Question1) Answer the following (1x5)

1. Wheat is a ____________type of plant .

a. Grass
b. Shrubs
c. Trees
d. Fruits
2. Largest producer of wheat is
a. India
b. China
c. Russia
d. Canada
3. Which is the protein present in flour
a. Collogen
b. Elastin
c. Gluten
d. Coronin
4. Glucose is a type of
a. Flour
b. Cheese
c. Cream
d. Sugar
5. The microorganism used to ferment (raise) the bread is
a. Bacteria
b. Virus
c. Yeast
d. Amoeba
Question2) Fill in the blanks (1x5)
1. Yeast + sugar=co2+___________________
2. Adding ___________limits the growth of yeast
3. Lactose is the sugar present in _______________
4. Casein is a protein present in _____________
5. Mozerella is a ______________cheese
Question3) Write in brief about any 5 (2X5)
1. Baking Powder
2. Brown sugar
3. Molasses
4. Semolina
5. Bran
6. Soft flour
Question4) Answer any 4 briefly(2.5x4)
1. Milling
2. Bleaching of flour
3. Stone milling
4. Whole wheat flour
5. WAP
6. Gluten

Question5) Name 5 types of cheese and Name 5 types of sugar .(10)

Question6) With the help of a diagram write the process of processing of milk

Or

Write a short note on types of yeast