Some remarkable changes in the amount of four different types of meat, namely

chicken, beef, lamb, and fish, that a person consumed each week in a European
country from 1979 to 2014 are illustrated in the given line graph.

Looking from an overall perspective, while the consumption of chicken

witnessed a sharp increase, the opposite was true for that of beef, lamb, and fish
over the period. Moreover, fish is the least favored sort of meat during this time.

In 1979, beef was by far the most prevalent kind of food, at approximately 220
grams per person per week. Chicken and lamb were consumed in similar
quantities (at around 150 grams) while fish was less consumed, with only 60
grams.

Between 1979 and 2014, the country saw a significant upsurge in the prevalence
of chicken consumption, up to 250 grams in 2014, challenging the dominance of
beef. Similar to beef, a reduction of 40 grams was seen in the consumption of
lamb in the same year. Likewise, about 40 grams of fish were eaten,
experiencing a marginal drop of about 10 grams during the given period.