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  • A4 Ivaan

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    Jekes Weimei
    10 views2 pages
    The document describes the menu items available at different food stations including a SK Style Pitawich Bar with vegetarian and non-vegetarian pita options, a Mexicana Fiesta station serving burritos, a Italian Bar with pasta dishes and raviolis, and an Indonesian Coconut Curry Station serving vegetable and chicken curry dishes.

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    The document describes the menu items available at different food stations including a SK Style Pitawich Bar with vegetarian and non-vegetarian pita options, a Mexicana Fiesta station serving burritos, a Italian Bar with pasta dishes and raviolis, and an Indonesian Coconut Curry Station serving vegetable and chicken curry dishes.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    10 views2 pages

    A4 Ivaan

    Uploaded by

    Jekes Weimei
    The document describes the menu items available at different food stations including a SK Style Pitawich Bar with vegetarian and non-vegetarian pita options, a Mexicana Fiesta station serving burritos, a Italian Bar with pasta dishes and raviolis, and an Indonesian Coconut Curry Station serving vegetable and chicken curry dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    SK STYLE PITAWICH BAR MEXICANA FIESTA

    Vegetarian
    Lemongrass Infused Scrambled Buito Bowl
    Paneer Pita With Caramelized
    Onions And Shichimi Spice
    Truffle Bhuna Mushroom Stuffed Pita
    Vegetarian
    With Oregano Dust And Labneh Mousse Signature Burrito
    Non Vegetarian Nacho Burrito
    Ghee Roast Smoked Shikari Chicken Pita
    With A Lebanese Twist & Togarashi Spice Non Vegetarian
    Dhaba Style Mutton Masala Pitawich
    With Labneh And Shichimi Powder
    Chicken
    ITALIAN BAR INDONESIAN COCONUT
    Parmesan Chse Whl CURRY STATION
    Paa & Ravioli Vegetarian
    Exotic Vegetables In Indonesian
    Live La Minute Paa Rendang Curry

    Herb Crued Ricoa Chse Non Vegetarian


    & Spinach Stuffed Truffle Chicken In Indonesian Rendang Curry
    Creamy Ravioli Served With
    Served With Blue Pea Edamame Butter Jasmine Rice
    Garlic Bread

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