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AGR - 101 - Value Chain
AGR - 101 - Value Chain
Meat
200
Horticulture
150
100
Cereals
50
0
1981 1984 1987 1990 1993 1996 1999 2002
250
Meat
200
150
100
Cereals
50
0
1980 1990 2000 2004
Key
questions ⚫ What is a value chain?
is defined as…
…the full range of farms and firms and their successive coordinated
value-adding activities that produce particular raw agricultural
materials and transform them into particular food products that are
sold to final consumers and disposed of after use…
⚫ Input supply.
⚫ Farm production.
⚫ Post-harvest handling and processing.
⚫ Technologies of production and handling.
⚫ Grading criteria and facilities.
⚫ Cooling and packing technologies.
⚫ Storage and transport.
⚫ Industrial processing.
⚫ Finance.
⚫ Feedback from markets.
The value chain “map”
ECONOMIC BENEFIT:
• Close coordination of production and distribution along the chain to comply
with quality requirements and reduce cost of logistics
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