TLE-HE-COOKERY 10

NAME: __________________________ GRADE & SECTION: __________________SCORE: ____

REVIEW OF LEARNING OUTCOME 1
TEST A. Multiple Choice
Directions: Read each of the following questions carefully and choose the letter of the
correct answer. Encircle the letter of the correct answer.
1. What do you call the birds that are hunted for food?
A. game B. livestock C. poultry D. swine
2. What do you call a desexed male chicken usually under 8 months old?
A. broiler B. capon C. hen D. rooster
3. It is a mature female chicken that is usually more than 10 months of age.
A. chicken B. goose C. hen D. pecking duck
4. What do you call the young immature pigeon of either sex with extra tender meat?
A. duck B. fryer C. rooster D. squab
5. Which of the following classes of poultry is on sale, especially during the Christmas Holiday?
A. broiler B. capon C. jumbo broiler D. roaster
6. To what part of poultry does breast meat belong?
A. dark meat B. tough meat C. variety meat D. white meat
7. Which of the following characteristics is a good quality of live poultry?
A. free from pin feathers and shows no cuts C. heavy and the skin is watery
B. has clear eyes D. thighs well developed
8. What do you call a young chicken that is usually 9 to 12 weeks of age?
A. fryer B. hen C. roaster D. stag
9. Which among the following does NOT belong to the preparation of poultry?
A. Slaughter and bleeding C. Defeathering
B. Scalding D. mise en place
10. What is a male chicken under 10 months old?
A. fryer B. hen C. rooster D. stag
TEST B. Illustration
Directions: Draw the following parts of poultry. Draw it inside the box. (5 points each)

1. Three sections of chicken wing

Drumette Wingette Tip

2. Whole Chicken Leg

3. Drumsticks

4. Giblets