мед 4

FEDERALNOE GOSUDARSTVENNOE BIUDZHETNOE
OBRAZOVATELNOE UCHREZHDENIE VYSSHEGO

OBRAZOVANIIA "SANKT-PETERBURGSKII
GOSUDARSTVENNYI UNIVERSITET VETERINARNOI
MEDITCINY
196084, St. Petersburg, 5 Chernigovskaya St.

Tel. 388-16-26; 388-36-31; 388-50-19
E-mail: secretary@spbguvm.ru
LONG-TERM PLAN OF SUBJECTS

FOR LECTURES AND LABORATORY-PRACTICAL LESSONS IN
THE CURRICULUM,
Maria Sergeevna BOGACH

VETERINARY MEDICINE FACULTY
(full-time education)
Speciality 36.05.01 "VETERINARY"
Qualification "Veterinary surgeon"
CONTENTS
1. Animal Anatomy Department ..…………………………/…………………………….4

Animal anatomy ……………………………………………………………………………4
2. Department of Inorganic Chemistry and Biophysics.......……………………………3
Inorganic Chemistry ….…………………………………………………………………….3
Analytical Chemistry ..
………………………………………………………………………..4
Biophysics ………………………………………………………………………………….4
IT with fundamentals of mathematical biostatistics …………………..
……………………...5
3. Department of Biology, Ecology, Histology ..……………………………………………
6
Biology with Environmental Science….
……………………………………………………...6
Cytology, histology and embryolog……. ………………………………………..………...8
4. Department of Veterinary Genetics and Animal Husband…………………………10
Veterinary genetics ………………………………………………………………………..10
Animal breeding fundamentals of private zootechnics …...………..
………………………..11
5. Department of Biochemistry and Physiology ………..
………………………………...16
Organic and physicolloid chemistry ……………………………………………..………...16
Biological chemistry ….…………………………………...………………………………..17
Clinical endocrinology ……….…………………………………………………………...18
Animal physiology and ethology ….………………………………………………………19
6. Department of Pathological Physiology …………………………………………….20
Pathological physiology …………………………………………………………….20
Ethopathology …………………………………………………………………………….22
Research methods ………………..………………………………………………………....22
7. Department of Animal Feeding and Hygiene
………………………………………….22
Animal feeding with the basics of feed production ……………….……………………….22
Medicinal and poisonous plants ……….…………………………………………………...24
Dietetics….. ……………………………………………………………………………….25
Animal hygiene …..……………...………………………………………………………..26
8. Department of Microbiology, Virology and Immunology
…………………………….28
Veterinary microbiology and mycology ….….…………………………………………...28
Virology …..………………………………………………………………………………30
Veterinary biotechnology …………………………………………………………………31
Veterinary immunology ……………………………………………………………..……34
9. Department of Foreign Languages ………………………………………………..……
35
Latin language ……………………………………….…………………………………35
Foreign language ………………………………………………………………………35
10. Department of History and Philosophy ……………………………………..…….39
History ………….………………………………………………………………………..39
Political Science………………………………………………………………………...39
Philosophy ………………………………………………………………………………..40
Culturology ………………………………………………………………………………40
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11. Department of Veterinary Organisation, Economics and Management ……….41
History of veterinary medicine ……………………………………………………….41
Organisation of veterinary affairs ……………………………………………………….42
Law ……………………………………………………………………………..42
National and international veterinary legislation ……………………..43
Economics of agricultural production ………………………...…………………….....….43
12. Department of Veterinary Radiobiology and BSE.…...……………………………44
Civil Defence and Emergency Response (Civil Defence and Emergency Response) …44
Life safety ………………….……………………………………45
Veterinary radiobiology ……………………………………………….…….…… 46
13. Yakimov V.L. Department of Parasitology ……………………………………..47
Parasitology and invasive diseasesни ………….……………………………………….47
14. Department of Aquaculture, Fish and Bird Diseases ...………………………………
49
Diseases of fish, bees, fur-bearing animals ...……………………………………………...49
15. Department of Pharmacology and Toxicology ……………………………………..50
Toxicology ……………………………………………………………………………..50
Veterinary pharmacology …………………………………………………………….50
Clinical pharmacology …………...………………………………………………...52
Toxicological chemistry (speciality)……………………………………………53
Pharmaceutical chemistry (speciality)…………………………………………….54
Pharmaceutical technology (specialisation)………………………………………54
Pharmacognosy (specialisation)………………………………………………………..55
Pharmacy management and economics (specialisation)………………………..………..56
Current issues in science and production
in veterinary pharmacy (specialisation)…………………………………………....56
16. Department of Obstetrics and Operative Surgery …………………………………57
Obstetrics and gynaecology ………………………..…………………………………….57
Operative surgery with topographical anatomy …………..……………………59
17. Department of General and Private Surgery ……………………………………….60
General and private surgery ………………………………………………………………60
Radiology …………………………………………………………………………….62
Physiotherapy ……………………………...……………………………………………..62
Orthopaedics ………………………………………………………………………………..63
Стоматология……………………………………………………………………………..63
18. Department of Veterinary and Sanitary Expertise ………………………………...65
Veterinary and sanitary expertise ……………………………………………………65
19. A.V. Sinev Department of Internal Animal Diseases ………..………….66
Internal non-communicable diseases
………………………………………………………..66
20. Department of Clinical Diagnostics ……………………………………………68
Clinical diagnosis …………..……………………………………………………..68
Laboratory diagnosis ………………………………………………………………70
Instrumental diagnostic methodsи……………………………………………….71
21. Department of Pathological Anatomy ……..…………………………………….…72
Pathological anatomy ……………………………….…………………………....…72
Pathohistological diagnosis …………………………………………………...…74
Sectional course and forensic veterinary medicine.Autopsy ………………………75
22. Department of Epizootology ………………………………………………………75
Epizootology and infectious diseases ………………………………………...………75
Bird diseases ………………….……………………………...…………………………..77
23. Department of Physical Education ……………………………………………….78
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Physical education and sport ………...………………………………………………….78
1.Animal Anatomy Department

Animal anatomy
Classroom teaching - 198 hours
1 2 3 4 5
№ Discipline Class Topic of the lesson
п/п name Occupation
1. Anatomy, concepts, terms. Safety rules for working with cadaveric material
2. The structural elements of the animal organism. The basic manifestations of
life.
Animal anatomy
3. Osteology. General characteristics of the organs of motion. Axial skeleton.

4. The periprosthetic skeleton. The skeleton of the thoracic and pelvic limb.
Lecture
5. Arthrology is the science of bone connection. Myology. The musculature as an

organ.
6. Muscle auxiliaries. Muscles of the trunk and head.
7. Muscles of the chest and abdomen, thoracic limbs. Muscles of the pelvic
extremities.
8. Dermatology.
9. Splanchnology
1. Safety regulations for the handling of cadaveric material. Anatomical

international veterinary nomenclature. Department museum. Planes and
directions. The skeleton, the divisions of the skeleton. The components of the
vertebrae.
2. Cervical, thoracic and lumbar vertebrae.
Laboratory practice sessions
3. Sacral, caudal vertebrae. Ribs. Sternum.

4. The thoracic limb skeleton.
5. The pelvic limb skeleton.
Animal anatomy
6. The bones of the brain skull of animals.

7. The bones of the facial skull of animals.
8. Connection of the bones of the axial skeleton.
9. Connection of the bones of the periprosthetic skeleton ("thoracic limb" joints).
10. Connection of the bones of the periprosthetic skeleton (joints of the pelvic
limb).
11. Muscles of the dorsal and ventral attachment of the shoulder girdle.
12. The muscles of the chest and abdominal wall.
13. Muscles of the head (mimic and chewing muscles).
14. Muscles of the thoracic limb.
15. Fascia and muscles of the pelvic limb (muscles of the hip and knee joints).
16. Fascia and muscles of the pelvic limb (muscles of the hip and toe joints).
3
17. Muscles of the vertebral column.
18. Skin and its products.
4
The structure and development of the cephalic and anterior intestinal organs.
1. The structure and development of the organs of the posterior intestine.
The structure and development of the organs of the cephalic and anterior
2. intestines. The structure and development of the organs of the posterior
Animal anatomy
intestine.
3. The structure and development of the pancreas, liver.
Lecture
4. The structure and development of the urinary and reproductive organs.
General laws of the structure of the cardiovascular system. The structure and
5. development of the heart.
6. Hemocirculatory system. Arteries.
7. Veins.
8. Lymphatic system.
9. Blood forming organs. Glands of internal secretion.
The body cavities of the animal. Division of the abdominal cavity into zones.
1. General outline of the structure of the internal organs.
2. Digestive apparatus. Oral organs: lips, cheeks, gums, teeth.
Hard and soft palate. Oral cavity floor. Salivary glands. Tongue, pharynx,
3. esophagus.
4. Esophagus and unicameral stomach.
5. Multi-chambered stomach. Structure, topography.

6. Small and large intestine. Structure, topography.
7. Liver and pancreas. Structure, specific features.
Animal anatomy
8. Respiratory apparatus. Structure, specific features.

9. Organs of urinary excretion. Structure, specific features.
10. Male reproductive organs. Structure, specific features.
11. Female reproductive organs. Structure, specific features.
Angiology. Circle of blood circulation. Features of fetal blood circulation.
12. Structure of the heart, the cardiac coxae, vessels and nerves of the heart.
13. Aortic arch and its branches. Brachial trunk of domestic animals.
14. Arteries of the head. Arteries of the thoracic limb.
Arteries of the abdominal organs. Arteries of the organs and pelvic cavity
15. walls.
16. Arteries of the pelvic limb. Cranial and caudal vena cava.
Lymphatic system: lymph nodes of head, neck, thoracic limb, thoracic and
17. pelvic planes. Main lymphatic vessels.
18. Circulatory organs. Glands of internal secretion.
Neuroscience. The nervous system - as the integrating system of the animal

1. organism. The fundamental structure structure of the nervous system.
2. Central section of the nervous system.
Animal anatomy
3. Peripheral division of the nervous system (somatic division).

4. Peripheral division of the nervous system (vegetative division).
Lecture
5. Sensory organs. Chemoreception (taste, smell, skin sensitivity).

6. The visual organ. Phylogeny and structure of the visual organ.
Organ of hearing and balance. Phylogeny and structure of the static-acoustic
7. analyzer.
8. Peculiarities of the structure of poultry.
9. An overview lecture on all sections of the anatomy of farm animals.
The structure of the spinal cord (spine, bones, ligaments, muscles,

1.
Laboratory
vessels).
sessions
anatomy
practice
Animal
The membranes and vessels of the brain (skull - bones, bone joints,
2.
muscles, vessels).
3. Structure of the rhombic brain (skull - its cavities and air-carrying sinuses).
4. Structure of the midbrain and diencephalon.
5
5. Structure of the telencephalon(конечный мозг).
Structure and topography of the cervical and thoracic spinal nerves. (Thoracic
6. spine - bones, joints, ligaments, muscles, vessels).
Structure and topography of the lumbar, sacral and caudal spinal nerves.
7. (Pelvic limb - bones, joints, ligaments, muscles, vessels).
8. Structure and topography of the cranial spinal nerves.
9. Structure and topography of the 5 and 7 cranial nerve pairs.
10. Structure and topography of the sympathetic nervous system.
11. Structure and topography of the parasympathetic nervous system.
12. Structure of the visual analyser.
13. Structure of the auditory balance analyser.
14. Characteristics of the structure of the fowl.
15. Dissection of preparations.
16. Dissection of nerves and vessels.
17. Practice on a live animal.
18. Preparation for the examinations for the whole course.
2.Department of Inorganic Chemistry and Biophysics

Inorganic Chemistry
Classroom training– 72 hours
1 2 3 4 5
1. General Chemistry
Periodic law by D.I. Mendeleev. Structure of the atom. Chemical
bonding.
2. Chemical thermodynamics. Kinetics of chemical reactions. Chemical
equilibrium.
Inorganic Chemistry
3. States of matter. Properties of dilute solutions of non-electrolytes and

electrolytes. The theory of electrolytic dissociation. Strong and weak
electrolytes. Equilibrium in solutions of weak electrolytes.
Lecture
4. Complex compounds. Redox reactions.

5. Inorganic chemistry.
Halogens
6. Chemistry of the elements of groups VI and V. Oxygen. Sulphur,
nitrogen, phosphorus and their compounds.
7. Elements of the smaller subgroups. Manganese. Chromium and its
compounds.
8. Iron triad (iron, cobalt, nickel). Biological role of micro and macro
elements.
9. A survey lecture on general and inorganic chemistry.
1. Classification of the chemical elements and their compounds.

Inorganic Chemistry
Laboratory practice
2. Individual work No.1. Laboratory work No.1. Chemical equilibrium.

3. Laboratory work No.2. Ionic reactions. Laboratory work №3.
Equilibrium in solutions of weak electrolytes.
sessions
4. Acid-alkali equilibrium. Lab work #4. pH of solutions.

5. Lab work #5. hydrolysis of salts.
6. Individual work № 2. Lab work #6. Complex compounds.
7. Lab work #7. redox reactions of manganese and chromium.
8. Individual work № 3. "Redox reactions".
6
9. Presentation of laboratory work.
Analytical Chemistry
1 2 3 4 5
1. Introduction to analytical chemistry. Lab work no. 1 "Preparation of
an acid working solution".
2. The method of Neutralisation. Laboratory work no. 2
"Standardisation of the acid working solution".

3. Indicators for acid-base titration Selection of indicators. Laboratory
Analytical Chemistry
work No. 3 "Determination of the content of ammonium hydroxide in

the solution".
Methods of redox titration. Laboratory work No. 4 "Determination of
the quality of hydrogen peroxide".
4. Methods of redox titration. Laboratory work No. 4 "Determination of
the quality of hydrogen peroxide"
5. Colloquium on "The neutralisation method and redoximetry".
6. Complexonometry. Laboratory work No. 5 "Determination of the
content of Mg 2+ions in solution".
7. Colorimetry. Laboratory work No 7 "Determination of the content of
Cu 2 ions in a solution".
8. Presentation of the laboratory work.
9. Colloquium on the topic: "Complementometry and colorimetry".
Biophysics
1 2 3 4 5
1. Haemodynamics.
2. Basic concepts of thermodynamics. Thermoregulation of biosystems.
3. Acoustic oscillations and waves.
Biophysics
4. Properties of gases, liquids and solids.

Lecture
5. Electricity, current in gases, electrolytes and solids.

6. Optical radiation in biology.
7. Magnetism. Applications of magnetic fields in biology.
8. Nature of X-rays. Thermal radiation of bodies.
9. Structure of the atom and the atomic nucleus. Radioactive decay of
nuclei. Isotopes.
1. Presentation of the laboratory. Instruments in the laboratory.

2. Determination of the density of saline solution by exact weighing.
3. Determination of surface tension of liquids.
4. Measurement of liquid viscosity using the Stokes method.

5. Colloquium №1.
6. Determination of the concentration of substances of coloured
Biophysics
solutions by colorimetric method.

7. Determination of concentration of sugar in solution by polarimetric
method.
8. Determination of impedance of biological tissues.
9. Investigation of the semiconductor diode.
10. Colloquium No.2.
11. Microscope and its application for measuring small objects.
12. Determination of wavelength of laser radiation.
13. Determination of cell ionic potential.
14. Determination of refractive index of solutions using a refractometer.
7
15. Determination of the boundary wavelengths of light absorption of
different solutions.
16. Colloquium #3.
17. Test work.
18. Presentation of the laboratory work.
IT with fundamentals of mathematical biostatistics

1 2 3 4 5
1. IT, information, data.
2. Personal computer.
3. Numbering systems.
4. The external devices of the PC.
IT with fundamentals of mathematical
5. PC software. Windows operating system.

6. Microsoft Word text editor.
7. The View tab.
biostatisticsистики
8. Insert tab.
9. Links tab.
Lecture
10. Working with a document in Structure mode.

11. Spreadsheets. Basic information and purposes.
12. Microsoft Excel Spreadsheets.
13. Sorting and filtering table data. Inserting embedded objects.
14. Access database management system.
15. Types of forms of tables, the need to create them. Using the Forms
Wizard when creating forms. Creating queries with calculations.
16. Designing reports based on tables and queries. Organizing automatic
calculations in reports.
17. Computer networks. Types and purpose. The technology of working
in networks.
18. Computer viruses, classification. Antivirus software.
1. Laboratory work No. 1. Getting to grips with the Microsoft Word

IT with fundamentals of
word processor. Text entry and text editing.

Laboratory practice
2. Laboratory work No. 2. The aim of work: MS Word to master the

mathematical
methods of text processing. The creation of lists. Formation of text in

biostatistics
sessions
the form of columns.

3. Laboratory work № 3. Creating tables using different methods.
Entering calculation formulas in the table. The creation of diagrams.
4. Laboratory work №4. Formula Editor Microsoft Equation 3.0, writing
complex mathematical, physical, chemical formulas.
5. Laboratory work №5. The basics of using the graphics editor.
Drawing complex, layered shapes and block diagrams.
6. Laboratory work No. 6. Elements of professional document
formatting with the help of MS Word.
7. Laboratory work No. 7. Mastering the spreadsheet editor, Microsoft
Excel.
8. Laboratory work No. 8. Mathematical calculations in a Microsoft
Excel spreadsheet.
9. Laboratory work No. 9. Construction of charts and graphs.
10. Laboratory work No. 10. Sorting and filtering table data. Finding
information, printing.
11. Laboratory work No. 11. Solving equations. Approximate calculation
of derivatives and definite integrals.
12. Laboratory work No. 12. Sorting. Filtration of data, printing tables.
8
13. Laboratory work #13. Access. Filling tables. Creating various kinds
of queries.
14. Laboratory work #14. Access Designing forms. Sorting records in the
forms, filtering data. Constructing reports.
15. Laboratory work #15. Access: creating a control database.
16. Laboratory work #16. Microsoft Power Point.
17. Laboratory work #17. Microsoft Power Point. Creating presentations.
18. Laboratory work #18. Creating a test presentation.
3.Department of Biology, Ecology, Histology

Biology with Environmental Science
Classroom training – 90 hours
1 2 3 4 5
1. Biology as the science of living matter (perspectives and relevance to
veterinary medicine). Levels of organisation of living beings and
toxonomy of animal life. The eukaryotic cell is the structural and
functional unit of life. Structure, reproduction, division and
differentiation of the eukaryotic cell. The "cell theory" of Schwann
and Virchow.
2. Sub-kingdom Protozoa. Classes: Sarcomastigophora, Infusoria and
Sporozoa/ their classification and characteristics of life support and
developmental systems, including animal parasitic cycles (with
special reference to sporozoans).
3. Sub-order Multicellular or Metazoa. I.I. Mechnikov and E. Heckel's
theory of the origin of multicellular organisms from unicellular
organisms. Classification and characterisation of Coelenterata as an
example of the first multicellular, bi-cellular animals. Classification

and characterisation of types of worms: Plathelminthes,
Nemathelminthes and Annelides. Basic aromorphosis, general plan
and developmental cycles of trematodes, cestodes, ascarids.
4. Types of arthropods, importance in agriculture and veterinary
medicine. Characteristics of the Branchiata, Chelicerata and
Lecture
Tracheata. Their classification, aromorphosis and characterisation by

major life support systems.
5. Characteristics and classification of the type Chordata. Characteristics
of the structure of the lower chordates: Hemichordata, Urochordata,
Acrania. Characteristics of the structure of the main life support
systems of the lanceolate. Reproduction and embryonic development
6. Characteristics of the superclass Pisces. Classes Chondrichthyes and
Ostheichthyes. Classification and structural features of cartilaginous
and bony fish tissues and organ systems. Reproduction,
developmental phylogeny. Characteristics of the classes Amphibia
and Reptilia. Classification and major aromorphoses, structural and
functional characteristics of amphibians and reptiles. Reproduction,
development, phylogeny.
7. Characteristics of the class Aves. Classification, main aromorphoses,
adaptations of life support systems for flight, embryonic development,
phylogeny.
8. Characteristics, classification, and main phylotypes of the class
Mammalia. Special features of the structure of tissues and organ
systems. Embryonic development and phylogeny.
9. Inheritance and continuity of life. Inheritance of characteristics and
their genetic determinability. Non-sex-linked inheritance. Controlled,
restricted and sex-linked inheritance. Variability and continuity of
9
life's diversity.
10. Inheritance, variability and environment. Genotype and phenotype.
Qualitative and quantitative characters. Variability of modification.
Normality of response. Methods, genetic models and stages in the
study of heredity. Genetic analysis and its stages. Genetic systems
used as experimental models. Other research methods.
11. Dominance and recessiveness. G. Mendel's experiments. Segregation
of genes. Allelic genes. Homozygous and heterozygous organisms.
Multiple allelicism. Independent distribution of genes. Dihybrid and
polyhybrid crosses. Free recombination of pairs of alleles in gametes.
Chromosomal basis of segregation and independent redistribution of
genes. Sex-linked heritability. Mechanisms of genetic sex
determination. Environmental determination of sex. Role of sex
chromosomes in controlling traits.
12. Conjugation and crossing over. The works of T. Morgan. The groups
of linkage. The biological significance of crossing over. Molecular
mechanisms and genetic control of recombination. Linear order of
genes in the chromosome. Modern concept of gene. Fragmentability

of the gene. Location. Cytron. The concept of "one gene, one
polypeptide". Multi-copy genes. RNA coding.
13. Structure and properties of the genetic code. Triplets. Non-
overlapping. Linearity. Progeny. Transcription and translation. RNA
synthesis. Polymerases. Procycling. Splicing. Translation. Role of
Lecture
RNA transport. Stages of polypeptide synthesis. Role of enzymes.

Mitochondrial and chloroplast genetic codes. Universality and origin
of the genetic code. Genetic control of gene expression. Regulatory
action of proteins. Induction and repression of enzymes. Model of the
operon.
14. Charles Darwin's theory of evolution. Scientific evidence for the
evolutionary development of animal life. Causes and determinants of
evolution. Artificial and natural selection. Biological progress and
regression. Environmental factors. Phylogeny: historical development
of animal tissues and organ systems. Major trends, driving forces and
factors in animal evolution.
15. Organism and environment. Abiotic factors. General laws of abiotic
factors affecting living organisms. Adaptations of organisms to the
main abiotic factors of the environment. Biotic factors. Forms of
biotic relationships: mutualism, commensalism, victim-exploiter,
competition, amensalism. Neutralism as a particular form of biotic
relationships.
16. Space, habitats, biomes, communities. Faunistic and floristic
zonation. Habitats: terrestrial, aerial, aquatic. Biomes: terrestrial,
marine, freshwater. Spatial and species composition of communities.
Populations. General characteristics of populations. Age and sex
structure of populations. Territorial relationships within populations.
Group organisation of animals. The group effect. Dominance and
hierarchy. Population regulation. Habitats, home ranges and
ecological niches.
17. Subdivisions and boundaries of the biosphere. Types of matter in the
biosphere. The dominant role of living matter. Ecological systems.
Biology with Environmental
Structure and function of ecosystems. The major functional groups:

Producers, consumers, decomposers. The cycle of matter. Nutrient
cycles. Trophic levels. Energy processes in an ecosystem. Stability of
ecosystems. Main types of ecosystem dynamics and their causes.
Science
Lecture
Ecological succession. Productivity of ecosystems at different stages

of succession. Climatic communities. Anthropogenic influences and
their directions. Artificial ecosystems.
18. Conservation of nature and habitats. Characteristics of natural and
anthropogenic ecosystems. Main features of urban and agricultural
ecosystems. Ecological problems of urban and agricultural areas.
Types of pollution: physical, chemical and biological. Their effects on
human, animal and plant organisms. Influence of the economic
10
sectors of the national economy on the state of the natural
environment.
1. Use of a microscope and rules for working with a microscope. Pre-

cellular and cellular organisms (viruses, bacteria, eukaryotes).
Definition and structure of a eukaryotic cell. Similarities and
differences between plant and animal cells.
2. Types of protozoa. The classes Sarcomastigophora and Infusoria.
Comparative features and main araomorphs. Study of microscopic
specimens of Euglena volvox and parasitic representatives.
3. Protozoan type. Class Sporozoa. Characteristics, peculiarities of
structure and reproduction. Microscopic and electron microscopic
study of specimens.
4. Type Protozoa. Class Sporozoa. Life cycles of coccidia (Eimeria,
Malaria-Plasmodium, Toxopalasis).
5. Genus Plathelminthes. Class Turbellaria, Monogenea, Trematodes.
Comparative characteristics, peculiarities of structure and
developmental cycles of bipeds (liver fluke, lancelet, cat fluke). View
of microscopic specimens.
6. Genus Plathelminthes. Class Cestodes. Characteristics and
morphological criteria of differences between pig and cattle
tapeworms and the common tapeworm. Developmental cycles.
Overview of macro- and micropreparations.
7. Genus Nemathelminthes. Characteristics of roundworms.
Developmental cycles of horse flukes and Trichinella spiralis.
8. Developmental cycles of parasitic worms; consolidation of material
with sketching of diagrams.
9. Classification and general characteristics of the first coelomic animals
with homonomous segmentation. Features of structure and
reproduction.
10. Class Arthropoda 1st classes Crustacea and Arachnida. Basic
aromorphosis, phylogeny. Structure of crustaceans and arachnids.
Developmental cycles of mites.
11. Class Arthropoda; Class Insecta. Features of incomplete and complete
insects. Life cycle of the biting fly. Reproduction and sketching of
specimens.
12. Type Chordata. Ascidians and lanceolates as examples of basic
aromorphosis and comparative analysis of lower chordates.

Observation and sketching of specimens.
13. Class Pisces. General characteristics and comparative morphology of

the first vertebrates - cartilaginous and bony fish. Features of the
circulatory and urinary systems. Schematic drawings in albums of
these important systems.
14. Classes Reptilia and Aves General characteristics and comparative
morphological analysis of the main life support systems. Drawings in
albums of the most important of these systems.
15. Class Aves. Classification, general characteristics of birds. Major life-
support systems; adaptation to flight. Reproduction and development.
16. Class Mammalia. Classification. Characteristics of the main life
support systems, aromorphosis, structure.
17. Comparative characterisation of the excretory, circulatory and
nervous systems of the main classes of vertebrates.
18. Biology Workshop.
Cytology, histology and embryology

Classroom training - 144 hours
1 2 3 4 5
11
n/a name Occupation
1. Introduction to histology. Modern research methods used in cytology,
histology, embryology.
2. Main points of cell theory.
3. The genetic apparatus of the cell. Mitosis.
4. Functional characteristics of germ cells. The nature of meiosis.
5. The main stages of embryonic development in lancet and amphibian.
6. Embryonic development in birds.
7. Embryonic development of mammals.
8. Characterisation of the tissue system as a special level of organisation
of living matter. A group of epithelial tissues.
Cytology, histology, embryology
9. Characteristics of the musculoskeletal group of tissues. Blood:

characteristics of the constituent elements, cellular composition,
plasma.
10. Tissues with special properties.
11. Cartilage tissue. General characteristics, classification.
Lecture
Morphophysiology of cartilage.
12. Development and properties of bone tissue: general characteristics,
classification. Structure of compact bone.
13. Development and classification of muscular tissue. Features of
regeneration.
14. Development and principles of organisation of nervous tissue.
Characteristics and classification of neurons, neuralgia and nerve
endings. Their characteristics.
15. Characteristics of the peripheral nervous system: fleshy and fleshless
nerves, nerve ganglia and characteristics of sympathetic and
parasympathetic reflex arcs.
16. The structure and function of the organs of the central nervous
system: spinal cord, brain, cerebellum, types of reflex arcs running
through the hemispheric and cerebellar cortices.
17. The cardiovascular system. Features of the structure of the vascular
wall in relation to haemodynamic conditions. Cardiac conduction
system. Myocardial secretory cells.
18.
1. Microscope. Histological technique.

2. Cell. Cellular inclusions. Study of preparations.
3. Cellular organelles. Electronograms. Study of preparations.
Cytology, histology, embryology
4. Cell Nucleus. Mitosis and Amitosis. Study of preparations.

5. Gametogenesis. Study of preparations.
6. Lancet and amphibian embryogenesis. Study of the preparations.
Laboratory practicals
7. Embryogenesis of Birds. Study of preparations.

8. Embryogenesis of mammals. Colloquium on Embryology.
9. Epithelia. Study of preparations.
10. Blood. Study of preparations.
11. Connective Tissue. Study of preparations.
12. Cartilage tissue. Study of preparations.
13. Bone tissue. Examination of preparations.
14. Muscle tissue. Examination of preparations.
15. Nervous tissue. Study of preparations.
16. Diagnosis of drugs.
17. Microscope. Histological technique.
18. Cell. Cellular inclusions. Study of preparations.
1. The nervous system. Studying medication (Individual Practice - IP).

practi
Cytol
histol
Labo
rator
ogy,
ogy,
2. Cardiovascular system. IP.

y
3. Hematopoietic organs. IP.

12
4. embryolo cals Glands of internal secretion. IP.
5. gy Mouth cavity. IP.
6. The digestive tract. IP.
7. Digestive organs. IP.
8. Liver, pancreas. IP.
9. Respiratory organs. IP.
10. The organs of allocation. IP.
11. The sexual system of males. IP.
12. The sexual system of females. IP.
4.Department of Veterinary Genetics and Animal Husbandry

Veterinary genetics
1 2 3 4 5
n/a name Occupation
1. Cytological basis of inheritance. Laws of inheritance of characters
during sexual reproduction. Interaction of non-allelic genes.
2. The chromosomal theory of inheritance. The genetics of sex.
Molecular basis of heredity and genetics of micro-organisms.
3. Genetics of individual development. Variability and methods of its
study.
4. Mutations, their classification, mechanisms of origin and effects on
Veterinary genetics
animal traits and functions.

5. Laws of inheritance of quantitative traits and population genetics.
Lecture
6. Immunogenetics and its relevance to breeding and veterinary science.

Genetic load in livestock populations.
7. Anomalies and deformities caused by gene mutations. Chromosomal
aberrations and their effect on fertility and other animal traits.
Prevention of the spread of genetic abnormalities and chromosomal
aberrations in animal populations.
8. Genetic resistance of animals of different species to diseases (cattle,
pigs, horses, sheep, birds). Methods for improving the genetic
resistance of animals to diseases.
9. Problems of ecological genetics. Basics of biotechnology. Genetic
and cellular engineering.
1. Normal karyotypes of cattle, pigs and birds

2. Study of normal karyotypes in horses, sheep, goats and birds.
3. Meiosis and gametogenesis in livestock.
4. Solving genetic problems in mono- and dihybrid crosses.
5. Solving genetic problems involving different types of non-allelic gene
interaction and sex-linked inheritance.

Veterinary genetics
6. A quiz on genetic problem solving.

7. Construct a variation series and define X, C, C.
8. Determining correlation and regression coefficients in veterinary
genetic research.
9. Seminar No. 1.
10. Determining the origin of breeding animals by blood groups and
protein types.
11. Graphic modelling of the structure and synthesis of nucleic acids,
protein synthesis in the cell.
12. Determining the role of heredity, the type of anomalies inherited from
genealogical data.
13. Workshop 2.
V
14.
b
o
e
a
t
13
15. Study of the spectrum of chromosomal aberrations in cattle, horses
rinary genetics
16. Study of the chromosome aberration spectrum in pigs, sheep and
practicals
birds.
ratory
17. Analysis of the role of heredity in the aetiology of individual diseases
in cattle, horses
18. Analysis of the role of heredity in the aetiology of individual diseases
in pigs, sheep and birds.
Animal breeding fundamentals of private zootechnics

1 2 3 4 5
n/a name Occupation
1. For beef and dairy breeds.
2. Replacement of herds and rearing of young stock on commercial and
Breeding with the basics of private animal husbandry
breeding farms.
3. Modern dairy production technology.
4. Beef production technology.
5. Biological characteristics and production qualities of pigs.
6. Reproduction of pig herds, peculiarities of breeding work in pig
breeding.
7. Breeds of pigs and their use in different regions of the Russian
Federation.
8. Technology of production of pork products.
Lecture
9. Biological characteristics and prospects of development of horse

breeding.
10. Breeds of horses.
11. Organisation of horse breeding and reproduction.
12. Biological characteristics and production qualities of poultry.
13. Breeding work in poultry industry. Breeds and crossbreeds of poultry.
14. Technologies of egg and poultry meat production.
15. Biological characteristics and production qualities of sheep.
16. Breeds of sheep.
17. Organisation of breeding and production of sheep products.
18. Main breeds and crossbreeds of chickens, turkeys, geese, ducks,
guinea fowls.
1. Accounting and evaluation of bovine productivity.

basics of private animal
2. Evaluation of the external productivity of cattle.

Breeding with the
3. Accounting for defects and deficiencies in cattle.

husbandry
4. Herd reproduction in livestock production.

5. Planning of insemination and calving.
6. Bonification of cattle productivity.
7. Evaluation and selection of cows for reproductive capacity, suitability
for machine milking, resistance to mastitis, stress.
8. Evaluation of bull sire genotype.
9. Seminar on major cattle breeds and productivity.
10. Analysis of pig herd structure.
11. Planning of insemination, farrowing, rearing of young animals.
private animal
Breeding with
12. Boning and control fattening in pig production.

the basics of
Laboratory
husbandry
practicals
13. Main vices and disadvantages of the pig's exterior.

14. Seminar on basic pig breeds and productivity,
15. Studying the exterior and constitution of horses. Consideration of
vices and defects.
16. Evaluation of breeding and performance qualities of horses.
14
17. Determining the age of horses by their teeth.
18. Recording and evaluating the performance of poultry.
19. Incubation of eggs.
20. Seminar on basic poultry breeds and productivity.
21. Sheep flock structure analysis.
22. Planning mating, fattening and rearing of young stock.
23. Bonitising of sheep.
24. Seminar on the main sheep and horse breeds.
5.Department of Biochemistry and Physiology

Organic and physicolloid chemistry
1 2 3 4 5
№ Disciplin Class Topic of the lesson
n/a e name Occupation
1. Limit hydrocarbons. Unsaturated hydrocarbons.
physicolloid chemistry
2. Aromatic hydrocarbons. Cycloparaffins

Organic and
3. Alcohols. Phenols.
Lecture
4. Aldehydes. Ketones.
5. Carboxylic acids. Amines.
6. Complex esters. Fats.
7. Phospholipids. Sterols, sterides.
8. Carbohydrates. Monosaccharides. Disaccharides. Polysaccharides.
9. Heterocycles. Amino Acids. Proteins. Nucleic acids.
1. Qualitative Reactions of Organic Compounds.

2. Alkanes.
Organic and physicolloid chemistry
3. Unsaturated hydrocarbons.
4. Aromatic hydrocarbons.
5. Alcohols and phenols.
6. Aldehydes and ketones.

7. The carboxylic acids.
8. Unsaturated carboxylic acids.
9. Oxy- and keto-acids.
10. The amines.
11. Lipids. Formation of soap.
12. Complex lipids.
13. Monosaccharides. Qualitative reactions.
14. Disaccharides. Qualitative reactions.
15. Polysaccharides. Qualitative reactions.
16. Amino Acids. Structure, properties.
17. Proteins. Nucleic acids.
Biological chemistry
1 2 3 4
5
15
1. Physical and chemical properties of proteins. Enzymes. General
properties. Characteristics of enzymes
Biological
chemistry
Lecture
2. Mechanism of enzyme action. Isoenzymes. Classification of
enzymes.
3. Biological oxidation. Digestion of carbohydrates in livestock.
4. Anaerobic glycolysis. Aerobic breakdown of carbohydrates.
5. Glycogenesis. Glyconeogenesis. Pentose phosphate pathway.
Regulation of carbohydrate metabolism.
6. Fat digestion and absorption. Oxidation of fatty acids and glycerol.
7. Synthesis of fatty acids, synthesis of ketone bodies. Exchange of
phospholipids, cholesterol.
8. Digestion and absorption of proteins. Amino acid conversion
pathways.
Biological chemistry
9. Synthesis and breakdown of chromoproteins. Synthesis and

breakdown of nucleoproteins.
10. Fat-soluble vitamins. Water-soluble vitamins.
Lecture
11. Co-enzyme function of vitamins. Hormones. Properties,

classification.
12. Hormones of peptide nature. Steroid hormones.
13. Blood chemistry. Chemical composition of blood plasma and
elements. Buffer systems of blood.
14. Transport of gases by blood. Blood clotting.
15. Mineral Metabolism. Liver Biochemistry.
16. Biochemistry of Muscle Tissue. Biochemistry of Kidney.
17. Biochemistry of nervous tissue. Biochemistry of the mammary gland.
18. Peculiarities of avian metabolism. Clinical significance of the
determination of biochemical parameters.
1. Fundamentals of photoelectrocolorimetry. Construction of calibration

lines using the FEC.
2. Buffer solutions. Physical and chemical properties of proteins.
Dialysis. Isoelectric point of proteins.
3. Chromatography. Enzymes. Determination of urinary amylase
activity.
4. Determination of serum cholinesterase activity. Determination of
catalase activity in blood.
5. Characterisation of salivary amylase. Determination of blood glucose
concentration. Determination of blood pyruvic acid concentration.
6. Carbohydrate metabolism. (Seminar). Determination of lipase
Biology and chemistry
activity.
7. Determination of ketone bodies in milk. Determination of amino
nitrogen in blood.
8. Determination of concentration of serum protein fractions.
Determination of total serum protein concentration.
9. Determination of haemoglobin and methaemoglobin concentration in
blood. Determination of serum bilirubin. Metabolism of simple and
complex proteins.
10. Determination of serum carotene. Determination of vitamin C.
Qualitative reactions for hormones. Peptide and steroid hormones.
11. Vitamins and hormones and their role in metabolism. Blood
biochemistry. Determination of haemoglobin and methaemoglobin.
12. Determination of reserve alkalinity. Buffer systems of the blood.
Biochemistry of blood coagulation.
13. Determination of calcium in serum. Determination of inorganic
phosphorus in the blood.
14. Blood. Chemical composition. Functions.
15. The detoxifying function of the liver.
16. Biochemistry of muscle tissue.
17. The abnormal components of urine.
16
18. Biochemistry of the breast.
Clinical endocrinology
Classroom training- 27 hours
1 2 3 4
5
1. Structure, functions, general properties, mechanism of action of
endocrinolog
hormones, classification, hypothalamus, pituitary gland.

Clinical
Lecture
2. Endocrinological research methods.

y
3. Endocrine pathology of the thyroid gland

4. Adrenal endocrine pathology
5. Hormones of the diffuse endocrine system
1. Assessment of residual knowledge. Thyroid, parathyroid, pancreatic,

Endocrinol
Laboratory
adrenal and sex hormones.

practicals
Clinical
2. Review of Lecture 1 and PP 1 Laboratory Work "Qualitative

ogy
Responses to Hormones
3. Theory - methods of collection, storage of biomaterial, errors,
functional tests.
4. Pathology of mineral metabolism. L.R. Determination of phosphorus
Endocrinolog
Laboratory
5. Diabetes mellitus, non-sugar diabetes

practicals
Clinical
6. L.R. "Drawing sugar curves

y
7. Endocrine pathology of the reproductive system

8. Rare endocrinopathies
9. Final session: Examination of the skills of the discipline. Credits.
Animal physiology and ethology

1 2 3 4 5
n/a name Occupation
1. Principles of nervous and humoral regulation of physiological
functions.
2. Physiology of blood.
3. Physiology of blood-forming elements.

4. Regulation of haematopoiesis.
5. Physiology of excitable tissues.
6. Bioelectric phenomena of living tissues.
7. Muscle physiology.
Lecture
8. Physiology of nerve fibres.

9. Physiology of internal secretion.
10. The physiology of digestion.
11. Basic pattern of gastric digestion.
12. Features of gastric digestion in ruminants.
13. Digestion in the small intestine.
14. Motility and absorption in the gastrointestinal tract. Membrane
digestion. The hunger period.
15. Metabolism of substances and energy.
16. Protein metabolism and its regulation.
17
17. Carbohydrate and lipid metabolism and its regulation.
18. Energy exchange and thermoregulation.
19. Physiology of respiration.
20. Physiology of the heart.
21. Regulation of cardiac activity.
22. Circulatory physiology.
23. The physiology of excretion.
24. The physiology of reproduction.
25. Physiology of lactation.
26. Physiology of the Central Nervous System.
27. Physiology of higher nervous activity.
28. The physiology of the organs of analysis.
29. The principles of ethology.
1. Methods of physiological research. Regulation of physiological

functions.
2. Blood physiology.
Animal physiology and
3. Determination of haemoglobin in blood according to Sadi.

Calculation of blood colour index.
ethology
4. Morphology of leucocytes and derivation of leucocyte formula. Blood

groups.
5. Colloquium on blood physiology.
6. Preparation of neuromuscular specimen.
7. Physiology of excitable tissues.
8. Muscle physiology.
9. Nerve Fibre Physiology.
10. Colloquium on the physiology of excitable tissues.
11.
12. Physiology of Internal Secretion.
13. Colloquium on the Physiology of Internal Secretion.
14. The physiology of digestion.
15. Digestion in the stomach.
16. Peculiarities of ruminant digestion.
17. Digestion in the intestine.

18. Colloquium on the Physiology of Digestion.
19. Physiology of respiration.
20. Characteristics of the cardiac muscle.

21. Regulation of cardiac activity.
22. Movement of blood in the heart vessels.
23. Regulation of blood pressure.
24. Clinical session on the external manifestations of respiration and
circulation in farm animals.
25. Colloquium on respiratory and cardiovascular physiology.
26. Physiology of excretion.
27. Energy exchange and thermoregulation.
28. Physiology of reproduction.
29. Physiology of lactation.
30. Physiology of the Central Nervous System.
31. Colloquium on the Physiology of the Central Nervous System.
32. Physiology of higher nervous activity.
33. The physiology of the organs of analysis.
6.Department of Pathological Physiology

18
Pathological physiology
1 2 3 4 5
n/a name Occupation
1. Introductory lecture.
2. The general doctrine of the disease.
3. Aetiology. Mechanical factors as causes of disease.
4. Physical factors as causes of disease.
5. Chemical, biological, neurogenic factors as causes of disease.

6. The pathophysiology of the cell.
7. The role of heredity, age and constitution in pathology.
Lecture
8. The doctrine of the body's reactivity and resistance.

9. Inflammation.
10. Fever.
11. The pathophysiology of metabolism.
12. The doctrine of starvation.
13. The pathophysiology of tissue metabolism.
14. Circulatory pathophysiology.
15. Red blood pathophysiology.
1. Barrier properties and general pathogenesis.

2. General aetiology and pathogenesis.
3. Effects of high and low temperatures on the body.
4. Effects of changes in barometric pressure on the body, biological
effects of laser beams.
Practical laboratory session
5. Effects of radiant energy and electric current on the body.

6. Colloquium.
7. Arterial and venous hyperemia.
8. Ischaemia, haemorrhage.
9. Thrombosis, embolism.
10. Colloquium.
11. Swelling and dropsy.
12. Inflammation.
13. Inflammation.
14. Fever.
15. Colloquium.
16. The pathophysiology of metabolism.
17. Tumour growth.
18. The final session.
1. Blood pathophysiology.
2. Pathophysiology of the Immune System.
3. Pathophysiology of the excretory system.
Pathological
physiology
4. The pathophysiology of respiration.

Lecture
5. The pathophysiology of digestion.

6. Pathophysiology of the Liver.
7. Pathophysiology of the Nervous System.
8. Pathophysiology of the endocrine system.
9. Ethological principles of disease prevention in animals.
L
1.
P
b
o
a
a
t
19
2. Heart defects. Listening to sounds and noises.
3. Cardiac arrhythmias.
4. Electrocardiography in cardiopathies. ECG processing.
5. Colloquium.
6. Red blood pathophysiology.
7. ological physiology White blood pathophysiology.
ratory practicals
8. Pathophysiology of immune system.
9. Colloquium.
10. Pathophysiology of urine production and excretion.
11. Pathophysiology of Respiration.
12. Colloquium.
13. Pathophysiology of Digestion.
14. Pathophysiology of the Liver.
15. Pathophysiology of endocrine system.
16. Colloquium.
17. Pathophysiology of the Nervous System.
18. The doctrine of stress.
Ethopathology
1. The subject and methods of psychology
2. Psychological aspects of the behaviour of domestic carnivores
Zoopsychology
3. Psychological aspects of canine behaviour

Lecture
4. Psychological aspects of feline behaviour

5. Psychological Aspects of Ruminant Behaviour
6. Psychological Aspects of Omnivore Behaviour
7. Psychological aspects of wild carnivore behaviour
8. Ethological Principles of Animal Disease Prevention
Research methods
1 2 3 4 5
n/a name Occupation
1. Science and research methods.
2. Research methodology.
Research
exercises
Practical
methods
3. Organising an experiment.
4. Mathematical methods in scientific research.
5. Features of scientific research in veterinary medicine.
6. The design of research papers.
7.Department of Animal Feeding and Hygiene

Animal feeding with the basics of feed production
1 2 3 4 5
n/a name Occupation
1. The effect of feeding on the animal's body.
Le
ur
ni
m
A
al
ct
2. Evaluation of the nutritional value of feed in terms of chemical
20
feeding composition and digestible nutrients.
3. with the Methods for determining nutrient utilisation by animals. Evaluation of
the energetic value of forages.
basics of
4. Protein nutrition of livestock.
feed
5. Carbohydrate and fat nutrition of livestock.
6.
productio Vitamin nutrition of livestock.
7. n Mineral nutrition of livestock. Macronutrients.
8. Mineral nutrition of livestock. micronutrients.
9. Forage production. Forage plants in hayfields and pastures.
10. Noxious and poisonous plants in hayfields and pastures and their
control.
11. Establishment and use of meadows and pastures. Systems and
methods of improving natural meadows.
12. Forage production. Grain, cereals and legumes.
13. Silage crops. Forage grasses.
14. Hay, grass meal, grass cutting, silage and haylage harvesting
techniques.
15. Composition, nutritional value, properties, feeding rates and rational
use of green fodder.
16. Composition, nutritional value, properties, feeding rates and rational
use of hay. Methods of straw preparation.
17. Production of fodder roots and tubers.
18. Composition, nutritional value, feeding rates and rational use of
fodder roots and tubers.
19. Composition, nutritional value, feeding rates and methods of
preparation of cereal fodder for feeding.
20. Composition, nutritional value, rates and methods of preparation of
technical waste and animal feed for feeding.
21. Composition, nutritional value, rates and use of compound feeds.
22. Feeding of breeding bulls, dry cows and heifers.
23. Feeding of lactating cows.
24. Feeding calves from birth to 6 months.
25. Feeding young cattle (heifers).
26. Feeding cattle during fattening.
27. Feeding sheep.
28. Feeding sows.
29. Feeding boars and piglets.
30. Feeding pigs during fattening.
31. Feeding poultry. Feeding laying hens.
feeding with
the basics of
32. Feeding young poultry.Feeding broilers.

production
Lecture
Animal
33. Feeding horses.

feed
34. Feeding rabbits.

35. Feeding fur animals.
36. Feeding dogs and cats.
1. Safety procedures in the chemical laboratory. Classification of feeds

and feed manufacturing.
basics of feed production
Animal feeding with the
2. Evaluation of the nutritional value of feeds according to their

chemical composition. Feed analysis scheme

3. Determination of hygroscopic moisture content of diets.
4. Determination of crude fat in feeds.
5. Colloquium.
6. Determination of crude ash in forages.
7. Determination of nitrogen and crude protein in feed.
8. Determination of crude fibre in feed.
9. Control work.
10. Colloquium.
21
11. Calculations to estimate the total nutritional value of feed in feed
units according to chemical analysis.
12. Evaluation and calculation of feed nutrients in terms of digestible
matter.
13. Comprehensive evaluation of the nutritional value of forage.
14. Production of pasture fodder.
15. Study of pasture legumes.
16. Study of weeds and poisonous plants in hayfields and pastures.
17. Fodder production. Study of cereals and grain legumes.
18. Colloquium.
19. Topics, tasks, methodology of the animal feeding course.
20. Study of the basic elements of a rationed feeding system.
21. Study of the methodology of composition, balance and analysis of
feed rations for cattle, using the example of lactating cows.
22. Composition, balance and analysis of feed rations for bulls.
23. Formulation, balancing and analysis of feed rations for dry cows.
24. Study of feeding regimes for lactating calves.
25. Formulation, balancing and analysis of feed rations for young cattle.
26. A control paper on cattle feeding.
27. Formulation, balancing and analysis of feed rations for sheep.
28. Formulation, balancing and analysis of feed rations for pigs.
29. Formulation, balancing and analysis of feed rations for pigs as an
with the basics of
feed production
Animal feeding
example of fattening pigs to beef condition.

Laboratory
30. Control work on the feeding of sheep and pigs.

practicals
31. Formulation, balancing and analysis of feed rations for horses, using
the example of working horses, foals and lactating mares.
32. Formulate, balance and analyse feed rations for poultry, using laying
hens as an example.
33. Formulate, balance and analyse feed rations for rabbits and dogs.
Medicinal and poisonous plants

1 2 3 4 5
n/a name Occupation
1. Morphology of leaf, shoot, flower, inflorescence, fruit, root.
2. The main active principles of the plants. Rules for drying and storing
Medicinal and poisonous
medicinal plants. Calendar of the collection of medicinal plants.

3. Medicinal plants of the Birch, Bean, Valerian and Buckwheat
families.
Lecture
4. Medicinal plants of the families Araliaceae, Aroideae and Asteraceae.

plants
5. Medicinal plants of the families Spongiferae, Umbelliferae,

Cronutiaceae, Laminariaceae.
6. Medicinal plants in the Lily, Loquat, Plantain and Rosaceae families.
7. Medicinal plants in the Flax, Milkweed and Bluegrass families.
8. Poisonous plants containing alkaloids.
9. Poisonous plants containing glycosides.
1. Medicinal plants for cardiovascular diseases.

Medicinal and
2. Medicinal plants with mucolytic properties.

Laboratory
poisonous
practicals
3. Medicinal plants with digestive, astringent and laxative properties.

plants
4. Medicinal plants with antispasmodic properties.

5. Medicinal plants with choleretic properties.
6. Medicinal plants with haemostatic properties.
7. Medicinal plants that stimulate the central nervous system.
22
8. Medicinal plants for skin diseases.
9. Vitamin containing medicinal plants.
Dietetics
1 2 3 4 5
n/a name Occupation
1. Digestive peculiarities of dogs and cats, puppies and kittens, which
determine the specifics of their nutrition. The importance of energy
and nutrients in the diet of dogs and cats.
2. The protein, amino acid, fat and carbohydrate, mineral and vitamin
requirements of dogs and cats, puppies and kittens.
3. The concept of nutrition. Theoretical basis of feeding sick and healthy
Dietetics
Lecture
animals.
4. Animal foods used in dietetic feeding of dogs and cats.
5. Vegetable foods used in the dietetic feeding of dogs and cats.
6. The basics of preparing dietetic foods for dogs and cats.
7. Feeding dogs and cats with digestive disorders.
8. Industrial dog diets.
9. Industrial diets for cats.
1. A study of the basic elements of rationed dog and cat diets.

2. Learn how to formulate, balance and analyse rations for dogs using
the example of working dogs and the resting period.
Laboratory
practicals
Dietetics
3. Learn how to formulate, balance and analyse cat diets.

4. The basic principles of dog and cat diets for digestive disorders.
5. The basics of dog and cat diets for liver disease.
6. The basics of dog and cat diets for urinary tract diseases.
7. Basic rules of transition from one food to another. The palatability of
foods.
Animal hygiene
1 2 3 4 5
n/a name Occupation
1. Zoohygiene is the basis of preventive veterinary medicine. Hygiene
of the air environment. Structure of the atmosphere.
2. Hygiene requirements for air physical parameters: temperature,
humidity, air mobility and air pressure.
3. Aero ionisation of production noise, radiant energy hygiene.
4. Composition of air gases, dust and microbial contamination of air.
Animal hygiene
5. Soil, its veterinary and hygienic importance. Selection of sites for the
Lecture
construction of establishments.
6. Hygiene of building materials. Hygiene of building elements.
Ventilation, heating of buildings, drainage and removal of manure,
litter.
7. Prophylactic veterinary farm protection, prophylactic breaks, 'all
empty-all busy', zoning, hygiene of premises, kitting, quarantine,
carcass disposal, veterinary facilities.
8. Hygiene in the care and maintenance of cattle. Hygiene in fattening
and milk production.
9. Hygiene in the care and management of pigs.
23
10. Hygiene in the care and keeping of poultry.
11. Hygiene in the care and keeping of horses.
12. Hygiene for the care and keeping of sheep and goats.
13. Hygiene for the care and keeping of fur animals.
14. Hygiene for the care and keeping of dogs.
15. Hygiene of summer accommodation of animals. Animal transport
hygiene.
16. Watering and watering hygiene. Veterinary hygiene requirements for
water. Contamination and self-purification of water.
17. Assessment of natural waters and passporting of sources. Water
supply system. Treatment, enhancement and disinfection of water.
Animal watering techniques and systems.
18. Hygiene in commercial fish farming.
19. Veterinary and hygienic importance of correct feeding. Dietary feed.
Veterinary and hygienic requirements for feed kitchens, equipment,
tools.
20. Prevention of animal diseases caused by feed contamination by
various microorganisms: microbes, fungi, insects.
21. Feed hygiene through mechanical properties and physical
composition. Prevention of nutritional metabolic diseases in animals
due to organic, mineral and vitamin content.
22. Hygiene in the use of fodder with toxic components (potatoes, clover,
buckwheat, etc.). Prevention of poisoning by poisonous plants.
23. Final lecture. Hygiene of animal husbandry and health.
1. Determination of temperature and air pressure.

2. Determination of humidity and air ionisation.
3. Determine air mobility and cooling capacity. Production noise.
4. Determination of light intensity.
5. Inspection work. Determination of dust and microbial contamination.
6. Carbon dioxide, ammonia and hydrogen sulphide levels.
Comprehensive microclimate assessment.
7. Colloquium.
8. Examination of the project documentation. Review of projects.
Preparation of a design brief.
9. Manure removal and drainage. Littering.
10. Calculation of ventilation volume.
11. Heat balance calculation.

Animal hygiene
12. Colloquium.
13. Indoor installations for cattle breeding, horse breeding.
14. Indoor installations for pigs and poultry.
15. Final session with problem solving situations and solutions to
practical problems.
16. Water sampling. Physical and organoleptic characteristics, pH of
water.
17. Determination of acidity, chlorides, sulphates in water.
18. Determination of mineral and albuminous nitrogen in water.
19. Determination of water hardness.
20. Dissolved oxygen in water. Iron in water.
21. Determination of active chlorine in bleach. Chlorination of water.
22. Microbiological and helminthological water testing.
23. Integrated water evaluation. Solving practical situations.
24. Laboratory work on water quality methods in a computer laboratory.
25. Scheme and procedure for determining feed quality. Methods of
determining feed safety and quality.
24
26. Sanitary and mycological analysis of feed.
27. Determination of toxicity of fungal cultures.
28. Microbiological and helminthological analysis of feedingstuffs.
Stable pests.
29. Control work.
30. Evaluation of the quality of cereals, oilseeds, forage.
31. Quality assessment of mixed fodder.
32. Quality assessment of coarse and succulent fodder.
33. A final session on zoo-hygiene.
8.Department of Microbiology, Virology and Immunology

Veterinary microbiology and mycology
1 2 3 4 5
n/a name Occupation
1. The subject and role of microbiology. The role of microbes.
2. Systematics and classification of microorganisms. Morphology,

structure of the microbial cell. L-form of microbes.
3. Physiology of microorganisms. Chemical composition of the
microbial cell. Nutrition of microorganisms.
4. Respiration and reproduction of micro-organisms. Cultivation of
microbes in the laboratory.
5. Distribution of microbes in nature. Microflora of air, water, soil.
Microflora of animal bodies. Antagonism and microbes.

6. The role of microbes in the transformation of substances in nature.
The transformation of nitrogen.
7. The transformation of carbon. The microflora of dairy products.
8. Effect of external factors on the micro-organism. Bacteriophages,
antibiotics.
9.
Lecture
Genetics of micro-organisms. Inheritance and variability of micro-

organisms.
10. Infection, infectious disease. Classification of infections.
11. Role of microorganisms and environmental conditions in the initiation
and development of an infectious process.
12. Immunity, types of immunity. Non-specific factors of immunity in
infectious diseases.
13. Specific factors of immunity.
14. Immediate and delayed allergies. Immunological tolerance.
15. Immunodiagnostics of infectious diseases. Biological preparations for
veterinary use.
16. Microorganisms.
17. Characterisation of the anthrax bacillus. Methods of laboratory
diagnosis and differentiation from similar microorganisms. Biological
preparations for treatment, prophylaxis, diagnosis.
18. Characterisation of the agent of rust, listeriosis and pasteurellosis.
Laboratory diagnosis and differentiation. Biological preparations for
treatment, prophylaxis, diagnosis.
25
19. Characterisation of brucellosis and tularaemia agents. Methods of
laboratory diagnosis. Biopreparations.
20. Characterisation of tuberculosis, paratuberculosis and
pseudotuberculosis pathogens. Methods of laboratory diagnosis.
Biopreparations.
21. Characterisation of glanders pathogens.
22. Methods of laboratory diagnosis. Biopreparations.
23. Pathogenic anaerobes. Characterisation of the causative agents of
emboli, malignant oedema, tetanus, bradycardia, dysentery, botulism
and necrobacillosis. Methods of laboratory diagnosis.
Biopreparations.
24.
and mycology
microbiology
25. Characterisation of leptospirosis and campylobacteriosis pathogens.

Veterinary
Lecture
Methods of laboratory diagnosis. Biopreparations.
26. Characterization of colibacillosis and salmonellosis agents. Methods
of laboratory diagnosis. Biopreparations.
27. Characteristics of pathogenic fungi. Methods of laboratory diagnosis.
Biopreparations used in veterinary medicine.
1. The subject and role of microbiology. The role of microbes.

2. Systematics and classification of micro-organisms. Morphology,
structure of the microbial cell. L-form of microbes.
3. Physiology of microorganisms. Chemical composition of microbial
cell. Nutrition of microorganisms.
4. Respiration and reproduction of microorganisms. Cultivation of
microbes in the laboratory.
5. Distribution of microbes in nature. Microflora of air, water, soil.
Microflora of animal bodies. Antagonism and microbes.
6. The role of microbes in the transformation of substances in nature.

The transformation of nitrogen.
7. The transformation of carbon. The microflora of milk products.
8. Effect of external factors on the micro-organism. Bacteriophages,

antibiotics.
9. Genetics of micro-organisms. Inheritance and variability of
microorganisms.
10. Infection, infectious disease. Classification of infections.
11. Role of microorganisms and environmental conditions in the initiation
and development of an infectious process.
12. Immunity, types of immunity. Non-specific factors of immunity in
infectious diseases.
13. Specific factors of immunity.
14. Immediate and delayed allergies. Immunological tolerance.
15. Immunodiagnostics of infectious diseases. Biological preparations in
veterinary medicine.
16. Microorganisms.
17. Characterisation of anthrax bacillus. Methods of laboratory diagnosis
and differentiation from similar micro-organisms. Biological
preparations for treatment, prophylaxis, diagnosis.
18. Characterisation of the agent of rust, listeriosis and pasteurellosis.
Laboratory diagnosis and differentiation. Biological products for
treatment, prophylaxis, diagnosis.
Virology
1 2 3 4 5
n/a name Occupation
1. Virology and its tasks. Characterisation of the main properties of
26
viruses.
2. Morphology, chemical composition and antigenic structure of viruses.
Classification of viruses.
3. Reproduction of viruses. Types of interaction between viruses and
cells.
4. Preservation of viruses in nature. Resistance of viruses to chemical
and physical factors.
5. Antiviral immunity and its characteristics.
6. Characterisation of rabies and Aujeszky's disease viruses.
7. Characterisation of smallpox viruses.
8. Characterisation of FMD viruses.
Virology
9. Lecture Influenza, parainfluenza and syncytial complex viruses.

10. Characterisation of classical swine fever and African swine fever
viruses.
11. Porcine gastroenteritis and pneumonia viruses.
12. Rinderpest and contagious catarrh viruses.
13. Equine infectious anaemia and encephalitis viruses.
14. Animal and avian leukaemia viruses. Marek's disease virus.
15. Newcastle disease virus, avian laryngotracheitis and avian bronchitis.
16. Viruses of plague and infectious flesh-eating hepatitis.
17. Characterisation of animal parvoviruses. Viruses of mink
plasmacytosis (Aleutian disease), mink and canine enteritis.
18. An overview of virology.
1. Basic properties of viruses. Methods of diagnosis of viral diseases.

2. Rules for collection, transfer and preparation of material for
laboratory diagnosis of viral diseases. Laboratory methods of
diagnosis.
3. Procedure and sequence of virological diagnosis. Storage of material
containing viruses and methods of preservation.
4. Methods of virus purification and concentration. Routine microscopy
in virology. Staining of smears for inclusion bodies.
5. Luminescence microscopy: fluorochrome and fluorescent antibody

methods. Immuno-enzyme diagnostic methods.
Virology
6. Methods of virus isolation from experimental animals and from

chicken embryos. Structure, methods of infection and dissection of
chicken embryos. Collection of virus containing material.
7. Electron microscopy: an introduction to the microscope and material
handling techniques.
8. Tissue culture in virology. Types and methods of tissue culture.
Inoculation of tissue cultures and the concept of cytopathogenic
effects of viruses. Purpose of tissue culture in virology.
9. Colloquium.
10. Principles of virus titration in experimental animals, chicken embryos
and tissue cultures. Virus titre. Haemagglutination test - RGA.
11. Methods of serological diagnosis in virology. Preparation of antigens
and types of serological reactions. Registration of RSCs.
12. Immuno-diffusion and immunoelectro-osmophoresis reactions are
recorded.
13. Registration of RGA, RZGA, RNGA, RZGAd, RZGAd.

14. Essence, virus neutralisation reaction technique.
Virology
15. Visit to the regional veterinary laboratory: familiarisation with the

organisation, functioning, departments, documentation and
procedures for laboratory tests for infectious diseases.
16. A final session on laboratory methods for the diagnosis of viral
diseases.
17. Biological preparations used in veterinary medicine for viral diseases:
therapeutic, diagnostic, prophylactic.
27
18. Colloquium.
Veterinary biotechnology
1 2 3 4 5
n/a name Occupation
1. Basic principles of biotechnology. Definition of biotechnology as a
science in the field of practical human activity. Challenges and
prospects of biotechnology in the 21st century. Biotechnology as one
of the oldest fields of human activity. The latest methods of obtaining,
transforming and improving food, now and in the future. Agricultural
biotechnology as the basis for progress in plant and animal
production. Industrial biotechnology as a new technological human
activity. Environmental biotechnology and its challenges and
solutions to issues of environmental protection and efficient
management of nature.
2. Engineering support for biotechnological processes. Technological
methods and apparatus design of processes for cultivation of

microorganisms and cell cultures. Design and principles of
bioreactors, sterilisation equipment and installations.
Lecture
Decontamination of aqueous and gaseous effluents. Heat and mass

transfer problems in industrial biotechnology. Cleaner Production
Facilities (CPF) and their characteristics. Basic PPP equipment,
lamination and validation. Reliability of biotechnological systems,
environmental protection in biotechnology. Safety regulations for
biotechnological processes. Biotechnological production as a source
of environmental hazards.
3. Biotechnology of vaccine production. History of prophylactic drugs
against infectious diseases (three periods). General principles of
modern classification of vaccines. Concept of live and inactivated,
polyvalent and associated, homologous and heterologous, corpuscular
and subunit, recombinant and reassortant, genetically engineered and
peptide (synthetic) vaccines. Production technology of live vaccines
from artificially weakened (attenuated) and natural avirulent strains of
bacteria, fungi and viruses. Methods of attenuation of virulent strains
of microorganisms (physical, chemical, biological, genetic
engineering).
4. Technological basis for the production of diagnostic products.
Specific diagnostics as one of the most important links in the
activities against infectious and parasitic diseases of animals. The
concept of diagnostic immune sera, antigens, allergens,
bacteriophages. Diagnostic sera. Agglutinating, precipitating,
antitoxic, lysing (complement-binding), fluorescent diagnostic sera,
technology of their production. Monoclonal antibodies, technological

methods of their production. Diagnostic, pharmaceutical and
therapeutic value of monoclonal antibodies. Antigen diagnostics.
Lecture
Technology of preparation of antigen-diagnostics for serological tests.

Characteristics of erythrocyte diagnostics.
5. Fundamentals of biotechnology for production and control of
antibiotics. The importance of antibiotics in the treatment of sick
animals and humans and in the prevention of infectious diseases. The
positive and negative aspects of antibiotic therapy. Classification of
antibiotics by spectrum of activity against microorganisms, chemical
structure, molecular mechanism of action. The main technological
processes of antibiotic production.
6. Technological bases of production and control of probiotics and lactic
fermentation products, their use in veterinary and medical
applications.
28
7. Industrial technologies for the production of proteins, amino acids,
enzymes, vitamins. Concept of enzymes, their role in the life activity
of microorganisms and other living systems. Application of enzymes
in economy, baking, cheese-making, brewing, wine-making, fruit
juices production, flax production, detergents synthesis, mixed fodder
industry, production of premixes, protein-vitamin concentrates, etc.
Technology of enzyme production by microbiological methods.
Importance of vitamins for animal organism. Industrial (large-scale)
production of vitamins. Microorganisms - super-producers of
vitamins. Vitamins produced by domestic microbiological industry.
8. Standardisation, principles of certification of biological products. The
importance of the quality of products produced by the biological
industry. Contribution of domestic scientists to creation and
development of state control over veterinary biopreparations.
Requirements for reference (control) and production strains of
microorganisms.
1. Basic methods of biotechnology. Microbial, plant and animal cells as

the basis of modern biotechnology. Cell reproduction and
metabolism. Exo- and endometabolites as target products of
biotechnology.
2. Biomass accumulation as an initial stage in biotechnological
processes. Biomass processing as a way to obtain cellular components
and endometabolites.
3. Modern methods of complex processing of cellular biomass.
Production of exometabolites - the basis for production of biologically
active substances. Importance of methods of biosynthesis and
biotransformation. Regularities of metabolite excretion by cells of
different species. Scientific and practical bases of regulation of
biosynthesis and transformation processes. Interaction of biological,

chemical and physicochemical methods in biotechnological processes

and their use in zero-waste technologies.
4. Technical support for biotechnological processes. Technological
methods and design of equipment for cultivation of microorganisms
and cell cultures. Design and principles of bioreactors, sterilisation
equipment and installations. Decontamination of aqueous and gaseous
effluents. Heat and mass transfer problems in industrial
biotechnology. Biotechnological production as a source of
environmental hazards.
5. Design of nutrient media (p.s.). sterilisation regimes (p.s.). quality
control (p.s.). quality determination of growth characteristics (p.s.).
6. Selection and cultivation of microbial strains P.S. Determination of
total (T.C.) and biological concentration (B.C.) of microorganisms.
Determination of the number of living cells by photocolorimetric
method.
7. Physical, chemical and biological methods for purification and
concentration of viruses.
8. Technological principles of preparation of diagnostic preparations.
Peculiarities of erythrocyte IHA diagnostics preparation.
9. Determination of quality of fermented milk products containing
bifido- and lactobacilli.
Veterinary immunology
1 2 3 4 5
n/a name Occupation
1. Immunology. Subject and aims. Scientists of Immunology.
Ve
Le
ter
ur
in
ar
ct
2. Innate and acquired immunity. The system of innate (constitutional)
29
y and acquired immunity.
3. immunolo Phylogeny and ontogeny of the immune system. Theories of
immunity.
gy
4. Mechanisms of immunity. Antigens and immunoglobulins.
5. Hormones and mediators of immunity. Genetic control of immune
response. Apoptosis.
6. Major histocompatibility complexes.
7. Cellular immune responses. Humoral immune response. Scheme of
immunogenesis.
8. Hypersensitivity. Immunodeficiencies. Autoimmune processes.
9. Immunological tolerance. Theories of immunity. Transplant
Immunity.
Total: 18 hours
1. Immunology model systems. Rules for working with
experimental animals. Different ways of administering
antigens to animals.
Veterinary immunology
2. Antiserum. Methods of preparation and isolation of

immunoglobulin fraction from animal serum.

Immunoglobulins. Functions of antibodies.
3. Immunity mechanisms antigens and antibodies. ELISA
methods of staging and recording.
4. CF test and registering.
5. hemagglutination reaction and RZGA
6. RH, PCR, monoclonal antibodies.
7. Methods of specific prophylaxis for infectious diseases.
8. The body's defence against infectious agents.
9. Score.
Law
1 2 3 4 5
n/a name Occupa
tion
1. Law Lectu Jurisprudence as a science and academic discipline
2. re Theory of State and Law
3. Constitutional law
4. Civil law
5. Family law
6. Administrative law
7. Labour law
8. Criminal law
9. Environmental law
10. Land law
11. Veterinary law
1. Law Pract Jurisprudence as a science and academic discipline

2. ical Theory of State and Law
3. exerc Constitutional law
4. Civil law
30
5. ises Family law
6. Administrative law
7. Labour law
8. Criminal law
9. Environmental law
10. Land law
11. Veterinary law
National and international legislation
1 2 3 4 5
n/a name Occupa
tion
National Lectu Legislation of the Russian Federation and the subjects of the
and re Russian Federation. Historical aspects of veterinary
internation legislation.
al Veterinary legislation of the Russian Federation and the
legislation subjects of the Russian Federation at the present stage.
Management of veterinary affairs in the Russian Federation.
The Ministry of Agriculture of the Russian Federation.
Powers and functions.
Powers of the Russian Federation and powers of the subjects
of the Russian Federation in the field of veterinary medicine.
Technical regulations. Technical regulations.
Legislation on food safety.
International veterinary legislation. Legislation in the
countries of the European Union. World Organisation for
Animal Health (OIE). OIE member countries. Main
objectives of the OIE (OIE).
Legislation governing veterinary support for the production,
processing and marketing of food in the European Union.
Liability for infringements of veterinary legislation.
National Pract Law of the Russian Federation on veterinary medicine. Its

and ical sections and their main contents.
internation Class Veterinary regulations. Regulations in the field of veterinary
al es medicine.
legislation Legal regulations in the field of veterinary medicine on the
territory of the Customs (Eurasian) Union.
Technical regulations of the CU (EAEU).
Ensuring food quality and safety. Investigation of
substandard and dangerous food.
The OIE Terrestrial Animal Health Code. The OIE Aquatic
Animal Health Code.
Codex Alimentarius. Documents adopted by the Codex
Alimentarius Commission to assess the safety of agricultural
and food products.
Administrative liability for non-compliance with veterinary
legislation and the requirements of the TR CU.
31
Economics of agricultural production
1 2 3 4 5
zz Discipline Class Topic of the lesson
name Occupa
tion
1. Economic Lectu The subject and tasks of science. The current state of
s of re agriculture in Russia and the transition of the industry to
agricultura market relations. Land, labour resources.
2. l Labour productivity, investments in the sector, costs of
production agricultural production.
3. Economics and organisation of grain, fodder and livestock
production.
4. Economic Lectu Planning and organisation of work in agricultural enterprises.
5. s of re Remuneration of labour in agricultural enterprises.
6. agricultura The subject and tasks of science. The present state of
l agriculture in Russia and its transition to market relations.
production Land, labour resources.
1. Economic Pract Determine the economic efficiency of land use, fixed and
s of ical circulating resources of livestock production.
2. agricultura exerc Determine the use of labour resources, the level of
l ises intensification, its economic efficiency and the level of
production labour productivity.
3. To determine the costs and profitability of animal
production.
4. Determine the age of first successful insemination of heifers.
5. Planning for mating and calving, monthly and annual herd
turnover. Determine average annual livestock numbers and
feed requirements.
6. Determine wages, production rates and animal service
standards.
12.Department of Veterinary Radiobiology and BSE

Civil Defence and Emergency Response (Civil Defence and Emergency
Response)
1 2 3 4 5
n/a name Occupa
tion
1. Civil Pract Structure of the RSChS
2. defence ical The role of the veterinary profession in the protection of
and exerc farm animals in emergencies.
3. emergency ises To characterise the effects of natural disasters and industrial
situations accidents on humans and animals.
4. To characterise the effects of weapons of mass destruction
32
on humans and animals.
5. Assessing the radiation and chemical situation in an
agricultural facility in the event of an emergency.
6. Protection of the population in case of emergency.
7. Radiological and chemical detection equipment.
8. Ensuring the resilience of animal husbandry in the event of
an emergency.
9. Protection of farm animals in case of emergency.
Life safety
1 2 3 4 5
n/a name Occupa
tion
1. Life safety Lectu Introduction to life safety, its purpose and objectives. Basic
re concepts.
2. Regulatory and organisational framework for life safety.
3. State regulation of the work process. The process of
concluding employment contracts.
4. Electrical safety
5. Fundamentals of fire safety
6. Effects of noise, ultrasound, infrasound and vibration on the
human body. Methods of protection.
7. Basics of industrial hygiene. Industrial hygiene in animal
husbandry.
8. Pre-hospital care of victims (Part 1)
9. Pre-hospital care of victims (Part 2)
1. Structure of the RSChS

2. Life safety Labo The procedure for conducting and documenting safety
rator briefings. Selection and calculation of personal protective
y equipment for vets.
3. practi The role of the veterinary surgeon in animal welfare during
cals emergencies.
4. Recording and investigating occupational accidents. The
process of documenting occupational accidents.
5. Characterisation of human and animal exposure to weapons
of mass destruction.
6. A study of the microclimate and lighting parameters in the
workplace and livestock buildings.
7. Safety precautions when working with electrical equipment,
methods of protection. Analysis of occupational accidents.
8. Assessment of the radiological and chemical situation on an
agricultural site in the event of an emergency.
9. Colloquium
10. Protection of the population in case of emergency.
33
11. Technical fire-fighting equipment. Methods of their use in
conditions of agricultural enterprises. Peculiarities of work
with autoclaves and Dewar flasks.
12. Radiation and chemical detection equipment.
13. Safety precautions when working with acids, alkalis, ether,
acetone and disinfectants, insecticides and deratisation
agents.
14. Ensuring the resilience of animal husbandry in the event of
an emergency.
15. Anthropozoonoses. Rules for operation, maintenance,
protection and preventive measures. Conditions for the
transport of sick animals.
16. Protection of livestock in case of emergency.
17. Characterisation of the effects of natural disasters and
industrial accidents on humans and animals.
18. Colloquium.
Veterinary radiobiology
1 2 3 4 5
n/a name Occupa
tion
1. Veterinary Lectu Effects of ionising radiation and implications for humans and
radiobiolo re animals. Approaches and deciphering mechanisms of
gy interaction between radiation and living matter, prevention
and treatment of radiation diseases.
2. Fundamentals of nuclear physics. Structure of the atom,
properties of the electron and electron shells. X-rays. Units
of dose.
3. Structure of the atomic nucleus. The classification of
isotopes.
4. Elementary particles. Structure of the proton and neutron.
Quarks and their properties. Quark energy. Biological
dangers of quarks. Relic quarks.
5. Biopathogenic zones and optimal housing of animals in
stalls.
6. Viruses - causes of Creutzfeldt-Disease in chickens,
encephalopathy in sheep, chickens. Abnormal phenomena
and explanations.
7. Natural and artificial radioactivity. Types of radioactive
decay. Decay of heavy nuclei. Dangers of radon.
8. Basic law of radioactive decay. Industrial sources of
radioactivity. Production of plutonium-239.
9. Migration of caesium-137 in the bovine trophic chain and
rationing of radionuclide intake to its links. Contamination
of soil, feed and milk by caesium-137 and -134.
10. Primary mechanisms of interaction of ionising radiation with
biological matter. Cluster structure of water. Prevention of
radiation damage.
11. The effect of changing the structure of water in cells and
34
tissues as exemplified by the functioning of brain structures
when exposed to high energy fields.
12. Radicals in cells. Repair processes in body cells. Target
theory.
13. Radiation sickness and radiation damage. Classification of
radiation sickness. Clinical forms and manifestations of
radiation sickness.
14. The main syndromes of radiation sickness in humans and
animals exposed to different types of ionising radiation.
15. Chronic radiation sickness. Damage to the immune system.
16. Toxicology of radioactive substances. Routes of entry of
radionuclides into the human and animal body.
17. Veterinary Lectu Private RW Toxicology. Strategy and tactics of the
radiobiolo re veterinarian in the prognostic assessment of cattle in case of
gy internal contamination with radionuclides and external
exposure.
18. Principles of prevention and treatment of radiation damage
to living organisms using physical, chemical and biological
factors.
1. Veterinary Labo Introduction to radiology. Basic safety rules for working in

radiobiolo rator the laboratory.
2. gy y The concept of ionising radiation. Corpuscular and photon
practi radiation, their types, properties, effects on objects.
3. cals Ionising radiation detectors. Gas discharge counters and
other detectors.
4. The concept of dose. Systemic and non-systemic units. The
concept of relative biological effectiveness.
5. Laboratory work for the determination of radiation dose and
dose rate values.
6. Law of radioactive decay, types of radioactive decay,
practical application of the law. Natural and artificial
radioactivity.
7. Quantity of radioactivity and specific radioactivity, systemic
and non-systemic units of measurement. Methods of
measuring radioactivity - absolute and relative.
8. Control work.
9. Laboratory work to determine the operating characteristics
of a discharge meter (operating voltage, plateau length,
plateau slope).
10. Laboratory work on various detectors of ionising radiation.
11. Protection of laboratory work.
13. Parasitology named after Yakimov. Yakimov V.L.

Parasitology and infestation diseases
1 2 3 4 5
n/a name Occupa
tion
35
1. Parasitolo Lectu General questions of parasitology and protozoology.
2. gy and re Babesiosis in cattle.
3. infestation Pyroplasmosis and other common babesioses of different
diseases species.
4. Parasitic diseases of animals.
5. Anaplasmosis of animals.
6. Coccidiosis, cryptosporidiosis, eimeriosis.
7. Toxoplasmosis, sarcocystosis.
8. Treatment and prevention of coccidiosis.
9. Mastigophorosis of animals.
10. General questions of helminthology.
11. Fasciolosis.
12. Widespread trematodoses.
13. Parasitolo Lectu Anoplocephalidoses and avitellinidoses.
14. gy and re Multiceptosis and cenurosis.
15. infestation Echinococcosis.
16. diseases Cysticercosis of animals.
17. General features of nematodes. Ascaridosis of swine.
18. Ascaridosis and heterokidosis in birds.
19. Strongylatoses of the digestive tract in various species.
20. Dictyocystosis in cattle.
21. Strongylatoses of the respiratory tract in small ruminants.
22. Strongylosis in cattle.
23. Metastrongylosis and trichocephalosis.
24. Thelysiasis.
25. General questions of arachnoentomology.
26. Parasitic mites.
27. Scabies diseases of animals.
28. Demodecoses of animals.
29. Flies and their control.
30. Gadfly diseases.
31. The pest and its control.
32. Wingless insects and their role in animal pathology.
33. Epizootic situation of protozoan diseases in the places of
production practices.
34. Epizootic situation of helminthology in the north-western
zone, in places of industrial practice and peculiarities of
treatment and prophylactic measures.
1. Parasitolo General principles of diagnosis of pyroplasmosis.

2. gy and Labo Pyroplasmosis. Babesioses and Franciales.
3. infestation rator Teylerioses. Nuttalioses.
4. diseases y Anaplasmosis. Spirochetosis.
5. practi General characteristics of coccidia. Eimerioses.
6. cals Isosporosis, toxoplasmosis.
7. Sarcocystosis, cryptosporidiosis.
8. Trypanosomiasis and Leishmaniasis.
9. Trichomonosis.
10. Histomoniasis, Balanidiosis, Giardiasis, Amebiasis.
11. Independent work on the diagnosis of protozoa.
36
12. General features of trematodes. Fasciolosis.
13. Paramphistomonas, dicroceliasis, eurythrematosis.
14. Opisthorchiasis, protogonemiasis, echinostomatidoses.
15. General features of cestodes.
16. Diphyllobothriosis and dipillidiosis.
17. Anoplocephalidoses and avitellinidoses.
18. Cestodoses of birds.
19. General characterisation of Tenidae. Cysticercosis of
animals: bovis, ovis, cellulose, pisiform.
20. Echinococcosis, alveococcosis, cenurosis: Scrofula, cerebral,
serial, animal strobilocerciasis.
21. Independent work on the diagnosis of trematodoses and
cestodoses.
22. Principles of treatment and prophylaxis of invasive diseases.
23. Parasitolo Labo General characteristics of nematodes. Oxiuratoses.
gy and rator Ascaridatoses.
24. infestation y Strongylatoses of the digestive tract.
25. diseases practi Strongylatoses of the respiratory tract.
26. cals Trichocephalatoses. Rhabdidatoses. Acanthocephaloses.
27. Independent work on the diagnosis of nematodoses.
28. General characteristics of ticks. Parasitic mites.
29. Acariform mites.
30. Thrombidiform mites. Acarids are pests of forage.
31. General characteristics of insects. Flies and the diseases they
cause.
32. Long-eared parasites.
33. Parasites of wingless animals.
34. Independent work on the diagnosis of arachnoentomoses.
35. Methods of diagnosis of invasive diseases in the field.
14.Department of Aquaculture, Fish and Bird Diseases

Diseases of fish, bees, fur-bearing animals
1 2 3 4 5
n/a name Occup
ation
1. Diseases Lect Biological basis of extensive and intensive fish
of fish, ure farming.
2. bees, fur- Fish diseases and their classification
3. bearing General prophylactic and therapeutic measures for the
animals control of fish diseases.
4. Non-infectious fish diseases and their prevention.
5. Aquatic toxicology. Fish poisoning, its diagnosis and
prevention.
6. Infectious diseases of fish and their prevention.
7. Biology of bee family. Beekeeping technology.
8. Classification of bee diseases and their brief
37
characteristics.
9. Organisation and implementation of wellness activities
in beekeeping.
Total: 18 hours
1. Diseases Lab An introduction to some of the characteristics of fish
of fish, orat life and the main commercial fish species in the
bees, fur- ory Russian Federation.
2. bearing pract Protozoa diseases of fish (infusoria).
3. animals icals Protozoa diseases of fish (flagellates, microsporidia).
4. Monogenetic diseases of fish. Control of protozoan
diseases of fish.
5. Trematodoses of fish.
6. Cestodoses of fish.
7. Acanthocephalias.
8. Nematodoses of fish. Control of helminth infestations
in fish.
9. Crustaceans in fish.
10. Infectious diseases of fish.
11. Methods of laboratory diagnosis of infectious diseases
of fish. Control work.
12. Mycoses of fish.
13. Non-infectious diseases of fish.
14. Morphology of bees.
15. Toxicoses of bees.
16. Acarapidosis, Briulosis of bees.
17. Nosematosis, varrootosis of bees.
18. Putrefactive diseases of bees.
15.Department of Pharmacology and Toxicology

Toxicology
Classroom trainin - 54 hours
1 2 3 4 5
n/a name Occup
ation
1. Toxicolo Lect The current ecological situation in the country and the
gy ure challenges for veterinary toxicology.
2. The concept of poisons and poisoning. Conditions
determining the danger of poisons and the nature of
poisoning.
3. General principles of poisoning diagnosis. Antidotal
and symptomatic treatment of poisoning by various
poisons.
4. Toxicology of nitrates and nitrites.
5. Toxicology of organomercury pesticides and carbamic
acid derivatives.
6. Toxicological characterisation of the most dangerous
38
heavy metal salts (arsenic, lead, cadmium, copper, zinc,
barium).
7. Toxicological characterisation of organophosphorus
pesticides.
8. Toxicology of modern organochlorine pesticides.
9. Toxicology of rodenticides and synthetic pyrethroids.
1. Veterinar Lab Phytotoxicology. Toxic plants containing alkaloids and

y orat toxoalbumin. Qualitative determination of alkaloids in
toxicolog ory plant material.
2. y pract Toxic plants containing saponins and glycosides.
icals Qualitative detection of glycosides and saponins in
plants.
3. Toxicology of poisons of animal origin (snake venom,
bee venom, spider venom, fish venom, etc.).
4. Laboratory diagnosis of poisoning by table salt and
fluoride preparations.
5. Colloquium.
6. Chemical and toxicological analysis of material in
nitrate, nitrite and urea poisoning.
7. Qualitative detection of organomercury pesticides in
pesticides and cereals.
8. Qualitative detection of the most dangerous "metallic
poisons" in ammunition.
9. Laboratory diagnosis of poisoning by modern
organochlorine and organophosphorus pesticides.
Veterinary pharmacology
1 2 3 4 5
n/a name Occup
ation
1. Introduction to pharmacology.
2. Veterinar Lect Route of administration, distribution and elimination of
y ure drugs.
3. pharmac Nature, modes of action of drugs.
4. ology Anaesthetics.
5. Barbiturates. Chloral hydrate. Alcohol. Social danger.
6. Painkillers. Social danger.
7. Neuroleptics, tranquillisers, sedatives.
8. Agents that excite the CNS. Purine bases. Strychnine
group.
9. Camphor preparations. Corazol, cordiamine.
10 Substances which act on cholinergic innervation.
.
11 Substances acting on adrenergic innervation.
. Myorelaxants, ganglionic and antihistamines.
39
12 Hormonal and uterine preparations.
.
13 Remedies. Drugs that reduce the sensitivity of afferent
. nerve endings.
14 Medicines that stimulate afferent nerve endings.
.
15 Mineral substances. Alkaline and alkaline earth metal
. salts.
16 Laxatives and diuretics.
.
17 Salts of heavy metals.
.
1. Veterinar Lect Substances affecting the cardiovascular system and the

y ure blood; vitamin and enzyme preparations.
2. pharmac Immunomodulators.
3. ology Anti-stress and productivity agents.
4. Disinfectants and antiseptics.
5. Sulfonamides, nitrofurans, oxyquinoline derivatives.
6. Antibiotics.
7. Antiparasitic agents.
8. Side effects, improving efficacy and quality control of
medicines.
9. Review of new drugs.
1. Veterinar Lab Prescription. Veterinary Pharmacy.

2. y orat Powders, tablets, capsules, drops.
3. pharmac ory Solutions, infusions, decoctions, decoctions.
ology pract
4. Tinctures, extracts, ointments, emulsions, suspensions,
icals
mixtures.
5. Ointments, pastes, liniments, suppositories, aerosols,
pills, porridges.
6. Colloquium.
7. Pharmaceutical routes of administration. Mechanisms
of action. Incompatibility of drugs.
8. Inhalational and non-inhalational anaesthetic drugs.
9. Narcotic and non-narcotic analgesics.
10 Neuroleptics, tranquillisers and sedatives.
.
11 Purine bases. Strychnine group.
.
12 Camphor preparations, corazol, cordiamine.
.
13 Colloquium.
.
14 Compounds acting on cholinergic synapses.
. Myorelaxants.
15 Substances acting on adrenergic innervation.
40
. Antihistamines.
16 Hormonal and uterine agents.
.
17 Drugs that desensitise afferent nerves.
.
18 Biological functions
.
1. Veterinar Lab Agents that irritate nerve endings. Vomiting agents,

y orat expectorants. Bitters.
2. pharmac ory Alkaline and alkaline earth metal salts.
3. ology pract Laxatives.
4. icals Medicines which affect the cardiovascular system and
the blood.
5. Diuretics.
6. Vitamin and enzyme preparations.
7. Immune deficiency, stress and productivity correctors.
8. Colloquium.
9. Disinfectants and antiseptics.
10 Sulfonamides, nitrofurans.
.
11 Antibiotics.
.
12 Seminar on antimicrobial agents.
.
13 Antiparasitic agents.
.
14 Colloquium.
.
15 Medicinal plants.
.
16 Biological challenges.
.
17 Diuretics.
.
18 Vitamin and enzyme preparations.
.
Clinical pharmacology
1 2 3 4 5
n/a name Occup
ation
1. Clinical Lect Introduction to Clinical Pharmacology.
2. pharmac ure Drugs. Pharmaceutical forms. Pharmacokinetics.
3. ology General principles of pharmacotherapy. Drug
toxicology.
4. Medicaments for diseases of the nervous system.
41
5. Remedies for diseases of the gastrointestinal tract in
different species.
6. Remedies for diseases of the respiratory,
cardiovascular, excretory and gynaecological systems.
7. Remedies for traumatic tissue damage.
8. Pharmacological treatment of allergies, malignant
tumours.
9. Principles of pharmacotherapy in infectious and
invasive diseases.
10. Review of new drugs.
1. Clinical Lab The nomenclature of medicines. The concept of a

pharmac orat medicine. Basic dosage forms. Prescription.
2. ology ory Pharmacokinetics and pharmacodynamics and drug
pract release.
3. icals Remedies for diseases of the nervous system. Heat
stroke, paralysis, convulsions. Stress.
4. Remedies for diseases of the gastrointestinal tract.
5. Remedies for diseases of the respiratory system.
6. Remedies for diseases of the cardiovascular and
excretory systems. Urolithiasis in carnivores.
7. Medicaments for gynaecological diseases.
Gynaecological diseases. Etiopathogenesis.
8. Etiopathogenesis of wounds and various injuries of the
skin and underlying tissues.
9. Fungal and tick-borne lesions.
10. Seminar on the topics covered.
Toxicological chemistry (speciality)

1 2 3 4 5
n/a name Occup
ation
1. Toxicolo Lect General issues of toxicological chemistry.
gical ure Organisational aspects of chemical toxicological
chemistr analysis.
2. y Toxicokinetics and toxicodynamics of ingested
xenobiotics. The concept of poison and poisoning.
Analytical diagnosis of acute intoxication.
3. Detection of substances isolated by water extraction
combined with dialysis (alkalis, acids, nitrates, nitrites).
4. Chemical toxicological analysis (qualitative and
quantitative) of alkaloids and glycosides.
5. Chemical-toxicological analysis of volatile poisons
6. Substances isolated from biological material using
acidified alcohol or acidified water
7. Analysis of selected drug groups
8. Substances isolated by complex methods
(chromatographic, spectral, atomic absorption)
42
9. Substances isolated by vapour and gas
1. Toxicolo Lab Introduction. Definition of toxicological chemistry and

gical orat CTAs. Rules for sampling for CTAs. Form of
chemistr ory accompanying documents.
2. y pract Preparation of facilities for isolation of toxic substances
3. icals Chemical toxicological analysis for a group of
substances isolated by extraction and sorption.
4. Toxicolo Lab Substances isolated by steam distillation
5. gical orat Chemical and toxicological analysis of OCPs, POPs
chemistr ory and pyrethroids.
6. y pract Control work
7. icals Substances isolated by mineralisation from biological
material
8. Substances isolated by special methods
9. Isolation of biologically active compounds. Credit
Pharmaceutical chemistry (speciality)

1 2 3 4 5
n/a name Occup
ation
1. Pharmac Lect General issues in pharmaceutical chemistry.
2. eutical ure Drug analysis methods
3. chemistr Special part. Basic issues in pharmaceutical chemistry.
y Inorganic compounds.
4. Alkali earth metals.
5. Organic compounds.
6. Alcohols and their halogen derivatives
7. Fatty aldehydes and ketones
8. A group of natural substances with strong biological
effects (alkaloids, glycosides, saponins)
9. Vitamins, hormones, antibiotics
1. Pharmac Lab Veterinary pharmacy and pharmaceutical chemistry

2. eutical orat Physical methods of drug analysis
3. chemistr ory Chemical methods of drug analysis
4. y pract Analysis of inorganic medicines J, Cl, NaCl
5. icals Analysis of inorganic medicines H 2 O 2,
KM n O 4
6. Analysis of organic medicines C 2 H 5OH, glycerine
7. Analysis of organic medicines.
8. Highly active medicines
9. Credit
Pharmaceutical technology (specialisation)

43
1 2 3 4 5
n/a name Occup
ation
1. Scope and objectives of pharmaceutical technology,
requirements for medicinal products. Classification of
pharmaceutical forms. Pharmaceutical factors which
determine the therapeutic activity of medicinal
products.
2. Pharmac Lect Characteristics of solid dosage forms (powders, pills,
eutical ure tablets, granules, etc.). Methods of manufacturing solid
technolo dosage forms.
3. gy Pharmaceutical characterisation of the ointment base.
General principles of preparation of soft dosage forms.
4. Methods of preparation of liquid dosage forms.
5. Technology for preparation of sterile and aseptic
dosage forms.
6. Technology for the preparation of antimicrobial agents.
7. Extended dosage forms. Microencapsulation.
Peculiarities of the technology of new dosage forms.
8. Technology for the manufacture of homeopathic
preparations.
9. Characterisation of finished medicinal products
entering the pharmacy and pharmacy preparations.
1. Pharmac Lab Introduction, general prescribing issues in

eutical orat pharmacology, terminology.
2. technolo ory Pharmacy laboratory equipment. Dosage of
gy pract pharmaceutical forms.
3. icals Technology of solid dosage forms. Powders,
collections.
4. Technology of solid dosage forms: tablets, pills,
granules.
5. Technology of soft dosage forms. Ointments, pastes,
boluses.
6. Technology of soft dosage forms. Liniments,
suppositories, porridges.
7. Technology of liquid dosage forms. Solutions,
mixtures, suspensions.
8. Technology of liquid dosage forms. Emulsions,
infusions, decoctions.
9. Technology of liquid dosage forms. Tinctures,
Novogalen preparations.
Pharmacognosy (specialisation)
1 2 3 4 5
n/a name Occup
ation
44
1. pharmac Lect Introduction. Pharmacognosy as a science. Aims,
ognosy ure importance. History of development.
2. The medicinal constituents of plants. Chemical
elements in plants and their role in the body.
3. Collecting and harvesting plants.
4. Standardisation of raw materials.
5. Pharmac Lect Peculiarities of storage of raw materials of plant origin.
ognosy ure Pests and their control.
6. Medicinal plants of animal origin.
7. Medicinal plants with diuretic and antispasmodic
action in animals.
8. Medicinal plants for respiratory diseases. Medicinal
plants with antimicrobial activity.
9. Medicinal plants used for snake bites and as
antiparasitic and antitumour agents.
1. Pharmac Lab Introduction. Basic concepts and terms.

2. ognosy orat Methods for determining the authenticity of medicinal
ory raw materials.
3. pract Methods for determining the quality of herbal raw
icals materials.
4. Control work.
5. Medicinal plants with a predominant effect on the
CNS.
6. Medicinal plants for gastrointestinal organs and
metabolic disorders.
7. Medicinal plants with effects on the cardiovascular
system.
8. Medicinal plants with diuretic and antispasmodic
effects in animals.
9. Seminar on the topics covered. Credit.
Pharmacy management and economics (specialisation)

1 2 3 4 5
n/a name Occup
ation
1. Pharmac Lab Introduction to pharmacy management and economics.
y orat Aims and purposes of pharmacy. Structure of the
managem ory pharmaceutical service.
2. ent and pract Normative and technical documents regulating the
economic icals quality of dosage forms.
3. s Rules for accreditation and licensing of pharmaceutical
activities and certification of professionals.
4. Pharmaceutical merchandising and supply management
in pharmacies.
5. Peculiarities of pharmaceutical pricing.
6. Organisational and legal forms of pharmacy
companies.
45
7. The concept of marketing and management.
8. Economics of pharmacy businesses. Disposal of
pharmaceuticals.
9. Seminar on the topics covered. Protection of essays.
Modern science and production problems in veterinary pharmacy

(specialisation)
1 2 3 4 5
n/a name Occup
ation
1. Current Lab Introduction. Main problems at the present stage of
science orat development of veterinary pharmacy.
2. and ory Current approaches to the treatment of animals and the
productio pract main directions of development of veterinary pharmacy
n issues icals (9 review).
3. in Drugs based on genetically modified monoclonal
veterinar antibodies.
4. y The role of homeopathy in veterinary practice.
5. pharmac Modern biologically active drugs in veterinary
y medicine.
6. Basic treatment regimens for higher fungi.
7. Side effects of drugs. Antipyretics, psychostimulants.
8. Misuse of antibiotics.
9. Biopharmacy. Credit.
16.Department of Obstetrics and Operative Surgery

Obstetrics and gynaecology
1 2 3 4 5
n/a name Occupa
tion
1. Obstetrics Lectu Role of the veterinarian in improving herd reproduction.
2. and re Structural and functional organisation of the bovine
gynaecolo reproductive organs
3. gy Diagnosis of pregnancy. Clinical signs of pregnancy.
Determination of foetal age.
4. Sexual cycle, mechanisms of cycle regulation. Sexual
maturity.
5. Structural and functional organisation of male reproductive
organs. Sexual reflexes.
6. The sexual act. Sexual reflexes of man and woman. Methods
of insemination and their evaluation.
7. Artificial insemination of cattle.
46
8. Bovine semen and its characteristics. Composition of semen.
Spermatozoa, their structure. Chemical composition.
9. Semen biochemistry. ATP in semen. Sperm enzymes. Lactic
acid. Types of sperm.
10. Theory and practice of AI. Semen storage, transport and
dilution. Artificial insemination methods and techniques.
11. Organisation of artificial insemination. Breeding work.
12. Fertilisation. Its nature. The motility of the uterus.
Progression and survival of the ovum. Zygote formation and
development. Implantation of the embryos.
13. Pregnancy, its nature. Single pregnancy, multiple pregnancy.
Primary, recurrent pregnancy. Placentation, types of
placenta.
14. Characteristics of the functional state of organs and body
systems of female animals during pregnancy. Behavioural
responses of pregnant females.
15. Management of housing, feeding and exploitation of
pregnant females.
16. Abortion. Aetiology, pathogenesis, clinic, diagnosis,
treatment, prevention. Classification of abortion. Maceration,
mummification of the foetus. Dehydration of foetus and
foetal membranes.
17. Childbirth. The postpartum period.
18. Organisation of obstetric care on farms. Preparation for
delivery. Care of the newborn.
19. Postpartum genital involution. Follow-up of the postpartum
period.
20. Postpartum diseases. Uterine subinvolution, prevention,
treatment.
21. Postpartum paresis.
22. Eclampsia, lameness - aetiology, pathogenesis, diagnosis,
treatment, prevention.
23. Postpartum vulvitis, vestibulitis, vaginitis, endometritis,
myometritis.
24. Obstetrics Lectu Cervicitis, perimetritis, sepsis - aetiology, pathogenesis,
and re clinic, treatment, prevention.
25. gynaecolo Mastitis.
26. gy Clinic, diagnosis, prevention, treatment.
27. Subclinical mastitis. Diagnosis, treatment, prevention.
Agalactia, hypogalactia. Mastitis in sheep, goats, dogs, cats.
28. Female Infertility. Congenital infertility.
29. Dietary infertility due to vitamin and mineral metabolism
disorders. Prevention and treatment.
30. Infertility due to disorders of protein, fat and carbohydrate
metabolism (obesity, wasting). Diagnosis, prevention and
treatment.
31. Ovarian diseases. Inflammation of the ovaries, ovarian
hypofunction.
32. Ovarian follicular and luteal cysts. Ovarian atrophy and
sclerosis.
33. Chronic vaginitis, cervicitis, endometritis, salpingitis.
47
34. Infertility in men. Proliferation, disorder of sexual reflexes
and spermatogenesis. Orchitis, epididymitis, vesiculitis,
prostatitis - etiology, clinic, diagnosis, treatment, prevention.
35. Hormone therapy in veterinary obstetrics. Principles of
replacement and stimulation therapy. Hormonal drugs, units
of activity. Use of hormones in diagnosis.
36. Analysis of herd reproduction on the farm.
1. Obstetrics Labo Anatomy and physiology of the female and male

and rator reproductive organs of cattle. Study the species specific
gynaecolo y features of the female and male reproductive organs.
2. gy practi Mastery of gynaecological examination techniques. Mastery
cals of vaginal and rectal examinations.
3. Determination of the non-pregnant state in cows.
4. Physiology of pregnancy, determining the time of
pregnancy.
5. Preparation of organs at different stages of pregnancy,
determination of foetal age.
6. Practice of individual therapeutic techniques.
7. Colloquium.
8. Artificial insemination of cattle. Methods of obtaining
semen, preparation of an artificial vagina.
9. Evaluation of semen by density and activity.
10. Determination of the percentage of live and abnormal
spermatozoa.
11. Determination of sperm resistance.
12. Semen dilution technique.
13. Storage and transport of semen.
14. Insemination of cows and sheep.
15. Insemination of mares and pigs.
16. Colloquium.
17. Assistance in childbirth. Basic rules for assistance in
childbirth.
18. Assistance in abnormal births. Obstetric instruments and
fetotomy.
19. Physiology and pathology of the puerperium.
20. Treatment and prevention of retained placenta.
21. Obstetrics Labo Treatment and prevention of postpartum endometritis.
22. and rator Treatment and prevention of uterine subinvolution.
23. gynaecolo y Discharge.
24. gy practi Differential diagnosis of mastitis. Treatment and prevention
cals of mastitis.
25. Analysis of herd reproduction on farms.
26. Departure.
27. Ovary and oviduct diseases.
28. Comparative evaluation of diagnostic methods for occult
mastitis.
29. Gynaecological examinations.
30. Means of stimulating ovarian reproductive function.
31. Embryo retrieval and transfer technology. Techniques of
lavage of the uterine horn, familiarisation with equipment
48
and tools for embryo retrieval and transfer.
32. Organisation of measures to prevent infertility in females
and producers.
Operative surgery with topographical anatomy

1 2 3 4 5
n/ name Occupa
a tion
1. Operative Lectu The concept of surgery.
2. surgery re Prevention of surgical infection, asepsis and antisepsis in
with surgery.
3. topographi The theory of anaesthesia. General anaesthesia. Local
cal anaesthesia.
4. anatomy Theory and practice of modern techniques of tissue
dissection. Stopping and prevention of bleeding.
5. Castration of females. Herniotomy in animals.
6. Castration of animals as a reserve to increase meat
productivity, performance and to improve breeding work.
7. Method of castration of large animals.
8. Organisation and technology of mass castration on the farm.
Castration of small animals.
9. Advances in veterinary surgery.
10 Head surgery. The economic aspects of anaesthesia.
.
11 Abdominal wall anaesthesia, topographical anatomy, scar
. surgery.
12 Caesarean section in animals, epidural sacral anaesthesia.
.
13 Anatomy-topography of the croup, pelvic cavity. Surgery of
. the bladder, male perineum, penis.
14 Surgery of the anus, rectum.
.
15 Anatomical and topographical principles of limb surgery in
. animals.
16 Anaesthesia, limb surgery technique.
.
17 Modern advances in surgery.
.
18 Surgery of the head. The economic basis of anaesthesia.
.
1. Operative Labo Safety precautions for surgical treatment of horses, pigs.

surgery rator Tying and lashing.
2. with y Safety procedures for surgical treatment of cattle, dogs, cats.
3. topographi practi Prevention of surgical infection.
4. cal cals Preparation of the surgical field. Suture and dressing
anatomy materials, surgical linen and their characteristics.
49
5. Principles of dividing and joining tissues. Types of surgical
sutures. Bone fusion.
6. Bowel and stomach surgery, bowel resection. Principles of
intestinal suturing.
7. Colloquium.
8. Mastery of drug administration techniques. Local
anaesthesia, porcine ovariectomy. Anaesthesia of the bull
penis. Amputation of a finger in a bovine.
9. Head surgery in cattle.
10 Neck surgery.
.
11 Desmurgeon.
.
12 Rib resection.
.
13 Castration of stallions.
.
14 Castration of boars.
.
15 Surgical treatment of hernias.
.
16 Udder surgery (anaesthesia, teat repair surgery). Abdominal
. aortic puncture.
17 Abdominal wall anaesthesia, rumenotomy. V.V. Mosin
. block.
18 Sacral epidural anaesthesia. Caesarean section.
.
19 Thumb surgery in ungulates.
.
20 Topographical anatomy of the thoracic limb in cattle.
.
21 Topographical Anatomy of the Pelvic Limb.
.
22 Colloquium.
.
23 Clinical surgery in small animals.
.
17.Department of General and Private Surgery

General and private surgery
1 2 3 4 5
n/a name Occupa
tion
1. General Lectu Animal traumatism and its prevention. Tissue therapy.
2. and re Inflammation, aetiology, pathogenesis. Clinical signs,
private treatment.
3. surgery Methods of pathogenetic therapy with surgical pathology.
50
4. Wounds and their treatment.
5. Surgical infection.
6. Diseases of joints.
7. Closure of mechanical injuries of soft tissues. Diseases of
tendons, tendon sheaths, mucous and synovial sacs.
8. Diseases of the skin. Diseases of the nerves of the muscles.
9. Nodules. Diseases of the bones.
10. Blisters, ulcers, fistulas, foreign bodies. Burns and frostbites.
11. Anatomy and physiology of the visual organs.
12. Methods of eye examination.
13. Practice in ophthalmic surgical techniques.
14. Diseases of the vascular system, optic nerve.
15. Diseases of the lens.
16. Inflammation of the eye. Panophthalmitis.
17. Diseases of the forelimbs.
18. Diseases of the hind limbs.
19. Diseases of the head, back of the head.
20. Diseases of the neck and thorax.
21. Diseases of the limbs.
1. General Labo General information about trauma. Trauma and its

and rator classification. Veterinary measures to prevent injury.
2. private y General and local body response to trauma, species specific.
3. surgery practi Clinical forms of aseptic inflammation. Oedema. General
cals principles of treatment of inflammation.
4. Pathogenetic therapy, types and general information.
5. Novocaine therapy. Technique of novocaine blockade.
6. Other types of pathogenetic therapy. Compression therapy.
Tissue therapy. Protein therapy, haemotherapy.
7. Open mechanical injuries - wounds
8. General and local surgical infections.
9. Bone and joint diseases.
10. Diseases of tendons, synovial membranes and mucous
membranes.
11. Anatomy and physiology of the visual organs.
12. Methods of ophthalmic examination. Eye surgery. Methods
of anaesthesia.
13. Diseases of the eyelid and conjunctiva. Diseases of the
vascular system, lens.
14. General Labo Diseases of the optic nerve. Panophthalmitis.
15. and rator Massive keratoconjunctivitis.
16. private y Diagnosis of Diseases of the Extremities.
17. surgery practi Diseases of the forelimb.
18. cals Diseases of the hind limbs.
19. Diseases of the head.
20. Diseases of the occiput, neck and withers.
21. Diseases of the thorax and abdominal wall.
22. Andrology.
23. Colloquium.
51
Radiology
1 2 3 4 5
n/a name Occupa
tion
1. Radiology Lectu Radiology and its importance in medicine and veterinary
re medicine. X-rays and their properties. Interaction of X-rays with
matter. Clinical X-ray anatomy.
2. Technical basics of X-ray examination. The design of modern X-
ray machines.
3. Radiological examination technique. Age-related and pathological
changes in bone. X-ray diagnosis
4. Technique and technique of radiological examination of bones.
Bone fractures and fractures. Differential diagnosis.
Technique and technique of radiological examination of joints.
Differential diagnosis of joint diseases.
5.
1. Radiology Labo Basics of veterinary radiology. Methods of radiological

rator investigation.
2. y X-ray diagnosis of bone disease. X-ray diagnosis of clinically ill
practi animals.
3. cals X-ray diagnosis of joint diseases. Protocol making. Normality,
pathology. Radiological diagnosis of clinically ill animals and
birds.
4. X-ray diagnosis of diseases of the chest cavity, oesophagus,
stomach, intestines, blood vessels, genitourinary system. Reading
an x-ray image.
5. Specifications for the taking of X-rays. Production of the X-ray
image. Protocols. Credit.
Physiotherapy
1 2 3 4 5
№ Discipline Class Topic of the lesson Total
n/a name Occupa hours
tion
1. Physiother Lectu Non-specific biological effects of physical factors. General
apy re contraindications. Physical techniques. Complex
physiotherapy. Light, properties. Light prophylaxis and
therapy.
2. Mechanism of biological action of ultraviolet rays. Rules of
correct suspension of UVL sources for preventive irradiation
of animals. Treatment of wounds with ultraviolet rays.
Bactericidal irradiation. Laser irradiation.
3. Electric current and conductors. Direct and alternating
currents. Treatment with direct currents. Medical
electrophoresis. Mechanism of biological action of direct
52
current. Electroanalgesia.
4. High frequency currents. Alternating current generator.
Inductotherapy.
5. Ultrasound therapy. Mechanism of biological action of
ultrasound. Use of ultrasound in diagnosis (ultrasonography).
1. Physiother Labo Infrared rays. Prophylactic warming of young animals.

apy rator Treatment with infrared rays. Admission of clinically ill
y animals.
2. practi Ultraviolet rays. Prophylactic ultraviolet irradiation.
cals Calculation of exposure time.
3. Direct currents. Techniques of therapeutic electroplating and
electrophoresis. Admission of clinically ill animals.
4. Alternating currents. Induction therapy. Admission of
clinically ill animals.
5. Ultrasound therapy. Ultrasound technique. Admission of
clinically ill animals.
Orthopaedics
1 2 3 4 5
n/a name Occupa
tion
1. Orthopaed Lectu Introduction to Orthopaedics. Anatomical and topographical
ics re structure of the hoof.
2. Classification of hoof diseases in animals. Diseases of the
coronet and interdigital space.
3. Aseptic pododermatitis and plantar ulcers.
4. Rheumatic laminitis. Wounds on the sole. Purulent
pododermatitis.
5. Horn capsule lesions in animals. Hoof rot in sheep.
6. Arthritis and podotrochleitis.
7. Anatomy of the equine toe.
8. Orthopaed Lectu Anatomy of the cattle hoof.
9. ics re Construction and equipment of the forge. Design of the
horseshoe.
10. Dressing the horseshoe.
11. Shoeing horses with normal hooves. Evaluating the quality
of the horseshoe.
12. Hoof deformities in animals.
13. Diagnosis of hoof diseases.
14. Visiting farms for hoof trimming.
15. Carry out basic hoof trimming on horses and cattle.
16. Phlegmon in the hoof area.
17. Hoof wounds. Hoof wounds.
18. Diseases of the hoof joint.
Dentistry
53
1 2 3 4 5
n/a name Occupa
tion
1. Dentistry Lectu INTRODUCTION (what is dentistry, what is veterinary
re dentistry)
2. Anatomy of the oral cavity as a morphological substrate of
dental pathology.
3. METHODS OF STUDY IN THE DENTAL CLINIC
4. Drugs and materials used in dentistry
5. DENTAL INSTRUMENTS AND EQUIPMENT
6. MALFORMATIONS OF THE MOUTH AND TEETH
7. ORAL TRAUMA AND TUMOUR PATHOLOGY
8. INFLAMMATORY AND DEGENERATIVE DISEASES
OF THE MOUTH
9. DETAILED SURGICAL PROCEDURES
1. Dentistry Labo Introduction to dentistry.

2. rator Anatomy of the oral cavity (morphological substrate of
y dental pathology).
3. practi Dental instruments.
4. cals Dental equipment and materials.
5. Colloquium.
6. Diseases related to the soft tissues of the mouth
(inflammatory nature).
7. Diseases related to the soft tissues of the mouth (non-
inflammatory in nature).
8. Dentistry Labo Diseases related to the soft tissues of the gums (inflammatory
rator in nature).
9. y Diseases related to the soft tissues of the gums (non-
practi inflammatory in nature).
10. cals Diseases related to the bone tissue of the jaw (inflammatory
in nature).
11. Diseases related to the bone tissue of the jaw (non-
inflammatory in nature).
12. Colloquium.
13. Dental formulas of different animal species, completion of
dental records.
14. Dental diseases (congenital anomalies).
15. Dental diseases (inflammatory in nature).
16. Dental diseases (non-inflammatory in nature).
17. Dental surgery (part 1)
18. Dental surgery (part 2)
18.Department of Veterinary and Sanitary Expertise

Veterinary and sanitary expertise
54
1 2 3 4 5
n/a name Occupa
tion
1. Veterinary Lectu The raw material base of the meat industry.
2. and re The design and veterinary requirements of meat processing
sanitary plants.
3. expertise The organisation and importance of pre-slaughter housing.
4. The basics of meat production technology and the veterinary
and sanitary regime in the meat industry.
5. Veterinary and sanitary characteristics and evaluation of
slaughter products from infectious and parasitic animal
diseases.
6. Principles of food standardisation.
7. Morphology and chemistry of meat. Changes in meat after
slaughter.
8. Food-borne diseases.
9. Principles of technology and veterinary inspection of poultry
slaughter products.
10. Organisation of veterinary inspection of game meat.
11. Determination of fat content of meat and carcass quality.
12. Organisation and characteristics of veterinary and sanitary
inspection of game meat.
13. Principles of technology and veterinary and sanitary
inspection of poultry meat.
14. Canned meat.
15. Veterinary and sanitary characterisation and evaluation of
meat in case of animal poisoning.
1. Veterinary Labo Organisation and methods of post-slaughter inspection of

and rator carcases and organs.
2. sanitary y Veterinary examination of meat for trichinellosis and
expertise practi cysticercosis.
3. cals Identification of meat from diseased animals.
4. Freshness testing of meat.
5. Organisation and characteristics of the veterinary inspection
of products and the market laboratory.
6. Bacteriological testing of meat and meat products.
7. Veterinary examination of milk. Determination of milk
quality.
8. Determination of total bacterial contamination. Adulteration
of milk and its pasteurisation quality.
9. Veterinary examination of fermented milk products.
10. Veterinary examination of clarified animal fats for human
consumption.
11. Colloquium.
12. Veterinary and sanitary examination of plant products.
13. Food standardisation.
14. Study of the organisation of the work of the veterinarian in
the market.
55
15. Evaluation.
16. Veterinary inspection of plant foods.
17. Veterinary inspection of fish and eggs.
18. Veterinary inspection of honey.
19. Veterinary Labo Work on a sledgehammer (conveyor belt).
20. and rator A lesson in sausage-making technology in a meat processing
sanitary y plant.
21. expertise practi Practical exercise in standardisation.
22. cals Veterinary examination of meat for infectious diseases.
23. Transport of animals.
24. Veterinary examination of sausages.
25. Colloquium.
19.The A.V. Sinev Chair of Internal Diseases of Animals

Internal non-communicable diseases
1 2 3 4 5
n/a name Occupa
tion
1. Internal Lectu Principles, methods and means of general therapy of internal
non- re non-communicable diseases of animals.
2. communic Causal, pathogenetic, non-specific, substitution therapy.
3. able Treatment of farm animals.
4. diseases Diseases of mouth, pharynx, oesophagus.
5. Hypotonia and atony of the foregut. Rumen acidosis and
alkalosis.
6. Scar tissue kettledrums. Scar overfilling. Scar parakeratosis.
7. Traumatic reticulitis.
8. Book congestion. Diseases of rennet.
9. Diseases of the stomach. Ulcer diseases.
10. Diseases of the intestines. Diseases of the upper airways.
Bronchopneumonia of the young.
11. Pneumonia. Hyperaemia and pulmonary oedema. Pulmonary
emphysema. Diseases of the pleura.
12. Pericarditis. Myocarditis. Myocarditis. Acute septic
endocarditis. Cardiac malformations. Acute cardiovascular
failure. Shock, collapse.
13. Diseases of the stomach. Intestinal diseases.
Hypovitaminosis "A". Dyspepsia.
14. Hypovitaminosis "D". Rakhitis.
15. Liver disease syndromes. Hepatitis, hepatosis.
16. Biliary tract diseases.
17. Upper respiratory tract diseases.
18. Pneumonia, pulmonary oedema.
1. Internal Labo Safety precautions when working with sick animals.

non- rator Specifics of examining sick animals.
56
2. communic y Writing, taking anamnesis.
3. able practi Principles, methods and means of general therapy of internal
diseases cals non-communicable diseases.
4. Causal, pathogenetic, non-specific, substitution therapy.
5. Pharmacy.
6. Stomatitis, pharyngitis. Obstructions of the oesophagus.
Diseases of mouth, pharynx, oesophagus. Diagnosis,
therapy, prevention.
7. Diagnosis, prevention and therapy of pregastric atony and
hypotonia, rumen alkalosis and acidosis.
8. Diagnosis, prevention and therapy of scar thympia,
crowding, scar parakeratosis.
9. Diagnosis, prevention and treatment of traumatic reticulitis.
10. Diagnosis, prevention and treatment of constipation and
rennet diseases.
11. Diagnosis, prevention and treatment of gastric and peptic
ulcer diseases.
12. Colloquium. Intestinal diseases.
13. Internal Labo Diagnosis, prevention and treatment of diseases of the upper
non- rator respiratory tract.
14. communic y Diagnosis, prevention and treatment of bronchopneumonia.
15. able practi Diagnosis, prevention and treatment of hyperaemia and
diseases cals pulmonary oedema.
16. Diagnosis, prevention and treatment of pulmonary
emphysema, pleural diseases.
17. Diagnosis, prevention and treatment of pericarditis,
myocarditis.
18. Diagnosis, prevention and treatment of endocarditis, heart
defects and acute cardiovascular failure.
19. Diagnosis, therapy and prevention of gastritis, peptic ulcer
disease.
20. Diagnosis, treatment and prevention of intestinal diseases.
21. Diagnosis, treatment and prevention of hypovitaminosis A.
Dyspepsia.
22. Diagnosis, therapy and prevention of bronchopneumonia in
young animals.
23. Diagnosis, therapy and prevention of hypovitaminosis D.
Rickets.
24. Diagnosis, therapy and prevention of hepatic syndromes.
25. Diagnosis, therapy and prevention of hepatitis, hepatosis,
cirrhosis.
26. Diagnosis, therapy and prevention of biliary tract diseases.
27. Diagnosis, treatment and prevention of diseases of the upper
respiratory tract.
28. Diagnosis, treatment and prevention of bronchopneumonia.
29. Diagnosis, therapy and prevention of fulminant pneumonia,
hyperaemia and pulmonary oedema.
30. Diagnosis, treatment and prevention of pulmonary
emphysema and pleural diseases.
31. Diagnosis, treatment and prevention of pericarditis.
32. Diagnosis, therapy and prevention of myocarditis.
57
33. Diagnosis, therapy and prevention of acute septic
endocarditis, cardiac malformations,
34. Acute cardiovascular failure. Shock. Collapse.
35. Diagnosis, therapy and prevention of diseases of the
digestive system in small animals.
36. Diagnosis, treatment and prevention of diseases of the
respiratory system.
20.Department of Clinical Diagnostics

Clinical diagnosis
1 2 3 4 5
n/a name Occup
ation
1. Clinical Lect The concept of clinical diagnosis. The importance of
diagnosis ure clinical examination.
2. Recognition of the disease process. Symptoms and
syndromes of disease. The concept of diagnosis, types
of diagnosis. Prognosis. Clinical documentation.
3. Determination of habitus. Examination of mucous
membranes. Examination of the skin.
4. Examination of the lymph nodes.
5. Examination of the respiratory system. Coughing.
Examination and palpation of the chest. Respiratory
arrhythmias and types of breathlessness.
6. The mechanism of percussion sounds in the chest.
7. Origin of respiratory sounds. Classification of sounds.
Main syndromes of respiratory diseases.
8. Peculiarities of cardiovascular diagnostics in industrial
animal husbandry. Examination of cardiac tremor.
9. Percussion of the heart. Auscultation of the heart.
Heart sounds and their changes. Classification of heart
sounds.
10. Graphic methods of examination of the cardiovascular
system.
11. Techniques for examining the blood vessels.
Examination of arterial and venous pulse and blood
pressure.
12. Heart rhythm disorders, causes. Classification of
arrhythmias and methods of diagnosis.
13. Functional examination of the cardiovascular system.
Main syndromes of cardiovascular insufficiency.
14. Appetite and its disorders. Eating and drinking.
58
Examination of the oral cavity and oesophagus.
Examination of the foregut and abomasum.
15. Examination of the stomach of horse, pig, dog.
Analysis of gastric juice and contents.
16. Methods of examining the intestine. Defecation and its
disorders. Examination of stools. Examination of the
rectum.
17. Examination of the liver. Puncture of the abdomen.
18. Examination of the kidneys, bladder, ureters and
urethra.
19. A study of the digestive system. Appetite and its
disorders. Eating and drinking. Examination of the
mouth and oesophagus.
20. The importance of the abdominal examination in
determining the condition of the abdominal organs.
21. Analysis of gastric juice and contents.
22. Methods of bowel examination. Defecation and its
disorders. Stool examination. Examination of the
rectum.
23. Clinical Lect Examination of the liver. Puncture of the abdomen.
diagnosis ure Puncture examination.
14. Examination of the urinary organs: kidneys, ureters,
bladder, urethra.
25. The importance of urine tests in detecting diseases of
the system and other body systems.
26. Functional studies of the kidneys. Urinary tract
syndromes.
27. Examination of the nervous system.
28. Examination of the sensory organs, skin sensitivity.
Study of superficial and deep reflexes.
29. A study of the motor sphere.
30. Study of the vegetative nervous system. The main
syndromes of diseases of the nervous system.
31. Diagnosis of metabolic disorders.
32. Diagnosis of hypovitaminosis A, D, E. Diagnosis of
micronutrient deficiencies.
33. Diagnostic value of the study of the morphological
composition of the blood in the detection of animal
diseases.
34. Diagnostic value of blood chemistry in the detection of
animal diseases.
35. Final lecture.
1. Clinical Lab Collecting blood. Blood stabilisation methods. Blood

diagnosis orat cell count.
2. ory Methods of erythrocyte sedimentation rate staging,
pract haemoglobin determination. Preparation and staining of
icals blood smears. Clinical significance.
3. Differentiation of blood cells in stained smears.
Leukogram.
59
4. Handling and restraining animals. Safety procedures
when working with animals.
5. Colloquium on haematology. General examination
methods.
6. Registration, anamnesis. General examination of the
animal (determination of habitus, examination of
mucous membranes).
7. General examination (examination of skin, lymph
nodes, thermometry).
8. Respiratory examination plan. Examination of the
upper airways.
9. Examination and palpation of the thorax. Percussion of
the chest.
10. Pathological changes detected by percussion of the
chest. Auscultation of the lungs. Main respiratory
sounds and their variations.
11. Abnormal respiratory sounds.
12. Cardiovascular system. Pathological changes detected
by heart percussion.
13. Auscultation of the heart. Cardiac sounds and their
changes.
14. Cardiac murmurs, their classification.
15. Examination of blood vessels. Examination of the
arterial and venous pulse.
16. Electrocardiography. Clinical significance.
17. Changes in arterial and venous pressure. Functional
investigation of the cardiovascular system.
18. Study of food and drink intake.
19. Clinical Lab Examination of the oral cavity, goiter in birds.
diagnosis orat Examination of the abdomen.
20. ory Examination of pre-stomach and abomasum in horses.
21. pract Collection and examination of gastric juice.
22. icals Examination of the intestines.
23. Examination of the liver.
24. Colloquium.
25. Examination of the urinary system.
26. Dispensary methodology (outreach).
27. Special examination of a patient (outreach)
28. Drafting an opinion on the patient's state of health
(outpatient).
29. Taking urine samples.
30. Examination of the nervous system.
31. Examination of the musculoskeletal system.
32. Colloquium.
33. Biochemical blood test.
34. Determination of reserve alkalinity, serum carotene.
35. Clinical manifestations of profound abnormalities of
phosphorus-calcium metabolism in young and adult
animals.
36. Study of food and drink intake.
60
Laboratory diagnosis
1 2 3 4 5
n/a name Occup hours
ation
1. Laborato Lect The scope and components of clinical laboratory
ry ure diagnosis. The main aims and objectives of laboratory
diagnosis diagnosis. The organisation of the laboratory.
2. Laboratory diagnosis of disorders of protein
metabolism, clinical significance.
3. Laboratory diagnosis of carbohydrate metabolism
disorders, clinical significance.
4. Laboratory diagnosis of lipid metabolism disorders,
clinical significance.
5. Clinical significance of determination of hepatic
pigment metabolism. Differentiation of jaundice.
6. Clinical significance of blood enzyme determinations
(ALT, AST, alkaline phosphatase, amylase, lipase,
urea, urea nitrogen, creatinine, lipids, cholesterol).
7. Laboratory diagnosis of mineral metabolism disorders,
8. Laboratory diagnosis of vitamin metabolism disorders,
9. Laboratory diagnosis of disorders of water-electrolyte
metabolism. The importance of blood chemistry in the
diagnosis of animal diseases.
1. Laborato Lab Analysis of gastric juice, stomach contents.

ry orat Colposcopy examination.
2. diagnosis ory Collection of urine and its laboratory analysis, clinical
pract significance.
3. icals Determination of serum macronutrients (Ca, P),
4. Determination of reserve alkalinity and acid capacity of
blood, carotene, vitamins A and C in serum.
5. Determination of bilirubin, clinical significance.
6. Colloquium
Instrumental diagnostic methods

1 2 3 4 5
n/a name Occup hours
ation
1. Instrume Lect Methods of animal testing. The importance of special
ntal ure methods in the diagnosis of animal diseases.
diagnosti Electrocardiography. Physical basis of the method.
61
c Normal electrocardiogram.
2. methods Characteristics of the animal electrocardiogram. Main
pathological changes revealed by the ECG. Vector
cardiography, phonocardiography.
3. Physical basis of ultrasound and principles of
ultrasound diagnosis.
4. Ultrasound examination of internal organs, clinical
significance.
5. The physical principles of radiology. Methods of
radiological examination used in veterinary medicine.
Indications for their use.
6. Radiographic diagnosis of internal organ disease.
7. Endoscopic examination. Principles of endoscopic
techniques. Clinical evaluation of the results of
endoscopic examination.
8. Graphic examination methods and their significance in
the diagnosis of animal diseases (thermography,
rhinography, pneumography, ruminography, etc.).
9. Other instrumental methods used in the examination of
animals (probing, rumen, book, abdominal and thoracic
punctures, liver biopsy, urinary catheterisation).
1. Instrume Lab Basic and auxiliary methods of animal

ntal orat experimentation. Special examination techniques for
diagnosti ory general examinations. Electrocardiography,
c pract examination technique, reading of the cardiogram.
methods icals Major pathological changes in the ECG.
Phonocardiography. Vector cardioscopy.
2. Arterial and venous pressure, clinical significance.
Technique of performance. Clinical significance. X-ray
examination in the diagnosis of heart disease.
3. ULTRASOUND. Principles and methods. Clinical
significance. Ultrasound in the diagnosis of diseases of
the internal organs.
4. Instrumental examination of the digestive system
(endoscopic methods, probing of the stomach and
preliminary stomach, rennet). Abdominocentesis. Liver
biopsy. Clinical significance. Ultrasound in the
diagnosis of diseases of the digestive system.
5. Instrumental methods in the diagnosis of the urinary
system (cystoscopy, catheterisation, X-ray, ultrasound).
6. Other instrumental methods in the examination of
animals (remenography; puncture wounds, book,
abdominal and thoracic cavities, intestines; their
technique).
21.Department of Pathological Anatomy

Pathological anatomy
62
1 2 3 4 5
n/a name Occupa
tion
1. Pathologic Lectu Death and post-mortem changes.
2. al re Concept of dystrophies, classification. Cellular and
anatomy extracellular dysproteinoses.
3. Mixed dysproteinoses.
4. Lipid and mineral dystrophies.
5. Necrosis and its consequences.
6. Disturbances of blood and lymphatic circulation. Disruption
of tissue fluid exchange.
7. Inflammation.
8. Pathomorphology of proliferative inflammation.
9. Pathomorphology of disorders of immunogenesis.
10. Regeneration. Metaplasia. Hypertrophy. Hyperplasia.
11. Pathomorphology of tumours.
12. Pathomorphology of leukaemia.
13. Organ Pathology of the Respiratory System.
14. Organ Pathology of the Cardiovascular System.
15. Organopathology of Digestive System.
16. Organopathology of the Genitourinary System.
17. Organopathology of the Nervous and Endocrine Systems.
18. Pathomorphology of hypovitaminosis and other metabolic
diseases.
19. Anatomy of anthrax and sepsis.
20. Pathology of Clostridium difficile (EMCAP, malignant
oedema, bradsitis, anaerobic dysentery).
21. Patanatomy of pasteurellosis, diplococcal septicaemia,
leptospirosis.
22. Patanatomy of necrobacillosis and brucellosis.
23. Patanatomy of Tuberculosis.
24. Patanatomy of Para- and Pseudotuberculosis.
25. Patanatomy of Rabies, Aujeszky's Disease, Listeriosis.
26. Patanatomy of foot-and-mouth disease and smallpox.
27. Patanatomy of infectious rhinotracheitis, bovine viral
diarrhoea, slow infections (scrapie, adenomatosis,
spongiform encephalopathy).
28. Pathomorphology of equine SAH.
29. Pathomorphology of infectious diseases in pigs.
30. Pathomorphology of infectious diseases of carnivores.
31. Pathomorphology of invasive diseases.
32. Pathomorphology of mycoses and mycotoxicoses.
33. Pathomorphology of intoxications and radiation diseases.
1. Material and methods of pathological examination. Selection

of material and its transfer. Museum examination.
2. Pathologic Labo Preparation and staining of histological sections. Autopsy of
al rator the cadaver. Postmortem changes.
3. anatomy y Protein dystrophies.
63
4. practi Self-study material on dystrophies.
5. cals Lipid and mineral dystrophies.
6. Study material on dystrophies.
7. Necroses. Study of museum specimens, cadavers and boa
constrictor material.
8. Colloquium.
9. Pathomorphology of inflammation.
10. Self study of inflammation.
11. Immunomorphology on museum, cadaveric and boa
constrictor material.
12. Atrophy and hypertrophy. Regeneration.
13. Colloquium.
14. Pathomorphology of tumours.
15. Pathomorphology of leukaemia.
16. Self-study of tumours and leukaemias on museum and
histological specimens.
17. The final session.
18. Material and methods of pathological examination. Selection
of material and its transfer. Museum examination.
19. Digestive organopathology.
20. Organopathology of the lungs.
21. Organopathology of heart, kidneys, brain, endocrine glands.
22. Anatomy of hypovitaminosis A, D, E, alimentary dystrophy
and other metabolic diseases.Anatomy of sepsis, anthrax.
23. Anatomy of EMCAR, malignant oedema.
24. Necrobacillosis, brucellosis.
25. Patanatomy of Pasteurellosis, Leptospirosis, Listeriosis.
26. Patanatomy of tuberculosis, pseudo- and paratuberculosis.
27. Patanatomy of rabies, Aujeszky's disease, foot-and-mouth
disease, smallpox.
28. Patanatomy of viral diarrhoea.
29. Patanatomy of horse sap.
30. Patanatomy of plague, rust, salmonellosis, dysentery,
haemophillosis in pigs.
31. Patanatomy of colibacillosis, anaerobic dysentery and other
infectious diseases of swine.
32. Patanatomy of carnivore diseases.
33. Patanatomy of invasive diseases.
34. Patanatomy of mycoses.
35. Patanatomy of poisoning, radiation sickness.
Pathohistological diagnosis
1 2 3 4 5
n/a name Occupa
tion
1. Pathohisto Labo Materials and methods of pathological study. Museum
64
logical rator examination. Collection, fixation and transfer of pathological
diagnosis y material for histological, bacteriological, virological and
practi chemotoxicological examination.
2. cals Post-mortem changes. Necrosis. Techniques of sectioning
and staining for pathohistological study. Histological
diagnosis of necrosis.
3. Macroscopic changes in protein dystrophies. Histological
Diagnosis of Protein Dystrophies.
4. Macroscopic alterations in protein dystrophies. Histological
diagnosis in protein dystrophies.
5. Macroscopic changes in fat and mineral dystrophies.
Histological Diagnosis of Fatty and Mineral Dystrophies.
6. Colloquium. Histological diagnosis of atrophy, hypertrophy,
hyperplasia.
7. Anatomy of blood and lymphatic circulation disorders,
oedema, dropsy.
8. Histological diagnosis of blood, lymph and tissue fluid
circulation disorders.
9. Macroscopic changes in alterative, exudative and
proliferative inflammation. Histological diagnosis of
alterative, exudative and proliferative inflammation.
10. Macroscopic changes of alterative, exudative and
proliferative inflammation. Histology of alterative, exudative
and proliferative inflammation.
11. Pathomorphology of tumours. Histological diagnosis of
tumours.
12. Pathomorphology of leukaemia. Histological diagnosis of
leukaemia.
13. Colloquium. Histological Diagnosis of Regeneration and
Metaplasia.
14. Macroscopic Changes in Pulmonary Diseases. Histological
Diagnosis of Pulmonary Diseases.
15. Macroscopic changes in cardiovascular diseases.
Histological diagnosis in diseases of the cardiovascular
system.
16. Pathohisto Labo Macroscopic changes in diseases of the digestive system.
logical rator Histological diagnosis in diseases of digestive organs.
17. diagnosis y Macroscopic changes in diseases of the genitourinary
practi system. Histological diagnosis in diseases of the
cals genitourinary system.
18. Control of organ pathology. Control of histological
preparations.
Sectional course and forensic veterinary medicine. Autopsy

1 2 3 4 5
n/a name Occupa
tion
1. Sectional Labo Practice autopsy techniques on small animals. Making a
65
course and rator pathological diagnosis based on the results of the autopsy.
forensic y Formulation of the conclusion.
2. veterinary practi Practice autopsy techniques on small animals. Making a
medicine. cals pathological diagnosis based on the results of the autopsy.
Autopsy Formulation of the conclusion.
3. Practice autopsy techniques on small animals. Making a
pathological diagnosis based on the results of the autopsy.
Formulation of the conclusion.
7. Preparing, discussing, correcting and drawing up a
coursework paper on "Autopsy".
8. Preparing, discussing, correcting and drawing up a
coursework paper on "Autopsy".
9. Defending a term paper on "Autopsy".
22.Department of Epizootology
Epizootology and infectious diseases
1 2 3 4 5
n/a name Occupa
tion
1. Epizootolo Lectu Aims and objectives of epizootology. Relationship with
gy and re other sciences. Methods of epizootology.
2. infectious Infectious diseases and resistance of animals to infection,
diseases definition of "contagious disease".
3. The doctrine of the epizootic process. The concept of
epizootic centres. The doctrine of epizootics and the causes
of the epizootic process.
4. Classification of infectious diseases.
5. Epizootic diagnosis and epizootic monitoring.
6. Antiepidemic means and prophylactic measures.
7. Organisation of anti-epizootic and preventive measures.
8. Veterinary hygiene (disinfection, deratisation, disinsection).
9. Anthrax.
10. Gangrene. Malignant oedema.
11. Necrobacteriosis. Bradzot.
12. Anaerobic dysentery enterotoxaemia. Botulism. Tetanus.
13. Tuberculosis.
14. Paratuberculous enteritis.
66
15. Brucellosis.
16. Infectious epididymitis in rams.
17. Foot-and-mouth disease.
18. Rabies.
19. Aujeszky's disease.
20. Diseases of young animals (immunogenesis, classification,
general principles of prevention, treatment, colibacillosis,
salmonellosis).
21. Classical swine fever.
22. African swine fever.
23. Swine viral diarrhoea.
24. Dysentery.
25. Respiratory diseases in pigs. Haemophilus influenzae
pleuropneumonia and polyserositis in swine.
26. Teschen disease.
27. Infectious anaemia in horses.
28. Rhinopneumonia.
29. SAP.
30. Influenza in horses.
31. Slow infections.
32. Listeriosis.
33. Rickettsiosis.
34. Epizootolo Lectu Chlamydia.
35. gy and re Problems of epizootology.
36. infectious The epizootic situation worldwide with regard to rabies.
37. diseases Leptospirosis.
38. Listeriosis.
39. Smallpox.
40. Anaerobic infections.
41. Diseases of the young.
42. Cat diseases.
43. Dog diseases.
44. Dog diseases.
45. The epizootic situation in the country and the world.
1. Epizootolo Labo Familiarisation with the programme, teaching literature,

gy and rator methodology and safety procedures for handling infectious
infectious y materials. Structure and organisation of isolation rooms and
diseases practi infectious disease clinics, rules for handling animals with
cals infectious diseases.
2. Methods and characteristics of diagnosis of infectious
diseases.
3. Serological and allergic methods of diagnosis of infectious
diseases.
4. Bacteriological methods of diagnosis of infectious diseases.
Rules of collecting material. Packing and sending to the
laboratory. Interpretation of test results.
5. Epizootic survey and epizootic diagnosis.
6. Specific prevention. Familiarisation with the equipment.
Assessing the suitability of biopreparations.
7. Treatment of animals with infectious diseases.
67
8. Disinfection: familiarisation with preparations, preparation
of solutions, determination of solution concentration and
ADF in disinfectants. Calculation of disinfectant
requirements.
9. Deratisation, disinsection - an introduction to preparations.
10. Dermatomycoses: diagnosis, measures.
11. Anthrax: diagnosis, measures.
12. Tuberculosis.
13. Brucellosis.
14. Foot-and-mouth disease.
15. Rabies, Aujeszky's disease: diagnosis, measures.
16. Diseases of young animals: diagnosis, measures
(conference).
17. Rust and swine fever: diagnosis and measures.
18. Course work.
19. Lecture on work experience. Course work.
20. Diseases of cattle with genital lesions.
21. Problem solving. Diseases of cattle. Activities.
22. Scientific and production conference.
23. Diseases of the mucous membranes (plague, contagious
bovine catarrhal fever).
24. Acute bovine respiratory diseases. Activities.
25. Epizootolo Labo Solving epizootic problems in cattle diseases. Diagnostics
gy and rator and interventions.
26. infectious y Diseases of horses (glanders, lethargy). Diagnosis, measures.
27. diseases practi Leptospirosis, diagnosis, measures.
28. cals Sheep diseases (infectious mastitis, agalactia, ecthyma).
29. Pig diseases (VHS, dysentery, etc.).
30. Diseases common to all species. Diagnosis.
31. Solving epizootic problems
Bird diseases
1 2 3 4 5
№ Discipline Class Occupation Topic of the lesson
n/a name
1. Bird Lecture Classification of avian diseases. Health care of
diseases birds in specialised establishments.
2. Health of birds in specialised establishments.
3. Paramyxovirus infections in birds.
4. Infectious laryngotracheitis.
5. Avian pox.
6. Avian tumour diseases.
7. Mycoplasmosis in birds.
8. Pasteurellosis.
9. Salmonellosis in birds.
1. Bird Laboratory Mineral metabolism disorders. Cannibalism.
diseases practicals Post-mortem examination.
68
2. Perosis. Gout. Autopsy.
3. Oviposition. Diseases of the genital organs.
Autopsy. Incubation. Control of incubation.
4. Diseases of embryos. Methods of dissection of
embryos.
5. Differential diagnosis of haemophyllosis and
avitaminosis A.
6. Differential diagnosis of tuberculosis and
aspergillosis. Autopsy.
7. Differential diagnosis of Marek's disease and
avian leukaemia.
8. Diagnosis of some avian infectious diseases:
ornithosis, Gumboro disease.
9. Classification of avian diseases. Health care of
birds in specialised establishments.
23.Department of Physical Education

Physical education and sport
1 2 3 4 5
n/a name Occupation
1. Physical Practical Introduction to the group. Introductory talk on the
education exercises role, forms and means of physical education. Tasks
and sport and requirements for the term. Practical outdoor
activities in the square and Moskovsky Stadium.
2. Assessment of students' physical condition.
Acceptance of test standards.
3. Speed development. Training of short distance
running techniques. Low start technique. Playing
games.
4. Speed development. Improvement in short distance
running. Study of straight running techniques. Sports
games.
5. Development of speed endurance. Training in middle
distance running techniques. High start technique.
Long jump from one point. Sports games.
6. Development of speed and power qualities. Improve
middle distance running technique. Learning to run
in a curve. Sports games.
7. Development of endurance. Long distance technique
training. PPFU. Sportsmanship.
8. Development of speed endurance. Improve running
over different distances: short, medium, long.
Playing games.
9. General training exercises. Improve short distance
running. Study the technique of the 4x10m shuttle
69
race. Sports games.
10. OFP. Strength development. Circuit training.
Volleyball technique training. PPFU.
11. OPP. Flexibility development. Exercises on the
climbing wall. Techniques of the volleyball
elements. Sportsmanship.
12. OPP. Development of endurance. Exercises with a
skipping rope. Teaching volleyball technique.
Playing games.
13. OPF. Development of speed and muscular endurance
PPFU. Volleyball action games.
14. OPP. Development of agility. Exercise with a tennis
ball. Volleyball, two-way game.
15. OPP. Development of muscular endurance. Circuit
training. Sports games.
16. OFP. Strength development. Exercises on a
gymnastics bench. Jumping jacks, multiple jumps.
Preparation for passing credit standards.
17. General training exercises. Passing credit standards.
Sportsmanship.
18. General training exercises. Passing of credit
standards.
19. Introduction to the group, introductory talk.
Rhythmic gymnastics technique. Circuit training.
20. 12-minute run in the gym, physical fitness.
Endurance development. Rhythmic gymnastics
technique classes. Instruction in handball and
volleyball techniques.
21. Running 12 min, PPFU. Circuit training. Sports
graph. Training in handball technique. Development
of strength endurance.
22. Physical Practical 12 minute run, FPGA. Improve your gymnastics
education exercises technique. Sportsmanship. Learning handball and
and sport volleyball techniques.
23. General training exercises, running 12 min. Improve
rhythmic gymnastics technique. Circuit training.
Sportsmanship. Learning handball and volleyball
skills.
24. PPFU, running 12 min. Development of endurance.
Improving rhythmic gymnastics technique. Sports
game. Learn handball and volleyball skills.
25. OHP, running for 12 minutes in the gym. Circuit
training. Basketball and volleyball technique
training.
26. Physical training, running for 12 minutes in the gym.
Gymnastic exercises with skipping rope. Volleyball
skills.
27. Physical training, running for 12 minutes in the gym.
Strength training exercises. Preparation for spring
70
cross. Passing the volleyball standards.
28. Change to outdoor activities on the square and in the
Moskovsky stadium. Athletics. Improvement of
running, finishing and snatch techniques.
Development of strength endurance. Sports games.
Football.
29. Athletics. Development of special stamina. Training
in long-distance running techniques from a high
start. Sports games, football.
30. Athletics. Training in track turning and low start
running techniques. Sports games, football.
31. Athletics, physical fitness. Training in straight
running technique. Sports games.
32. Athletics. Speed development. Improving middle
distance running technique from a high start.
Preparation for the exams.
33. Athletics, OHP. Development of speed and power
endurance. Training and preparation for passing the
credit standards.
34. Physical fitness, athletics. Development of
general endurance and distance running
35. Classes in the square and at the Moskovsky
stadium. Athletics, physical fitness.
Acceptance of credit standards.
36. Classes in the square and at the Moskovsky
stadium. Л
General training exercises.
1 year pass in the subject of physical
education
1. Physical Practical Introduction to the group. Introductory talk on
education exercises healthy lifestyles, the role, forms and means of
and sport physical education. Objectives, programme and
requirements for the term.
2. Practical outdoor activities. Warm up 20 min.
Reception of control standards. Assessment of the
students' physical condition.
3. Outdoor exercise. Warm-up 20 mins. Acceptance of
control standards. Comparison of running and
jumping results in September for Year 1 and Year 2.
4. Warm-up 20 min. Acceptance of cross-country
standards: 1 km - girls, 2 km - boys.
5. Warm up 20 min. Acceptance of control cross-
country standards: 1 km - girls, 2 km - boys.
Selection of the best students for the District Autumn
Cross Country.
6. Physical Practical OHP, running 10 min. Development of speed
education exercises endurance. Strength exercises. Sports games.
and sport Preparation for the district autumn race.
71
7. OHP, running 12 min. Improve short distance
running technique. Strength exercises. Sports games.
8. Exercise in the open air. Warm-up, running 10 mins.
Improve straight line running technique. Sports
games, strength exercises.
9. Transition to follow-up training in the gym. Speed
and strength training. Volleyball. Improvement of
volleyball technique, game.
10. Warm-up 20 min. Circuit training to develop
strength and endurance. Improvement of volleyball
technique, match.
11. Warm-up 20 min. Formation exercises. Gymnastic
exercises, improving volleyball technique, match.
12. Warm-up 25 min. Strength and flexibility exercises.
Improvement of volleyball technique, match.
Improvement of volleyball technique, game.
14. Warm up 25 min. Circuit training. Improvement of
volleyball technique. Two-way game.
15. Warm-up 25 min. Study of rhythmic gymnastics
technique. Training to pass the credit standards.
Two-way volleyball game.
16. Warm-up 25 min. Improving rhythmic gymnastics
technique. Acceptance of credit standards. Two-way
volleyball match.
17. Warm-up 25 min. Acceptance of credit standards,
volleyball game.
volleyball game.
19. Introductory lecture on the role and importance of
physical activity for health and performance, for the
development of human functional capacity and for
the education of the younger generation. Aims and
requirements of the semester.
20. OFP. Strength development. Learning and
developing elements of handball technique.
21. OPP. Circuit training. Improvement of handball
technique. Playing.
22. OHP. Development of jumping skills, jumping jacks,
multiskids. Learning and improving the technique of
passing the ball while standing and moving.
Basketball game.
23. OPP. Development of speed and power skills. Learn
and improve ball handling skills while standing and
moving. Basketball game.
24. OPP. Speed development. Bowling run. Learning
and improving shooting on the move and on the spot.
Basketball game.
25. OPP. Development of dexterity. Improving the upper
72
and lower passing techniques in volleyball, on the
move and on the ground. Playing volleyball.
26. OFP. Strength development. Jumping rope. Improve
your serving technique (upper straight, lower straight
and side serves). Playing volleyball.
27. Physical Practical General training exercises. Acceptance of volleyball
education exercises credit standards.
28. and sport OPP. Development of speed. Improving short
distance running. Quick start. Playing athletics
games.
29. OPP. Development of speed and power. Improve
middle distance running technique. Low and high
starts. Sports games.
30. OPP. Development of endurance. Improve long
distance running technique, straight and curved
running. Sporty games.
31. OPP. Development of speed endurance. Improve
running technique for short and medium distances.
Improve finishing technique. Games and relays.
32. OPP. Develop endurance. Improve long distance
running technique. Perfection of high starting
technique. Sports games.
33. OFP. Strength development. Improve long jump
technique from one point. Improving short distance
running technique. Relay races.
34. OPP. Development of speed and power skills.
Preparation for passing credit standards. Improve
running technique. Improving long jump technique
from one point.
35. General training exercises. Passing the athletics test.
36. General training exercises.
The course credit for the 2nd year.
1. Physical Practical Introduction to the group. Introductory talk on
education exercises healthy lifestyles and the role, forms and means of
and sport physical education. Objectives, programme and
2. Practical outdoor activities. Warm up 20 min.
Reception of control standards. Assessment of the
students' physical condition.
3. Outdoor exercise. Warm-up 20 mins. Acceptance of
control standards. Comparison of running and
jumping results in September for Year 1 and Year 2.
4. Warm-up 20 min. Acceptance of cross-country
standards: 1 km - girls, 2 km - boys.
5. Warm up 20 min. Acceptance of control cross-
country standards: 1 km - girls, 2 km - boys.
Selection of the best pupils for the autumn district
cross-country race.
6. OHP, running for 10 min. Development of speed
73
endurance. Strength exercises. Sports games.
Preparation for the Autumn District Cross.
7. OHP, running 12 min. Improve short distance
running technique. Strength exercises. Sports games.
8. Exercise in the open air. Warm-up, running 10 mins.
Improve straight line running technique. Sports
games, strength exercises.
9. Getting to know each other. Introductory talk on
healthy lifestyle and the role, forms and means of
physical education. Objectives, programme and
10. Transition to follow-up training in the gym. Speed
and strength training. Volleyball. Improvement of
volleyball technique, game.
11. Warm-up 20 min. Circuit training to develop
strength and endurance. Improvement of volleyball
technique, game.
12. Physical Practical Warm up 20 mins. Formation exercises. Gymnastic
education exercises exercises, improvement of volleyball technique,
and sport game.
13. Warm up 25 min. Strength and flexibility exercises.
Improvement of volleyball technique, match.
Improvement of volleyball technique, game.
15. Warm-up 25 min. Circuit training. Improvement of
volleyball technique. Two-way game.
16. Warm-up 25 min. Study of rhythmic gymnastics
technique. Training to pass the credit standards.
Two-way volleyball game.
17. Warm-up 25 min. Improving rhythmic gymnastics
technique. Acceptance of credit standards. Two-way
volleyball match.
volleyball game.
19. Introductory lecture on the role and importance of
physical activity for health and performance, for the
development of human functional capacity and for
the education of the younger generation. Aims and
requirements of the semester.
20. OFP. Strength development. Learning and improving
handball technique
21. OPP. Circuit training. Improve your handball
technique. Playing.
22. OHP. Development of jumping skills, jumping jacks,
multiskids. Learning and improving the technique of
passing the ball while standing and moving.
Basketball game.
23. OPP. Development of speed and power skills. Learn
and improve ball handling skills while standing and
74
moving. Basketball game.
24. OPP. Speed development. Bowling run. Study and
improve shooting on the move and on the spot.
Playing basketball.
25. OPP. Development of dexterity. Improving the upper
and lower passing techniques in volleyball, on the
move and on the ground. Playing volleyball.
26. OFP. Strength development. Jumping rope. Improve
your serving technique (upper straight, lower straight
and side serves). Playing volleyball.
27. General training exercises. Acceptance of volleyball
rules.
28. OPP. Development of speed. Improving short
distance running. Quick start. Playing athletics
games.
29. OPP. Development of speed and power. Improve
middle distance running technique. Low and high
starts. Sports games.
30. OPP. Development of endurance. Improve long
distance running technique, straight and curved
running. Sporty games.
31. OPP. Development of speed endurance. Improve
running technique for short and medium distances.
Improve finishing technique. Games and relays.
32. OPP. Develop endurance. Improve long distance
running technique. Perfection of high starting
technique. Sports games.
33. Physical Practical OFP. Strength development. Improve long jump
education exercises technique from one point. Improving short distance
running technique. Relay races.
34. OPP. Development of speed and power skills.
Preparation for passing credit standards. Improve
running technique. Improving long jump technique
from one point.
35. General training exercises. Passing the athletics test.
36. The Physical Education and Sport course is a pass/fail
course.
K.V. Plemyashov, Temporary Acting Rector of the Federal State Budgetary

Educational Institution of Higher Professional Education, St. Petersburg State
University of Higher Professional Education.
75

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FEDERALNOE GOSUDARSTVENNOE BIUDZHETNOE

OBRAZOVATELNOE UCHREZHDENIE VYSSHEGO

196084, St. Petersburg, 5 Chernigovskaya St.

LONG-TERM PLAN OF SUBJECTS

Maria Sergeevna BOGACH

1. Animal Anatomy Department ..…………………………/…………………………….4

1.Animal Anatomy Department

3. Osteology. General characteristics of the organs of motion. Axial skeleton.

5. Arthrology is the science of bone connection. Myology. The musculature as an

1. Safety regulations for the handling of cadaveric material. Anatomical

3. Sacral, caudal vertebrae. Ribs. Sternum.

6. The bones of the brain skull of animals.

5. Multi-chambered stomach. Structure, topography.

8. Respiratory apparatus. Structure, specific features.

Neuroscience. The nervous system - as the integrating system of the animal

3. Peripheral division of the nervous system (somatic division).

5. Sensory organs. Chemoreception (taste, smell, skin sensitivity).

The structure of the spinal cord (spine, bones, ligaments, muscles,

16. Dissection of nerves and vessels.

17. Practice on a live animal.

18. Preparation for the examinations for the whole course.

2.Department of Inorganic Chemistry and Biophysics

3. States of matter. Properties of dilute solutions of non-electrolytes and

4. Complex compounds. Redox reactions.

1. Classification of the chemical elements and their compounds.

2. Individual work No.1. Laboratory work No.1. Chemical equilibrium.

4. Acid-alkali equilibrium. Lab work #4. pH of solutions.

Laboratory practice sessions

work No. 3 "Determination of the content of ammonium hydroxide in

4. Properties of gases, liquids and solids.

5. Electricity, current in gases, electrolytes and solids.

1. Presentation of the laboratory. Instruments in the laboratory.

4. Measurement of liquid viscosity using the Stokes method.

solutions by colorimetric method.

IT with fundamentals of mathematical biostatistics

5. PC software. Windows operating system.

10. Working with a document in Structure mode.

1. Laboratory work No. 1. Getting to grips with the Microsoft Word

word processor. Text entry and text editing.

2. Laboratory work No. 2. The aim of work: MS Word to master the

methods of text processing. The creation of lists. Formation of text in

the form of columns.

3.Department of Biology, Ecology, Histology

example of the first multicellular, bi-cellular animals. Classification

Tracheata. Their classification, aromorphosis and characterisation by

genes in the chromosome. Modern concept of gene. Fragmentability

RNA transport. Stages of polypeptide synthesis. Role of enzymes.

Structure and function of ecosystems. The major functional groups:

Ecological succession. Productivity of ecosystems at different stages

1. Use of a microscope and rules for working with a microscope. Pre-

aromorphosis and comparative analysis of lower chordates.

13. Class Pisces. General characteristics and comparative morphology of

Cytology, histology and embryology

9. Characteristics of the musculoskeletal group of tissues. Blood:

1. Microscope. Histological technique.

4. Cell Nucleus. Mitosis and Amitosis. Study of preparations.

7. Embryogenesis of Birds. Study of preparations.

1. The nervous system. Studying medication (Individual Practice - IP).

2. Cardiovascular system. IP.

3. Hematopoietic organs. IP.

4.Department of Veterinary Genetics and Animal Husbandry

animal traits and functions.

6. Immunogenetics and its relevance to breeding and veterinary science.