Muhammad

safwan Malik
chef

About Me

Flexible Trainee chef, and conscious -Chef willing to

learn new things every day. Fast learner with flexibility
in execution of evolving culinary needs at a moment's
My Contact notice. And Safety-and ready to take on kitchen tasks
of all size and specialty. Comfortable working in fast-
paced environments in team setting. Strict maintaining
safwanmalik2016@gmail.com kitchen sanitation and maintaining MRD slips,
preparing basic components of dishes and working
+923152542891
within team of chefs
https://www.instagram.com/sa
fwanmalik2018/

Professional Experience

Cuisine on Flame The Etcetera Restaurant | intern

2023 – since 2022– 2022 December
Key responsibilities:
Key responsibilities: Set up and prepared cooking supplies and workstations during
Consulting The Restaurant opening and closing to maximize productivity.
Prepared menus for Restaurant Make the demand for the kitchen
Create cost for Menus Checked each food item for freshness and provided feedback to
Monitored usage of raw material cost and safe food handling kitchen supervisor for removal.
procedures Wrapped up and stored unused food in appropriate containers
Managed proper execution of recipes and placed in refrigerator to avoid spoilage.
Managed food through FIFO Working on the following station at Etcetera
Assist Over All kitchen Fast Food
Cost Controlling Continental
Design Kitchen Layout PAN-ASIAN

Burger Hub
2021 – 2022
Key responsibilities:
station cleaned
Marination of all products
making the burger sauces
Maintains the all supply and demand
CERTIFICATION Education Background

High field Level 2 Award in Food GDICA (Graduate diploma in international

Safety for culinary arts) 2022 - ongoing
Catering(RQF) Intermediate
(DHO)Diploma In Hotel Operation
(December 2021) COTHM Technical board
Relevent skill Matriculation
AL-Elim Foundation Computer (2015)
CERTIFICATION
Basic cooking procedure knowledge
Knowledge of cooking equipment
Kitchen preparation
Diverse cooking skills
Kitchen station cleanliness
Soft Skill
Cooking station setup
Observation
Decision-making
Communication
Multitasking
learner