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Assessment Tools Cookery NC2
Assessment Tools Cookery NC2
INSTITUTIONAL COMPETENCY
ASSESSMENT TOOLS
***ICATs***
COOKERY NCII
EVIDENCE PLAN
Unit of Competency
PREPARE SANDWICHES
Portfolio
Written
The evidence must show that the trainee…
LO1: . Perform mise-en – place
Demonstration Checklist
Trainee’s name: NICOLE JOYCE GIA-SAMANTHA
Cookery NCII
Institutional Competency Assessment Tools
AIREEN SUMARAGO-COMETA
Trainer’s name: AIREEN S. COMETA
Qualification: COOKERY NCII
Unit of competency: PREPARE SANDWICHES
Date of assessment: NOVEMBER 5, 2020
Time of assessment: 8:00 AM
Instructions for demonstration
Given the following tools, materials and the required resources, you must be able to
perform the following tasks based on the provided copy of specific instruction for
the trainee.
to show if
DEMONSTRATION evidence is
demonstrated
Yes No N/A
During the demonstration of skills, did the trainee ...
LO1: Perform mise-en – place
Clean and sanitize tools, utensils and equipment based on the
required tasks*
Prepare tools, utensils and equipment based on the required
tasks*
Identify ingredients correctly, according to standard recipes,
recipe cards or enterprise requirements
Assemble ingredients according to correct quantity, type and
quality required
Prepare ingredients based on the required form and time
frame*
Thaw frozen ingredients following enterprise procedures.
Wash raw ingredients with clean potable water, where
necessary*
LO2: Prepare a variety of sandwiches
Prepare variety of sandwiches based on appropriate
techniques*
Select suitable bases from a range of bread type*
Produce sandwiches using correct ingredients to an acceptable
enterprise standard*
Select and use appropriate equipment for toasting and heating
according to enterprise procedures and manufacturer’s manual*
Prepare sandwiches logically and sequentially within the
required time frame and/or according to customer’s request*
Cookery NCII
Institutional Competency Assessment Tools
AIREEN SUMARAGO-COMETA
Follow workplace safety and hygienic procedures according to
enterprise and legal requirements*
LO3: Present a variety of sandwiches
Produce sandwiches using correct ingredients to an acceptable
enterprise standard*
Present sandwiches hygienically, logically and sequentially
within the required timeframe*
Present sandwiches attractively using suitable garnishes,
condiments and service wares*
Observe factors in plating in presenting sandwiches*
LO4. Store sandwiches
Utilize quality trimmings and other leftovers, where and when
appropriate
Store sandwiches hygienically at the proper temperature
considering the factors specified by the enterprise*
Keep sandwiches in appropriate conditions to maintain
freshness and quality*
The trainee’s demonstration was:
Cookery NCII
Institutional Competency Assessment Tools
AIREEN SUMARAGO-COMETA
Oral Questioning Checklist
Trainee name: NICOLE JOYCE GIA-SAMANTHA
Trainer name: AIREEN S. COMETA
Qualification: Cookery NCII
Unit of competency: Prepare Sandwiches
Date of assessment: November 5, 2020
Time of assessment: 8:00 AM
Instructions for Oral Questioning
The trainee will be assessed based on his/her answers to the given questions. The
trainer should not deviate from the standard questions provided herein.
Oral Questions Satisfactory
response
Cookery NCII
Institutional Competency Assessment Tools
AIREEN SUMARAGO-COMETA
Suggested Questions with Answers for Oral Questioning
Cookery NCII
Institutional Competency Assessment Tools
AIREEN SUMARAGO-COMETA