Mcdonald's Hot Fudge Sauce Recipe

A fan-favorite dessert that McDonald’s serves is hot fudge sauce. Especially with vanilla-flavored
ice cream, the hot fudge sauce is the best thing that you can have as that topping. Making the
knockoff hot fudge sauce at home is a child's play. See it yourself!
3.01 from 238 votes

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PREP TIME COOK TIME TOTAL TIME

5 mins 20 mins 25 mins

COURSE CUISINE SERVINGS CALORIES

copycat American 2 150 kcal
EQUIPMENT
Saucepan
Whisk
INGREDIENTS
½ cup Evaporated Milk
2 tablespoons Butter
½ cup Cocoa Powder
2 tablespoon Sugar
1 teaspoon Salt
½ cup Dark Chocolate
1 teaspoon Vanilla Extract
INSTRUCTIONS
1. Take a saucepan and add milk and sugar. Let it simmer for a few minutes.
2. Then, add half a cup of cocoa powder to the saucepan. Mix it well until the mixture is well
combined.
 3. Further add grated dark chocolate chunks and mix evertthing well.
4. Then add a teaspoon of vanilla extract, and a pinch of salt. Remove the pan when the mixture
is thickened to the desired consistency.
5. Add two nobs of butter to the hot fudge sauce and whisk it evenly.
6. Give it a nice stir and pour into a serving bowl to relish the flavors.
NUTRITION
Calories: 150kcal | Carbohydrates: 5g | Protein: 11g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 45mg | Sodium:
410mg

KEYWORD
American, Chocolate Hot Fudge Sauce, McDonald's, Mcdonald's Hot Fudge Sauce

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