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  • Cookout Menu: Grilled Beef Burger Grilled Hotdogs Pesto Pasta Salad

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    Diana Marcela Peralta Lopez
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    The cookout menu includes grilled beef burgers, grilled hotdogs, and a pesto pasta salad. Toppings for the burgers and hotdogs include tomatoes, lettuce, onions, ketchup, mustard, mayo, and American cheese. Water and soft drinks are available for drinks. Consuming undercooked meats may increase risk of foodborne illness.

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    The cookout menu includes grilled beef burgers, grilled hotdogs, and a pesto pasta salad. Toppings for the burgers and hotdogs include tomatoes, lettuce, onions, ketchup, mustard, mayo, and American cheese. Water and soft drinks are available for drinks. Consuming undercooked meats may increase risk of foodborne illness.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    4 views1 page

    Cookout Menu: Grilled Beef Burger Grilled Hotdogs Pesto Pasta Salad

    Uploaded by

    Diana Marcela Peralta Lopez
    The cookout menu includes grilled beef burgers, grilled hotdogs, and a pesto pasta salad. Toppings for the burgers and hotdogs include tomatoes, lettuce, onions, ketchup, mustard, mayo, and American cheese. Water and soft drinks are available for drinks. Consuming undercooked meats may increase risk of foodborne illness.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    COOKOUT MENU

    Grilled Beef Burger


    Grilled Hotdogs

    Pesto Pasta Salad

    Toppings
    Tomatoes
    Lettuce
    Onions
    Ketchup
    Mustard
    Mayo
    American Cheese

    Drinks
    Water
    Soft drinks

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
    foodborne illness, especially if you have certain medical conditions.
    -Section 3-603.11, FDA Food Code

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