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    SITXFSA008 Student Assessment Task 3 Food Recall Plan v1.0

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    Ricky Biswas
    The document outlines Salisbury College Australia's food recall action plan. The plan details 5 steps to conduct a recall if a food product poses a risk to public health and safety. Ricky Louis Biswas will coordinate the recall and decide if a recall is required, what type is needed, create a distribution list of affected customers, notify customers to remove and destroy/return the product, and file a post recall report to identify causes and prevent future issues.

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    SITXFSA008 Student Assessment Task 3 Food Recall Plan v1.0

    Uploaded by

    Ricky Biswas
    50 views4 pages
    The document outlines Salisbury College Australia's food recall action plan. The plan details 5 steps to conduct a recall if a food product poses a risk to public health and safety. Ricky Louis Biswas will coordinate the recall and decide if a recall is required, what type is needed, create a distribution list of affected customers, notify customers to remove and destroy/return the product, and file a post recall report to identify causes and prevent future issues.

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    SITXFSA008 Student Assessment Task 3 Food recall plan v1.0

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    The document outlines Salisbury College Australia's food recall action plan. The plan details 5 steps to conduct a recall if a food product poses a risk to public health and safety. Ricky Louis Biswas will coordinate the recall and decide if a recall is required, what type is needed, create a distribution list of affected customers, notify customers to remove and destroy/return the product, and file a post recall report to identify causes and prevent future issues.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    50 views4 pages

    SITXFSA008 Student Assessment Task 3 Food Recall Plan v1.0

    Uploaded by

    Ricky Biswas
    The document outlines Salisbury College Australia's food recall action plan. The plan details 5 steps to conduct a recall if a food product poses a risk to public health and safety. Ricky Louis Biswas will coordinate the recall and decide if a recall is required, what type is needed, create a distribution list of affected customers, notify customers to remove and destroy/return the product, and file a post recall report to identify causes and prevent future issues.

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    of 4

    FOOD RECALL

    ACTION PLAN

    More resources at foodauthority.nsw.gov.au nswfoodauthority nswfoodauth JANUARY 2016


    2

    Food Recall Action Plan


    Salisbury College Australia will use this recall plan to remove unsafe product from the market.
    Recalls will be coordinated by Ricky Louis Biswas, SLB300017,

    Step 1 – Decide whether a recall is required because there is a risk to public health and safety

    What: Ricky Louis Biswas will decide whether the product is a risk to public health and safety.

    - Identify the defect in the product - Find out whether the product poses a risk to public health or safety
    How:
    - Identify the lot codes of the defective product - Decide whether a recall is required.

    If the product does not pose a risk to public health or safety or the food safety risk has not yet been confirmed a recall is not required.
    Notes: Ricky Louis Biswas will decide whether to withdraw the product as a precaution.
    If the product does pose a risk to public health or safety a recall is required.

    Step 2 – Decide what type of recall is required

    Ricky Louis Biswas will decide whether to conduct a withdrawal, a trade level recall or a consumer level recall. Where necessary, Ricky Louis Biswas will
    What:
    contact the NSW Food Authority or FSANZ for assistance.

    Ricky Louis Biswas may withdraw the product as a Ricky Louis Biswas will conduct a trade level Ricky Louis Biswas will conduct a consumer level
    precaution if there is no food safety risk or the food recall if the product has not been available recall if the product has been available for retail
    How:
    safety risk has not yet been confirmed. directly to the public, such as food sold to sale.
    wholesalers and caterers only.

    Notes: Ricky Louis Biswas will discuss the type of recall required with FSANZ or the NSW Food Authority.

    Step 3 – Create a distribution list

    What: Ricky Louis Biswas will identify who the product was distributed to.

    How: Ricky Louis Biswas will write or print off a list of customers using records such as customer orders, delivery dockets and invoices.

    Keep the list simple. The name of the customer, their address, their contact number and details of how much of the affected product has been sold to them is
    Notes:
    what is needed.

    More resources at foodauthority.nsw.gov.au nswfoodauthority nswfoodauth


    3

    Step 4 – Conduct the recall

    What: Ricky Louis Biswas will conduct the recall.

    Ricky Louis Biswas will contact all customers who may have received the unsafe product and tell them to:
    – remove the product from sale immediately, and
    – either destroy or return the unsafe product.
    How:
    Ricky Louis Biswas will contact FSANZ and provide details of the recall. If a consumer level recall is to be conducted, Ricky Louis Biswas provide details of:
    – where consumers can return the product, and
    – how the recall will be advertised.

    Notes: FSANZ can help advertise the recall.

    Step 5 – Assess and report

    What: Ricky Louis Biswas will identify possible causes of the risk (what caused the problem) and implement changes to address the risk.

    Ricky Louis Biswas will make a list of possible causes and look at what can be done to prevent the problem re-occurring.
    How:
    Ricky Louis Biswas will contact FSANZ to file a post recall report.

    Notes: Information about recall reporting is available at http://www.foodstandards.gov.au/industry/foodrecalls/conduct/Pages/default.aspx

    Contact numbers and information

    NSW Food Authority: Phone – 1300 552 406

    Food Standards Australia New Zealand (FSANZ): Phone – 02 6271 2610

    FSANZ recall information: http://www.foodstandards.gov.au/industry/foodrecalls/conduct/pages/default.aspx

    NSW Food Authority recall information: http://www.foodauthority.nsw.gov.au/industry/recalls

    More resources at foodauthority.nsw.gov.au nswfoodauthority nswfoodauth


    4

    6 Avenue of the Americas, Newington NSW 2127


    PO Box 6682, Silverwater NSW 1811
    T 1300 552 406
    contact@foodauthority.nsw.gov.au
    ABN 47 080 404 416
    January 2016
    More resources at foodauthority.nsw.gov.au nswfoodauthority nswfoodauth NSW/FA/FI252/1601

    More resources at foodauthority.nsw.gov.au nswfoodauthority nswfoodauth

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