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  • Template For Taters

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    Çhrïstøphër Ãrçs
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    This document contains instructions for tasting and evaluating three seasoning samples. It directs the taster to first sample the cup labeled number 2, then cleanse their palate with milk and water before moving to sample number 1, and lastly number 5. For each sample, the taster is asked to describe the spice intensity. Space is provided to record the product name, sample code, spice intensity level, and description for each of the three samples.

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    sensory template

    Original Title

    Template for Taters

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    This document contains instructions for tasting and evaluating three seasoning samples. It directs the taster to first sample the cup labeled number 2, then cleanse their palate with milk and water before moving to sample number 1, and lastly number 5. For each sample, the taster is asked to describe the spice intensity. Space is provided to record the product name, sample code, spice intensity level, and description for each of the three samples.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    3 views3 pages

    Template For Taters

    Uploaded by

    Çhrïstøphër Ãrçs
    This document contains instructions for tasting and evaluating three seasoning samples. It directs the taster to first sample the cup labeled number 2, then cleanse their palate with milk and water before moving to sample number 1, and lastly number 5. For each sample, the taster is asked to describe the spice intensity. Space is provided to record the product name, sample code, spice intensity level, and description for each of the three samples.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 3

    Taster Name: ____________ Date: 2023-02-03 Taster Name: ____________ Date: 2022-02-03

    Time: ____:_____ Time: __:____

    Instruction: You are presented with three cups with Seasoning Samples. Instruction: You are presented with three cups with Seasoning Samples.

    l Taste the Samples starting with the middle cup Labellled as 2. l Taste the Samples starting with the middle cup Labellled as 2.

    l After evaluating Sample 2 Cleanse pallet by sipping some milk and then water. l After evaluating Sample 2 Cleanse pallet by sipping some milk and then water.

    l Move to evaluate second Sample labelled as 1. Cleanse pallet by sipping some milk and then l Move to evaluate second Sample labelled as 1. Cleanse pallet by sipping some milk and then
    water. water.

    l Lastly move to evaluate last sample labelled as 5. l Lastly move to evaluate last sample labelled as 5.

    l At the end of every sample eveluation please state describe spice intensity. l At the end of every sample eveluation please state describe spice intensity.

    Product Sample Code Spice Intensity Description Product Sample Code Spice Intensity Description

    5 5

    2 2

    1 1

    Comment: Comment:

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