LACTIC STARTER CULTURES

Ethnical
Drinks
Dairy
 GIVE SOME COLORS TO YOUR ETHNICAL DAIRY DRINKS
BIOPROX SOLUTIONS PRODUCTION WITH YO-PROX® & DI-PROX® CULTURES
Ideal healthy snack for «On the Go» consumption, drinking yoghurts are
gaining popularity globally. Associated with authenticity and heritage trends,
ethnical fermented dairy drinks are surfing on this popularity.
BIOPROX is having a full range of cultures and recipes to help you coloring
your dairy range.

PRODUCTS BIOPROX CULTURE REGION

Kefir, kefir drinks DI-PROX® K series Russia, Eastern
Skyr YO-PROX® series Iceland
Ayran YO-PROX® 860 series Turkey
Laban YO-PROX® 31 Middle East
Doogh YO-PROX® 211 Iran
Leben, Elben DI-PROX® MTTX series North Africa
 DI-PROX® OFFER FOR THE KEFIR YOU LIKE
BIOPROX STUDIES Regular consumption of kefir is associated with health benefits related to
gut health*. Originally from Russia and Eastern Europe, over the last years,
the health benefits of kefir have recently gained popularity in North America,
Australia and Western Europe where kefir drinks can be found in many stores
and supermarkets.
* Milk kefir: nutritional, microbiological and health benefits - Damiana D. Rosa*, Manoela M. S. Dias, Łukasz M. Grzes´kowiak,
Sandra A. Reis, Lisiane L. Conceição - and Maria do Carmo G. Peluzio

Bioprox Kefir Offer : an approved and proven range with more than 10 years
of experience in countries producing kefir
CLASSICAL CONTROL TRADITIONNAL
DI-PROX® K 01 DI-PROX® K 014 DI-PROX® K 013
DI-PROX® K 02 DI-PROX® K 024 DI-PROX® K 024
Mix of large amount Mix of multiple strains
 ix of large amount
M of lactic acid bacteria and yeasts from well
of lactic acid bacteria strains and yeast characterized kefir grains
Features strains Yeast with limited High reproductibility
Excellent development in production
organoleptic properties Excellent organoleptic Excellent organoleptic
properties properties

Possibility to claim
Kefir blend denomination ‘real kefir’, ‘with kefir
(Codex) grains’
T
 ypical traditionnal Stability of the
Control of yeast
kefir flavor development product during shelf life
Benefits development during One bag solution
with high stability during
the shelf life with no More information
the shelf life
influence on end product on kefir grain
characteristics composition and
benefits on request
DI-PROX® K SERIES PERFORMANCE

h Fermentation time*
18
16
14
12
10
8
6
4
2
0
DI-PROX K 01 DI-PROX K 014 DI-PROX K 013 DI-PROX K 01 DI-PROX K 014 DI-PROX K 013
28°C 32°C

Flavor profile*
DI-PROX K 01 DI-PROX K 014 DI-PROX K 013

Spoon thickness
5
4
3
Acetic Mouth thickness
2
1
0

Fiziness Smoothness

Sourness

* In pasteurized semi-skimmed milk fermented until pH4,65 +- 0,05 UpH with DI-PROX K inoculated at 20UA/1000L
 Bioprox is a French biotech company specialized in the development,
WHY CHOOSING BIOPROX ? production and commercialization of high quality freeze dried cultures for
dairy and plant based applications.

R&D EXCELLENCE DEDICATED TECHNICAL

10% of turnover invested into R&D SUPPORT & SERVICES

Team of 17 doctors, engineers High level of responsiveness
& technicians dedicated to culture appreciated by our customers
development, improvement & support  Customized analysis &

Partnership with Universities Development of tailor made
and Institutes trought phD’s and solutions
development programs High level of expertise from fresh
fermented milk products to ripened
HIGH QUALITY PRODUCTION cheeses.
STANDARDS
Expertise in different fermented
Since 10 years, BIOPROX has invested plant based applications
more than 13M€ to triple it’s production
Toll manufacturing
capacity and become a recognized
partner by dairy market leaders. New
large investments are ongoing to
increase production capacity by end of
2023.

WHY CHOOSING FREEZE DRIED ?
Using BIOPROX freeze dried over frozen cultures is offering you a lot of
advantages on top of their selected performances. Unrevealed benefits of
freeze dried cultures regarding Carbon Foot Print reduction :
Lower carbon foot print during transportation (4 to 7 time lower)
Lower energy required for storage of the cultures (6 to 7 times lower)
Lower volumes required for storage
No CO2 emission from dry ice evaporation
Longer shelf life (2 years vs 9 to 12 months)
Easier and safer handling (no dry ice manipulation)
OUR OPTIMIZATION
OF INDUSTRIAL STRAINS PRODUCTION
Technical processes
High-performance hi-tech installations
Production capacity
Knowledge of applicable regulations
Food safety & Quality control
BIOPROX SAS – 6, rue Barbès CS 80050 – 92532 Levallois-Perret cedex – France
Phone: +33 (0) 1 81 93 00 70 – Fax: +33 (0) 1 81 90 00 98 – info@bioprox.com
www.bioprox.com