the SUMMER

Tuesday - Thursday 4 pm to 10 pm
Friday - Saturday 10 am to 11 pm
Sunday 10 am to 3 pm
PREWITT MENU
prewittdining.com
2023
restaurant + lounge
PREVIEWS
WAGYU CORN DOGS 14 CRISPY BURRATA 14
Blue corn batter, house ketchup, pickled mustard seed Spicy marinara, basil caper pesto, grilled bread

SHORT RIB EGGROLL 16 MEAT + CHEESE 22

Wasabi aioli, house kimchi
MY BIG FAT GREEK FRIES 15
Seasoned fries, gyro spiced ground lamb, tzatziki sauce,
tomato cucumber red onion relish, feta cheese
SHRIMP COCKTAIL 18
Black tiger shrimp, cocktail sauce, basil aioli,
burnt lemon, pickled mustard seed (GF)
Chef selected sliced meats, cheeses, pickles,
bread, seasonal jam, seasoned nuts
SHRIMP CEVICHE 15
Black tiger shrimp, poblano, red onion, tomato, avocado,
cilantro lime crema, tajin, crispy tortilla chips
OYSTERS 18
Half dozen half shell, seasonal mignonette, cocktail sauce

MUSHROOM + LEEK 16
Basil caper pesto, goat cheese
crumbles, butter braised leeks,
roasted mushroom (VG)
FLATBREAD
KIMCHI + BBQ CHICKEN 16 TOMATO + CHEESE 16
House BBQ, kimchi slaw, grilled chicken, House marinara, provolone,
white cheddar, pickled red onion parmesan, white cheddar,
honey balsamic, fresh basil (VG)

ROMAINE WEDGE 10
Romaine heart, crispy chickpea,
pickled red onion, Italian cheese,
Caesar dressing (GF/VG)
GARDEN
PREWITT SALAD 12 GRILLED WATERMELON + FETA 10
All the lettuce, shredded kale, chickpea, Tajin, jalapeno mint vinaigrette, toasted
roasted cherry tomato, farro, Italian cheese, pumpkin seed (GF/VG)
buttermilk basil vinaigrette (VG)
Add chicken, steak, shrimp or salmon +7

MAIN FEATURE
BEEF SHORT RIB 36 SIRLOIN STEAK 38
Braised short rib, house BBQ, summer succotash, Truffle mash, dilly carrots, fried brussels,
baby corn, creamy polenta honey soy emulsion
Suggested Pairing: Dona Paula 1350 Suggested Pairing: Pine Ridge Cabernet

HALF ROASTED CHICKEN 28 PORK PORTERHOUSE 36

Half chicken, truffle mash, PBR beer cheese, Pineapple brine, fried brussels, truffle mash,
jalapeño bacon jam, kale, ranch dust pineapple compote (GF)
Suggested Pairing: PBR Suggested Pairing: 121 Old Fashioned

ORA KING SALMON 38 GRAND BANKS SWORDFISH 38

King salmon filet, basil herb risotto, dilly carrot, Shaved brussels, confit potatoes, capers, garlic,
citrus crème, orange chickpea gremolata (GF) saffron butter sauce, honey balsamic (GF)
Suggested Pairing: Gimlet’s Island Suggested Pairing: Unshackled Sauvignon Blanc

MUSHROOM ALFREDO 21 ITALIAN LAMB MEATBALL SPAGHETTI 23

Penne pasta, miso alfredo sauce, roasted Spaghetti pasta, lamb + cheese meatballs, house
mushrooms, parmesan, grilled bread (VG) marinara, Italian cheese, grilled bread
Add chicken, steak, shrimp, short rib or salmon +7 vegetarian option available
Suggested Pairing: Alto Vento Pinot Grigio Suggested Pairing: Seghesio Angela’s Tabel Red Zinfandel

ROYALE WITH CHEESE 19
Dry aged Indiana beef patty, trillium
cheese, jalapeño bacon jam, pickled
red onion, shrettuce, black garlic aioli,
brioche bun, fries on side
GRIPS
CHICKEN SANDWICH 17
Herb marinated chicken breast, jalapeño
bacon jam, PBR beer cheese, shrettuce,
pretzel roll, fries on side
SHORT RIB GRILLED CHEESE 18
Buttered Texas toast, provolone, white
cheddar, trillium cheese, BBQ short rib,
fries on side

A LA CARTE SIDES
TRUFFLE MASH 7 CONFIT POTATOES 7 SIDE SALAD 7

FRIED BRUSSELS 7 BASIL HERB RISOTTO 7 CHEF’S VEGETABLE SELECTION 7

ENJOY DESSERT OR AFTER DINNER DRINKS IN OUR LOUNGE

20% GRATUITY ADDED TO PARTIES OF 8 OR MORE

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
the Tuesday - Thursday 4 pm to 10 pm

PREWITT
Friday - Saturday 10 am to 11 pm
Sunday 10 am to 3 pm
SUMMER
restaurant + lounge BRUNCH MENU prewittdining.com

BREAKFAST LUNCH
PREWITT TRIPLE 18 SHRIMP CEVICHE 15
Three eggs, breakfast sausage, applewood Black tiger shrimp, poblano, red onion, tomato,
smoked bacon, breakfast potatoes (GF) avocado, cilantro lime crema, tajin, crispy tortilla chips

BEES + GEES 16 SHORT RIB GRILLED CHEESE 18

Honey buttermilk biscuit, country sausage gravy Buttered Texas toast, provolone, white cheddar, trillium cheese,
add a farm egg +3 BBQ short rib, fries on side

CHEF’S OMELET 15 IN-FAMOUS WINGS 18

Ask your server for today’s omelet feature
STEAK + EGGS 24
Sirloin steak, breakfast potatoes, crispy onions,
sunny side eggs, house steak sauce
STUFFED FRENCH TOAST 15
Texas cut French toast, berry cream cheese stuffing,
maple syrup, fresh berries (VG)
add sausage or bacon +4
BLUEBERRY PANCAKES 15
Buttermilk pancakes, blueberry ginger compote, blueberry
mousse, marcona almond crumble, whipped butter (VG)
add sausage or bacon +4
Crispy wings tossed in citrus maple miso, cherry cola BBQ or
spicy garlic buffalo. Served with ranch or bleu cheese
CHICKEN SANDWICH 17
Herb marinated chicken breast, jalapeno bacon jam, PBR beer
cheese, shrettuce, pretzel roll, fries on side
BRUNCH. L. T. 17
Applewood smoked bacon, honey sriracha, shrettuce, Roma
tomato, trillium cheese, black garlic aioli, breakfast potatoes
add a farm egg +3
MY BIG FAT GREEK FRIES 15
Seasoned fries, gyro spiced ground lamb, tzatziki sauce,
tomato cucumber red onion relish, feta cheese

ROYALE WITH CHEESE 19

PASTRY Dry aged Indiana beef patty, brioche bun, trillium cheese,
jalapeno bacon jam, pickled onion, shrettuce, black garlic aioli,
CINNAMON ROLL 6 fries on side
Buttered popcorn icing, popcorn topping (VG)

HOUSE DANISH 6 GARDEN

Ask your server about today’s selection (VG)
ROMAINE WEDGE 10
HOUSE MUFFIN 6 Romaine heart, crispy chickpea, pickled red onion,
Ask your server about today’s selection, Italian cheese, Caesar dressing (GF/VG)
served buttered + seared (VG)
PREWITT SALAD 12
All the lettuce, crispy chickpea, roasted cherry tomato, farro,
A LA CARTE Italian cheese, buttermilk basil vinaigrette (VG)
Add chicken, steak, shrimp or salmon +7
TWO FARM EGGS 3 BREAKFAST POTATOES 7
FRUIT BOWL 8 PANCAKE 7
SAUSAGE OR BACON 8 TOAST + JAM 6
LET US HOST YOUR NEXT EVENT IN ONE OF OUR PRIVATE EVENT SPACES

BRUNCH COCKTAILS The Chef’s Study located upstairs with a large window facing down-
town Plainfield, perfect for parties of 14 or less.
HOUSE BLOODY MARY 14
MIMOSA 12 The Parlor located upstairs, great for larger parties with capacity of
LIMONCELLO MIMOSA 14 24 seated and 40-50 standing. This space features a TV with HDMI
hookup, private bar and is attached to our Rooftop Dining area, also
THE CASTAWAY 14
available for events during warmer months.
ESPRESSO MARTINI 14
Email info@kellerhuff.com for all event inquiries

20% GRATUITY ADDED TO PARTIES OF 8 OR MORE

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.