The document outlines a pricing strategy for a shake business, listing shake varieties from ₱60-120, add-ons like hotdogs for ₱20 and fries for ₱15, and a table with positions, number of employees, salaries, and total cost not yet filled in. It provides details on shake prices, available toppings and prices, and outlines positions and compensation factors to calculate total cost but leaves the compensation table blank.
The document outlines a pricing strategy for a shake business, listing shake varieties from ₱60-120, add-ons like hotdogs for ₱20 and fries for ₱15, and a table with positions, number of employees, salaries, and total cost not yet filled in. It provides details on shake prices, available toppings and prices, and outlines positions and compensation factors to calculate total cost but leaves the compensation table blank.
The document outlines a pricing strategy for a shake business, listing shake varieties from ₱60-120, add-ons like hotdogs for ₱20 and fries for ₱15, and a table with positions, number of employees, salaries, and total cost not yet filled in. It provides details on shake prices, available toppings and prices, and outlines positions and compensation factors to calculate total cost but leaves the compensation table blank.