FORMAT-I FORMAT-I FORMAT-I

PM POSHAN SCHEME PM POSHAN SCHEME PM POSHAN SCHEME

JHARKHAND STATE MID DAY MEAL AUTHORITY JHARKHAND STATE MID DAY MEAL AUTHORITY JHARKHAND STATE MID DAY MEAL AUTHORITY
Financial Year : 2018-19 Financial Year : 2019-20 Financial Year : 2020-21
1 NAME OF SCHOOL G PS SEMARTALI 1 NAME OF SCHOOL G PS SEMARTALI 1 NAME OF SCHOOL G PS SEMARTALI
2 NAME OF DISTRICT GUMLA 2 NAME OF DISTRICT GUMLA 2 NAME OF DISTRICT GUMLA
3 NAME OF BLOCK GUMLA - 2 3 NAME OF BLOCK GUMLA - 2 3 NAME OF BLOCK GUMLA - 2
4 NAME OF PANCHAYAT MRUKUNDA 4 NAME OF PANCHAYAT MRUKUNDA 4 NAME OF PANCHAYAT MRUKUNDA
5 UDISE CODE 20160810202 5 UDISE CODE 20160810202 5 UDISE CODE 20160810202
(A) DETAILS OF RECEIPTS (A) DETAILS OF RECEIPTS (A) DETAILS OF RECEIPTS
PARTICULAR AMOUNT (In Rupees) PARTICULAR AMOUNT (In Rupees) PARTICULAR AMOUNT (In Rupees)
6 CASH IN HAND 960.65 6 CASH IN HAND 3,609.35 6 CASH IN HAND 5,170.72
7 BANK 16,837.60 7 BANK 19,822.70 7 BANK 21,857.21
8 TRANSIT - 8 TRANSIT - 8 TRANSIT -
SUB TOTAL 17,798.25 SUB TOTAL 23,432.05 SUB TOTAL 27027.93
RECEIVED DURING THE FINANCIAL YEAR RECEIVED DURING THE FINANCIAL YEAR RECEIVED DURING THE FINANCIAL YEAR 8551.48
Opening
(i) Central Sponsored Scheme (CSS) Opening Balance Fund Received Total Fund (i) Central Sponsored Scheme (CSS) Fund Received Total Fund (i) Central Sponsored Scheme (CSS) Opening Balance Fund Received Total Fund
as on 01.04.2018 during the FY Available Balance as on during the FY Available as on 01.04.2020 during the FY Available
01.04.2019
9 COOKING COST (CENTRAL) 10,081.95 13,083.06 23,165.01 9 COOKING COST (CENTRAL) 6,910.23 21,747.31 28,657.54 9 COOKING COST (CENTRAL) 10,657.16 10,628.55 21,285.71
10 COOKING COST (STATE) 6,721.30 8,722.04 15,443.34 10 COOKING COST (STATE) 4,606.82 14,498.20 19,105.02 10 COOKING COST (STATE) 7,104.77 7,085.70 14,190.47
11 HONORARIUM TO COOKS (CENTRAL) - 11 HONORARIUM TO COOKS (CENTRAL) - - 11 HONORARIUM TO COOKS (CENTRAL) - -
12 HONORARIUM TO COOKS (STATE) - 12 HONORARIUM TO COOKS (STATE) - - 12 HONORARIUM TO COOKS (STATE) - -
13 TRANSPORTATION COST - - 13 TRANSPORTATION COST - - - 13 TRANSPORTATION COST - -
14 MME - - 14 MME - - - 14 MME - -
15 KITCHEN SHED - 15 KITCHEN SHED - - 15 KITCHEN SHED - -
16 KITCHEN DEVICES - 16 KITCHEN DEVICES - - 16 KITCHEN DEVICES - -
SUB TOTAL 16,803.25 21,805.10 38,608.35 SUB TOTAL 11,517.05 36,245.51 47,762.56 SUB TOTAL 17,761.93 17,714.25 35,476.18
Opening
(ii) State Plan Opening Balance Fund Received Total Fund (ii) State Plan Fund Received Total Fund (ii) State Plan Opening Balance Fund Received Total Fund
as on 01.04.2018 during the FY Available Balance as on during the FY Available as on 01.04.2020 during the FY Available
01.04.2019

ADDITONAL NUTRITIONAL ADDITONAL NUTRITIONAL ADDITONAL NUTRITIONAL

17 (EGG/FRUITS) - 16,740.00 16,740.00 17 (EGG/FRUITS) 3,480.00 9,802.00 13,282.00 17 (EGG/FRUITS) -156.00 7,308.00 7,152.00
18 ADDITONAL HONORARIUM TO CCH - 18 ADDITONAL HONORARIUM TO CCH - - 18 ADDITONAL HONORARIUM TO CCH - -
19 LPG CONNECTION 6,475.00 6,475.00 19 LPG CONNECTION 6,475.00 - 6,475.00 19 LPG CONNECTION 6,475.00 - 6,475.00
SUB TOTAL - 23,215.00 23,215.00 SUB TOTAL 9,955.00 9,802.00 19,757.00 SUB TOTAL 6,319.00 7,308.00 13,627.00
Opening
Opening Balance Fund Received Total Fund Fund Received Total Fund Opening Balance Fund Received Total Fund
(iii) Others (iii) Others Balance as on (iii) Others
as on 01.04.2018 during the FY Available during the FY Available as on 01.04.2020 during the FY Available
01.04.2019

20 BANK INTEREST 995.00 965.00 1,960.00 20 BANK INTEREST 1,960.00 987.00 2,947.00 20 BANK INTEREST 2,947.00 704.00 3,651.00
21 FROM OTHER SOURCES - - 21 FROM OTHER SOURCES - - - 21 FROM OTHER SOURCES - - -
22 RECEIVED ON MERGER - 22 RECEIVED ON MERGER - - 22 RECEIVED ON MERGER - -
23 OTHER RECEIPTS (LOAN) - - 23 OTHER RECEIPTS (LOAN) - - - 23 OTHER RECEIPTS (LOAN) - -
SUB TOTAL 995.00 965.00 1,960.00 SUB TOTAL 1,960.00 987.00 2,947.00 SUB TOTAL 2,947.00 704.00 3,651.00
GRAND TOTAL (i+ii+iii) 17,798.25 45,985.10 63,783.35 GRAND TOTAL (i+ii+iii) 23,432.05 47,034.51 70,466.56 GRAND TOTAL (i+ii+iii) 27,027.93 25,726.25 52,754.18
 FORMAT-II FORMAT-II FORMAT-II
PM POSHAN SCHEME PM POSHAN SCHEME PM POSHAN SCHEME
JHARKHAND STATE MID DAY MEAL AUTHORITY JHARKHAND STATE MID DAY MEAL AUTHORITY JHARKHAND STATE MID DAY MEAL AUTHORITY
Financial Year : 2018-19 Financial Year : 2019-20 Financial Year : 2020-21
1 NAME OF SCHOOL G PS SEMARTALI 1 NAME OF SCHOOL G PS SEMARTALI 1 NAME OF SCHOOL G PS SEMARTALI
2 NAME OF DISTRICT GUMLA 2 NAME OF DISTRICT GUMLA 2 NAME OF DISTRICT GUMLA
3 NAME OF BLOCK GUMLA - 2 3 NAME OF BLOCK GUMLA - 2 3 NAME OF BLOCK GUMLA - 2
4 NAME OF PANCHAYAT MRUKUNDA 4 NAME OF PANCHAYAT MRUKUNDA 4 NAME OF PANCHAYAT MRUKUNDA
5 UDISE CODE 20160810202 5 UDISE CODE 20160810202 5 UDISE CODE 20160810202
(B) DETAILS OF EXPENSES (B) DETAILS OF EXPENSES (B) DETAILS OF EXPENSES
PAYMENT DURING THE FINANCIAL YEAR PAYMENT DURING THE FINANCIAL YEAR PAYMENT DURING THE FINANCIAL YEAR

Expenditure during Closing Balance as on Expenditure during Closing Balance as on Expenditure during Closing Balance as on
(i) Central Sponsored Scheme (CSS) the FY 31.03.2019 (i) Central Sponsored Scheme (CSS) the FY 31.03.2020 (i) Central Sponsored Scheme (CSS) the FY 31.03.2021

5 COOKING COST (CENTRAL) 16,254.78 6,910.23 5 COOKING COST (CENTRAL) 18,000.38 10,657.16 5 COOKING COST (CENTRAL) 13,272.00 8,013.71
6 COOKING COST (STATE) 10,836.52 4,606.82 6 COOKING COST (STATE) 12,000.25 7,104.77 6 COOKING COST (STATE) 8,848.00 5,342.47
7 HONORARIUM TO COOKS (CENTRAL) - 7 HONORARIUM TO COOKS (CENTRAL) - 7 HONORARIUM TO COOKS (CENTRAL) -
8 HONORARIUM TO COOKS (STATE) - 8 HONORARIUM TO COOKS (STATE) - 8 HONORARIUM TO COOKS (STATE) -
9 TRANSPORTATION COST - 9 TRANSPORTATION COST - - 9 TRANSPORTATION COST -
10 MME - 10 MME - 10 MME -
11 KITCHEN SHED - 11 KITCHEN SHED - 11 KITCHEN SHED -
12 KITCHEN DEVICES - 12 KITCHEN DEVICES - 12 KITCHEN DEVICES -
SUB TOTAL 27,091.30 11,517.05 SUB TOTAL 30,000.63 17,761.93 SUB TOTAL 22,120.00 13,356.18
(ii) State Plan (ii) State Plan (ii) State Plan
13 ADDITONAL NUTRITIONAL (EGG/FRUITS) 13,260.00 3,480.00 13 ADDITONAL NUTRITIONAL (EGG/FRUITS) 13,438.00 -156.00 13 ADDITONAL NUTRITIONAL (EGG/FRUITS) 8,772.00 -1,620.00
14 ADDITONAL HONORARIUM TO CCH - 14 ADDITONAL HONORARIUM TO CCH - 14 ADDITONAL HONORARIUM TO CCH -
15 LPG CONNECTION - 6,475.00 15 LPG CONNECTION - 6,475.00 15 LPG CONNECTION - 6,475.00
SUB TOTAL 13,260.00 9,955.00 SUB TOTAL 13,438.00 6,319.00 SUB TOTAL 8,772.00 4,855.00
(iii) Others (iii) Others (iii) Others
16 BANK CHARGES - 1,960.00 16 BANK CHARGES - 2,947.00 16 BANK CHARGES - 3,651.00
17 OTHER EXPENDITURE - - 17 OTHER EXPENDITURE - - 17 OTHER EXPENDITURE - -
18 PAID ON MERGER - 18 PAID ON MERGER - 18 PAID ON MERGER -
19 OTHER PAYMENT (LOAN) - 19 OTHER PAYMENT (LOAN) - 19 OTHER PAYMENT (LOAN) -
FUND RETURN TO DISTRICT - FUND RETURN TO DISTRICT FUND RETURN TO DISTRICT -
SUB TOTAL - 1,960.00 SUB TOTAL - 2,947.00 SUB TOTAL - 3,651.00
(iv) CLOSING BALANCE AS ON 31.03.2018 (iv) CLOSING BALANCE AS ON 31.03.2019 (iv) CLOSING BALANCE AS ON 31.03.2020
CASH IN HAND 3,609.35 CASH IN HAND 5,170.72 CASH IN HAND 9,278.72
BANK 19,822.70 BANK 21,857.21 BANK 12,583.46
TRANSIT TRANSIT TRANSIT
SUB TOTAL 23,432.05 SUB TOTAL 27,027.93 SUB TOTAL 21,862.18

GRAND TOTAL (i+ii+iii+iv) 63,783.35 GRAND TOTAL (i+ii+iii) 70,466.56 GRAND TOTAL (i+ii+iii) 52,754.18
0.00 0.00 0.00
Name of
School : G PS SEMARTALI
2018-19
PAYMENT DEPOSIT
DR 45,985.10 CR
Amount Amount Remarks
21,805.10 COOCKING COST
Opening 16,837.60 16,740.00 EGG
6,475.00 LPG
Bank Charges - 965.00 INTEREST RECD
Withdraw 43,000.00 -
Closing 19,822.70 -
-
-
Difference 0.00 -
Remarks -
EGG 16740 Difference to be adjusted
COOCKING COST 21805.1
INTEREST RECD 965 43000 0
SMS 0 WITHDRAWAL BANK CHARGES
LPG 6475 43000
OTHERS 0 -
0.00 1 -
-
EXPENDITURE -
Cooking Cost 27,091.30 EGG
Egg 13,260.00 13260 EGG
LPG EGG
Others Exp. EGG
EGG
R/O EGG
OK EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
 0

ANK CHARGES
COOCKING COST
EGG
INTEREST RECD
LPG
OTHERS
SMS
COOCKING COST

INTEREST RECD
Name of
School : G PS SEMARTALI
2019-20
PAYMENT DEPOSIT
DR 47,034.51 CR
Amount Amount Remarks
36,245.51 COOCKING COST
Opening 19,822.70 9,802.00 EGG
987.00 INTEREST RECD

Bank Charges -
Withdraw 45,000.00
Closing 21,857.21

Difference 0.00
Remarks
EGG 9802 Difference to be adjusted 0
COOCKING COST 36245.51
INTEREST RECD 987 45000 0
SMS 0 WITHDRAWAL BANK CHARGES
LPG 0 45000
OTHERS 0 -
0.00 1 -
-

EXPENDITURE EGG
Cooking Cost 30,000.63 EGG
Egg 13,438.00 13440 EGG
LPG EGG
Others Exp. EGG
EGG
R/O EGG
OK EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
COOCKING COST
EGG
INTEREST RECD
LPG
OTHERS

SMS
Name of
School : G PS SEMARTALI
2020-21
PAYMENT DEPOSIT
DR 25,726.25 CR
Amount Amount Remarks
17,714.25 COOCKING COST
Opening 21,857.21 7,308.00 EGG
704.00 INTEREST RECD
Bank
Charges -
Withdraw 35,000.00
Closing 12,583.46

Difference 0.00
Remarks
EGG 7308 Difference to be adjusted
COOCKING COST 17714.25
INTEREST RECD 704 35000 0
SMS 0 WITHDRAWAL BANK CHARGES
LPG 0 35000
OTHERS 0 -
0.00 1 -
-

EXPENDITURE EGG
Cooking Cost 22,120.00 EGG
Egg 8,772.00 8772 EGG
LPG EGG
Others Exp. EGG
EGG
R/O EGG
OK EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
EGG
 0

ANK CHARGES
BASIA COOCKING COST
BHARNO EGG
BISHANPU INTEREST RECD
CHAINPURLPG
DUMRI OTHERS

GHAGHRA SMS
GUMLA - 1
GUMLA - 2
JARI- ALBERT EKKA
KAMDARA
PALKOT
RAIDIH
SISAI