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Health Course-Outline-Format
Health Course-Outline-Format
PERFORMANCE STANDARDS 1. The students understands the significance of reading and interpreting food label
in selecting healthier and safer food
1.1 The students practices daily appropriate food safety habits to prevent food-
borne disease
PERFORMANCE STANDARDS The students consistently practices personal and environmental measures to
prevent and control common communicable diseases
Lesson 2: Common
Communicable Diseases OCTOBER 18-19
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UNIT TOPIC 3 : TIMELINE TIMELINE
SUBSTANCE USE AND ABUSE
PERFORMANCE STANDARDS The students practices safety measures during disasters and emergency situations
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