PERBAIKAN KUALITAS PADA

PRODUK GENTENG DENGAN

METODE SIX SIGMA
by Shanty Dewi

Submission date: 07-Oct-2020 02:10PM (UTC+0700)

Submission ID: 1407846503
File name: Dewi_Ummah_-_kualitas_Six_Sigma_DMAIC_metode_Taguchi.pdf (285.77K)
Word count: 3279
Character count: 18649
PERBAIKAN KUALITAS PADA PRODUK GENTENG DENGAN
METODE SIX SIGMA
ORIGINALITY REPORT

17 %
SIMILARITY INDEX
11%
INTERNET SOURCES
6%
PUBLICATIONS
9%
STUDENT PAPERS

PRIMARY SOURCES

1
Submitted to Universitas Dian Nuswantoro
Student Paper 4%
2
id.scribd.com
Internet Source 2%
3
Submitted to School of Business and
Management ITB
2%
Student Paper

4
ejournal.umm.ac.id
Internet Source 1%
5
Submitted to Universitas Brawijaya
Student Paper 1%
6
jurnal.unitri.ac.id
Internet Source 1%
7
Mihir Patel, Darshak Arunbhai Desai. "Critical
review and analysis of measuring the success of
1%
Six Sigma implementation in manufacturing
sector", International Journal of Quality &
Reliability Management, 2018
 Publication

8
jrmsi.studentjournal.ub.ac.id
Internet Source 1%
9
Submitted to President University
Student Paper 1%
10
Nur Ifani Shafira, Rr Dewi Ngaisyah, Hesti
Yuningrum. "Hubungan konsumsi serat dan
1%
indeks massa tubuh dengan hiperkolesterolemia
di pos pembinaan terpadu (posbindu) untuk
penyakit tidak menular Kabupaten Kulon Progo
Yogyakarta", Ilmu Gizi Indonesia, 2020
Publication

11
journal.eng.unila.ac.id
Internet Source 1%
12
ml.scribd.com
Internet Source 1%
13
ejournal.unkhair.ac.id
Internet Source 1%
14
journal.ubpkarawang.ac.id
Internet Source 1%
15
digilib.unila.ac.id
Internet Source <1%
16
branchoftheworld.wordpress.com
Internet Source <1%
17
anzdoc.com
Internet Source <1%
18
es.scribd.com
Internet Source <1%
19
pt.scribd.com
Internet Source <1%
20
docobook.com
Internet Source <1%
21
"The International Conference on ASEAN 2019",
Walter de Gruyter GmbH, 2019
<1%
Publication

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