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  • Skylight Table Dhote Menu

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    shrija.R bista
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    The Skylight TABLE D’HOTE MENU offers three options for each course - appetizer, main dish, and dessert. For appetizers, guests can choose between seared scallops, bruschetta, or chicken liver pate. The main courses include confit duck legs, spinach and ricotta gnocchi, or grilled lemon fish. Dessert options are sesame panna cotta, strawberry dessert, or chocolate chip cookies served with ice cream. The full three-course meal costs $60 per person.

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    skylight table dhote Menu (1) (1)

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    The Skylight TABLE D’HOTE MENU offers three options for each course - appetizer, main dish, and dessert. For appetizers, guests can choose between seared scallops, bruschetta, or chicken liver pate. The main courses include confit duck legs, spinach and ricotta gnocchi, or grilled lemon fish. Dessert options are sesame panna cotta, strawberry dessert, or chocolate chip cookies served with ice cream. The full three-course meal costs $60 per person.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    3 views1 page

    Skylight Table Dhote Menu

    Uploaded by

    shrija.R bista
    The Skylight TABLE D’HOTE MENU offers three options for each course - appetizer, main dish, and dessert. For appetizers, guests can choose between seared scallops, bruschetta, or chicken liver pate. The main courses include confit duck legs, spinach and ricotta gnocchi, or grilled lemon fish. Dessert options are sesame panna cotta, strawberry dessert, or chocolate chip cookies served with ice cream. The full three-course meal costs $60 per person.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Skylight TABLE D’HOTE MENU

    ENTRÉE

    Juicy seared scallops, served with sweet parsnip puree, accented with warm spice, and toasted pine nuts

    OR

    Bruschetta with fresh tomatoes, garlic, basil, olive oil and vinegar(V)
    OR

    Classic French chicken liver Pate with hot buttered toast

    MAIN
    Confit duck legs, pea puree and potatoes

    OR
    Spinach & ricotta gnocchi topped with parmesan cheese(V)

    OR
    Grilled lemon & dill fish with red quinoa salad

    DESSERT

    Sesame panna cotta served with a golden maple toffee crisp


    OR

    Strawberry dessert with a Meringue lid

    OR

    Chocolate chip pan cookies served with vanilla ice cream

    $60 PER PERSON

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