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PepsiCo's Diversifition Strategy in 2018
PepsiCo's Diversifition Strategy in 2018
John E. Gamble
Texas A&M University–Corpus Christi
P
epsiCo was the world’s largest snack and bever- In addition to focusing on strategies designed to
age company, with 2017 net revenues of approxi- deliver revenue and earnings growth, the company
mately $63.5 billion. The company’s portfolio maintained an aggressive share repurchase and divi-
of businesses in 2018 included Frito-Lay salty snacks, dend policy, with a planned $7 billion returned to
Quaker Chewy granola bars, Pepsi soft-drink products, shareholders in 2018 through share repurchases of
Tropicana orange juice, Lipton Brisk tea, Gatorade, $2 billion and dividends of approximately $5 billion.
Propel, Bubly, Quaker Oatmeal, Cap’n Crunch, The company bolstered its cash returns through care-
Aquafina, Rice-A-Roni, Aunt Jemima pancake mix, fully considered capital expenditures and acquisitions
and many other regularly consumed products. The and a focus on operational excellence. Its Performance
company viewed the lineup as highly complemen- with Purpose plan utilized investments in manufactur-
tary since most of its products could be consumed ing automation, a rationalized global manufacturing
together. For example, Tropicana orange juice might plan, and reengineered distribution systems to drive
be consumed during breakfast with Quaker Oatmeal, efficiency. In addition, the company’s Performance
Stacy’s pita chips and Sabra hummus might make a with Purpose plan was focused on minimizing the
nice snack, and Doritos and a Mountain Dew might company’s impact on the environment by lowering
be part of someone’s lunch. In 2018, PepsiCo’s busi- energy and water consumption and reducing its use
ness lineup included 22 $1 billion global brands. of packaging material, providing a safe and inclusive
The company’s top managers were focused on workplace for employees, and supporting and invest-
sustaining the impressive performance through strat- ing in the local communities in which it operated. For
egies keyed to product innovation, close relationships example, PepsiCo had expanded access to safe water
with distribution allies, international expansion, to nearly 16 million people in water-stressed parts
and strategic acquisitions. Newly introduced prod- of the world between 2006 and 2018. In addition,
ucts such as Bubly sparkling water, Mountain Dew Performance with Purpose planned to reduce average
Ice, Doritos Blaze tortilla chips, Sweet Potato Sun sugars, saturated fat, and sodium in its food and bever-
Chips, LIFEWTR functional waters, Lemon Lemon age portfolio each year through 2025 and saved more
sparkling lemonade, and the 1893 premium line of than $600 million in operating expenses by 2016.
flavored colas accounted for 15 to 20 percent of all Even though the company had recorded a
new growth in recent years. New product innovations number of impressive achievements over the past
that addressed consumer health and wellness con- decade, its growth had slowed since 2011. In fact,
cerns were important contributors to the company’s the spikes in the company’s revenue growth since
growth, with PepsiCo’s better-for-you and good-for- 2000 had resulted from major acquisitions such as
you products becoming focal points in the company’s
new product development initiatives. Copyright ©2018 by John E. Gamble. All rights reserved.
C-266 PART 2 Cases in Crafting and Executing Strategy
the $13.6 billion acquisition of Quaker Oats in 2001, beverage he named Pepsi-Cola. The company’s salty-
the 2010 acquisition of the previously independent snack business began in 1932 when Elmer Doolin, of
Pepsi Bottling Group and PepsiCo Americas for San Antonio, Texas, began manufacturing and market-
$8.26 billion, and the acquisition of Russia’s lead- ing Fritos corn chips and Herman Lay started a potato
ing food-and-beverage company, Wimm-Bill-Dann chip distribution business in Nashville, Tennessee. In
(WBD) Foods for $3.8 billion in 2011. Since 2011, 1961, Doolin and Lay agreed to a merger between
the company had favored targeted “tuck-in” acquisi- their businesses to establish the Frito-Lay Company.
tions of leading brands in popular new healthy food During PepsiCo’s first five years as a snack and
categories. Nevertheless, PepsiCo’s revenues contin- beverage company, it introduced new products such
ued to decline as annual consumption of carbonated as Doritos and Funyuns, entered markets in Japan
soft drinks fell each year and its international busi- and eastern Europe, and opened, on average, one
ness units struggled. A summary of PepsiCo’s finan- new snack-food plant per year. By 1971, PepsiCo had
cial performance between 2013 and 2017 is shown in more than doubled its revenues to reach $1 billion.
Exhibit 1. Exhibit 2 tracks PepsiCo’s market perfor- The company began to pursue growth through acqui-
mance between 2013 and June 2018. sitions outside snacks and beverages as early as 1968,
but its 1977 acquisition of Pizza Hut significantly
COMPANY HISTORY shaped the strategic direction of PepsiCo for the next
20 years. The acquisitions of Taco Bell in 1978 and
PepsiCo, Inc., was established in 1965 when Pepsi- Kentucky Fried Chicken in 1986 created a business
Cola and Frito-Lay shareholders agreed to a merger portfolio described by Wayne Calloway (PepsiCo’s
between the salty-snack icon and soft-drink giant. The CEO between 1986 and 1996) as a balanced three-
new company was founded with annual revenues of legged stool. Calloway believed the combination of
$510 million and such well-known brands as Pepsi- snack foods, soft drinks, and fast food offered consid-
Cola, Mountain Dew, Fritos, Lay’s, Cheetos, Ruffles, erable cost sharing and skill transfer opportunities,
and Rold Gold. PepsiCo’s roots can be traced to and he routinely shifted managers among the com-
1898 when New Bern, North Carolina, pharmacist pany’s three divisions as part of the company’s man-
Caleb Bradham created the formula for a carbonated agement development efforts.
EXHIBIT 1 Financial Summary for PepsiCo, Inc., 2013–2017 (in millions, except
per share amounts)
2017 2016 2015 2014 2013
Stock price
105
100
95
90
85
80
75
2014 2015 2016 2017 2018
Year
(b) Performance of PepsiCo, Inc.’s Stock Price versus the S&P 500 Index
+80%
S&P 500 +70%
+60%
Percent change
(July 2013 = 0)
+50%
+40%
+30%
+20%
PepsiCo’s Stock +10%
Price +0%
-10%
2014 2015 2016 2017 2018
Year
PepsiCo strengthened its portfolio of snack foods By 1996 it had become clear to PepsiCo manage-
and beverages during the 1980s and 1990s with the ment that the potential strategic-fit benefits existing
acquisitions of Mug Root Beer, 7-Up International, between restaurants and PepsiCo’s core beverage and
Smartfood ready-to-eat popcorn, Walker’s Crisps snack businesses were difficult to capture. In addi-
(United Kingdom), Smith’s Crisps (United tion, any synergistic benefits achieved were more
Kingdom), Mexican cookie company Gamesa, and than offset by the fast-food industry’s fierce price
Sunchips. Calloway added quick-service restaurants competition and low profit margins. In 1997, CEO
Hot-n-Now in 1990; California Pizza Kitchens in Roger Enrico spun off the company’s restaurants as
1992; and East Side Mario’s, D’Angelo Sandwich an independent, publicly traded company to focus
Shops, and Chevy’s Mexican Restaurants in 1993. PepsiCo on food and beverages. Soon after the spin-
The company expanded beyond carbonated bever- off of PepsiCo’s fast-food restaurants was completed,
ages through a 1992 agreement with Ocean Spray Enrico acquired Cracker Jack, Tropicana, Smith’s
to distribute single-serving juices, the introduction Snackfood Company in Australia, SoBe teas and
of Lipton ready-to-drink (RTD) teas in 1993, and alternative beverages, Tasali Snack Foods (the leader
the introduction of Aquafina bottled water and in the Saudi Arabian salty-snack market), and the
Frappuccino ready-to-drink coffees in 1994. Quaker Oats Company.
C-268 PART 2 Cases in Crafting and Executing Strategy
PepsiCo’s Better for You and Russian beverage producer Lebedyansky in 2008 for
$1.8 billion, and in 2010 it acquired Marbo, a potato
Good for You Acquisitions chip production operation in Serbia.
PepsiCo’s $13.9 billion acquisition of Quaker Oats In 2010 and 2011, the company executed its larg-
in 2001 was the company’s largest ever acquisition est acquisitions since the 2001 acquisition of Quaker
and gave it the number-one brand of oatmeal in the Oats. In 2010, PepsiCo acquired the previously inde-
United States, with more than a 60 percent category pendent Pepsi Bottling Group and PepsiCo Americas
share; the leading brand of rice cakes and granola for $8.26 billion in cash and PepsiCo common
snack bars; and other well-known grocery brands shares. The acquisition was designed to better inte-
such as Cap’n Crunch, Rice-A-Roni, and Aunt grate its global distribution system for its beverage
Jemima. However, Quaker’s most valuable asset in its business. In 2011, it acquired Russia’s leading food
arsenal of brands was Gatorade. and beverage company, Wimm-Bill-Dann Foods, for
Gatorade was developed by University of $3.8 billion. The combination of acquisitions and
Florida researchers in 1965, but it was not marketed the strength of PepsiCo’s core snacks and beverages
commercially until the formula was sold to Stokley- business allowed the company’s revenues to increase
Van Camp in 1967. When Quaker Oats acquired the from approximately $29 billion in 2004 to more than
brand from Stokely-Van Camp in 1983, Gatorade $66 billion in 2013.
gradually made a transformation from a regionally PepsiCo made small “tuck-in” acquisitions total-
distributed product with annual sales of $90 million ing less than $500 million annually after its acqui-
to a $2 billion powerhouse. Gatorade was able to sition of Wimm-Bill-Dann Foods. The company’s
increase sales by more than 10 percent annually dur- $200 million acquisition of sparkling probiotic bever-
ing the 1990s, with no new entrant to the sports bev- age brand, Kevita, in 2016 and its 2018 acquisition of
erage category posing a serious threat to the brand’s Bare Foods for an undisclosed amount were its most
dominance. PepsiCo, Coca-Cola, France’s Danone noteworthy acquisitions made after 2010. Both acqui-
Group, and Swiss food giant Nestlé all were attracted sitions were intended to expand its lineup of lower cal-
to Gatorade because of its commanding market share orie and lower sodium “Guilt-Free Products.” Global
and because of the expected growth in the isotonic sales of health foods were estimated at $1 trillion in
sports beverage category. 2017. The sales of Better for You (BFY) and Good
for You (GFY) brands accounted for approximately
50 percent of PepsiCo’s annual sales in that year.
PepsiCo’s Focus on “Tuck-In” Exhibit 3 presents PepsiCo’s consolidated statements
Acquisitions (2002 to 2018) of income for 2015 to 2017, while the company’s
After the completion of the Quaker Oats acquisition in balance sheets for 2016 and 2017 are presented in
2001, the company focused on integration of Quaker Exhibit 4. The company’s calculation of free cash
Oats’ food, snack, and beverage brands into the flow for 2015 through 2017 is shown in Exhibit 5.
PepsiCo portfolio. The company made a number of
“tuck-in” acquisitions of small, fast-growing food and
beverage companies in the United States and inter- PEPSICO’S BUSINESS UNIT
nationally to broaden its portfolio of brands. Tuck-in
acquisitions in 2006 included Stacey’s bagel and pita
PERFORMANCE
chips, Izze carbonated beverages, Netherlands-based PepsiCo’s corporate strategy had diversified the com-
Duyvis nuts, and Star Foods (Poland). Acquisitions pany into salty and sweet snacks, soft drinks, orange
made during 2007 included Naked Juice fruit bever- juice, bottled water, ready-to-drink teas and coffees,
ages, Sandora juices in the Ukraine, New Zealand’s purified and functional waters, isotonic beverages,
Bluebird snacks, Penelopa nuts and seeds in Bulgaria, hot and ready-to-eat breakfast cereals, grain-based
and Brazilian snack producer Lucky. The company products, and breakfast condiments. Most PepsiCo
also entered into a joint venture with the Strauss brands had achieved number-one or number-two posi-
Group in 2007 to market Sabra—the top-selling and tions in their respective food and beverage categories
fastest-growing brand of hummus in the United through strategies keyed to product innovation, close
States and Canada. The company acquired the relationships with distribution allies, international
Case 23 PepsiCo’s Diversification Strategy in 2018: Will the Company’s New Businesses Restore Its Growth? C-269
ASSETS
Current Assets
Cash and cash equivalents $ 10,610 $ 9,158
Short-term investments 8,900 6,967
Accounts and notes receivable, net 7,024 6,694
Inventories 2,947 2,723
(Continued)
C-270 PART 2 Cases in Crafting and Executing Strategy
EXHIBIT 4 (Continued)
2017 2016
Source: Pepsico.com.
EXHIBIT 7 Select Financial Data for PepsiCo, Inc.’s Business Segments, 2015–2017
(in millions)
2017 2016 2015
Latin America
Net revenue $ 7,208 $ 6,820 $ 8,228
Operating profit/(loss) 908 887 (206)
Capital spending 481 507 368
Amortization of intangible assets 5 5 7
Depreciation and other amortization 245 211 238
Chips, Sabra hummus, salsas and dips, and Quaker for the effect of a 53rd reporting week in 2017 and
Chewy granola bars. In 2018, FLNA manufactured its volume declined by 1 percent between 2016 and
and marketed baked versions of its most popular 2017. The decline in volume and flat revenues were
products, such as Cheetos, Lay’s potato chips, Ruffles reflective of the growing emphasis of consumers on
potato chips, and Tostitos tortilla chips. healthy snacking. However, the division was able to
PepsiCo’s Performance with Purpose goals boost operating profit by 3.5 percent between 2016 and
applied to all of its business units. Frito-Lay North 2017 through its focus on Performance with Purpose
America’s revenues were unchanged after correcting cost reduction strategies and operating practices.
C-274 PART 2 Cases in Crafting and Executing Strategy
The division produced 25 percent of PepsiCo’s net rev- seller of juice and juice drinks globally; and NAB
enues in 2017 and 46 percent of its operating profit. was the second-largest seller of carbonated soft
drinks worldwide, with an approximate 27 percent
Quaker Foods North America market share in 2017. Market leader Coca-Cola held
approximately 42 percent share of the carbonated
Quaker Foods North American (QFNA) produced, soft-drink (CSD) industry in 2017. Carbonated soft
marketed, and distributed hot and ready-to-eat cere- drinks were the most consumed type of beverage
als, pancake mixes and syrups, and rice and pasta in the United States, but the industry had declined
side dishes in the United States and Canada. The by 1 to 2 percent annually for more than a decade.
division recorded sales of approximately $2.5 billion The overall decline in CSD consumption was a result
in 2017. The sales volume and net revenue of Quaker of consumers’ interest in healthier food and bever-
Foods products decreased by 2 percent between 2016 age choices. In contrast, functional beverages, fla-
and 2017 as sales of ready-to-eat cereals declining in vored water, energy drinks, ready-to-drink teas, and
single digits during 2017 and the sales of Roni prod- bottled water were growing beverage categories that
ucts declining by nearly 10 percent between 2016 and were capturing a larger share of the stomachs in the
2017. Quaker Oatmeal, Life cereal, and Cap’n Crunch United States and internationally.
cereal volumes competing in mature industries with
weak competitive positions relative to Kellogg’s and PepsiCo’s Carbonated Soft-Drink Business. PepsiCo’s
General Mills. Quaker Oats was the star product of CSD business had focused on product innovations to
the division, with a commanding share of the North sustain sales and market share, including new formula-
American market for oatmeal in 2018. More than tions to lower the calorie content of non-diet drinks.
one-half of Quaker Foods’ 2013 revenues was gener- The strategy had produced some successes as the com-
ated by BFY and GFY products. pany had maintained its premium pricing differential
because of differentiation through innovations such as
North American Beverages higher-priced 7.5-ounce cans and the 1893 line of spe-
cialty sodas. However, the company’s CSD business
PepsiCo was the second largest seller of non-alcoholic
could not escape the overall decline in soft drink con-
beverages in North America during 2017, with a mar-
sumption. While the decline in sales of CSDs in North
ket share of 19 percent. Coca-Cola was the largest
America had been an ongoing industry trend for more
non-alcoholic beverage producer in North America,
than a decade, the decline was accelerating with indus-
with a 22 percent market share in 2017. Dr. Pepper
try sales falling to a 31 year low in 2016. In addition,
Snapple Group was the third-largest beverage seller
bottled water sales in North America surpassed that
in 2017, with less than 10 percent market share. As
of soft drinks for the first time ever in 2017.
with Frito-Lay, PepsiCo’s beverage business contrib-
uted greatly to the corporation’s overall profitability PepsiCo’s Noncarbonated Beverage Brands.
and free cash flows and was heavily impacted by Although carbonated beverages made up the largest
consumer preferences for healthier food and bever- percentage of NAB’s total beverage volume, much
age choices. of the division’s growth was attributable to the suc-
In 2017, North American Beverages (NAB) cess of its noncarbonated beverages. Aquafina was
accounted for 33 percent of the corporation’s total the number-one brand of bottled water in the United
revenues and 26 percent of its operating profits. The States. Gatorade, Tropicana, Aquafina, Starbucks
NAB division’s $1 billion brands included Gatorade, Frappuccino, Lipton RTD teas, and Propel were
Tropicana fruit juices, Lipton ready-to-drink tea, all leading BFY and GFY beverages in the markets
Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain where they were sold. PepsiCo broadened its lineup
Dew, Aquafina, Miranda, Sierra Mist, Dole fruit of functional beverages in 2016 with the acquisition
drinks, Starbucks cold-coffee drinks, and SoBe. of KeVita sparkling probiotic drink with flavors such
Analysts had noted that the strong consumer appeal as Mango Coconut, Mojito Lime Mint Coconut,
and rapidly growing sales of Naked Juice might soon Lemon Ginger, and Blueberry Acai Coconut. Also,
make it PepsiCo’s next $1 billion brand. the NAB division introduced LIFEWTR in 2017,
Gatorade was the number-one brand of sports a purified water fortified with electrolytes as a
drink sold worldwide; Tropicana was the number-two response to the increasing popularity of Coca-Cola’s
Case 23 PepsiCo’s Diversification Strategy in 2018: Will the Company’s New Businesses Restore Its Growth? C-275
Smartwater. The introduction of Bubly sparkling but its sales volume of snacks and beverages declined
water in 2018 was initiated to target consumers of by 1.5 percent and 2 percent, respectively, between
LaCroix, a flavored sparking water that had been 2016 and 2017. The division’s net price increases and
produced since the 1980s but had enjoyed tremen- Performance with Purpose operating efficiencies led
dous success since 2016. Sales of domestic sparkling to operating profit increases of 2 percent between
water in North America doubled between 2015 and 2016 and 2017.
2017 to reach $8.5 billion.
Europe, Sub-Saharan Africa
Latin America All of PepsiCo’s global brands were sold in Europe,
as well as its country- or region-specific brands such
PepsiCo management believed international mar- as Domik v Derevne, Chjudo, and Agusha. PespiCo
kets offered the company’s greatest opportunity for Europe operated 125 plants and approximately 525
growth since per capita consumption of snacks in the warehouses, distribution centers, and offices in east-
United States averaged 6.6 servings per month while ern and western Europe. The company’s acquisition
per capita consumption in other developed countries of Wimm-Bill-Dann Foods, along with sales of its
averaged 4 servings per month and in developing long-time brands, made it the number-one food and
countries averaged 0.4 serving per month. PepsiCo beverage company in Russia, with a 2-to-1 advantage
executives expected China and Brazil to become over its nearest competitor. It was also the leading
the two largest international markets for snacks, seller of snacks and beverages in the United Kingdom.
with significant growth also expected in the United PepsiCo Europe management believed further oppor-
Kingdom, Mexico, and Russia. tunities in other international markets existed, with
Developing an understanding of consumer taste opportunities to distribute many of its newest brands
preferences was a key to expanding into international and product formulations throughout Europe.
markets. Taste preferences for salty snacks were The division’s snack volume sales increased by
more similar from country to country than were pref- 5 percent during 2017, largely because of its tremen-
erences for many other food items, and this allowed dous success in Russia where its volume increased
PepsiCo to make only modest modifications to its by nearly 10 percent between 2016 and 2017. Sales
snacks in most countries. For example, classic variet- growth in Turkey, South Africa, and the Netherlands
ies of Lay’s, Doritos, and Cheetos snacks were sold also contributed to the division’s volume increase
in Latin America. In addition, consumer characteris- in 2017. The division’s net revenues increase by
tics in the United States that had forced snack-food 8 percent between 2016 and 2017 because of the vol-
makers to adopt better-for-you or good-for-you snacks ume gains and net pricing increases. Beverage sales
applied in most other developed countries as well. grew at a weak one percent rate between 2016 and
PepsiCo operated 50 snack-food manufacturing 2017, but the division’s operating profits increased by
and processing plants and 640 warehouses in Latin 22 percent as a result of Performance with Purpose
America, with its largest facilities located in Guarulhos, operating efficiencies and a gain on the sale of a
Brazil; Monterrey, Mexico; Mexico City, Mexico; and minority stake in its Britvic business. The divestiture
Celaya, Mexico. PepsiCo was the second-largest seller contributed 8 percentage points to the operating
of snacks and beverages in Mexico, and its Doritos, profit growth between 2016 and 2017.
Marias Gamesa, Cheetos, Ruffles, Emperador,
Saladitas, Sabritas, and Tostitos brands were popular
throughout most of Latin America. The division’s rev- Asia, Middle East, and North Africa
enues had grown from $7.2 billion in 2011 to $8.3 bil- PepsiCo’s business unit operating in Asia, the Middle
lion in 2013 and accounted for 12 percent of 2013 total East, and North Africa manufactured and marketed
net revenues. However, the division’s revenues declined all of the company’s global brands and many regional
by 17 percent in 2016 as the company deconsolidated brands such as Kurkure and Chipsy. PepsiCo oper-
its Venezuelan businesses in 2015 because of the coun- ated 45 plants, 490 distribution centers, warehouses,
try’s inflation and volatile currency. and offices located in Egypt, Jordan, and China and
The division’s revenues increased by 6 percent was the number-one brand of beverages and snacks
between 2016 and 2017 as a result of price increases, in India, Egypt, Saudi Arabia, United Arab Emirates,
C-276 PART 2 Cases in Crafting and Executing Strategy
and China. The division’s revenues had declined joint distribution of Quaker snacks and Frito-Lay
from $6.4 billion in 2015 to $6.0 billion in 2017, while products. In total, the company estimated that the
its operating profit had fluctuated from $941 million synergies among its business units generated approxi-
in 2015 to $619 in 2016 to nearly $1.1 billion in mately $1 billion annually in productivity savings.
2017. The division’s revenue declines were primar-
ily attributable to unfavorable currency exchange.
The 2016 decline in operating profit resulted from PEPSICO’S STRATEGIC
higher commodity costs and higher advertising and SITUATION IN 2018
marketing expenses. The operating profit increase
between 2016 and 2017 was largely tied to its gain on PepsiCo’s strategy keyed to building its global
the refranchising of its beverage business in Jordan, brands, developing product innovations, and boost-
which contributed 14 percentage points to the overall ing productivity through efficient operations had
operating profit growth. produced strong operating profits and annual free
case flows through 2017. Nevertheless, the decline
Value Chain Alignment between in the consumption of carbonated soft drinks and
the low relative profit margins of some of PepsiCo’s
PepsiCo Brands and Products international businesses signaled possible flaws in its
PepsiCo’s management team was dedicated to cap- corporate strategy. A lack of revenue growth and an
turing strategic-fit benefits within the business lineup increased reliance on its Frito Lay North American
throughout the value chain. The company’s procure- business unit to maintain its annual operating profits
ment activities were coordinated globally to achieve and free cash flow were troubling metrics to inves-
the greatest possible economies of scale, and best tors. Since 2013, the company’s overall revenues and
practices were routinely transferred among its more net income had declined steadily and its stock price
than 200 plants, over 3,500 distribution systems, and had lagged the growth in the S&P 500.
120,000 service routes around the world. PepsiCo The company was aggressively pursuing a strat-
also shared market research information with its divi- egy to increase its GFY and BFY brands and improve
sions to better enable each division to develop new the overall healthiness of its product portfolio. Its
products likely to be hits with consumers, and the acquisitions of established brands such as Gatorade
company coordinated its Power of One activities and Tropicana had added to its portfolio of $1 billion
across product lines. brands and new acquisitions such as Naked Juice might
PepsiCo management had a proven ability to soon add to that list with healthy food and beverages.
capture strategic fits between the operations of new Additional product introductions and acquisitions
acquisitions and its other businesses. The Quaker such as Bubly and Bare Foods might also contribute
Oats integration produced a number of noteworthy to future revenue growth. However, some food and bev-
successes, including $160 million in cost savings erage industry analysts had speculated that additional
resulting from corporatewide procurement of prod- corporate strategy changes might also be required to
uct ingredients and packaging materials and an esti- restore previous revenue and earnings growth rates and
mated $40 million in cost savings attributed to the lead to increases in shareholder value.