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kitchen equipment list

Chinese kitchen equipment list pdf. Chinese kitchen equipment price list. Chinese restaurant kitchen equipment price list. Chinese restaurant kitchen equipment list. Main kitchen equipment list.

Using Chinese kitchen equipment is not as terrifying as some people may think. Although some equipment may look rather unusual, these tools help tremendously in the preparation of some of the most delicious Chinese dishes.
This article highlights many popular kitchen equipments found in a Chinese kitchen. As the world becomes more global and reaching out to many parts of the world, we can find increasing international cooking tools in our local grocery stores without venturing to Chinatown or an Asian grocery store (though one can find more options at better prices
in the latter). So sit back and learn how you can enrich your kitchen knowledge! Wok: Cantonese word for pot and arguably the most important tool in the Chinese kitchen. Traditional wok is round-bottomed and used for cooking over an open flame. The sides of wok are hugged by the flames thus becomes the perfect heat conductor. Flat-bottomed
woks are designed for cooking over kitchen stoves. Regardless the shape, the most important thing we need to ensure is that as much as the wok’s surface area as possible is in contact with the heat source– ideal for stir-frying. Cooking utensil used typically in stir-frying are chopsticks, wooden, plastic or metal spoons and spatulas and tongs. If you
don’t have a wok, get one or a shallow non-stick frying pan should suffice for stir-frying. Steamer: No dim sum eating experience is complete without this tool. It’s a brilliantly simple way of steaming- a lidded bamboo basket set over a pan of boiling water.

Another modern option is steamer made from aluminium. I guess the Chinese have figured out how to create the best steamers over the centuries. The traditional bamboo steamer has a slightly dome-shaped lid that absorbs any condensation so that no liquid drips down to waterlog the food. The steamers can be stacked and some have lacings/ strings
on the sides to tie them together. Unfortunately, bamboo steamers cannot last as long as the aluminium ones but they are cheap to replace! Steamers are used to steam a variety of foods- from dim sum to veggies to meats to fish.

They can be used to reheat food and are easy to clean and store. They are light in weight and come in a variety of sizes. Utensils Besides the common tongs, spatulas, spoons, ladles, measuring cups and jugs, scales, knives, peelers, prep bowls, saucepans of varying sizes, stockpots with lids, the Chinese kitchen is no stranger to: – Strainer/ sieve
Approximately 4 inches in diameter, it is used to strain chili flakes or bits of food from oil – Chef’s wooden chopsticks At least 6 inches in length, these chopsticks are great for retrieving ingredients in deep wok filled with deep-frying oil – Spider Approximately 5 inches in diameter, one uses it to scoop and drain food – Mortar and pestle Granite is
more common in the Chinese kitchen versus the more fragile porcelain and clay versions. Larger ones are recommended as you can pound large food items in a go. If you want a faster alternative, then opt for a food processor – Chinese cleaver Make way for the next big thing in Iron Chef! This knife is awesome for chopping some of the hardest meat
and cracking bones. Select a cleaver with a comfortable grip, weight and size. You may want to go for a wooden handle as the metal one can become slippery when your hands are wet When opening a new restaurant or refurbishing an existing business, choosing the right restaurant kitchen equipment is essential for success. Our team of experts
created a list of essential restaurant equipment, so you can be sure that all of your bases are covered when outfitting your kitchen. It's important to note that different types of restaurants may require additional pieces of equipment or various styles that may not be on this list. Instead, this list is meant to include items that every restaurant will need,
providing a foundation that you can build off of to meet your specific needs. 1.

Cooking Equipment Cooking equipment is the cornerstone of any commercial kitchen. When choosing cooking equipment for your restaurant, be sure to think about what pieces of equipment you're going to be using most often. While smaller pieces of equipment may be less expensive, they may not meet your capacity needs if you're going to be using
them regularly, costing your business more in the long run. Here's our list of essential cooking equipment for restaurants: Oven: This versatile piece of equipment can be used for baking, roasting, braising, and much more. As a result, an oven (or multiple ovens, depending on your business) is essential. Range: You can choose either electric or gas
ranges, depending on your preferences and kitchen setup. Deep Fryer: While deep fryers are ideal for making french fries, chicken tenders, and other customer favorites, you can use them for frying up a variety of foods. Grill: Charbroilers and other grills impart a smoky and charred flavor that's perfect for many different recipes. Griddles: Similar to
grills but with a flat metallic surface, griddles are a mainstay in diners and can be used for a variety of different cooking methods. Holding Equipment: Holding cabinets keep your food at a specific temperature, which makes them ideal for holding food until it's ready to serve or proofing breads before baking. Salamander or Broiler: These products
are perfect for finishing dishes, toasting bread, or melting cheese. Also, salamanders have high enough heat output to broil salmon or cook foods. Toaster: If your restaurant is going to be open for breakfast, a commercial toaster is a must for your bread and bagels. Coffee Brewer: Coffee is a popular beverage, and it's a great addition to your beverage
service, even if you're not opening a cafe or bakery. Microwave: Microwaves are a convenient way to heat up sauces, defrost frozen foods, and re-heat products. Additionally, with cooking equipment, it's essential that you choose the right power type for your kitchen.
Also, be aware that you may need additional gas hoses and other components to install your cooking equipment successfully.

Check these cooking appliances off of your restaurant kitchen equipment list by using the link below. Shop All Restaurant Equipment 2. Refrigeration Equipment There are many different styles of refrigeration equipment, and the style you choose will depend on your type of restaurant and your specific refrigeration needs. But, here are some
examples that a standard restaurant might choose: Refrigerator: Some common types of refrigerators include walk-in coolers, reach-in fridges, pass-through options, or prep fridges. It is likely that your restaurant will require a combination of different types. Freezer: Like refrigerators, freezers come in various sizes and styles to suit your needs and
food capacities. Ice Machine: Ice machines are an essential component for beverage service at any restaurant. Additionally, cafes, bars, and grocery stores may use ice to make smoothies or blended cocktails. Beverage Dispensers Some establishments like fast food and fast casual restaurants may have self service beverage dispensers, while others
may have them at wait stations. When choosing a dispenser, think of how many soft drink options you want to serve and which brand of soda you're going to choose. You can purchase this refrigeration equipment and everything else your new business needs by clicking the link below: Shop All Refrigeration Equipment 3. Storage Equipment In
addition to refrigeration, every restaurant will need storage equipment for ingredients as well as smallwares and equipment. Here are some standard pieces of storage equipment you'll find in most restaurants: Shelving: You can use shelving in your walk-in cooler or freezer for storing different foods. You can also use shelving for storing pots, pans,
dinnerware, dry ingredients, and more. Shelving comes in a variety of sizes and configurations, allowing you to customize your shelving for your space. Bussing and Utility Carts: Bussing and utility carts are essential to have in the kitchen due to their utility.
You can use them in the front-of-house area for bussing tables or in the back-of-house area for moving heavy equipment or ingredients. Sheet Pan Racks: Sheet pan racks are designed for storing and transporting foods, but you can also use them for holding and proofing breads.
Sheet pan racks are designed to be tall rather than wide, so they have a small footprint, which is ideal for cramped kitchens. Food Storage Containers: Food storage containers are the perfect multi-purpose tools. You can use them to store prepped ingredients, mix up sauces and stocks, or hold dry items like pasta or rice.
Best of all, many food storage containers come with colored lids or markings, so you can color code them for easy organization. Drying Racks: Drying racks provide a place to not only store your equipment, but to also air dry it. You can use drying racks for drying dinnerware, glassware, cookware, cutting boards, utensils, and much more.
Dunnage Racks: Dunnage racks are similar to drying racks in that they're used for drying equipment, but dunnage racks are usually only a few inches off of the ground. You can use them for heavy items, such canned goods, bags of rice, or large pieces of equipment. Additionally, when outfitting your new kitchen with refrigeration and storage
equipment, consider what your menu is going to look like, and what quantities of food you'll have to store. This will give you a better idea of how many refrigerators, freezers, and shelves you'll need. You can buy these storage products and more by using the link below: Shop All Storage and Transportation Equipment 4. Food Prep Equipment When it
comes to food prep equipment, different restaurants will have various items on their kitchen equipment list, depending on their recipes. Rather than list all of the potential items you could order, we limited our professional kitchen equipment list to essentials that most foodservice operations would need: Food Processors: These versatile appliances
can help cut down on valuable prep time.
You can use them to make sauces, combine ingredients, chop vegetables, slice cheese, and much more. Prep Tables: Place appliances and equipment on top of these sturdy tables, or use them as a surface for prepping ingredients or assembling dishes. Mixers: While bakeries and pizza shops might use commercial mixers most frequently, this is a
useful piece of equipment that every restaurant should have. Spice Grinders: While using pre-ground spices is economical, freshly ground spices and herbs have a unique flavor that can give your recipes more depth of flavor. Blenders: Most commonly found in bars and cafes, blenders have a multitude of uses. You can use them to make drinks,
combine sauces, or create marinades. Find all of these food prep products and much more for your kitchen by using the link below: Shop All Food Prep Equipment 5. Smallwares Smallwares are the tools that your employees will use in the kitchen to prepare and cook your dishes. When ordering smallwares for your new kitchen, make sure that you
purchase the right quantity, so your employees aren't fighting for the same item. Here's our list of the essential smallwares for your commercial kitchen: Chef Knives: A sharp set of knives are the most important set of tools in a kitchen. Sharp chef knives not only make food prep easier, but they also decrease the risk of accidents and cuts. Cutting
Boards: Also, if you want to color code your kitchen to prevent cross-contamination, you can purchase multiple colors of cutting boards and follow HACCP guidelines. Mixing Bowls: When purchasing mixing bowls, be sure to get multiple sizes for different applications. Pans: There are many different kinds of pans, such as sauce, saute, braising, and
fry. Consider which types your kitchen needs and in what quantity before placing your order. Pots: Similar to pans, there are multiple types of pots, such as stock pots, double boilers, pasta cookers, sauce pots, and more.
Whisks: Whisks are a useful tool that you can use to incorporate air into your ingredients, giving them a light and fluffy texture. You can also choose from the different types of whisks for the one that best suits your needs. Food Pans: Prepare dishes in the oven in food pans or use them to hold food in a food warmer until it's ready to serve. Food pans
are especially essential for caterers for transporting food and buffets for serving food on steam tables.
Kitchen Spoons: Stir sauces in the back-of-house area, serve foods at your buffet, or remove ingredients from a bowl with kitchen spoons. These versatile tools should be on every restaurant equipment list. Turners: If your restaurant or diner is planning on using griddles, charbroilers, or grills, turners are must-have tools. Choose turners with high-
heat handles to keep your employees' hands safe.
Tongs: Tongs have a lot of utility, and you can use them for food prep, plating, or serving purposes, depending on your needs. You can buy all of these smallwares and everything else you need by clicking the link below: Shop All Smallwares 6. Janitorial Equipment Cleanliness is essential in the foodservice industry, so you should be sure that your new
business has all of the janitorial equipment and cleaning supplies it needs. Different restaurants may require various cleaning supplies depending on what appliances and flooring they have, but here's a list of essential cleaning supplies every operation will need: Microfiber cloths and cleaning rags: Microfiber cloths and rags have many uses in
restaurants, from cleaning up spills, wiping down tables and chairs, polishing glassware, and more. 3 compartment sink: These products are essential for cleaning and sanitizing your products completely and following health codes. In addition to your 3 compartment sink, you'll also need to invest in a grease trap and a commercial faucet. Foodservice
chemicals and sanitizers: Choose the right chemicals for cleaning your commercial equipment, and don't forget to also get sanitizing chemicals that keep your products safe for food contact. Trash cans and recycling bins: Every establishment needs a place to get rid of trash. Purchase trash cans and recycling bins and place them strategically
throughout your establishment. Mops and mop buckets: Mopping your floors at the end of the day helps clean up any spills and messes that accumulated during service. Wet floor signs: In addition to mops, you'll need wet floor signs to alert customers and employees to take caution when walking on the wet floor. Scrubbers and sponges: Order a
variety of scrubbers and sponges with different abrasiveness so you have heavy-duty options for stuck-on messes as well as soft sponges for cleaning delicate items. Restroom supplies: Be sure to stock your restrooms with supplies like toilet paper, paper towels, hand soap, urinal cakes, and baby changing tables. Brooms and dustpans: Sweep up food
dropped on the floor, dust, and more with these brooms.
You can use them to clean up messes in the front- or back-of-house area. Cleaning chemical buckets: Mix cleaning chemicals safely by using these proper cleaning chemical buckets. Additionally, these buckets come in different colors, so you can color code them for easier organization. You can buy all of these products and more by using the link
below: Shop All Janitorial Equipment This article lists out many of the pieces of equipment most restaurants need hand-picked by our restaurant equipment experts, but there may be additional products your business needs, depending on your menu and style. In addition to equipment, don't forget to stock up on markers, whiteboards, and other office
supplies as well as spices, dry goods, and other food and beverage items. But, regardless of what's on your kitchen equipment list, WebstaurantStore has the best wholesale prices and fastest shipping, making us the perfect stop for your needs. Be sure to check out our Scratch and Dent Outlet for discounts on new restaurant kitchen equipment. Click
the button below to find the downloadable PDF. Download Equipment List PDF We use these Chinese cooking tools in our kitchen every day. That said, you don’t absolutely need any of these items to cook from our blog. But if you’re interested in broadening your base of kitchen equipment, here are some of the basic tools that we use and recommend.
Not everything here is specifically in the category of Chinese cooking tools, but may be useful to preparing Chinese recipes all the same! All of our recipes reference this Chinese cooking tools page whenever we use them. We provide detailed directions an how to use these Chinese cooking tools in our recipe posts and when you click on any cooking
tool link, it will open this tools page and jump to the specific Chinese cooking tool that is used. Take advantage of this gallery of Chinese cooking equipment and other useful kitchen tools and we are sure you will learn some new skills! We do have some Amazon links on this page so you can check prices on our recommendations. We are a participant
in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Wok and Wok Lid This is the most important of the Chinese cooking tools–the charismatic front man of the band, if you will.
As many of you probably already know, many Chinese dishes are cooked using a wok, which is a wide and somewhat shallow domed pot that gets wickedly hot when you have a good flame going. Our woks reach temperatures that we’re pretty sure Smoky the Bear wouldn’t approve of. But it’s the high heat that gives food that indescribable, flavorful
edge known as “wok hay.” You’ll also need a handy wok lid for steaming, boiling, and bringing up the temperature for things that need a bit of a longer cooking time. When in doubt, whip out your wok! Ok, so don’t be tempted to get a non-stick model. At the temperatures required for Chinese cooking, these are of questionable safety.
Don’t start a fire, but don’t be afraid to heat that thing up, either! The wok is the heart of any Chinese kitchen. Just make sure you find a good one. On the left is a picture of a wok similar to the one we have in our NJ kitchen, which you can see in a couple of our recipes, like this fried rice. On the right is a carbon steel set from Amazon, which has
some pretty great reviews. Whatever wok you choose, know that you’re making a significant investment! We’ve owned several woks for years and years. Our NJ wok is over 40 years old! Amazon is a great source to shop for anything, woks included so Click HERE to go wok shopping now! Check our our post on What is the Best Wok to Buy for detailed
explanations on selecting and buying a wok and if you decide to go with a carbon steel wok, check out our post on How to Season a Wok to season it before use and tips for daily care to build a non-stick patina! Wok Ring These days, some ranges come with a big wok burner, which has that bigger flame needed for authentic Chinese cooking. I think
we’re the only one we know who has one of these (not everyone wants THAT big a burner on their stove, I’m sure. We’re just crazy. If you want to get an idea of what it looks like, check out this older post). Anyway, if you have a regular-sized gas or electric stove, you may want to consider investing in a wok ring. These aren’t strictly necessary, but
helpful nevertheless. A wok ring sits on top of your existing burner and ensures that your wok won’t slide around while you’re cooking. Personally, we don’t use one and I don’t think it’s all that necessary if you have a cast iron or steel grate on your gas range, but that doesn’t mean it’s not useful. You make the call on this one. Click HERE to shop for
a Steel Wok Ring Metal Wok Spatula and Hoak Chinese cooking requires a good metal spatula. For most stir-fries you can use any run-of-the-mill implement you have lying around (made out of wood or metal), but for things like fried rice, glutinous rice cakes, or anything you’re making in large amounts that might stick to your wok, it’s handy to have
a sturdy metal spatula that really scrapes up the tasty bits on the bottom of the pan and can handle large amounts of food with one flick of your wrist. There is a good traditional spatula and hoak set on Amazon that I think is quite authentic. The 14 inch length is a good size for home use and the ones pictured below are 14″ Stainless Hand-tooled Wok
Chuan & Hoak (Spatula & Ladle) Set. Click HERE to shop for Metal wok spatulas It’s a bit expensive online so you may want to check your local Asian store where you can check the price and the look and feel for this and many other Chinese cooking tools in person. Prices and availability vary in local stores so Amazon may still be the right way to go
if you are like us and love to have things just show up on your doorstep! We found only the metal spatula but no hoak at one of the local stores in NJ. Bamboo Strainer/Spider This Chinese spider/strainer is great for frying or straining and is commonly seen in many Chinatown restaurants. These days, however, any strainer or even a slotted spoon for
frying or draining liquid from wontons or dumplings will do just fine. We use a variety of strainers in The Woks of Life kitchen including the traditional Chinese spider pictured below. It’s perfect for scooping egg roll filling out of the wok as you can see in our Egg Roll recipe – just like the Chinese cooking tools used in Chinese restaurants! I am sure
you will use it for frying like we do every year when making crispy shrimp chips for Chinese New year! Click HERE to shop for Chinese Spider and Strainers Fine-Mesh Strainer These strainers are essential during deep frying to remove fine food bits and particles which may burn and spoil your oil. They also help decant the oil after frying for reuse.
There are many other uses for a very fine mesh strainer, including straining your egg custard mixture when making Hong Kong Egg Tarts—the absolute KEY to a glassy, smooth tart. You’ll be glad you invested in this handy tool when you use it the first time. It also comes in handy for straining stocks and broth and also for keeping your frying oil clean
and free of batter particles that tend to burn if left in the oil. Use this fine mesh strainer to strain your oil while you’re frying and definitely after you are done so you have clean oil for your next deep fried dish. The tool pictured below is the OXO Good Grips 8-Inch Double Rod Strainer but there are many choices out there that come in different sizes
and brands. It’s one of those tools that has very specific uses but when the time comes to use it, you will be happy that you have one in your arsenal! Click HERE to shop for more fine mesh strainer on Amazon Rice Cooker Without a doubt, this will save you the most headaches in the kitchen and is the most essential of all electronic Chinese cooking
tools. Rice cookers these days come in a variety of styles and price points. Some have tons of different settings (for cooking different kinds of rice, porridges, and the like), while others just have an on and off button.
Whatever your preference is, one of these babies will make sure you have perfect rice waiting for you every time. Our collective experiences says, save your money and pass on the multi-purpose units and go with a single purpose rice cooker. Rice cookers really vary and can get very expensive, but this Aroma cooker is a number one best seller on
Amazon and is a great value, especially if you’re a first time purchaser! I seriously cooked entire meals on a regular basis in one of these in the corner of my college dorm room. This Aroma 4-Cup (Uncooked) 8-Cup (Cooked) Digital Rice Cooker and Food Steamer works great and is very economically priced! Tiger brand rice cookers like the one
pictured below, Tiger America 10 c. Elec Rice Cooker/Food St ( JNP-1800 ), are some of the best and most reliable–though also pretty pricey! There are so many brands to choose from with different features and sizes so it is definitely worth it to do some browsing and shopping. We have a great post on How to Cook Rice Without a Rice Cooker that is
definitely worth the read but pressing a button to get the perfect rice every time without any fussing is definitely worth the purchase! Click HERE to shop for a Rice Cooker and you will have perfect rice every time! Hot Pot Get ready for the fall and winter season and order your hot pot today! For more information on this popular Chinese meal, see
our Hot Pot How-to page. The sonya hot Pot pictured below – Sonya Shabu Shabu Hot Pot Electric Mongolian Hot Pot W/DIVIDER is a good choice but there are many products to choose from so we encourage you to shop around! Click HERE to shop for a Chinese Hot Pot! Stainless Steel Skimmer for Hot Pot Meals Everyone will need some skimmers
to fish out their food from the hotpot before it disappears into the deep! Be sure you get a set of these for your next Hot Pot meal. Stainless Steel Wire Skimmer (Qty 10) A lot of people just think of stir fries when they think of Chinese food, but many dishes involve steaming as well (e.g. steamed fish, buns, shumai, etc., etc.). A metal steaming rack
can go in the bottom of a deep pot or in your wok to hold up a heatproof dish full of delicious steamables. Click HERE to shop for Steel Wire Steaming racks Metal Steam Rack – shallow height If you are using your wok to steam a larger plate of fish, then this more shallow rack will likely work better and is worth the money. Before I got this rack, I
had to use a couple of bamboo chopsticks at the bottom of the wok to hold the plate. When my dad was young, my grandfather used to use an empty tuna can with the top taken off one side and hole punched on the other. If you’re on a budget or you can’t find one of these, either of those methods works also! 8.3″ Diameter Round Cooker Steamer
Rack Stand Bamboo Steamer The bamboo steamer allows you to make multiple dishes at once by stacking layer upon layer of bamboo racks, requiring only one burner and one wok. Each dish (set in its own rack) can be cooked in its own time, and several layers can be added. One set consists of two racks and one lid, but you can get as many as you
need. We use the steamer most often to steam dumplings and buns. Just place your steamer in the wok, fill the wok with water until it comes up to about half an inch on your steamer. Then line each level of the steamer with a layer of thin napa cabbage leaves or cheese cloth, place the dumplings two inches apart on each tier, and steam to perfection!
Once your food is cooked, you also have an instant, impressive serving platter. They come in various sizes. You’re going to want a large one, around 10 inches across. There are a selection of them on Amazon and you can see that they vary in price so happy shopping! 10-Inch Bamboo Steamer Set For more detailed information in Bamboo steamers
and how to care for them, see our post on How to use a Bamboo Steamer. Judy (aka my mother) has sworn off the use of the microwaves. I’ve given up trying to innocently melt a stick of butter in there or reheat yesterday’s leftovers. I’ve been caught too many times at this point. So…what’s the best way to reheat things then?
For things that need to be crispy, we just heat up the wok, cast iron pan or sauté pan. For most everything else, we use this multi-level steamer to reheat leftovers, including rice, veggies, pasta, lasagna or whatever. It’s actually extremely fast and effective. We also use it steam vegetables, melt butter, and reconstitute old, dried out brown sugar. It’s a
really great tool to have in the house, and it probably is a lot healthier than the microwave oven.
Because it’s metal, it’s much easier to clean and maintain than the bamboo steamer, making it perfect for everyday use. 6-Quart 3-Tier Chinese Steamer For more information on using a metal steamer and how to steam food, see our post on How to Steam Food Stainless Steel Folding Hot Dish Tongs Did you ever wonder how you were going to lift a
hot plate from your steamer in tight quarters or burning yourself while doing it? This tool makes things a whole lot easier for smaller sized plates and dishes and we use tools like this one often in our kitchen. Rimobul Asian Kitchen Stainless Steel Folding Hot Dish Plate Bowl Clip Plate Retriever Tongs Another plate lifter that really works is this
interesting looking gadget pictured below. We think it is better than the plier-like tongs that require a strong hand and grip strength to use. Check this one out if you do user a steamer often! A Strong Blender We think this Blendtec blender is a lifetime blender because unless you take it to China and plug it into a 220 volt outlet by mistake (yup, it did
happen and it was scarry!), this could be the last blender you’ll buy. Take it from a family who have gone through multiple blenders that were either not up to the job or just burned out. Blendtec Total Blender, FourSide Jar, Black We actually purchased the classic model which works great for frozen fruit and ice smoothies but it also makes short work
of making powdered or castor sugar from granulated sugar in a pinch or making whole grain flour from whole grains for our favorite Homemade multi-grain bread and Homemade multi-grain English muffins recipes. The Blendtec classic has an 8 year warranty which is why we purchased it although the newer models do look enticing.
Blendtec is definitely a high end blender that got infamous for blending an entire Apple ipad as an advertising stunt. It’s not cheap but worth saving for and is a pleasure to use. Definitely do your research and while we often question ourselves if we should have bought a Vitamix blender, that feeling goes away after we use our Blendtec. Blendtec
Classic 475 Clay and Earthen Pots These are key for hearty winter stews, soups, and bubbling dishes of eggplant or tofu. They go right from the stove to the table too! So far, it’s best use on our blog in this Hong Kong Clay Pot Rice and the Chicken and mushroom clay pot recipes. Medium Chinese Clay Pot (2 qt) Decorative Earthen Pots are also
available and double and a more attractive serving vessel. Shown below are one of many varieties and designs available so keep on the look-out for a nice one at your local Asian store, or if you’re traveling abroad in China or Asia! Remember that for any clay or earthen, be sure to soak it fully submerged in water for at least 24 hours before using it.
We’re not sure of the science but all of the shop owners we encountered say this step is required before use and it is easy enough to do it.! Earthen Donabe Clay Pot Dutch Oven and Roasting Pot Every serious cook needs one of these cast iron roasting pots.
I use the term loosely because truthfully, we really don’t “need” most things per se but this pot is definitely the best for stews and cooking Whole Braised Ducks and Soy sauce Chickens. You can even use them to make rustic breads in the oven which a good friend of mine does all of the time. Shown here is an oval pot which we think is more versatile
– like braising a whole duck or poaching a whole fish. Do some shopping and investigation on this one because a good enameled pot like this one from Le Creuset is not cheap but one of those items you “need”! Le Creuset Signature Enameled Cast-Iron 5-Quart Oval French (Dutch) Oven, Cherry Meat Tenderizer and Pork Belly Piercing Tool If you
plan to make Cantonese Roast Pork Belly or are the ultimate kitchen gadget person, then invest in one of these cool tools, the Orblue manual meat tenderizer! ORBLUE 48-Blade Stainless Steel Manual Meat Tenderizer – (Black) Cleaver The ultimate tool for slicing, dicing, chopping, scraping, and scooping—Chinese-style cleavers have it all. Rather
than having a large set of knives of different sizes and shapes, Chinese chefs often just use this ONE tool for everything. It’s all about how you manipulate it to get different results. One fell swoop and it powers through pork bones. After a quick wash, it can slice onions or a block of tofu ever-so-delicately too. Knife selection can be a very personal
choice, and it is always best to buy these things in a store. But if you can’t find one, this model is both economical and useful for more heavy duty chopping, and the low price makes it almost a no-brainer. That said, you absolutely don’t need this knife to cook the dishes on this blog. Most of the cutting that you will do for Chinese cooking can be done
with a conventional knife.
If you are interested in acquiring one of these, definitely shop around. In a pinch, my dad has used this cleaver to cut kindling…so that should give you an idea of the durability. WINCO Chinese Cleaver with Stainless Steel Handle Knife sharpener There’s nothing more dangerous in the kitchen than a dull knife! My dad likes to get the sharpening
stones out every once in a while but we’ve had this simple knife sharpener for a long time and it does the job quickly and easily for most knives. I’ve seen my dad use it too! KitchenIQ Edge Grip 2 Stage Knife Sharpener Sharpening Steel For those of you who have used a sharpening steel before, we highly recommend this Wusthof model.
It has a wider shape instead of the more common round version. This tool is definitely a luxury, but it is worth the money if you are a fanatic like my dad. In my opinion, it’s much easier to use than the round version and is a godsend when you just need a little more edge while you’re working on the cutting board. Wusthof 10-Inch Diamond Sharpening
Steel, Wide Kitchen Shears Get a good pair of kitchen shears and you’ll wonder how you lived without it. Trim fish fins, shellfish, cut raw or cooked poultry, or even flowers, quickly and safely. You can maneuver a pair of sharp shears much more effectively and safely than a chef’s knife. Depending on how much cooking you do, our recommendation is
to buy a professional one and it will be a pleasure each time you use it and will last you for years! We have used this model below for years, like the simplicity of the design and have really never had the need to sharpen it. It is an essential tool for the avid cook and gardener. We harvest many vegetables and crops with this durable shear every season!
Zwilling J.A. Henckels Twinshear Kitchen Shears, Black Colander We use multiple colanders in our kitchen and on a busy day we use them all! We have a variety of them that are fine mesh, copper plated, decorative plastic and stainless steel but our colander of choice is stainless steel because it is durable and easy to clean. CLick HERE to shop for
colander or even two! Cutting Board In the old days and even today, Chinese cooks would use a pine tree cutting board because it was soft and easy on the cleaver and perfect for meats. You may be able to see this today in some Chinese restaurants where they sell roasted meats and cut them to order. A more practical, readily available choice is a
large rectangular bamboo cutting board, which is quite versatile, and very easy to clean. The one below that we use is great and has a groove around the board to catch excess liquid before it can drip off the board and onto the counter – very handy! Extra Large Bamboo Cutting Board – 18×12 with Drip Groove Garlic press We have an Ikea garlic
press that we bought at the IKEA in Beijing. It’s available on Amazon as well. The price is decent and it works great. It’s the best for avoiding garlicky fingers and I have to say, chopping large amounts of garlic is probably my least favorite kitchen task ever.
There is a LOT of garlic involved in Chinese cooking. Ikea Koncis Garlic Press, Stainless Steel Microplane Okay, okay–technically, most definitely not “Chinese,” but it’s great for grating ginger and garlic, excellent for zesting, and perfect for parmesan cheese. Great for grating ginger and spices, and excellent for zesting, I swear by this thing. It’ll
make all your other graters and zesters blush with embarrassment at their inadequacy. Microplane Classic Zester/Grater Box Grater Sometimes you just need a simpler box grater for quick and easy shredding or to grate some ginger. They are inexpensive and essential in the kitchen for quick and easy tasks. Click HERE to shop for a box grater now!
Food Processor We have learned over the years that electrics are really worth using for Chinese cooking and we love the Cuisinart processor and have been using one for years.
Honestly, the only reason for not taking this out for use is the consequence of cleaning it up so sometimes we just use the traditional box grater or even the microplane! Click HERE for to shop for a food processor now! Mandoline Slicer Mandoline slicers are great for slicing large quantities of vegetables or even if you just want thin or julienne slices.
They are easy to use and worth the effort although you must be careful when using these sharp tools! Judy uses one often, especially when cooking Sichuan Stir-Fried Potatoes. Swissmar Borner V-1001 V-Slicer Plus Mandoline Cut-Resistant Gloves If you are a novice cook or just trying to perfect your knife skills, these gloves may be just what you
need in the kitchen to build your confidence. Even professional chefs use them in high stress environments when risks of cutting yourself are high! NoCry Cut Resistant Gloves – High Performance Level 5 Protection, Food Grade. Size Medium. Free Ebook Included! Thermometer for Deep Frying This thermometer is an essential tool to ensure that
you are deep frying at the right temperatures. I bet you have heard many people say, and this includes my grandmother, “just look at a bamboo chopstick in the oil and when it bubbles, it is the right temperature”, or maybe you’ve heard – “toss a potato in the oil and when it browns, the temperature is right.” These are people speaking from lots of
experience in the kitchen and you can definitely go by feel and still get good results but why guess and risk ruining your dish? This is one of the best purchases we have made for frying and it’s very safe with the long design that keeps a good distance from the hot oil. You will be glad you have one after you have used it a few times! CDN IRL500
InstaRead Deep Fry Turkey Thermometer Meat Thermometer This meat thermometer is all you really need for testing internal meat temperatures.
It is used by professionals and easy to carry in you pocket, very economical and we have used this one in our kitchen for years. Follow the link below to check it out on Amazon and you’ll also see a slew of fancier electronic ones if you’re a techno gadget person! It’s an essential tool for serious cooks, just like the deep dry thermometer shown above so
go out and get one now. Taylor Precision Products Classic Instant Read Pocket Thermometer Professional Grade Sheet Pan We love using sheet pans at home because they are so versatile and useful and the professionals can’t be wrong. Every commercial kitchen uses sheet pans but at home a half sheet pan is the perfect size with many uses.
First, this aluminum pan is perfect for making any cookies or any of our Chinese Bakery or milk bread recipes and we have been using it for years. Second, add a roasting rack and it is perfect for roasting Chinese spare ribs, chicken wings, Roast pork or even small roasts that require the meat to be elevated and roasted above a little water rather than
sit in the pan. The edges are an inch high so nothing runs off the pan. Buy yourself some heavy duty foil to line the pan, roast away, discard the foil and you’re done! Our third favorite use is to use it for dredging or cooling fried items where oil is easily drained. Just place a folded kitchen towel on one side and any excess oil flows to one side and your
food is free of excess oil! We have three of these pans and on a good cooking day, they are all out and being used! Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet Stainless Steel Cooling Rack This stainless steel cooling rack is an essential tool that goes hand-in-hand with your sheet pans. Use as a cooling rack for all of your baked
goods or together with your half sheet pan and you have the perfect roasting setup to make your roasted meats. The 10 x 15 size fits nicely into a half sheet pan with just enough space around the edges to make your roasting setup easy to handle.
The stainless steel finish is long lasting and easy to clean and you’ll wonder what took you so long to acquire this rack and a half sheet pan for your kitchen! Stainless Steel Cooling Rack – 10 Inches X 15 Inches Heavy Duty, Commercial, Metal Wire Grid Rack Hong Kong Egg Tart Tins These aluminum tart tins are just awesome for making Hong Kong
egg tarts. We used to save up our tins, wash them and reuse them for baking which is a good frugal practice but purchasing a batch of these for making Hong Kong Egg Tarts or any other mini tart recipe is truly worth the money! Sealike 250 Pcs Disposable Baking Circular Egg Tart Tins Mold Mould Makers Cake Cups Foil Tart Pie Pans with Stylus
KitchenAid Stand Mixer This Kitchen Aid Stand mixer is an essential tool that you must save up for if you are a serous cook, baker, foodie, and if you want to make our milk bread and the best chocolate cake recipe you have ever had! We own an older model for over 20 years now and it is still going so not much else to say other than we highly
recommend it. There are lots of models out there and you may be tempted to go with a cheaper model but we are really happy that we went with the professional series stand mixer that has the arm to lower and raise the bowl. It is totally worth the cabinet space needed to store it or you can buy one of the twenty-four colors that it comes in and leave
it out on your counter for all to marvel at! KitchenAid KP26M1XWH 6-Qt. Professional 600 Series – White Digital Scale Now this inn’t Chinese either but it is great for measuring ingredients and especially if you are looking at recipes of international origin.
We use this scale almost every time we cook whether it is for measuring meats or for baking. The scale has a great feature to zero out the plate or container. Just set the container on top of the scale, hit the button and you’re at zero and you can now add ingredients into the container or onto the plate. It doesn’t sound like much but it is key and this
scale is a bargain. Get one and you’ll wonder how you were cooking without it! Ozeri Pronto Digital Multifunction Kitchen and Food Scale, Elegant Black [adinserter name=”Mid Post 2″] Mortar & Pestle A mortar and pestle is an incredibly useful tool in the kitchen. It’s a necessity for quickly crushing spices like cumin and peppercorns (check out this
recipe for chili cumin Beijing lamb skewers!) and pulverizing garlic, onions, and herbs. Believe me, once you have this tool in your kitchen, you will find countless uses and wonder how you lived without it for so long. White Marble Mortar and Pestle We recently added this larger granite one for heavy duty grinding. It makes things quite a bit easier!
Cole & Mason Granite Mortar and Pestle, 5.5-Inch, Black Vegetable Brush We have been using different types of vegetable brushes for years now for potatoes, carrots, tomatoes and the list goes on. It’s inexpensive and cleans your veggies and fruits removing any residual pesticides better than just rinsing over water. You want one of these
inexpensive items and it’s a great item to add to your order to put you into the free shipping realm. Purchase one for your loved ones and they will appreciate it. OXO Good Grips Flexible Vegetable Brush Bamboo Chopsticks Need we explain? The ultimate utensil—they can pick up anything from a single grain of rice to an entire chicken (it’s tricky, but
it can be done). Expand your utensil horizons or at least you can have a set for eating any Asian meals! We like the bamboo and wood versions over the slippery metal and plastic composite versions. They are a bit more of hassle to clean than the smooth metal and plastic, but they just feel so much more comfortable in the hand and even the most
skilled practitioner could get frustrated with them. I know that a lot of Koreans would argue with me on this one but hey. I’m Chinese. Give me my bamboo, and I’m happy. As my dad’s old friend Ben Williams used to say, “Damn, Bill! You use those sticks for everything!” 9-Inch Burnished Bamboo Chopsticks, 5-Pair Bamboo Skewers These handy
bamboo skewers are great for grilling. Skewer your shrimp for your Shrimp Tacos and use them for a Beijing favorite – Spicy lamb skewers – Yangrou Chuan on the grill. Just remember to soak them overnight for best results before using them or they will burn on the grill. Farberware 75 Count BBQ Bamboo Skewers, 12-Inch, Natural Bamboo
Cooking Utensils Great for everyday stirring and mixing needs.
They don’t absorb flavors, colors, and liquids as easily as your average wooden spoon (I still have a wooden spoon that’s all splotchy pink from a beet salad), and don’t conduct all the heat from your wok like your metal spatula. We use these bamboo utensils interchangeably with the wok spatula and at times even prefer them over the metal ones for
stir-fry. Set of 6 Bamboo Kitchen Tools, in Mesh Bag Rolling Pin You probably have one of these already in your kitchen but if not, you should pick one up so you can make a whole lot of scallion pancakes and buns. For regular baking,We like using the tapered French-style rolling pins rather than the traditional American-style rolling pins with
handles. They just allow a lot more flexibility. For Chinese recipes (jobs like rolling dumpling wrappers or steamed bun dough), we prefer a Chinese-style rolling pin, which also doesn’t have handles, and is a lot smaller than a European or American rolling pin. It’s about 1-inch thick all the way across, and 11 inches long, for easier maneuvering.
Rolling Pin Bamboo or Plastic Rice Paddle If you buy a rice cooker, it will come with a rice paddle–usually made of plastic.
These allow you to spoon out your rice without scratching the surface of the rice cooker bowl. They also are less likely than a typical spoon to get big hunks of rice stuck to them. If you lose yours or don’t like using plastic, you can pick up a bamboo rice paddle at most kitchen stores. Asian Kitchen 9-inch Bamboo Rice Paddle Wide Mouth Canning
Jars Canning jars are great for storing chicken stock, tomato sauce or anything else you can think of. Heck, you can even make loads of Hot chili Oil! If you ever tried the stuff, you may need these large jars but probably you want a smaller size. We use these jars all of the time for canning tomatoes after a summer harvest and storing beef stock for
Pho or Lanzhou Spicy Beef Noodles, sauce we use for our Soy Sauce Chicken or just plain old homemade chicken stock. Kerr 0519 wide mouth jar quart, 32oz (case of 12) Cast Iron Cookware: Ok, so these aren’t Chinese tools, but after the wok, cast iron pans are probably the most-used cookware in our kitchen today. We started using cast iron when
we got fed up with buying and throwing away scratched non-stick pans. We cook so often that we need something that’s going to really last. Plus, once your cast iron pan is nice and seasoned, it’s practically non-stick anyway! Perfect for pan-frying buns, dumplings, and scallion pancakes. Durability and versatility. We’ve purchased non-stick pans that
were supposedly high quality ($$$) products, but because we could never heat them over a certain temperature, they weren’t always usable for what we wanted to cook. And even the quality ones–no matter how much vigilance we employed in not letting metal spatulas ever graze their surface–would end up chipped and dinged, with the nonstick
material flaking off. Maybe we weren’t the best at caring for those pans, but let’s put it this way, your frying pan shouldn’t really require kid gloves, should it?
Cooking is messy business, and cast iron can take anything we throw at it. AND it’s a plus that these pans will pretty much last forever.
I for one, look forward to passing these babies down to some great grandchildren or something. Here are some basic tips for caring for your cast iron cookware, which is similar to caring for a carbon steel wok: Do not place your cast iron cookware in the dishwasher. These pans come pre-seasoned these days, but it’s still good to clean it before using
it. After cleaning, dry it thoroughly, wipe a thin layer of oil all over it, and heat it on the stovetop. After that, it’s ready to use! Just scrub it with hot/warm water and a brush or the abrasive side of your sponge after each use (no soap needed).
To dry it, we usually give it a quick wipe with a kitchen towel and heat it on the stove to rid it of any excess moisture and to prevent rust from forming. Then, to keep it seasoned, you can just use a napkin or paper towel to wipe another thin layer of oil all over the surface of the pan.
If you see a bit of residue on the pan as you’re wiping it down with the oil, don’t worry. This is normal, and will largely disappear next time you heat it. If rust does form, don’t worry. Just scrub the rust off with warm water. Then rinse it, oil it, and reheat it again. Don’t “shock” a hot cast iron pan with cold water, as this can cause warping or
cracking. Cast iron is actually very brittle Don’t soak your pan in water for extended periods. This will lead to rust. If you have caked on food that you want to get rid of, pour in some warm water and bring it to a boil on the stove. That stuff will start to loosen and come up within 5-10 minutes. Okay, so there are a lot of different brands, models,
and sizes out there. For us, we have three main ones that we like using: Porcelain Soup Spoon These are key for sipping your soups and porridges without burning your tongue. They’re also the perfect size to cradle a wonton or a soup dumpling. Plus, they’re prettttyyy. Chinese Blue And White Porcelain Style Asian Soup Spoons (Set of 4) Porcelain
Rice Bowls Serve up a heaping mound of rice in one of these bowls and just keep adding bits of food as you go along. It’s different from the American style of piling up your plate first and then digging in. They’re also a handy size for preparing ingredients before throwing them into your wok. It’s the ramekin of the Chinese food world. Chinese Style
Rice Bowls That’s most of what we use in the kitchen to crank out our recipes folks! Questions about anything you see here? Comment below!