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    Chicken Soup

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    NADTALI FIORELLA VASQUEZ SANCHEZ
    This document is from the National University of Education in Peru and describes a group project for an English class to present on how to make chicken soup. The group members are listed and their roles identified. The document provides the ingredients for chicken soup, the preparation steps which involve boiling water, chicken, vegetables, salt and garlic for 20 minutes then adding potatoes for 5 more minutes, and finally a review comments that chicken broth is easy to make and other additions like onion and celery are common.

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    Chicken Soup

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    NADTALI FIORELLA VASQUEZ SANCHEZ
    4 views4 pages
    This document is from the National University of Education in Peru and describes a group project for an English class to present on how to make chicken soup. The group members are listed and their roles identified. The document provides the ingredients for chicken soup, the preparation steps which involve boiling water, chicken, vegetables, salt and garlic for 20 minutes then adding potatoes for 5 more minutes, and finally a review comments that chicken broth is easy to make and other additions like onion and celery are common.

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    This document is from the National University of Education in Peru and describes a group project for an English class to present on how to make chicken soup. The group members are listed and their roles identified. The document provides the ingredients for chicken soup, the preparation steps which involve boiling water, chicken, vegetables, salt and garlic for 20 minutes then adding potatoes for 5 more minutes, and finally a review comments that chicken broth is easy to make and other additions like onion and celery are common.

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    © All Rights Reserved
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    Flag for inappropriate content
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    4 views4 pages

    Chicken Soup

    Uploaded by

    NADTALI FIORELLA VASQUEZ SANCHEZ
    This document is from the National University of Education in Peru and describes a group project for an English class to present on how to make chicken soup. The group members are listed and their roles identified. The document provides the ingredients for chicken soup, the preparation steps which involve boiling water, chicken, vegetables, salt and garlic for 20 minutes then adding potatoes for 5 more minutes, and finally a review comments that chicken broth is easy to make and other additions like onion and celery are common.

    Copyright:

    © All Rights Reserved
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    of 4

    NATIONAL UNIVERSITY OF EDUCATION

    ENRIQUE GUZMAN Y VALLE


    “ALMA MATER OF THE NATIONAL TEACHERS”
    FACULTY OF SOCIAL SCIENCES AND HUMANITIES
    DEPARTMENT OF COMMUNICATION AND NATIVE
    LANGUAGES

    Topic: Typical dish " Chicken soup"


    Course: English II
    Proffesor: Carolina Silva

    Members:
    ● Félix Conopuma
    ● Akemi Huaman
    ● Nadtali Vásquez
    ● Deybi Sifuentes

    HOW IS
    IT
    DONE? CHICKEN SOUP
    Course: ENGLISH II Wednesday, June 28

    Ingredients:
    -Water
    -chicken
    -vegetables
    -salt
    -garlic
    -patotoes

    Preparation:
    First we put a liter of water in a pot to
    boil,
    next, we add some chicken, vegetables,
    salt and garlic
    then, let it boil for 20 minutes
    after that, put the potatoes and let it boil
    for 5 minutes more
    finally, serve the soup and eat.

    Review
    Chicken broth is easy to prepare and is also very
    popular. There are many ways to prepare it, for
    example you can also add chopped onion when the
    soup boils and add celery.

    ● Félix Conopuma (presentation and finally)


    ● Akemi Huaman (ingredients)
    ● Nadtali Vásquez (preparation)
    ● Deybi Sifuentes (reseña)

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