestún sea
salt, and served in a sesame seed bun with Jalisco Cheddar
cheese, lettuce, onion, and tomato.

GRAND BURGER 200 G $475

Homemade Angus beef burger, seasoned with Celestún sea
salt, served in a sesame seed bun with apple wood-smoked
bacon, Jalisco Cheddar cheese, confit portobello
mushrooms, lettuce, grilled onion, and tomato.

CLASSIC CHICKEN BURGER 200 G $380

Grilled chicken burger seasoned with spices, and served on
a cumin bun with aged Cheddar cheese from Baja, lettuce,
onion and tomato.

BLOODY VEGAN BURGER 120 G $410

Grilled burger made with seeds and assorted plants
seasoned with spices, vegan aioli, tomato, avocado,
lettuce, and grilled onions, served in a chia seed bread.
CLUB BAGUETTE 320 G $415
Homemade baguette bread, sun-dried tomato dressing,
pit ham, aged Cheddar cheese from Baja, bacon, avocado,
tomato, lettuce, and grilled chicken.

TACOS & BURRITOS

All our burritos and tacos are served with your choice
of seasoned potatoes, or our house salad.

ROSARITO-STYLE BATTERED $455

FISH TACOS 3 PCS | 150 G
With avocado purée, charred chili pepper mayonnaise,
and coleslaw.

NEW YORK SONORA TACOS 3 PCS | 180 G $510

New York steak tacos served with spring onions, grilled
“xcatic” chili peppers, and guacamole.

CRISPY MARINATED SHRIMP TACOS 3 PCS | 150 G $355

Made with fresh corn tortilla, goat cheese, cilantro, epazote,
and “chipotle” chili pepper marinated shrimp.

CHICKEN BURRITO 180 G $365

Breaded chicken cutlet, smoked bacon, Oaxaca cheese,
avocado, spiced beans, tomato, lettuce, corn, and
“jalapeno” chili pepper mayonnaise.

STONE-OVEN PIZZA

PEPPERONI-BURRATA 60 G $420
Artisanal pepperoni, burrata cheese, organic tomatoes,
and Italian herbs.

HAWAII 60 G $420
Tomato sauce, grilled pineapple, “serrano” ham, and confit
bell peppers.

MARGHERITA TRES FROMAGGI $345

Organic tomatoes, basil, arugula, Parmesan, Mozzarella,
and goat cheese.
POTATOES & SIDES

FRENCH FRIES $190

SWEET POTATO FRIES WITH LIME AND $185

PEPPERCORN
FRESH GUACAMOLE WITH TOMATOES, $120
CILANTRO, ONION, AND “SERRANO” CHILI
PEPPER
OUR HOUSE BEANS $110

DESSERTS

ICE CREAM SANDWICH $215

Chocolate fudge cookie sandwich with Mars caramel,
banana ice cream, warm organic chocolate sauce, and
a mango compote.

THREE MILK CAKE $215

carajillo ice cream.

ICE CREAM & SORBETS

Two or three scoops of your choice.

DOUBLE $195

TRIPLE $215

Vanilla ice cream

Chocolate ice cream
Praliné ice cream
Coconut ice cream
Carajillo ice cream
Mango and passion fruit sorbet
Berry sorbet
Citrus sorbet