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  • Enzymic Hydrolysis of Soy Protein For Nutritional Fortification of Low PH Food

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    CHRISTELLE MARINA KOUAKOU
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    This document summarizes a 1978 publication that investigated using enzymatic hydrolysis of soy protein to nutritionally fortify low pH foods. The publication has received 35 citations and been read 280 times. It was authored by Jens Adler-Nissen from the Technical University of Denmark, who has published 115 publications and received over 5,000 citations.

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    Adler-Nissen1978Hydrolysissoyproteinnutritionalfortification

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    This document summarizes a 1978 publication that investigated using enzymatic hydrolysis of soy protein to nutritionally fortify low pH foods. The publication has received 35 citations and been read 280 times. It was authored by Jens Adler-Nissen from the Technical University of Denmark, who has published 115 publications and received over 5,000 citations.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    7 views13 pages

    Enzymic Hydrolysis of Soy Protein For Nutritional Fortification of Low PH Food

    Uploaded by

    CHRISTELLE MARINA KOUAKOU
    This document summarizes a 1978 publication that investigated using enzymatic hydrolysis of soy protein to nutritionally fortify low pH foods. The publication has received 35 citations and been read 280 times. It was authored by Jens Adler-Nissen from the Technical University of Denmark, who has published 115 publications and received over 5,000 citations.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 13

    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/22574745

    Enzymic hydrolysis of soy protein for nutritional fortification of low pH food

    Article  in  Annales de la nutrition et de l'alimentation · February 1978


    Source: PubMed

    CITATIONS READS

    35 280

    1 author:

    Jens Adler-Nissen
    Technical University of Denmark
    115 PUBLICATIONS   5,455 CITATIONS   

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    All content following this page was uploaded by Jens Adler-Nissen on 06 June 2017.

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