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Farms Humankinds First Solar Powered Factory
Farms Humankinds First Solar Powered Factory
m a n k i n d ’ s
“Far m , h u d
l a r p ow e r e
first s o
f a ct o r y ”
In Conversation with Capt. Pawanexh Kohli, who stepped down from
the post of Chief Advisor and CEO of National Centre for Cold-chain
Development (NCCD) after an illustrious eight long years. Excerpts:
Q: First things first, there is a lot of and Raghvendra Singh. Each made the was crucial and formative.
buzz including a newspaper article participation of an outsider like myself as More lately, I got to work closely with
that you left NCCD because you their own, aiming for betterment. They Ashok Dalwai on the doubling farmers
could not work with the government? did not have to, but did so, clear-headed income project, yet another invigorat-
Buzzing sounds will sometimes in perception and in their desire to have ing experience with an inspiring mind.
confuse the truth. The term govern- real domain expertise by their side. There are many such dedicated officers
ment generally means the elected lead- Alongside those days was also Sanjeev in the system. A few others I worked with
ership, and the service officers who Chopra, now mentoring the next genera- recently are Vasudha Mishra and Rajesh
include technocrats & bureaucrats. I do tion of officers, continually bolstering our Verma in Agriculture and N. Sivasailam
not remember, even once, if the polit- works, clearing any doubts and helping in Commerce Ministry - admirable indi-
ical leadership intruded in our work. us connect with more minds. Deep viduals indeed, each a purposeful facil-
In fact, they appreciate sincere inputs mutual trust was generated in the initial itator. I am sure there are several more,
from domain experts. I can remember, years, when uncertainties abound most. equally go-to types, objective in their
when Mr. Shekhawat (now Minister, NCCD was a start-up, an experiment, purpose. The same goes for the tech-
Water Resources) pulled me forth from and this support by the establishment nocrats in the system. In fact, I maintain
the backdrop, to applaud the individ-
ual contributions in developing strat-
egies for farm income. Similar good-
will was expressed by Mrs. Badal, Mr.
Radha Mohan Singh, and many others.
I actually admire the gutsy and risk
taking mind-set of our elected leaders,
reflecting the nature of our democracy,
which wants a streamlined system to
support our progress on the road ahead.
Challenges are taken head-on, knowing
that the risk remains in how the imple-
mentation is managed.
The government that comprises of
civil servants was also most support-
ive. I had the chance to evidence some
who believed in wholehearted collabora-
tion with domain professionals. To name
a few - Ashish Bahuguna, Anup Thakur,
Satish Agnihotri, Siraj Hussain, Raghav
Chandra, S.K. Pattanayak, D.K. Jain,
"waste”. “Food loss” can be coun- the environment since spoilage trans- and vegetables, contrary to earlier pro-
tered through good practices in logis- lates into greenhouse gases. jections that with greater affluence the
tics. Food loss is the fault of the deliv- Meanwhile, the biggest challenge population will shift towards processed
ery chain and mitigation is the respon- is to have people take a break outside products. Processed foods are now
sibility of supply chain managers. They their comfort zones. For too long, people mostly relegated to convenience foods,
require the necessary infrastructure as have thought of the cold as synony- as growing health awareness is bring-
basic tools, good understanding of sys- mous to preservation. Mere preserva- ing people back to whole fresh foods. In
temic limitations, good SOPs and mon- tion tactics in cold-chain does not stop fact, the more affluent a household, the
itoring of processes followed, and all of losses. Only gainful consumption can more likely they go for fresh foods. This
this is driven by an operator’s desire for stop food loss. To achieve consumption, is going to help grow the cold-chain as
growth. The government eases the pro- you require to connect with consumers. the fresh whole food segment has scope
vision of the tools, can provide capac- Cooling is not an end, but only defers the to grow multi-fold.
ity building and trainings, and open inevitable expiry of food, before which Indicated earlier, the cold-chain for
opportunities for cross-regional trade. you must opt to supply to demand. pharmaceuticals is well established,
On the other hand, countering “food Therefore, cold-chain must not be per- and this has been driven through regu-
waste”, primarily requires a behavioural ceived as a preservation option, but as lations as well as pharmaceutical indus-
change in consumers, to avoid ineffi- a method that buys you time, so as to try wanting to protect their brands. The
cient food habits, become more careful run longer distances and connect with frozen or processed food segment is
with their purchase, etc. To explain, a unsated demand. Food loss remains also regulated to an extent, but that
good analogy is that of electricity dis- high, and in some seasons, can even was also driven by compliance with
be higher than 35 per cent. what the market demanded and mostly
The first step to stop food loss, is to focused on exports. The fresh segment
Food loss is the capture its occurrence at first mile, near will be driven first by the rapidly growing
fault of the delivery farms where the discards can be reused. domestic demand, which in turn will feed
For this there is need to organise the higher productivity, and then by using the
chain and supply chain, at first instance, at village cold-chain to expand marketing range,
mitigation is the level. The Government has a program even beyond domestic borders.
to develop nearly 22,000 GrAMs which Barring for strict regulations for safety
responsibility will serve this purpose. The term GrAM, of people and environment, other reg-
of supply chain is an acronym for village level aggre- ulations must aim to ease how we do
gation and dispatch facilities. These will business. India has taken tack towards
managers. essentially have pack-houses or pooling having a unified one-nation one-market.
points, where small farm lots will be Multi-modal movement will be key. We
tribution. The transmission loss is an aggregated, precooled and dispatched must understand that while agriculture
aspect of its logistics technology, and over road or rail to destinations. The will be naturally bound to the location of
the misuse of electricity by consumers process of pre-conditioning the produce individual farms, the market should have
is the waste. (preparing for market), also sorts out the no boundaries. As a federation of states,
As humans, we cherish our individu- non-saleable pieces to utilise, such as we had too many rules that hampered
ality and always wish to stand apart from for bio-dyes, energy, fodder or compost. inter-state trade. These are now being
others. However, we never extend the Edible rejects can also be diverted to actively eased at various levels.
same courtesy to our food. There is this support local cottage scale food pro- Besides a direction towards a one-
blindly motivated agenda to convince cessing to make jams, pickles, so forth. India market, the government also pro-
buyers that all tomatoes must look the So, discards need not be wasted spoil, vides strategic support to those wishing
same, or that all bananas should taste but can be used, turning would-be-waste to invest in cold-chain. Besides the incen-
the same and be of same length & girth. into wealth. tives in the form of capital subsidy, there
This kind of thinking is driven by mar- All output of agriculture is biological also exists a capital linked tax deduction.
keting spiel, and if we start enjoying the in nature. There is no need to have any Hence if you invest a hundred in capital,
uniqueness of each, as nature intended, spoilage. We need to make sure there you can deduct that from your profits
a lot of food waste can end. This choice is no loss when communicating goods over the next 5 years. As mentioned,
dictates what is discarded as unsaleable to markets, and also ask consumers to 100 per cent FDI is also allowed through
even at the point of production and a lot waste nothing. automatic route. All services like precon-
of the produce never even enters the ditioning (ie. sorting, grading, packaging,
logistics chain. Q: What other trends or develop- precooling), loading, unloading, trans-
Simply put, food loss is due to poor ments are impacting the cold chain port and warehousing of fresh produce
delivery systems, food waste is due to logistics market in India? Are there are now exempt from goods & service
poor consumer habits. Globally, food any new regulations or policies tax (GST). There is more being done to
loss is much higher than food waste, that are impacting the industry for aid and abet the growth of cold-chain.
in each region. Stopping food loss example? However, there still remains some
should be the utmost priority and this India is the world’s largest con- lethargy against change, slowing the
means delivering food more efficiently. sumer of perishables, predominated by full scope of growth possible. It exists in
However, both loss and waste result in a largely vegetarian population. There promoters, the economists and policy
spoilage and that has a poor impact on is a growing preference for fresh fruits makers who all give development a