BAR SNACKS LARGE SHARE

RABBIT & PORK TERRINE 9 TRIANGOLI (V) 18

Apricot, Beer Mustard, Cornichon, Toasted Focaccia Leek Fonduta, Kale Pesto, Pine Nut, Garlic Breadcrumbs
{add Focaccia +4}
HAND-CUT FRENCH FRIES* 9
w/ Giardiniera Aioli DUCK CONFIT PIEROGI 21
Asparagus, Crispy Kraut, Preserved Kumquat 1000 Island Crema
VEGAN CASHEW "SOUR CREAM" AND ONION DIP (VEGAN) 9
House Made Potato Chips WHEY BRAISED PORK COLLAR 28
Pickled Ground Cherry, Sweet Cherry, Turnip
PORK NECK MEATBALL 12
Creamy Polenta, Tomato Sauce, Parmesan PAN SEARED HALIBUT 29
Fava Bean Salsa, Meyer Lemon, Spring-Onion Potato Gratin
LIMITED AVAILABILITY

BROILED OYSTERS* 18 CONFIT LAMB RIBS 32

Garlic Scape Rockefeller Butter, Breadcrumb, Lemon (Set of Four) Sticky Rhubarb and Green Garlic Glaze, Pistachio, Lettuce

SLAGEL DRY-AGED STRIP STEAK* 47

SMALL SHARE Peppercorn-Horseradish & Cognac Beef Jus, Garlic, Tomato,
Crispy Pickled Onion Ring
CHICKEN LIVER MOUSSE 12
Seasonal Jam, Pickled Carrot, Toasted Focaccia
SANDOS
SIMPLE GREENS SALAD (VEGAN) 13
Herbs, Radish, Cucumber, Rosé Vinaigrette WILD BOAR SLOPPY JOE 18
Aged Cheddar, Pickled Jalapeño, Crispy Onions, Potato Roll,
CUCUMBER SALAD (V) 15
Served w/ French Fries
Cucumber, Tomato Pesto, Pine Nut, Sour Cream Dressing, Poppy Seed
{Substitute Werp Greens for French Fries +$4}
BLUEBERRIES & BURRATA (V) 18
SLAGEL FARM BEEF DOUBLE SMASHBURGER* 18
Blueberries, Raspberries, Blueberry Aigre Doux, Lemon, Taragon,
White American Cheese, Pickles, Caramelized Onions, Dijonnaise,
Focaccia
Served w/ French Fries {Plant-Based Option Available}
SUMMER SQUASH SALAD (V) 19 {Substitute Werp Greens for French Fries +$4}
Zucchini Bread, Chevre, Peas, Pickled Kohlrabi Vinaigrette, Pecans
We are all in the gutter, but some of us are looking at the stars.
- Oscar Wilde

(V) - VEGETARIAN EXECUTIVE CHEF BRIAN MOTYKA GENERAL MANAGER MIKHAIL SCHILKEY
*THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. THE CHICAGO CHEF DE CUISINE MATTY LEHTO INNKEEPER BERIT ELVEJORD
DEPARTMENT OF PUBLIC HEALTH ADVISES THAT CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EXECUTIVE SOUS CHEF ALEX SWIETON BAR MANAGER JAY CULLEN
EGGS, FISH, LAMB, PORK, POULTRY OR SHELLFISH MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS. SOUS CHEF EDUARDO CUEVAS ASSISTANT BAR MANAGER DAN GARRETT
DESSERT

PEANUT BUTTER PIE (V) 9

Pretzel Crust, Seasonal Jam
Add 2 Lambo Shots +8

FRENCH FRY ICE CREAM (V) 10

Malted Chocolate Mousse, Magic Shell
Add A Shot Of Corsair Dark Rye +7

STRAWBERRIES & RHUBARB (V) 12

Cream Cheese Ice Cream, Angel Food Cake, Shortcake Crumble
Add 10oz Belhaven Black +4

BEVERAGES EAT
HEXE COFFEE 3

HEXE COLD BREW {8OZ BOTTLE} 6

FREDDIE’S ROOT BEER 6

FREDDIE’S GINGER BEER 6

RARE TEA CELLAR 4

Your Choice: Black Citron Iced Tea, Regal English Breakfast, Grapefruit
Grove, Magnolia Blossom Oolong, Fields of France Rooibos, Emperor's
Mint Meritage, Emperor's Lemon Meritage, Moonlight Jasmine Blossom
or Wild Banana Chai

COKE, DIET COKE, SPRITE 2

MARZ FIVE BERRIES CBD SODA 8

KOMUNITY KOMBUCHA ROTATING 8

L&E HAS FOND ADMIRATION AND APPRECIATION FOR ALL THINGS LOCAL. WE PROUDLY SOURCE THE FINEST
INGREDIENTS FROM LOCAL AND REGIONAL FARMERS AND PROVIDERS WHENEVER POSSIBLE, INCLUDING:

CLOSED LOOP FARMS, CHICAGO, IL NICHOLS FARM AND ORCHARD, MARENGO, IL

FROGGY MEADOW FARM, BELOIT, WI RARE TEA CELLAR, CHICAGO, IL
HEXE COFFEE, CHICAGO, IL SLAGEL FAMILY FARM, FAIRBURY, IL
MICK KLUG FARMS, ST. JOSEPH, MI WERP FARMS, BUCKLEY, MI 2023
KILGUS FARMSTEAD, FAIRBURY, IL