Chicken Menudo

Ingredients: 1. Sauté potato and carrot in 1 tbsp oi. Remove and set aside.

3 tbls Vegetable Oil 3. Sauté garlic, onion, red and green bell pepper, chorizo de Bilbao and
tomato paste in remaining oil for 5 minutes.
1 Piece Potato
4. Pour water and add chicken, potato and carrot and bay leaf. Simmer for
1 Piece Carrot 20 minutes. Stir in green peas and raisins. Season with remaining pepper
and sugar. Transfer on a serving plate and serve.
0.5 Kg Chicken Thigh

4 Cloves Garlic

1 Piece Onion

1 Piece Red Bell Pepper

1 Piece Green Bell Pepper

1 Piece Chorizo De Bilbao

0.25 Cup Tomato Paste

1 Piece Bay Leaf

1 Cup Water

0.5 Green Peas

0.25 Cup Raisins

0.5 tsp Ground Pepper

2tbls Brown Sugar