Table 1

SR.NO NAME OF DISH SERVICE STYLE PREPARATION TIME ( MIN) PRICE PICTURES
BREAKFAST TOASTIES

BREAD & BUTTER (V) Wooden Pizza

1 Sourdough with Brown Butter Bat with Butter 5 80
Paper

KING OYSTER MUSHROOM

(V)
Sautéed Spinach, King Oyster
2 8” Grey Plate 7 380
Mushrooms, Parmesan Cream,
Brown Butter, Grilled Onions,
Thyme

BURRATA TOAST (V)

Burrata, Cherry Tomatoes,
3 8” Grey Plate 7 380
Arugula, Smoked Oil, Crushed
Black Pepper

AVOCADO TOAST (V)

Smashed Avocado, Arugula,
4 8” Grey Plate 7 380
Confit Tomatoes, Feta

SPINACH & EGG (E)

Sautéed Spinach, Fried Egg,
5 8” Grey Plate 7 320
Braised Mushrooms, Shaved
Parmesan

PESTO (E)
6 Pesto, Fried Eggs, Shaved 8” Grey Plate 7 280
Parmesan

DANISH BLUE (N/V)

Blue Cheese, Figs, Chives,
7 8” Grey Plate 7 380
Walnuts, Balsamic, Prosciutto,
Truffle Oil

SMOKED BEEF (N/V)

8 Cream Cheese, Wholegrain 8” Grey Plate 7 340
Mustard, Pickled Onions

SMALL PLATES

SWISS BIRCHER MUSELI

(V)
Brown Handmade
1 Berries, Apricots, Almonds, 7 260
Bowl
Fruit Compote, Dairy Whipped
Cream

WHIPPED RICOTTA (V)

Striped Blue
Sourdough Toast, Whipped
2 Plate/ 8” Grey 7 480
Ricotta, Fresh Figs, Fig Jam,
Plate
Walnuts, Honey, Fresh Mint

GRANOLA BOWL (V)

Home Made Granola, Greek
Striped Blue
3 Style Berry Yoghurt, Seasonal 7 460
Bowl
Fruits, Fruit Compote, Mint,
Organic Honey

BRIK’S FLORENTINE (E)

4 Garlic Spinach, Poached Eggs, 8” Grey Plate 14 380
Hollandaise

BRIK’S BENNY (E)

5 Poached Eggs, Hollandaise, 8” Grey Plate 14 400
Chicken Ham

* SMOKED HAM 8” Grey Plate 14 420

* EGGS ROYALE 8” Grey Plate 14 480

TURKISH EGGS (E)

Striped Blue
Greek Yogurt, Poached Eggs,
6 Plate/ 8” Grey 7 360
Chilli Olive Oil, Fresh Dill,
Plate
Sourdough Bread

SHAKSHOUKA (E) Skillet Pan with

7 Marinara, Green Olives, Caper Round Wooden 14 420
Berry, Eggs, Sourdough Bread Plate

BRIK’S BREAKFAST
PLATTER (N/V) 8” Grey Plate
8 Baked Beans, Grilled with Round 14 580
Tomatoes, Fried Eggs, Bacon, Wooden Plate
Sausages, Buttered Toast

8” Grey Plate
* PORK SAUSAGE with Round 14 680
Wooden Plate

SOURDOUGH AND BAGEL

SANDWICHES

GRILLED CHEESE
8” Grey Plate
SANDWICH (V)
1 with Butter 14 400
Cheddar Cheese, Provolone,
Paper
Parmesan

CAPRESE 2.0 (V)

8” Grey Plate
Burrata, Confit Tomatoes,
2 with Butter 14 380
Pesto, Caper Berries, Balsamic
Paper
Mayonnaise

ROASTED VEGETABLES
BAGEL (V)
8” Grey Plate
Cream Cheese with Lemon
3 with Butter 14 400
Zest, Dill, Chives, Heirloom
Paper
Tomatoes, Lettuce, Onions,
Zucchini, Arugula

FRIED EGGS & BACON (N/V) 8” Grey Plate

4 Fried Eggs, Cream Cheese, with Butter 14 320
Bacon, Onions, Arugula Paper

SMOKED SALMON BAGEL

(N/V) 8” Grey Plate
5 Smoked Salmon, Cream with Butter 14 520
Cheese, Capers, Red Onions, Paper
Cucumber, Dill

CHICKEN CLUB (N/V)

Smoked Chicken, Romaine, 8” Grey Plate
6 Heirloom Tomato, Soft Egg, with Butter 14 400
Red Onions, Butter, Provolone, Paper
Cream Cheese

AVOCADO AND CHICKEN

SANDWICH NV
8” Grey Plate
Roast Chicken, Smoked
7 with Butter 14 480
Chicken, Avocado, Confit
Paper
Tomatoes, Arugula, Cream
Cheese

TERIYAKI BLT NV
8” Grey Plate
Teriyaki Glazed Bacon,
8 with Butter 14 480
Tomato, Romaine Lettuce,
Paper
Grilled Onions

MARINARA LAMB
8” Grey Plate
SANDWICH NV
9 with Butter 14 440
Braised Marinara Lamb, Sour
Paper
Cream, Grilled Onions, Mint

HAM N CHEESE (N/V) 8” Grey Plate

10 Smoked Ham, Mozzarella, with Butter 14 440
Provolone, Rocket, Herb Aioli Paper

STEAK SANDWICH (N/V)

8” Grey Plate
Smoked Beef, Sautéed
11 with Butter 14 460
Spinach, Provolone, Italian
Paper
Dressing, Arugula

SMOKED HAM BAGEL(N/V)

Smoked Ham, Roasted Bell- 8” Grey Plate
12 peppers, Basil, Provolone, with Butter 14 440
Arugula, Heirloom Tomato, Paper
Creamy Italian Dressing

SIGNATURE HOT
CHOCOLATE

1 CLASSIC HOT CHOCOLATE 320

2 NUTELLA HOT CHOCOLATE 370