Professional Documents
Culture Documents
Prince Singh Bhadoriya - CB Assignment
Prince Singh Bhadoriya - CB Assignment
I hereby declare that this project report is a genuine record of my work completed throughout
the class term.
This information/data is accurate and has not been submitted to any institution or institute for
any reason.
Introduction
Background of study
Statement of the research problem
Objective of the study
Conceptual Framework
Method
Method of investigation”
Target Population
Sample design
Demographic profile of the sample respondents”
Period of the study
Statistical tools and techniques used
Data analysis and interpretation
Findings and conclusions
Findings of the study
Conclusion of the study
Implications
Limitations”
INTRODUCTION
CONCEPTUAL FRAMEWORK
In this research, I have used consumer perception toward purchasing.
Consumer Perception- The method by which a person chooses, organizes, and analyses
stimuli to create a meaningful picture of the world.
Absolute threshold- It is the most basic level at which a person can feel a sense.
Differential threshold- It is the smallest variation between two comparable stimuli
that may be noticed. Also known as Just a smidgeon of a difference.
Perceptual Process-
1. Perceptual Selection- The stimuli they choose will be based on what they believe is
relevant or appropriate for them.
2. Perceptual Organization- After receiving and paying attention to the input from the
selection stage, the input or information is arranged into a coherent form.
3. Perceptual Interpretation- Perceptual interpretation is the last step in the perceptual
process. A meaning is retrieved from the input after it has been given attention and
structured into a cohesive shape. Perceptual interpretation is the term for this.
METHOD
METHOD OF INVESTIGATION
To analyse purchase habits, sample survey methods have been utilised, but other
methodologies are also necessary. This method is given top attention in modern research
because of its broad use in modern research to explore the relationships between numerous
causes, attitudes, and behaviours in society, as well as to investigate problems that cannot be
handled by experimental methods.
To collect data, the sample survey method i.e., questionnaire, employs a range of approaches.
The greater use of questionnaires is likely due to social scientists' increased focus on
quantitative measurement of uniformly gathered data.
TARGET POPULATION
Consumers of chocolate bars between the ages of 18 and 30.
SAMPLE DESIGN
Due to time constraints, it is impossible to contact every single person in the population. As a
result, the study should ideally be reduced to a representative sample to make it more
manageable.
With the study's aims and resource constraints in mind, 72 respondents were chosen.
Responses- 72 (age group 18-30)
Sampling Unit- It defines the target population that will be sampled i.e., it answers who is to
be surveyed. In this study, the sampling unit is youth within the age group of 18-30 years.
Sampling Size- It indicates the number of people to be surveyed. Though large samples give
more reliable results than small samples due to constraints of time, the sample size was
restricted to 72 respondents.
Cadbury has the highest market share, of 52.8% as Shown in the graph. Amul has the
smallest market share 22.2%, followed by Nestle 25%. Customers' responses to a
questionnaire regarding Cadbury is the largest and out of 72 responses customer mostly like
Cadbury chocolate among all the three brands I have chosen.
According to the pie chart, the majority of consumers consume chocolate 3-4 times a week,
accounting for 72 percent of the total number of consumers polled. Second, the majority of
customers who consume chocolate do so on a weekly basis that is 36%. And there are least
consumer who take chocolate rarely with 9.7%.
Question-3 Do you always purchase the same chocolate when you go for shopping?
As shown in the graph, only 25% of customers buy the same chocolate every time, indicating
that the majority of customers are taste and quality conscious. And 50% of customers don't
buy the same chocolate every time, indicating that they aren't brand loyal and swap chocolate
brands based on flavor, quality, and brand.
Question-4 If not, what element do you think about when choosing a new chocolate
brand?
According to the pie chart, 44.4% of consumers regard Quality to be the most essential
element when switching to another brand of chocolate bars, with Brand coming in second
with 40.3%. While there are least no. of consumers who get influence by advertisement and
price.
Question-5 While purchasing chocolate, what factor do you consider the most?
As illustrated in this pie chart, 33.3% of chocolate bar consumers say the most important
aspect in deciding whether or not to buy a particular quality of milk chocolate bars. and price
are the least interesting factors. While Brand is also an important factor.
Question-6 Which sort of advertisement did you find most persuasive in convincing you
to buy a specific chocolate?
Question-7 Which of the following reference groups has the most influence on your
decision to buy a particular bar of chocolate?
Family is the most influencing factor that motivates a consumer to purchase a particular
brand of milk chocolate, as demonstrated in the pie chart. And 33.3% of milk chocolate bar
consumers agree with this notion. Retailer is the second most influential element in
influencing a customer's decision to buy a certain brand of milk chocolate bar, according to
26.4% of consumers.
Question-8 How satisfied are you with the chocolate brand that you buy on a regular
basis?
Approximately 29.9% of consumers are extremely satisfied with the current Milk chocolate
bar brands, while 50% are satisfied, while only 1.4% consumers are dissatisfied with
chocolate.
FINDINGS AND CONCLUSIONS