HANOI STAR PRIMARY AND SECONDARY SCHOOL HANDOUT PRACTICE

Name: ……………………………………………. Week: 12 – Grade 7

Class: ………………………………...…………… Date: October ……… 2021

I. Vocabulary-Choose the correct answers:

COOKING FOOD ADJECTIVES BEVERAGES MEALS GRAINS +

(VERBS) bitter coffee breakfast RELATED
bake boiled cola lunch ITEMS

barbecue delicious juice dinner bean

boil grilled lemonade main course rice

fry hot mineral water starter bread

grill spicy refreshment menu cereal

roast sour soft drink picnic flour

taste sweet tea sandwich pasta

tasty snack pie

hungry roll

thirsty

SWEETS & SEASONING KITCHEN FRUIT VEGETABLES

DESSERTS curry EQUIPMENT apple cabbage
biscuit garlic cooker (Bunch of) broccoli
cake herbs cutlery bananas carrots
candy salt fridge grapes corn
chocolate chips black pepper frying pan lemon cucumber
coconut microwave melon lettuce
cookie oven peach peas
cream pan orange onion
honey glass pear garlic
ice cream jug pineapple potato
jam refrigerator strawberry salad
sugar plate tomato Spinach
saucepan
cup
saucer

PBT.K7.2021 1
 1. There isn’t for dinner, so I have to go to the market.
A. any left B. any leaving C. some leaving D. some left
2. A is a small meal that you eat when you are in a hurry.
A. snack B. fast food C. breakfast D. lunch
3. is hot food that is quick to cook, and is served very quickly in a restaurant.
A. Hot food B. Fast food C. Sandwiches D. Roasted duck
4. water should I put into the glass?
A. How B. How much C. How many D. What
5. tomatoes do you need to make the sauce?
A. How much B. How long C. How many D. How often
6. bottles of milk does your family need for a week?
A. How much B. How many C. How D. How often
7. How many do you want?
A. orange juice B. bottle of orange juice
C. jar of orange juice D. cartons of orange juice
8. Is there any butter in the refrigerator?
A. leave B. to leave C. leaving D. left
9. There is tofu, but there aren’t sandwiches.
A. some-some B. any-any C. some-any D. any-some
10.How many do you need?
A. cartons of yogurt B. packet of yogurt
C. carton of yogurt D. yogurt
11.Can you tell me this dish?
A. to cook B. how to cook C. cooking D. how to cooking
12.What do I need to cook an omelet?
A. food B. material C. menu D. ingredients
13.In Viet Nam, spring rolls are served at a family gathering or anniversary
dinner.
A. most B. almost C. most of D. mostly
14.“What is your dish for breakfast? - “It’s beef noodle soup”
A. favorite B. most C. best D. liking

PBT.K7.2021 2
 15.How many do you eat every day?
A. orange B. milk C. apple D. apples
16.Cakes in Viet Nam are made butter, eggs, and flour.
A. in B. from C. of D. by
17.Lan’s brother is a working at Metropolitan Restaurant.
A. cooker B. cooking C. chief D. chef
18.What is your drink?
A. nation B. foreign C. foreigner D. favorite
19.“Do you want to this new dish of noodle I have just cooked?”
A. like B. drink C.try D. make
20.The eel soup that your father has just cooked tastes very .
A. delicious B. best C. healthy D. well
II. Read some facts about Ice Cream and fill in the gaps with the verbs in brackets. Use
the past simple tense active or passive.
1. A kind of ‘ice cream’ _______________ (appear) 3.000 years ago in China. The ancient Chinese
________ (eat) snow mixed with rice and fruit.
2. Historians remember that Alexander the Great (356-323 BC) _________ (love) to eat snow
flavored with nectar and honey.
3. Emperor Nero of the Roman Empire ______ (send) his slaves to the mountains to collect
snow and ice. Then it __________________ (mix) with fruit, wine and honey.
4. Before milk-based ice cream ___________________ (introduce) in the 10 th century, this summer
treat ____ indeed __________ (make) from ice.
5. In 1295, Marco Polo, the famous Italian explorer, _________ (come) back home after 17 years
in China and _____________ (teach) his friends how to make ice-cream.
6. It is said that Charles I, the king of England, _________ (pay) his cook 500 pounds a year to
keep his ice cream recipe a secret from the rest of England.
7. In 1672, the first ice-cream cafe ________________ (open) in Paris. They ___________ (sell) ice
cream in metal glasses with small pieces of ice, fruit and nuts.
8. The first fridge _________________ (invent) in the 19 th century. People _______________ (learn) how
to make ice.
9. Industrial production of ice cream __________ (begin) in 1851 in Boston in the USA.
10. The ice cream cone ______________ (invent) in 1896 by an ice cream vendor in New York City
to stop people from stealing his serving glasses. He ______________ (patent) his invention in
1903. The cone _______________ (show) at the 1904 World’s Fair in St. Louis.

PBT.K7.2021 3
11. Ice cream sticks and ice cream bars ______ first ______________ (introduce) in the 1920s.
12. The largest ice cream sundae according to the Guinness World Book of Records
_________________ (make) in 1988 in Alberta, Canada. It ____________ (have) a weight of 55000
pounds.
III. Put the verb phrases about food and drink in the correct column.
sandwich, fish, mineral water, orange juice, pork,
green tea, milk, coffee, pizza, milk, chicken, beef.
Food:
……………………………………………………………………………………………………………………………………………
……………………………………………………………………………………………….
Drink: ……………………………………………………………………………………………………………….
………………………………………………………………………………………………………………………….
IV. Fill in the blank with a word/ phrase in the box.
Available Ingredients Herbs Familiar
Rice Appearance Dessert Feature
The main features of Vietnamese Cuisine
Cuisine in the country with more than 90,000,000 people differs strikingly between the
north, south and central regions, but two key (1) stand out.
Firstly, (2) plays an essential role in the nation’s diet as it does throughout
Southeast Asia. Humorous speaking Vietnamese is noodle-crazy. You have seen regularly the
(3) of noodle in their breakfast, lunch and dinner, in homes, restaurants and at
roadside stands. Noodles are eaten wet and dry, in soup or beside soup, and are made in
different shapes and thicknesses of wheat, rice and mung beans such as bun cha, Cao Lau, Hue
beef noodle, bun rieu... Rice also a main (4) for making banh chung, banh bao,
banh xeo, banh beo, xoi...
Secondly, no meal is complete without fresh vegetables and (5) . Thanks to the
tropical climate, fresh vegetables are (6) all the year round. As the result,
dishes with fresh vegetable become (7) with every family, especially with poor
people in the old days. Some popular dishes are canh, goi ngo sen, nom du du, rau muong, ca
phao...Vietnam can also be considered as a tropical paradise of (8) and with che,
sugarcane, fruit smoothies, bubble tea...
V. Read the passage and then decide whether the statements are true (T) or false (F).

PBT.K7.2021 4
 Green tea
Green tea must always be the first to be mentioned whenever one talks about Vietnamese tea.
From the middle of the 20th century, green tea has been planted extensively throughout the North
and the Middle of Vietnam, gradually becoming a symbol of Vietnamese' everyday life, of the
peaceful countryside regions.
Green tea is very amiable to Vietnam' soil and climate, as it can be found widely in not only
plain but also highland areas, sometimes right in the family backyard's gardens. With the higher
trunk and larger in size of leaves in comparison with other tea plants, green tea can be enjoyed fresh
and there is no need to wilt or oxidize; people can enjoy it right after picking the leaves from the
tree. Steeping and boiling the tea leaves in hot water, after fifteen minutes, your green tea is ready
to be served. Vietnam has been always an agricultural country, since people in rural area earn a
living mainly from farming. It is the keeping-cool characteristic that makes green tea a perfect
beverage for hot summer days in the tropical land. Besides blowing out the heat from the inside,
green tea also helps improving the body's resistance to infection. Unsurprisingly, green tea has been
considered an indispensable part of Vietnamese farmers' ordinary life.
Nowadays, acknowledging about Vietnamese ardor for green tea and its positive affects on
health, some shrewd producers have converted this folk beverage into canned drink, bringing green
tea closer to urban citizens as well as foreigners.
1. From the middle of the 20th century, green tea has been planted extensively throughout the
South of Vietnam.
2. Vietnam's climate is favorable for growth of green tea.
3. Green tea is good for people health.
4. Nowadays, some producers have converted this folk beverage into canned drink.
5. Green tea is very expensive so only the rich can buy it.
VI. Rearrange the words to make meanings full sentences.
1.What/favorite/ food/ your/is/?
……………………………………………………………………….....
2.What/Vietnamese/do/food/like/you/ best/?
………………………………………………………………………….
3.How much/ does/ Lan/ cooking oil/ want/?
………………………………………………………………………….
4.Vietnamese people/ three meal/often/a day/have/.
………………………………………………………………………….
VII. Use the words and phrases to complete the text.

PBT.K7.2021 5
 EATING HABITS IN VIET NAM
1. Meals/ Viet Nam - lunch or dinner - must/ include rice. Traditionally, Vietnamese meals/
prepared by wives or mothers and the whole family/ is expected/ eat.

2. However, families now may have only one meal a day at home, and it may not include all the
family members.

3. Tastes, cooking methods, and dishes/ be different among the 3 regions: the North, the
Central, / the South. Nowadays, these differences/ become small.

4. When family/ not have time to prepare meals, they/ eat out. Employees/ have lunch
somewhere/ by the work places.

5. Since Viet Nam/ opened/ doors to foreign investors, more foreigners/ have stayed/ worked in
Viet Nam.

6. As/ result, more foreign restaurants/ been opened in Viet Nam, especially/ big cities.

7. Young people/ Viet Nam now like fast food because/ its conveniences. Vietnamese fast-food
shops/ been opened, and the most successful/ food chain/ is Pho 24.

PBT.K7.2021 6