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  • Fr-Ro-Ops-05-02b Planning Baking Pastry-1

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    Fetirus Gauw
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    This document is a planning form for baking pastries from PT Sebastian Citra Indonesia. It contains a table to plan production targets, times for baking and selling batches of various pastry items. Columns include targets, planned vs actual production times and quantities, total baking time needed, returns and remaining stock. Notes specify the maximum selling time and deadline to input waste data. The form requires signatures from the bakers, leader and supervisor.

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    Form paling baking

    Original Title

    FR-RO-OPS-05-02B PLANNING BAKING PASTRY-1

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    This document is a planning form for baking pastries from PT Sebastian Citra Indonesia. It contains a table to plan production targets, times for baking and selling batches of various pastry items. Columns include targets, planned vs actual production times and quantities, total baking time needed, returns and remaining stock. Notes specify the maximum selling time and deadline to input waste data. The form requires signatures from the bakers, leader and supervisor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    10 views1 page

    Fr-Ro-Ops-05-02b Planning Baking Pastry-1

    Uploaded by

    Fetirus Gauw
    This document is a planning form for baking pastries from PT Sebastian Citra Indonesia. It contains a table to plan production targets, times for baking and selling batches of various pastry items. Columns include targets, planned vs actual production times and quantities, total baking time needed, returns and remaining stock. Notes specify the maximum selling time and deadline to input waste data. The form requires signatures from the bakers, leader and supervisor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    No Dokumen : FR-RO/OPS/05/02B

    FORM Tanggal Efektif : 12 April 2023


    PT SEBASTIAN CITRA Revisi : 02
    INDONESIA
    PLANNING BAKING PASTRY Level : IV

    OUTLET :
    HARI/TANGGAL :
    JAM OPERATIONAL :

    JAM JUAL SB PLANING ACTUAL TOTAL RETUR SISA


    NO ARTIKEL TARGET PM SB T.TF WASTE SALES
    (MAX 13.00) TF1 TF2 TF3 TF1 TF2 TF3 BAKING IN OUT PASTRY
    1 CROISSANT BUTTER
    2 CHOCOLATE PASTRY
    3 SULTANA PASTRY
    4 BANANA PASTRY
    5 ALMOND TURN OVER
    6 CHEESE PASTRY
    7 BEEF PASTRY
    8 CHICKEN PASTRY
    9 TUNA PASTRY

    TOTAL

    JAM TF JAM BAKING KODE PRODUKSI


    NO ARTIKEL
    TF1 TF2 TF3 PM TF1 TF2 TF3 PM TF1 TF2 TF3
    1 CROISSANT BUTTER
    2 CHOCOLATE PASTRY
    3 SULTANA PASTRY
    4 BANANA PASTRY
    5 ALMOND TURN OVER
    6 CHEESE PASTRY
    7 BEEF PASTRY
    8 CHICKEN PASTRY
    9 TUNA PASTRY

    NOTE
    1 JUAL SB MAKSIMAL JAM 13.00,
    2 BATAS WAKTU INPUT WASTE DI ADEMPIERE JAM 14.00

    BAKER 1 BAKER 2 LEADER SPV

    ( ) ( ) ( )

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