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  • Pre-Test in Cookery 7

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    Marybeth Mejica
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    This document contains a 3-question pre-test in cookery. The questions ask about tools used to check food temperature, beat eggs, and transfer liquid from containers. Answer choices are provided for each multiple choice question.

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    Pre-test in Cookery 7

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    This document contains a 3-question pre-test in cookery. The questions ask about tools used to check food temperature, beat eggs, and transfer liquid from containers. Answer choices are provided for each multiple choice question.

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    10 views1 page

    Pre-Test in Cookery 7

    Uploaded by

    Marybeth Mejica
    This document contains a 3-question pre-test in cookery. The questions ask about tools used to check food temperature, beat eggs, and transfer liquid from containers. Answer choices are provided for each multiple choice question.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    PRE-TEST IN TLE 7 (COOKERY)

    DIRECTIONS: Read the questions carefully and choose the letter of the correct answer.

    1. Which of the following tools is used to check the temperature of food and cooked liquid?
    a. Measuring cup c. Temperature scale
    b. Measuring spoon d. Weighing scale
    2. What kitchen tool is used to beat eggs manually?
    a. Flipper c. Wire whisk
    b. Ladle d. Wooden spoon
    3. A tool that is used to transfer liquid in a container with small opening is called _________.
    a. Funnel c. Measuring spoon
    b. Ladle d. Scoop or dipper

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