Kenawat Gilbas A stepping stone in Adena's exploration of the Giling Basah processing

method. The goal is to improve the coffee's quality and to better

Triple-picked understand the post-harvesting process.

Gilbas Triple-picked is a staple in Adena's coffee lineup since our inception

PROCESS
and has consistently demonstrated the potential to produce a coffee with
GILING BASAH DRY FERMENTATION, TRIPLE- an outstanding cup profile.
PICKED
AREA
KAMPUNG KENAWAT
The success of the Gilbas Triple-picked as a sweet, bold and distinctive
REGION espresso roast led to the further exploration into the realm of filter-roasted
GAYO, LUT TAWAR, CENTRAL ACEH Giling Basah coffees.
SPECIES
ARABICA
CULTIVAR This initial effort opened up new possibilities and avenues for improvement
TYPICA AB, ATENG, TIM-TIM within the scope of Giling Basah process and will continue to serve as a
ALTITUDE
1200-1600 ASL
guiding compass for Adena's future exploration in Gilbas Universe.