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    Tom Campbell - Method of Preservation

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    The document outlines various food preservation methods and their effects on life processes. It lists methods like refrigeration, freezing, heating, pasteurization, sterilization, dehydration, pickling, air tight containers, canning, bottling, smoking, salting/brine, storing in syrup/sugar. Each method affects bacteria and/or fungi differently in terms of moisture, warmth, nutrition, oxygen, pH level, and chemical poisoning. The most effective methods at preserving food with little effect on moisture, warmth, nutrition, and pH are freezing, heating, sterilization, dehydration, air tight containers, canning, and storing in syrup/sugar.

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    Tom Campbell - Method of Preservation

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    tom
    10 views3 pages
    The document outlines various food preservation methods and their effects on life processes. It lists methods like refrigeration, freezing, heating, pasteurization, sterilization, dehydration, pickling, air tight containers, canning, bottling, smoking, salting/brine, storing in syrup/sugar. Each method affects bacteria and/or fungi differently in terms of moisture, warmth, nutrition, oxygen, pH level, and chemical poisoning. The most effective methods at preserving food with little effect on moisture, warmth, nutrition, and pH are freezing, heating, sterilization, dehydration, air tight containers, canning, and storing in syrup/sugar.

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    The document outlines various food preservation methods and their effects on life processes. It lists methods like refrigeration, freezing, heating, pasteurization, sterilization, dehydration, pickling, air tight containers, canning, bottling, smoking, salting/brine, storing in syrup/sugar. Each method affects bacteria and/or fungi differently in terms of moisture, warmth, nutrition, oxygen, pH level, and chemical poisoning. The most effective methods at preserving food with little effect on moisture, warmth, nutrition, and pH are freezing, heating, sterilization, dehydration, air tight containers, canning, and storing in syrup/sugar.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    10 views3 pages

    Tom Campbell - Method of Preservation

    Uploaded by

    tom
    The document outlines various food preservation methods and their effects on life processes. It lists methods like refrigeration, freezing, heating, pasteurization, sterilization, dehydration, pickling, air tight containers, canning, bottling, smoking, salting/brine, storing in syrup/sugar. Each method affects bacteria and/or fungi differently in terms of moisture, warmth, nutrition, oxygen, pH level, and chemical poisoning. The most effective methods at preserving food with little effect on moisture, warmth, nutrition, and pH are freezing, heating, sterilization, dehydration, air tight containers, canning, and storing in syrup/sugar.

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    of 3

    Life process it affects

    Method of Effective on Moisture Warmth Nutrition Oxygen pH Chemical


    Preservation Bacteria/fungi/both level poisoning

    Refrigeration little cold little little 1 die


    Both

    Freezing both none very none little 1 die


    cold

    Heating bacteria none hot little little 1 die

    Pasteurisation alot hot alot little 1 die


    Bacteria

    Sterilization both little room none alot 1 die


    temp
    Dehydration none room none little 1 die
    Both temp

    Pickling Both none low none none 0 die

    Air tight none none none none 0 die


    containers.
    Fungi

    Canning none room none none 0 die


    temp
    Both

    Bottling alot low none little 1 die

    Both

    Smoking bacteria none hot none little 1 die


    Salting/brine fungi none low none none 0 die

    Store in none room none none 0 die


    Syrup/sugar temp

    Both

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