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    Acids and Sources PDF 1 961674283541276

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    gani pp
    This document lists various acids found in foods and their sources. It discusses acids commonly found in fruits like citric acid in lemons, malic acid in apples, and tartaric acid in grapes. It also outlines acids found in vegetables, dairy products, oils, beverages and other foods. The document encourages joining a classroom program to learn more about the acids present in different food items.

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    Acids and Sources PDF 1 961674283541276

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    gani pp
    66 views10 pages
    This document lists various acids found in foods and their sources. It discusses acids commonly found in fruits like citric acid in lemons, malic acid in apples, and tartaric acid in grapes. It also outlines acids found in vegetables, dairy products, oils, beverages and other foods. The document encourages joining a classroom program to learn more about the acids present in different food items.

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    This document lists various acids found in foods and their sources. It discusses acids commonly found in fruits like citric acid in lemons, malic acid in apples, and tartaric acid in grapes. It also outlines acids found in vegetables, dairy products, oils, beverages and other foods. The document encourages joining a classroom program to learn more about the acids present in different food items.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    66 views10 pages

    Acids and Sources PDF 1 961674283541276

    Uploaded by

    gani pp
    This document lists various acids found in foods and their sources. It discusses acids commonly found in fruits like citric acid in lemons, malic acid in apples, and tartaric acid in grapes. It also outlines acids found in vegetables, dairy products, oils, beverages and other foods. The document encourages joining a classroom program to learn more about the acids present in different food items.

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    © All Rights Reserved
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    of 10

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    Acid Food Source

    Citrus fruits- lemon, Orange,


    Citric Acid
    grapefruit

    Tamarind, Grapes, Pineapples,


    Tartaric Acid
    Potatoes, Carrots

    Acetic Acid Vinegar

    Oxalic Acid Pepper, Spinach, Tomato

    Tannic Acid Tea

    Caffeotannic Acid Coffee

    Benzoic acid Cranberries, prunes and plums

    Apple, Ripe Bananas, Bananas,


    Malic Acid pomegranates, grapes, berries,
    tomatoes, and broccoli

    Lactic acid Milk, Curd, Cheese

    Join Our Classroom Program Now


    Butyric acid and Caproic
    Butter
    acid

    Glutamic acid Onion

    Palmitic acid and oleic acid Ghee

    Soda Water (Carbonated


    Carbonic acid and
    Beverages)

    Phosphoric acid Soft drinks (Fruit)

    Caprylic acid and Palmitic


    Coconut oil and Palm oil
    acid

    Arachidic acid Ground nut oil

    Oleic acid Olive oil

    Erucic acid Mustard oil

    Lauric acid Coconut milk

    Linoleic acid (55%) Soybean oil

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    Myristic acid Coconut oil

    Chicken , Eggs, Mushrooms,


    Pantothenic acid
    Avocado

    Asparagus, Brussels
    Folic Acid
    sprouts, Spinach, Lettuce.

    Ascorbic Acid Amla, Gooseberry, Guava

    Natural acids present in Fruits

    Type Predominant Acid(s)

    Bananas Malic

    Kiwifruit Citric

    Citric, malic, tartaric and oxalic


    Limes
    acids

    Citric, malic, tartaric and oxalic


    Lemons
    acids

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    Apples Malic, Succinic acids

    Apricots Malic and Citric acids

    Avocados Tartaric Acid

    Citric, tartaric, malic and oxalic


    Grapefruit
    acids

    Malic and tartaric, citric and oxalic


    Grapes
    acids.

    Kumquat Citric

    Loganberry Malic, citric acids

    Nectarine Malic

    Orange Peel Malic, citric and oxalic acids

    Orange Citric, malic and oxalic acids

    Passionfruit malic

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    Peaches Malic and citric acids

    Malic, citric, tartaric and oxalic


    Pears
    acids

    Pineapples Citric and malic acids

    Plums Malic, tartaric and oxalic acids

    Raspberry Citric

    Rosehip Malic

    Quinces Malic acid

    Salad Citric and malic

    Citric, malic, shikimic, succinic


    Strawberries
    acids

    Tangerine Citric

    Youngberries Citric, malic and Isocitric acids

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    Bilberry Citric acid

    Blackberries Malic and Quinic acids

    Citric, Malic, Citramalic, quinic,


    Blueberries
    glutamic and aspartic acids

    Boysenberries Citric, malic, and Isocitric acids.

    Cherries Malic, Citric, Tartaric, Succinic

    Crabapple Malic

    Cranberries Citric, malic and benzoic acids.

    Citric, tartaric, malic and succinic


    Currants
    acids

    Citric, malic, shikimic and quinic


    Elderberries
    acids

    Figs Citric, malic and acetic acids

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    Citric, malic, shikimic and quinic
    Gooseberries
    acids

    Acid Presents In Vegetables :

    Type Predominant Acid(s)

    Beans Citric, Malic acids

    Malic, Citric, Oxalic and Succinic


    Broccoli
    acids

    Carrots Malic, Citric, Fumaric acids

    Lactarimic, Cetostearic, Fumaric


    Mushrooms
    acids

    Peas Malic acid

    Potatoes Malic, Citric, Oxalic acids

    Rhubarb Malic, Citric and Oxalic acids

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    Tomatoes Citric, malic and Oxalic acids

    Join Our Classroom Program Now


    Join Our Classroom Program Now

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