BEER びーる

SHOCHU しょうちゅう

PLUM WINE うめしゅ

COCKTAILS カクテル

VIRGIN COCKTAIL バージンカクテル

SOFT DRINK ソフトドリンク 3.5-up

SAKE 日本酒

(TAX NOT INCLUDED)

WHITE WINE

RED WINE

BUBBLE

SCOTCH WHISKEY etc.

(TAX NOT INCLUDED)

 STARTERS
とりあえず

RAW TAKOWASABI 6.40-

やっぱ
生たこわさび
CHOPPED OCTOPUS AND PICKLES MARINATED IN WASABI
FLAVOURED SAUCE.SERVED WITH DRY SEAWEED.

TOMATO KIMCHI
松本屋特製
5.80-
冷やしトマトキムチ
KINGYO ORIGINAL KIMCHI SAUCE MARINATED
WITH FRESH TOMATO & CHINESE CHIVES.

SAKURA SHRIMP CABBAGE

牛◯風
5.80-
やみつき桜えび満開の塩キャベツ
FRESH TAIWANESE CABBAGE WITH HOME MADE SALT SAUCE
& DEEP FRIED SAKURA SHRIMP.

DEEP FRIED FRESH CORN 7.80-

バター醤油でカラメルコーン
きつね色のとうもろこしの唐揚げコーン
DEEP FRIED FRESH CORN WITH SOY-BUTTER.
SIMPLE IS THE BEST!! YOU SHOULD TRY!!

SALAD
サラダ

FRESH SASHIMI SALAD

サラダ界のセクシー担当
16.80-

三種の鮮魚で刺身サラダ
CHEF S CHOICE OF THE THREE KINDS OF FRESH SASHIMI ON A BED OF
ORGANIC GREENS. SERVED WITH AN ORIGINAL PIETRO DRESSING.

GREEN SALAD 10.80-

緑だけじゃないけど、、
グリーンサラダ
ORGANIC GREENS, RADISH, AVOCADO, KINGYO S ORIGINAL SALADA MIX
SERVED WITH AN ORIGINAL VAGETABLE DRESSING.
 SASHIMI
刺身
特製たまり醤油と生わさびで、、
DAILY FRESH SASHIMI WITH SPECIAL TAMARI SOY & FRESH WASABI

本まぐろ BLUE FIN TUNA 23.00-

はまち YELLOW TAIL(JAPAN) 15.00-
サッカイサーモン SOCKEYE SALMON(ALASKA) 14.00-
ほたて SCALLOP(JAPAN) 12.00-

刺身盛り
DAILY ASSORTED FRESH SASHIMI
OMAKASE”CHEF’S CHOICE”

三点盛り THREE KINDS 27.00-

五点盛り FIVE KINDS 41.00-

RAW TAPAS

BLUE FIN TUNA & AVOCADO CARPACCIO

まぐろとアボガドベストマッチ
16.80-
本まぐろとアボカドのカルパッチョ
THINLY SLICED AHI-TUNA AND AVOCADO OVER ORGANIC GREENS.TOPPED WITH KAIWARE RADISH,GARLIC CHIPS,
WASABI MAYO AND SOY BASED SESAME DRESSING.

BLUE FIN TUNA & AVOCADO TARTAR

かりっとサクッと
14.80-
本まぐろとアボカドのタルタル
CHOPPED BLUE FIN TUNA & AVOCADO WITH ORIGINAL SOY BASED SAUCE, SERVED WITH TARO ROOT CHIPS.

SOCKEYE SALMON CARPACCIO

親子でどうぞ
12.80-
サッカイサーモンのカルパッチョ
THINLY SLICED SOCKEYE SALMON TOPPED WITH SALMON CAVIAR,
SHAVED ONION, GARLIC CHIPS SERVED WITH WASABI GARLIC SOY VINAIGRETTE.
 SUSHI
寿司

KINGYO NEGITORO SUSHI

バトルシップ
9.90-/3P

金魚ネギトロ軍艦寿司
KINGYO STYLE NEGITORO SUSHI.CHOPPED TUNA,JAPANESE PICKLES & GREEN ONION
TOPPED WITHTOBIKO(FLYING FISH ROE),WASABI SESAME SOY DRESSING & WASABI
MAYO.

PRESSED　SALMON SUSHI
隣人１３号
15.80-

炙りサーモン押し寿司
SEARED SOCKEYE SALMON PRESSED SUSHI. TOPPED WITH ORIGINAL JALAPENO MAYO,
YUZU-KOSHO GUACAMOLE AND IKURA.

PRESSED AVOCADO SUSHI

森のバター○
10.80-

アボカドの押し寿司
A SIMPLE PRESSED AVOCADO SUSHI WITH
AN EXTRA TOUCH OF SEAWEED PASTE.

、
 MEAT
肉

STONE-GRILLED KOBE BEEF

焼肉奉行
霜降り神戸牛の石焼きグリル 30.00-
STONE-GRILLED MARINATED US KOBE BEEF WITH
2KINDS OF KINGYO ORIGINAL SAUCE.
DO NOT TOUCH THE STONE!!

KOBE BEEF
KOBE BEEF IS CONSIDERED THE MOST EXCLUSIVE IN THE WORLD.
IT IS INTENSELY FLAVOURFUL,EXTREMELY TENDER AND GORGEOUS.

STONE-GRILLED BEEF TONGUE

Do It Yourself
11.80-

特製塩だれで石焼牛タン
STONE-GRILLED BEEF TONGUE SERVED WITH ORIGINAL SALT SAUCE &
GREEN ONION. DO NOT TOUCH THE STONE !!

CRISPY CHICKEN KARAAGE 10.80-

銭丸家秘伝の
鶏の唐揚げ
CRISPY DEEP FRIED BONELESS CHICKEN
SERVED WITH REAL SALT & SHREDDED DRIED RED PEPPER.

CHINESE SWEETENED BALSAMIC 35.80-

SAUTEED DYNAMIC BEEF RIB

スペアリーブ２１
ビーフスペアリブでバルサミコ黒酢牛
SWEET BALSAMIC VINEGRETTE SAUTEED WITH
SUPER TENDER BEEF RIB. FIRST TIME?? MUST TRY THIS!!

GRILLED PORK CHEEK

自家製生七味添え
10.80-

熟成トントロ味噌漬け焼き
KINGYO ORIGINAL MISO MARINATED PORK CHEEK.
SERVED WITH HOMEMADE 7KINDS BLENDED SPICE.
 SEAFOOD
魚

MY EBI-MAYO
定番ですけど、何か？
12.80-

“俺“のエビマヨ
DEEP FRIED TEMPURA BATTERED TIGER PRAWNS
DIPPED IN SPICY CHILI MAYO SAUCE.

GRILLED SAKE-KASU BLACK COD

ギンダラギンにさりげなく〜
27.80-

酒粕西京銀鱈焼き
IRRESISTABLY SILKY AND BUTTERY BLACK COD MARINATED
IN SWEET SAIKYO WHITE MISO AND SAKEKASU SAKE LEES.
SERVED WITH BUTTER MISO SAUCE.

TODAY’ S GRILLED FISH

ぎょぎょぎょぎょぎょ！！
16.80-

自家製ポン酢で今日の焼き魚
THIS GORGEOUS MEAL COMES WITH GRILLED FISH. (Please ask your server for details)

NOODLE
麺もの

KOBE BEEF MAPO UDON

アイアンシェフ
14.80-
神戸牛で四川風の麻婆うどん
PAN FRIED UDON NOODLE MADE WITH KOBE BEEF SPICY SICHUAN DISH
EGGPLANT & MINCED KOBE BEEF.

UNI MISO UDON

お口リッチな
17.80-
雲丹味噌雲丹クリームうどん
GOURMET PAN-FRIED UDON NOODLES COATED WITH SAVORY SEA
URCHIN & SWEET WHITE MISO CREAM SAUCE.TOPPED WITH IKURA

TAN-TAN NOODLE
大ふへん者、、
14.80-
天下無双の担々麺
RAMEN NOODLES IN PORK BONE & SHRIMP BROTH SEASONED
WITH SESAME,MISO & CASHEW NUTS TOPPED WITH GROUND PORK,
CHILI MARINATED CHINESE CHIVE, SPICY CHILI OIL AND BLACK SESAME.

TRUFFLE CARBONARA UDON 18.80-

地震、雷、火事、カルボ
トリュフ味噌カルボナーラクリームうどん
OUR FAMOUS MISO & MEAT CARBONARA MAKEOVER WITH BLACK TRUFFLE.
COMES WITH HALF BOILED EGG.
 RICE
お食事

SIZZLING STONE PORK “KAKUNI” BOWL 16.80-

愛情込めてじっくり煮込みました。。トロっトロっ
石焼！！とろ〜り　角煮丼
SLOW STEWED TENDER PORK BELLY,TAKANA PICKLES,GREEN ONION ON RICE IN A SIZZLING STONE BOWL.

SIZZLING STONE SNOW CRAB BOWL 19.80-

蟹とイクラが出会った。。絶品ハーモニー
ズワイガニとイクラの蟹味噌バター飯
SNOW CRAB MEAT,SALMON CAVIAR,EGG,GREEN ONION,
HOMEMADE CRAB BUTTER ON RICE IN SIZZLING STONE BOWL.

A BOWL OF STEAMED RICE

丁寧に炊き上げました
2.80-

銀シャリごはん
STEAMED PREMIUM KOSHIHIKARI RICE.

MISO SOUP
昆布をぎょうさんつこてます
2.80-

お味噌汁
KELP AND BONITO BROTH MISO SOUP WITH SAKE-KASU .

DESSERT
甘味

FROZEN GREEN TEA BRULEE

新定番!!
6.80-
フローズン抹茶ブリュレ
FROZEN GREEN TEA CREME BRULEE WITH RED BEAN SAUCE.

OUR FAMOUS ALMOND TOFU

あ〜モンドセレクション金賞
4.50-
ジャスミンソースの杏仁豆富
THE ORIGINAL ALMOND TOFU WITH
JASMINE JELLY TOPPED WITH GOJI BERRY.

BLACK SESAME PANNA COTTA

シェフひろし秘伝の
6.80-
黒ごまのパンナコッタ
CHEF HIROSHI s SUPER SMOOTH BLACK SESAME PANNA COTTA WITH
SESAME COCOA CREAM.