DESSERT

Doughnut

A doughnut or donut is a type of food made from leavened fried dough. It is

popular in many countries and is prepared in various forms as a sweet snack
that can be homemade or purchased in bakeries, supermarkets, food stalls, and
franchised specialty vendors.

INGREDIENTS:
 3 ½ cups all-purpose flour
 1 tbsp. instant dry yeast
 1/2 teaspoon salt
 1 cup water
 ¼ cup sugar
 1 egg
 3 tbsp. butter melted
 canola oil, for frying

METHOD:
1. Mix flour, salt, and yeast in a bowl. Set aside.
2. In a mixer bowl, blend water, sugar, egg, and melted butter on low. Add
half of the flour mixture into the wet ingredients until flour is just
incorporated. Add the remaining flour and mix until combined. Increase
speed to medium and continue mixing dough, scraping down sides as
necessary until dough is smooth, about 5 minutes.
3. Transfer dough to a large oiled bowl. Cover with a clean kitchen towel,
and let rise in a warm place for about 1 hour or until doubled. 4. Remove
the towel and turn it out on a floured surface. Roll out dough to 1/4-inch
thickness. Using a doughnut cutter or a 3-inch and 1-inch cutter, cut
doughnut shapes into the dough, rerolling scraps to make more
doughnuts or holes. Transfer finished doughnuts to a floured baking
sheet until oil is ready for deep frying.
4. Heat oil to 375F in a deep sauté pan. Place doughnuts in hot oil, 2-3 at a
time. Use chopsticks or the back of a wooden spoon to flip the doughnuts
over. Use a slotted spoon for cooking the holes. Fry until golden brown on
all sides. Drain on paper towels. Serve doughnuts tossed or filled with
your favorite flavors.

Prepared by: Submitted to:

Angel Jojie R. Dadacay Mrs. Rossana Loreto V. Pardo
10-Faith Cookery Teacher
 Table of Conversions/Substitutions
Kilo to Grams

1 kilo=1000 grams
½ kilo=500 grams
¼ kilo=250 grams
⅛ kilo=125 grams
Grams to Ounces

1 gram= 0.0353 ounces

7 grams=¼ ounce
28.35 grams=1 ounce
113.4 grams=4 ounces
226.8 grams=8 ounces
Ounces to Cups

1 ounce=⅛ cup
2 ounces=¼ cup
4 ounces=½ cup
8 ounces=1 cup
Cups to Tablespoons

1 cup=16 tablespoon
1 ½ cup=24 tablespoon
2 cups=32 tablespoon
½ cup=8 tablespoon
¼ cup=4 tablespoon
⅛ cup=2 tablespoon
Tablespoons to Teaspoons

⅓ tablespoon=1 teaspoon
1 tablespoon=3 teaspoon
2 tablespoon=6 teaspoon
3 tablespoon=9 teaspoon
4 tablespoon=12 teaspoon
Teaspoon to grams (g)

1 teaspoon=5 grams
½ teaspoon=2.50 grams
¼ teaspoon=1.25 grams
⅛ teaspoon= 0.625 grams

Prepared by: Submitted to:

Angel Jojie R. Dadacay Mrs. Rossana Loreto V. Pardo
10-Faith Cookery Teacher
 LOW-COST FOOD COSTING

Doughnut
ITEMS QUANTITY PRICE PER UNIT PRICE

All-purpose
flour 1 c/16 T/180 g ₱80.00/1000g=0.08×180g= ₱14.4

Instant dry
yeast ⅛ t/0.625 g ₱50.00/125g=0.4×0.625g= ₱0.25

1 pinch/0.625
Salt ₱2.00/4T=0.5×0.625g= ₱0.31
g/⅛ t

Water ¼ c/ 4 T/ 60 ml ₱20.00/350ml=0.06×60ml= ₱3.6

Sugar ⅛ c/2 T/6 t ₱2.00/4T=0.5×25g ₱12.5

Egg 1 pc. ₱8.00

Butter 1 T/3 t/15 g ₱34.00/100g=0.34x15g= ₱5.1

Oil ¼ L/250 ml ₱166.25/1000ml=0.17×250g= ₱42.5

TOTAL COST: ₱86.66

Prepared by: Submitted to:

Angel Jojie R. Dadacay Mrs. Rossana Loreto V. Pardo
10-Faith Cookery Teacher
 MISE-EN PLACE
Doughnut

INGREDIENTS TOOLS & EQUIPMENT

1 c/16 T/180 g All-purpose flour Measuring cups ⅛
t/0.625g Instant dry yeast Mixer bowl
1 pinch/0.625 g/⅛ t Salt Measuring spoons
¼ c/ 4 T/ 60 ml Water Wire Whisk
⅛ c/2 T/6 t Sugar Spatula
1 pc. Egg Plate
1 T/3 t/15 g Butter Doughnut cutter/scraper
¼ L/250 ml Oil Deep sauté pan

METHOD
• Assemble all the materials and the ingredients needed. Mix
flour, salt, and yeast in a bowl. In a mixer bowl, blend
water, sugar, egg, and melted butter. Then add half of the
flour mixture into the wet ingredients until flour is just
incorporated. Add the remaining flour and mix until
combined. Transfer dough to a large oiled bowl. Cover
with a clean kitchen towel for 1 hour. After an hour, Roll
out the dough to 1/4-inch thickness using a doughnut
cutter and cut them into circle shapes. Heat oil to 375°F in
a deep sauté pan. Place doughnuts in hot oil, 2-3 at a time.
Fry until golden brown on all sides. Drain on paper towels
and serve them with your favorite toppings!

Prepared by: Submitted to:

Angel Jojie R. Dadacay Mrs. Rossana Loreto V. Pardo
10-Faith Cookery Teacher