2.

0 Purpose of Preparing a Business Plan

2.1 To view and evaluate the proposed business venture in an objective,

critical and practical manner.
2.2 To obtain financial assistance/loan.
2.3 To allocate business resources effectively.
2.4 To establish business milestones.
2.5 To document the marketing planning.
2.6 To identify, describe and analyze a business opportunity.
3.0 Business/Company Background

3.1 Name of the business Oneil Banciz

3.2 Business address Funky Farm Food Court, Kepayan
3.3 Correspondence address Funky Farm Food Court, Kepayan
3.4 Telephone number 01158095884
3.5 E-mail address ariffaiq663@gmail.com
3.6 Form of business Partnership
3.7 Main business activities Making & Selling Banana Cheese Product
3.8 Date of commencement 14 March 2023
3.9 Date of registration
3.10 Name of bank Maybank
3.11 Bank account number 165125425126
4.0 Background of Owners/Partners/Directors

4.1 Personal Particulars of Owners/Partners/Directors

1 Name Eddelson Daniel Wolis

2 Identity card number 020923-12-0771

3 Correspondence address Taman Hartamas, Lorong 6, R10,

Telipok, Sabah.
4 E-mail address eddeabyss@gmail.com

5 Telephone no 0167576136

6 Date of birth 23 September 2002

7 Age 21
8 Marital status Single

9 Academic qualifications UPSR, PT3, SPM, DIPLOMA IN

MECHATRONIC
10 Course attended Literasi Kewangan AKPK dan
JPPKK: Malaysia Book of Records
11 Skills Creative Idea, Good Thinking and
Designing Product
12 Present occupation Chief Manager
1 Name Muhd Ariq Faiq
2 Identity card number 021008-12-0377

3 Correspondence address Taman Malawa Jaya, Blok E, Lot 1,

Kota Kinabalu, Sabah
4 E-mail address ariffaiq663@gmail.com

5 Telephone no 01158095884

6 Date of birth 08 October 2002

7 Age 21
8 Marital status Single

9 Academic qualifications UPSR, PT3, SPM, DIPLOMA IN

MECHATRONIC
10 Course attended Literasi Kewangan AKPK dan
JPPKK: Malaysia Book of Records
11 Skills Professional to handle the crowd,
Good at calculating
12 Present occupation Operation & Finance Manager
1 Name Mohd Rasydan Bin Abdul Sham
2 Identity card number 020926-15-0079

3 Correspondence address TA 0318, Simpang Telaga Jagus, Kg.

Tg Aru, WP Labuan
4 E-mail address mrbsham18@gmail.com

5 Telephone no 0103620864

6 Date of birth 26 September 2002

7 Age 21
8 Marital status Single

9 Academic qualifications UPSR, PT3, SPM, DIPLOMA IN

MECHATRONIC
10 Course attended 1. Literasi Kewangan AKPK dan
JPPKK: Malaysia Book of
Records
2. Program Celik Keusahawanan
PKK
11 Skills Good Talk about product, Good in
Supplies choose
12 Present occupation Marketing Manager
4.2 Partnership Agreement, which made signed by all partners in the company
PARTNERSHIP AGREEMENT

This PARTNERSHIP AGREEMENT (the AGREEMENT) is made and entered on 13 day of MARCH, of 2023, by and
between EDDELSON DANIEL WOLIS, MUHD ARIF FAIQ, MOHD RASYDAN BIN ABDUL SHAM.

Hereafter, both above PARTIES shall be referred to collectively as the PARTNERS, for the purposes of the AGREEMENT.

SECTION I: Functions of the PARTNERSHIP

In accordance with the terms, conditions, and covenants of this AGREEMENT, the PARTNERS shall:

Form a general partnership (the PARTNERSHIP) for the purpose of, in accordance with the LAWS of PARTNERSHIP ACT
1961

The PARTNERSHIP shall operate under the name of ONEIL BANCIZ ENTERPRISE.

The PARTNERSHIP shall begin on the EFFECTIVE DATE of 14 MARCH 2023

The PARTNERSHIP shall last for a TERM of 1 YEARS.

The purpose of the PARTNERSHIP shall be to oversee, manage, and otherwise facilitate the following business functions:

1. Making and Selling Banana Cheese Product

2. Supplies of Raw Materials
3. Financial and Operating Requirement

All decisions shall be made by the PARTNERS who control most of the CAPITAL of the COMPANY, except as otherwise
deemed appropriate by the PARTNERS.

SECTION II: Capital

The initial CAPITAL contribution from the EACH PARTNERSHIP shall total: RM50 which total to RM150

The PARTNERS shall deposit the funds into a SPECIAL BANK ACCOUNT at MAYBANK

Profit/loss resulting from the functions of the PARTNERSHIP shall be deposited/withdrawn from the SPECIAL BANK
ACCOUNT.

Each PARTNER shall provide a BANK ACCOUNT for their own contributions, which profit/loss shall transact to/from at 3
Days intervals, in proportion to the value of their respective contributions.
The balance of the SPECIAL BANK ACCOUNT shall constitute the CASH-ON-HAND of the PARTNERSHIP, for all
purposes including, but not limited to, taxation and valuation.

SECTION III: Management

The PARTNERS designate [NAME] as the EXECUTIVE responsible for the day-to-day operation of the PARTNERSHIP.

The EXECUTIVE shall see to the maintenance of records and books, consisting of all account balances, assets, liabilities,
and all other revenue information pertaining to the PARTNERSHIP.

The PARTNERS reserve the right to inspect, audit, or otherwise request access to the records and books of the
PARTNERSHIP, at any time. It is the responsibility of the EXECUTIVE to make the records available on demand, at the will
of the PARTNERS.

SECTION IV: Compensation

The PARTNERS shall be compensated only as follows:

Wages, Salaries, and Commissions.

SECTION V: Adding Partners

Additional PARTNERS may be added at any time, upon the unanimous written agreement of the existing PARTNERS, so
long as the total number of PARTNERS does not exceed [NUMBER].

SECTION VII: Partner Removal

A PARTNER may be removed, as deemed necessary, only by a majority vote of those PARTNERS with a controlling share
of the CAPITAL of the PARTNERSHIP.

Any such PARTNER shall be notified in writing of their removal.

Any PARTNER removed from the PARTNERSHIP shall be paid for all contributions, minus any liabilities incurred, and plus
any gains or interest he/she is entitled to, immediately upon removal from the PARTNERSHIP.

SECTION VII: Partner Withdrawal

Any PARTNER may withdraw, in part or in full, from the PARTNERSHIP at any time.

Notification of withdrawal must be made in writing.

Funds shall be withdrawn from the SPECIAL BANK ACCOUNT of the PARTNERSHIP, shall be based on the most recent
valuation of the PARTNERSHIP at the time, and shall be transferred to the withdrawing PARTNER’s bank account of
record.

The PARTNERSHIP shall continue to function as a taxable entity so long as enough CAPITAL remains to do so, regardless
of the withdrawals of individual PARTNERS.

SECTION IX: Termination

The PARTNERSHIP may be terminated by the mutual agreement of the PARTNERS whose capital represents a majority
stake in the PARTNERSHIP.

Prior to termination of the PARTNERSHIP, all PARTNERS are to be advised, in writing, that termination is being considered,
no fewer than [NUMBER] days before the termination may transpire.

Upon the decision to terminate the PARTNERSHIP, all PARTNERS shall be notified by the EXECUTIVE, immediately.

All assets shall be distributed accordingly to all PARTNERS upon the termination of the PARTNERSHIP. Re-payment shall
correspond to the percent contributed by each respective PARTNER, except as outlined elsewhere, as applicable.

Payments shall be made to the bank accounts of record for each PARTNER, upon dissolution of the PARTNERSHIP.

SECTION XI: Death of a Partner

Upon notification of the death of any PARTNER, the notice shall be treated as full withdrawal from the partnership.

At such a time, all contributions and all other funds owed to the PARTNER shall be transferred to the designee, agent, or
trust of the deceased PARTNER’s choosing.

SECTION XII: Forbidden Acts

For the TERM of this PARTNERSHIP AGREEMENT, no PARTNER may:

Obligate or bind the PARTNERSHIP to any function other than those outlined in the AGREEMENT above.

Transfer, sell, or loan against his/her stake in the PARTNERSHIP, unless approved by most of all other PARTNERS, by
simple vote.

Use the PARTNERSHIP name, likeness, or logo for any purpose outside those related to this AGREEMENT.

Be found guilty of any unlawful act that will damage the PARTNERSHIP in any matter, including public image, reputation, or
professional standing.

Engage in any conduct that might interfere with the business of the PARTNERSHIP.

This PARTNERSHIP AGREEMENT shall be binding upon the signatures of the PARTNERS.
[PARTNERSHIP 1]

___________ ______

EDDELSON DANIEL WOLIS, CHIEF MANAGER DATE: 13 MARCH 2023

[PARTNERSHIP 2]

___________ ______

MUHD ARIF FAIQ, OPERATION & FINANCE MANAGER DATE: 13 MARCH 2023

[PARTNERSHIP 3]
___________ ______

MOHD RASYDAN BIN ABDUL SHAM, MARKETING MANAGER DATE: 13 MARCH 2023

5.0 Background of the proposed project

5.1 Physical location Funky Farm Food Court, Kepayan, Kota Kinabalu,
Sabah
5.2 Price of premise RM500
5.3 Distance from the source of 2 Kilometer Radius
raw materials
5.4 Availability of manpower 3 Person
5.5 Transportation facilities Car
5.6 Distance from customers 4 Kilometer Radius
5.7 Basic amenities Water & Electricity Supplies, Internet, Eating Area
6.0 Organization/Administration/Management Plan
6.1 Organization’s mission, vision, and objectives

Logo

Mission 1. Provide Banana Cheese to customer of all ages in variety of

Flavours.
2. To get more demand and profit (Makes our company’s long
term goal and success to get more profit).
3. To expand the market of our Banana Cheese to All Malaysian
people.
Vision To provide a platform with lifetime experience and rich taste of
Banana Cheese.
Objectives 1. Improve certain skill (To gain more knowledge for skill of
making Banana Cheese)
2. Turn in profits from the first month of operations.
3. Increase the profit every month or at least maintaining it.
6.2 Organization chart/structure

CHIEF MANAGER
EDDELSON DANIAL
WOLIS

MARKETING OPERATING & FINANCE

MANAGER MANAGER
MOHD RASYDAN BIN
MUHD ARIF FAIQ
ABDUL SHAM

WORKER 1 WORKER 2

6.3 Manpower planning

Position Number of Personnel
Manager 3
Worker 2

TOTAL 5
6.4 Schedule of tasks and responsibilities

Task/Position Responsibilities/Job description

Chief Manager 1. Plan and Monitor the strategic process
of the business
2. Plan the business Goal and managing
the performance of staff.
3. Managing the budget and monitoring the
financial health of a business.
4. Hiring new staff within a department or
business unit.
Operating Manager 1. Oversee operational activities at every
level of organization.
2. Strategize process improvements to
ensure everyone complete their tasks on
schedule.
3. Ensure safety and efficient operations.
Finance Manager 1. Oversee the financial operations of
organization.
2. Advise on investment plans.
3. Monitor the company’s finances and
produce financial reports.
Marketing Manager 1. Maintain regular supply of goods at
reasonable price in the market.
2. Study needs and wants of consumer
and according to fulfil their demands.
3. Promote & Operate brands to all
platforms.
4. Do Review and Feedback about the
product.
Worker 1. Do work successfully.
2. Take order from customers.
3. Prepare Menu from customer orders.
4. Ensure the quality of dishes by
 maintaining taste and cleanliness.
5. Prepare the raw materials systematically
so activites run smoothly.

6.5 Remuneration plan

Position No Salary EPF 13% SOCSO TOTAL
(RM) (RM) (RM) (RM)
Chief Manager 1 2,000 260 35.85 2,595.85
Operating & 1 2,000 260 35.85 2,595.85
Finance
Manager
Marketing 1 1,700 221 30.65 2,151.65
Manager
Worker 1 1 1,300 169 23.65 1,542.65
Worker 2 1 1,300 169 23.65 1,542.65
TOTAL 5 8,300 1,079 149.65 10,428.65

6.6 List of office equipment and supplies

OFFICE EQUIPMENT

No Type of Equipment Quantity Price per Total Amount

unit (RM) (RM)
1 Air Conditioner 1 1,000 1,000
2 Furniture 2 1,000 2,000
3 Computer 1 1,500 1,500
4 Sign Board 1 200 200
5 Manufacturing 2 500 1,000
6 Rennovation 200 200
7 Making Supplies 500 500
TOTAL 6,400

6.7 Administrative budget

 ADMINISTRATIVE EXPENDITURE
TOTAL (RM)
Fixed Assets/Capital Expenditure 800
Land & Building 500
Motor vehicle -
Office equipment 2,500
Renovation 200
Furniture 2,000

Working Capital/Monthly Expenditure 1000

Salaries 8,300
EPF & SOCSO 1,228.65
Fuel and manpower 400
Travelling expenses 400
Utilities 600

Other Expenditures 500

Deposit (rent, utilities, etc) 500
Business registration and licenses 100
Insurance & road tax -

Contingency allowance/cost 200

Additional fund for unexpected cost
200
(5-10% of total project)
TOTAL RM 19,428.65