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  • Văn bản-704FFCC987C2-1

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    Nghi Phương
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    Fish consumption increased steadily from 1979 to 2004, rising from around 12 kg per person annually to over 16 kg. Poultry meat consumption also increased significantly over this period, nearly doubling from around 12 kg to over 22 kg per person per year. Red meat consumption fluctuated but showed a general downward trend, falling from over 35 kg per person annually in 1979 to slightly below 30 kg in 2004.

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    Fish consumption increased steadily from 1979 to 2004, rising from around 12 kg per person annually to over 16 kg. Poultry meat consumption also increased significantly over this period, nearly doubling from around 12 kg to over 22 kg per person per year. Red meat consumption fluctuated but showed a general downward trend, falling from over 35 kg per person annually in 1979 to slightly below 30 kg in 2004.

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    6 views1 page

    Văn bản-704FFCC987C2-1

    Uploaded by

    Nghi Phương
    Fish consumption increased steadily from 1979 to 2004, rising from around 12 kg per person annually to over 16 kg. Poultry meat consumption also increased significantly over this period, nearly doubling from around 12 kg to over 22 kg per person per year. Red meat consumption fluctuated but showed a general downward trend, falling from over 35 kg per person annually in 1979 to slightly below 30 kg in 2004.

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    © All Rights Reserved
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    The graph below shows the consumption of fish and some different kinds of meat in a

    European country between 1979 and 2004.


     

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