Ensure sustainable consumption

and production patterns

Unsustainable patterns Our reliance on

of consumption and production are root cause oF natural resources
is increasing
Triple planetary crises
rising over
65% globally
from
2000 to 2019
Climate Biodiversity Pollution
change loss

Too much food is being lost or wasted Vast majority of the

world’s electronic waste is
in every country every day
not being safely managed

E-waste collection rates

(2019)

Harvesting Transport Storage processing

1.2% 1.6%

of the world’s food is lost after harvesting

13.3% and before reaching retail markets
Latin America and sub-Saharan
the Caribbean Africa

46.9% 22.8%

House Grocery store Household Restaurant

Europe anD Global average
Northern America

of total food is wasted at the

17% consumer level

THE SUSTAINABLE DEVELOPMENT GOALS REPORT 2022: UNSTATS.UN.ORG/SDGS/REPORT/2022/