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  • Western Buffet Option-Sthala Menu

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    Nanda Aprillizia
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    This document provides a menu for a Western buffet option including appetizers of shrimp cocktail and creamy mushroom soup. For hot selections, it offers roasted beef with meat jus, chicken breast with mushroom sauce, grilled fish with lemon butter sauce, seafood cannelloni, sauteed vegetables, truffle potato puree, and butter rice. Dessert choices are bread and butter pudding with vanilla sauce, eclairs with vanilla mouse and chocolate sauce, and sliced seasonal fruits. Beverages offered are ice tea and infused water.

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    Western Buffet Option-sthala Menu

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    This document provides a menu for a Western buffet option including appetizers of shrimp cocktail and creamy mushroom soup. For hot selections, it offers roasted beef with meat jus, chicken breast with mushroom sauce, grilled fish with lemon butter sauce, seafood cannelloni, sauteed vegetables, truffle potato puree, and butter rice. Dessert choices are bread and butter pudding with vanilla sauce, eclairs with vanilla mouse and chocolate sauce, and sliced seasonal fruits. Beverages offered are ice tea and infused water.

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    © All Rights Reserved
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    3 views1 page

    Western Buffet Option-Sthala Menu

    Uploaded by

    Nanda Aprillizia
    This document provides a menu for a Western buffet option including appetizers of shrimp cocktail and creamy mushroom soup. For hot selections, it offers roasted beef with meat jus, chicken breast with mushroom sauce, grilled fish with lemon butter sauce, seafood cannelloni, sauteed vegetables, truffle potato puree, and butter rice. Dessert choices are bread and butter pudding with vanilla sauce, eclairs with vanilla mouse and chocolate sauce, and sliced seasonal fruits. Beverages offered are ice tea and infused water.

    Copyright:

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    of 1

    WESTERN BUFFET OPTION

    Portion Appetizer

    Shrimp Cocktail
    ( shrimps, lettuce, pineapple, coctail sauce)

    Soup

    Creamy mushroom soup


    (dumpling, crispy garlic crouton)

    Hot Selections

    Roasted Beef
    (and natural meat jus)
    Pan Sheared Chicken Breast
    (creamy mushroom sauce)
    Grilled Fillet Fish
    (and lemon butter sauce)
    Cannelloni Seafood
    (creamy sauce, tomato, and melted cheese)
    Sauteed Garden Vegetables
    (garlic and butter)
    Truffle Potato Pure
    Butter Rice

    Dessert

    Breas and Butter Pudding


    (vanilla sauce)
    Eclair
    (vanilla mouse, chocolate sauce)
    Slice Session Fruits
    (water melon, papaya, honey melon)

    Beverages

    Ice tea and Infused water

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