INSULAR REGION

gastronomy

1 we will delve into the wonderful

gastronomy of the insular region
and we will discover exquisite
dishes for the satisfaction of
everyone

The Insular Region is composed

mainly of Islands. The 2
Colombian gastronomy of this
area is known for its exotic
flavors and has abundant
crustacean marine foods, also
for its colorful fish such as
Angel Fish, Balloon, Trumpet

RONDON
3
The main dish is rondón, a
traditional soup with fish, crab,
pork tail, green plantain, yucca,
yams, fried corn tortillas and
snails.

COCOLOCO
4
This drink is prepared with
coconut either with water and
pulp, mixed with white rum
which gives you that different
touch.

HOMEMADE COCONUT
5 COOKIES
The cooked are a kind of
cookies that are prepared with
coconut pulp, coconut milk,
sugar, butter and flour.