Republic of the Philippines

Department of Education
REGION I
SCHOOLS DIVISION OFFICE I PANGASINAN
MOISES B. REBAMONTAN NATIONAL HIGH SCHOOL
CARUNGAY, BAYAMBANG, PANGASINAN

ASSESSMENT TEMPLATE

3RD ASSESSMENT
School Year: 2020-2021

TECHNOLOGY & LIVELIHOOD EDUCATION GRADE 7

Learning Area
Identification
Directions:Choose the answer from the box to complete the statements below. Write
the answer in your ¼ sheet of paper.
1. ___________ is the amount added to the price cost of goods.
2. The price a buyer pays for the food bought is called . ___________
3. ___________is the amount of usable product after it has been processed.
4. ___________ is the price at which a product sold.
5. The totalcost of production is called. ___________.
Problem solving
Directions: Compute the estimated purchase cost of this Chicken Adobo recipe and
impose 50% markup to determine the selling price with total servings of 24. Show your
solution in your TLE notebook.
Item Unit cost Total Cost
2 K chicken 115.00/kilo 230.00
1 head of garlic 50.00/kilo 20pcs/kilo 2.50
4 Tbsp soy sauce 15.00/bottle Approx. 32T 1.90
1 tsp ground black pepper 1.00/ small pack ½ t/pack 2.00
1/2 cup vinegar 12.00/bottle Approx. 2 3.00
C/bottle
2Tbsp cooking oil 40.00/bottle Approx. 32T 2.50
TOTAL P___

FORMULA:
SELLING PRICE = Total Cost + Peso markup
No. of yield
Prepared by: Submitted to:

JOY A.QUITALEG HAYDEE ROSE L. GARGUEÑA

Teacher I Teacher III, Testing Coordinator
Approved by:

XENIA D. PIAPA CRUZ

Principal I

Document Code: P1BAY2-FR-019

Address: Carungay,Bayambang,Pangasinan
Revision No.: 00
Telephone No.: 0943-1349-419
Page No.: Page 1 of 1
Email: moises.rebamontan300188@gmail.com
Effectivity Date: 01-23-2020