BELOW ZERO NITRO-BAR

Liquid Nitrogen, a cryogenic fluid with a temperature of -320*F,

is the key element in creating these tantalizing high octane cocktails

SABRINA 35
OUR ORIGINAL MARTINI
Citrus Vodka, Watermelon Sorbet, St. Germain,
Champagne Nitro Popsicle, Chocolate Monkey

MONEY TALKS 36
Vodka, Tequila , Rum, Triple Sec, Sour And Splash Of Coke

DIAMONDS ARE FOREVER 36

Citron Vodka, Cointreau, Grilled Meyer Lemon, Citron Nitro Popsicle

BUDDHALICIOUS 37
OUR SIGNATURE MARTINI
1427 West Avenue
Miami Beach, FL 33139 Le Poire Vodka, Lychee, Cranberry, Sage, Pear Vodka Nitro Popsicle
305.672.8881
bartong.com DEAD or ALIVE 36
Tequila Crystal, Blood Orange Purée, Fresh Lemonade and Limeade

HAWAIIAN PIMP JUICE 35

Coconut Rum, Vodka, Orange and Pineapple

DOUGIE CHALLENGE 38
Hennessy Vs, Grand Marnier, Fresh Lemonade and Orange Bitters

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and exciting experiences we are creating
 SPECIALTY DRINKS
GIN TONIC 24
Grapefruit, Elderflower Tonic Splash of Aperol

SWEET LIKE HONEY 24

Jack Honey, Cinnamon Whisky, Orange and Lemonade,
Angostura Bitters

GOLDEN MARGARITA 26
Tequila, Fresh Turmeric Purée, Chipotle Bitters

LYCHEE MOJITO 26
Rum, Fresh Lime, Mint, Lychee Purée
1427 West Avenue
Miami Beach, FL 33139
OLD FASHION 26
305.672.8881 Woodford Reserve, Orange Wedge, Macerated Cherries,
bartong.com Hazelnut Bitters

KOMBUCHA LIFE 27
Vodka, Strawberry Purée, Fresh Basil, Kombucha, Splash of Balsamic

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 APPETIZERS
ONCE ON A BLUE MOON 29
Spare Ribs , Blue Moon Air, Corn Puree, Sticky Korean Glaze

LAUGHING BIRD POPCORN SHRIMP 28

Crispy Rock Shrimp, Sweet & Spicy Chili Sauce, Popcorn

LOBSTER POP- TARTS 30

Lobster & Gruyere Mornay Sauce Baked In Flakey Phyllo,
Tabasco Hollandaise & Tarragon Aioli

STRIKE OUT SLIDERS 33

1427 West Avenue Wagyu Beef Mini Burgers, Caramelized Onions, Mac Sauce,
Miami Beach, FL 33139 Truffle Buns, Half Sour Pickles
305.672.8881
bartong.com
PIRI PIRISHOOT CHICKEN SKEWERS 28
Chicken Skewers Glazed with West African BBQ Sauce,
Butter Lettuce Cups, Piri Piri Dip, Cashew Gremolata

I PUT OUT, FLAMING WINGS ! 28

Jerked Chicken Wings, Sweet-Tangy Pomegranate Glaze,
BG Pikliz

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 SALADS
SEÑOR CAESAR’S SALAD 25
Crisp Romaine Hearts, Corn Bread Croutons, Caesar Dressing,
Parmesan Snow

BARTON G. CHOPPED SALAD 26

Chopped Curly Lettuce, Romaine, Baby Head Lettuce, Cucumber,
1427 West Avenue Campari Tomatoes, Sweet Red Onion, Avocado, Bacon, Corn,
Miami Beach, FL 33139 Green Goddess Dressing
305.672.8881
bartong.com NOT YOUR ANT’S SEASONAL SALAD MP
Seasonal Salad Will Be Offered Weekly Based On Seasonality

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and exciting experiences we are creating
 ENTREES
SEAFOOD BUBBLE BATH 59
Old Bay Spiced Snow Crab and Jumbo Shrimp, Andouille Sausage,
Confit Marble Potatoes, Corn on the Cobb, Tangy Cajun Butter,
Beer Bubbles
SAMURAI SALMON 48
Yakiniku Glazed Atlantic Salmon, Forbidden Japanese Rice, Avocado
LIGHT EM UP LOBSTER N’ GRITS 62
Anson Mills Cheesy Grits, Cornmeal Fried Main Lobster Tail,
N’awlins BBQ Sauce
BOO G. PASTA 60
1427 West Avenue
Gulf Shrimp, Caribbean Lobster Meat, Blue Crab,
Miami Beach, FL 33139 Creamy Parmesan Sauce
305.672.8881 SHELL SHOCKED BBQ SHORT RIBS 48
bartong.com Ancho Chile Puree, Maple and Duck Fat Skillet Cornbread,
Creamed Corn Puree
BARTON’S REAL G. LASAGNA 47
Braised Oxtail Ragout , Whipped Lemon Ricotta,
House Basil-Tomato Sauce, Garlic Parmesan Rolls

“Consuming raw or under

cooked meats, poultry, seafood
or eggs may increase your risk
of food borne illness, especially
if you have certain medical Follow us on Instagram @bartong to see what new
conditions.” and exciting experiences we are creating
 GRILLICIOUS
16oz. COWBOY RIBEYE, Bone in 76
14oz. NY STRIP, Center Cut 69
8oz. FILET MIGNON, Barrel Cut 66
TRUFFLE HONEY ROASTED HALF CHICKEN
Farm to Table Amish Half Chicken 42

THE ROYAL TREATMENT

1427 West Avenue

BG TOMAHAWK MP
Miami Beach, FL 33139 Char Grilled 40 oz Prime Tomahawk, Jus, Blistered Tomatoes
305.672.8881
bartong.com
BARTON’S CASTLE MP
Tomahawk , 1 lb Caribbean Lobster Tail, Roasted Asparagus,
Loaded Mashed potatoes, Bernaise, Jus

SURF AND TURF AVENUE MP

Choice of Filet, Cowboy, NY Strip, 1 lb Lobster Tail, Mash, Asparagus,
Bernaise, Jus
“Consuming raw or under
cooked meats, poultry, seafood
or eggs may increase your risk
of food borne illness, especially
if you have certain medical Follow us on Instagram @bartong to see what new
conditions.” and exciting experiences we are creating
 TRIMMINGS & FRILLS
Yukon Mashed Potatoes 17
Creamed Corn 18
Poached Jumbo Asparagus 16
1427 West Avenue Truffled Parmesan Fries 25
Miami Beach, FL 33139
Truffled Lobster Mac and Cheese 33
305.672.8881
bartong.com Mouse Trap Mac & Cheese - Everyone’s Cheesy Favorite 27

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 DESSERTS
POPPIN CHERRY PIE 40
Old Fashion Cherry Crumb Pie baked with Almond Cream,
Cherry Filling and Amaretto Streusel served with
Wild Amarena Cherries and Vanilla Ice Cream
DOLLAR DOLLAR BILL Y’ALL 45
Gold Brick Jewel, Chocolate S’mores & Dulce De Leche Tart
with Toasted Marshmallow Meringue
MARIE ANTOINETTE 42
The Queen Herself with a High, Curly Cotton Candy Pompadour
1427 West Avenue
Miami Beach, FL 33139
BARTON’S VINTAGE CARNIVAL 46
305.672.8881 Red Velvet Funnel Cakes, Deep Fried Corndog Style Snickers,
bartong.com Deep Fried Oreo Cookies, Chocolate Ice Cream with
Fun Dipping Sauces of Chocolate, Strawberry & Caramel
SABRINA SUNDAE 49
Giant Martini filled with Vanilla, Chocolate and Strawberry Ice Creams,
Gooey Brownie, Sprinkles and Whipped Cream

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and exciting experiences we are creating
SPARKLING
by the glass bottle
• Zardetto ( fragrant and delicate )
Prosecco, Italy NV 14 65
• ROSA REGALE SWEET ROSE ( balance sweetness and fresh acity )
Italy NV 65
• Emmolo Sparkling ( using Méthode Traditionelle obtaining a
refreshing yet creamy finish ) 75
• Piper Heidsieck brut ( elegant and freshness source from 100 crus
in Champagne ) France NV 27 120
• Piper Heidsieck rose savauge ( perfect harmony of fruit and color ROSE
dominated by a pinot noir intensity ) France NV 30 150 by the glass bottle
• Moet Brut imperial ( seductive palate and elegant maturity ) • Aix ( wild strawberry and watermelon notes )
France NV 35 160 Coteaux d’aix en provence 16 62
• Moet rose nectar Imperial ( bright fruitiness and elegant • Miraval, Pitt&Jolie wine ( over 90 points by R. Parker and W.

maturity ) France 220 Spectator ) Cote de provence 2016 80

• Dom Perignon brut champagne ( harmony achieved complex • “Rock Angel” chateau D’esclans ( refined, refreshing and ripe )

and edgy ) France NV 495 Cote de provence 2016 120

• Louis Roederer “Cristal” brut ( refined simphony with subtle • “Garrus” chateau D’esclans ( full body rose taking it to the next

minerality ) France 680 level ) Cote de provence 2015 190

• Louis Roederer estate rose MAGNUM 1.5L ( velvety rose by the
makers of Cristal ) France 350 WHITES & BLENDS
• Taittinger prestige rose JEROBOAM 3L ( a green certified rose by the glass bottle
that’s lively fruity and fresh ) 1100 • Stella rosa, Moscato ( lightly sweet with hints of fruit and vel
vety bubbles ) Italy 15 58
CHARDONNAY • Bertani velante, pinot grigio ( celegant, mineral yet with a
by the glass bottle balance acidity ) Italy 16 62
• Sea Sun by CAYMUS ( brightly round wine with all the flavors and • S.A Prum Essence, Riesling ( apple lemon palate with a textured
notes seamlessly integrated ) Sonoma 16 62 finish ) Germany 16 62
• Domaine Ferret Pouilly-Fuisse ( light and refreshingly pleasant • Domaine Wachau, gruner vetliner ( delicate herbal notes with
palate ) France 105 crisp acidity ) Austria 68
• Stags leap KARIA ( delicate ripe fruit with tones of minerality • Blindfold blend ( simply another Prisioner wine Co. intriguing
finishing with a mild oakyness ) Sonoma 108 success ) 110
• Patz & Hall ( beautiful complex with aromas and sublte layered
creamy finish ) Sonoma Coast 120
• PANTHERA (vibrant fruit and crisp acidty thanks to the cool climate )
Russian river 145

1427 West Avenue

Miami Beach, FL 33139
305.672.8881
bartong.com
 REDS & BLENDS
by the glass bottle
• Catena Rothschild Aruma, malbec ( mocha spiced nose with
soft tannins and silky finish ) Argentina 16 58
• Banfi Riserva, chianti classico (one of Tuscany’s best seller )

SAUVIGNON BLANC Italy 65

by the glass bottle • UNSHACKLED BY PRISONER (Cab and Petit Verdot are the backbone
with Malbec adding the red fruit and cab franc and merlot the finesse
• Glazebrook Reserve ( complex layers of tropical fruits with a crisp
with a peppery perfume ) Napa Valley 17 66
limey edge ) New Zeland 15 58 • Baby blue cab blend (smooth and well balanced with rich flavor
• Brancott estate letter series ( passion fruit nose and citrus
of dark fruit) Northern California 75
crisp finish ) New Zeland 70 • Bootleg, Napa blend (opulet yet refined with sweet aromas of
• Sancerre ( mineral and fresh with hints of citrus ) France 86 berries and baking spices ) Napa County 80
• Red Schooner Malbec by the makers of Caymus
MERLOT (argentinian grapes made with the same sublimes technique as
by the glass bottle Caymus cab) Argentina and CA 80
• St Francis ( deep with rich colors and vibrant finish ) • Jean Luc Colombo, syrah ( full body enticing hints of vanilla and
Sonoma 65 dry finish ) North France 87
• Duckhorn ( a classic that never fails to deliver ) • Penfolds 28 shiraz blend (multi-region and multi-vineyard
Napa Valley 120 that finds a vibrant and fresh balance ) Australia 90
• Emmolo ( a rich distinctive merlot by the makers of caymus ) 150 • Fontanafredda , Nebbiolo (velvety body full in flavor and well
balanced ) Italy 98
• CAYMUS Suisun, petit syrah (velvety dark plums and
PINOT NOIR blueberries with a long and warm finish ) Suisun Valley 100
by the glass bottle
• Prisoner blend (the one that crossed the line, the unapolagetic
• Cherry Pie ( nice intense color with velvety and luscious finish )
blend that started all ) California 110
Tri-county 16 62
• Banfi Cum Laude, super tuscan (just the right balance )
• Prisoner ( Distinct, bold, and fruit-forward. Full of aromas
Italy 120
of black cherry and vanilla ) Sonoma Coast 85
• Cesari, Amarone della valpolicella (marked with intense
• Belle Gloss Clark & Telephone ( dark fruit with structural deph
aromas of ripe cherries and fruit of the forest with a deep finish )
and supple fine grained tannins ) Mendocino, CA 110
Italy 140
• Flowers ( medium-bodied with floral and red fruit layers in the
• Jean Luc Colombo”les Bartavelle”, chateauneuf du pape
mouth adding a lively finish ) Sonoma Coast 142
( scents of licore and sweet spices with a full body to make presence)
France 146
• Chateau Coutet Saint-Emilion Grand Cru ( melow nose with
soft and long finish) Bordeaux, France 160
• Pio Cesare, barolo ( a classic style barolo aprochable with
harmony and soft tannins and fruits ) Italy 210
• Opus one ( a wine that needs no introduction A perfect rendering on
its own ) Napa Valley 740

1427 West Avenue

Miami Beach, FL 33139
305.672.8881
bartong.com
 OUR FAVORITES

SPARKLING by the glass bottle

• Piper Heidsieck brut ( elegant and freshness source from 100 crus
in Champagne ) France NV 27 120
• Piper Heidsieck rose savauge ( perfect harmony of fruit and color
dominated by a pinot noir intensity ) France NV 30 150
• Taittinger prestige rose JEROBOAM 3L ( a green certified rose
that’s lively fruity and fresh ) 1100

WHITES by the glass bottle

• Glazebrook Reserve ( ( complex layers of tropical fruits with a

CABERNET SAUVIGNON crisp limey edge ) New Zeland 15 58
by the glass bottle
• Sea Sun by CAYMUS ( brightly round wine with all the flavors and
• Bonanza BY CAYMUS ( dark fruit nuance with toasty oak and silky
notes seamlessly integrated ) California 16 62
smooth tannins ) Sonoma 17 66
• Blindfold blend ( simply another Prisoner wine Co. intriguing
• Kith & Kin ( perfect balance of fruit, acid and spice )
success ) 110
Napa Valley 80
• Stags leap Artemis ( dark berries with round tannins and plush REDS by the glass bottle
mouthfeel ) Napa Valley 220
• Kith & Kin CAb ( perfect balance of fruit, acid and spice )
• Caymus 750 ML (perfection evolved in every new vintage)
Napa Valley 210 Napa Valley 80
• Baby blue cab blend (smooth and well balanced with rich flavor
• Caymus 1L (perfection evolved in every new vintage)
of dark fruit) Northern California 75
Napa Valley 275
• CAYMUS Suisun, petit syrah (velvety dark plums and
blueberries with a long and warm finish ) Suisun Valley 100
• Caymus 750 ML (perfection evolved in every new vintage)
Napa Valley 210
• Caymus 1L (perfection evolved in every new vintage)
Napa Valley 275

1427 West Avenue

Miami Beach, FL 33139
305.672.8881
bartong.com